Gaziantep, Turkey. BEST FOOD of Turkey by UNESCO
We flew our Learjet 60XR to Gaziantep, Turkey. Let me take you on a short tour through Gaziantep city.
Oh, almost forgot that Gaziantep is called Gastronomical capital of Turkey by UNESCO. Haven't tried better food than here. If you want to try best turkish food, go to Gaziantep!
Gaziantep, previously and still informally called Antep in Ottoman Turkish, is the capital of Gaziantep Province, in the western part of Turkey's Southeastern Anatolia Region, some 185 kilometres (115 mi) east of Adana and 97 kilometres (60 mi) north of Aleppo, Syria. It is probably located on the site of ancient Antiochia ad Taurum, and is near ancient Zeugma.
Gaziantep is the probable site of the Hellenistic city of Antiochia ad Taurum.
In the center of the city stands the Gaziantep Fortress and the Ravanda citadel, which were restored by the Byzantines in the 6th century.
Food in Gaziantep is different from the cuisine in other parts of Turkey because of the influence of Oğuz Turks, Kurds and the culinary traditions of nearby Aleppo which was an important regional administrative center of the Seljuk and Ottoman empires. The difference is noticeable in its rice dishes, soups, kebabs, köfte (meatballs), etc. The meatballs come in varieties of çiğ köfte, içli köfte, meatball with malhita (lentils), sour small meatballs, and small meatball with yoghurt. Gaziantep's food is known for being spicy compared to other Turkish cuisine; many of the local specialties as well as savory foods shared with other regions of Turkey are prepared with Aleppo pepper, a type of chili pepper, and paprika.
Antep's desserts include the sweet pastry baklava, burmalı, künefe, kadayıf, etc. In 2013, Gaziantep baklava became the first Turkish product with a European protected designation of origin and geographical indication. Antep is also famous for its slender type of pistachios.
Its kebab varieties include the kıyma (minced meat) kebab, kuşbaşı (meat cut in goulash-type cubes) kebab, simit kebab, patlıcan (aubergine) kebab, ciğer (liver) kebab and soğan (onion) kebab. There is also lahmacun, yuvarlama (mas soup) and karışık (mixed) dolama (a preparation made of different types of vegetables, yoğurtlu patates), beyran, etc.).
#gaziantep #turkey #flyinglife #aviation
Izmir City | Turkey
• My trip to Izmir City | Turkey , all videos & photos taken by me
• I love making videos, they allow you to always remember amazing experiences, hope you enjoy.
• Instagram: Ronsbeenhere
• Facebook: Ronsbeenhere
İzmir is a city in the western extremity of Anatolia and the third most populous city in Turkey, after Istanbul and Ankara. İzmir's metropolitan area extends along the outlying waters of the Gulf of İzmir and inland to the north across Gediz River's of delta, to the east along an alluvial plain created by several small streams and to a slightly more rugged terrain in the south. The ancient city was known as Smyrna (Greek: Σμύρνη Smyrni), and the city was generally referred to as Smyrna in English, until the Turkish Postal Service Law of 28 March 1930 made İzmir the internationally recognized name.
The city of İzmir is composed of several metropolitan districts. Of these, Konak district corresponds to historical İzmir, this district's area having constituted the İzmir Municipality (Turkish: İzmir Belediyesi) area until 1984, Konak until then having been a name for a central neighborhood around Konak Square, still the core of the city. With the constitution of the Greater İzmir Metropolitan Municipality (Turkish: İzmir Büyükşehir Belediyesi), the city of İzmir became a compound bringing together initially nine, and more recently eleven metropolitan districts, namely Balçova, Bayraklı, Bornova, Buca, Çiğli, Gaziemir, Güzelbahçe, Karabağlar, Karşıyaka, Konak and Narlıdere. Almost all of these settlements are former district centers or neighborhoods which stood on their own, with their own distinct features and temperament. In an ongoing processus, the Mayor of İzmir was also vested with authority over the areas of additional districts reaching from Bergama in the north to Selçuk in the south, bringing the number of districts to be considered as being part of İzmir to twenty-one under the new arrangements, two of these having been administratively included in İzmir only partially.
In 2014, İzmir had a population of 2,847,691, while İzmir Province had a total of 4,113,072.
Best Ancient Cities in Turkey
There are many beautiful, historical and mysterious ancient cities in Turkey. Many different civilizations had live in Anatolia. If you want to see and want to travel in Turkey, you can visit these antique town. Which cities are the best ancient cities of Turkey?
Aizanoi Ancient City: Aizanoi was an ancient city in western Anatolia. Located in what is now Çavdarhisar, Kütahya Province, Aizanoi is situated astride the River Penkalas, some 1,000 m (3,300 ft) above sea level.
Arycanda Ancient City: Arykanda or Arycanda is an ancient Lycian city, built upon five large terraces ascending a mountain slope, located near the small village of Aykiriçay, on the Elmalı-Finike road in Antalya Province in south western Turkey.
Aspendos Ancient City: Aspendos or Aspendus was an ancient Greco-Roman city in Antalya province of Turkey. It is located 7 kilometres (4.3 mi) northeast of central Serik.
Assos Ancient City: Assos, also known as Behramkale or for short Behram, is a small historically rich town in the Ayvacık district of the Çanakkale Province, Turkey.
Ephesus Ancient City: Ephesus (Turkish: Efes) was an ancient Greek city, and later a major Roman city, on the coast of Ionia, near present-day Selçuk, Izmir Province, Turkey.
Myra Ancient City: Myra is an ancient town in Lycia, where the small town of Kale (Demre) is situated today in present day Antalya Province of Turkey. It was located on the river Myros, in the fertile alluvial plain between Alaca Dağ, the Massikytos range and the Aegean Sea.
Olympos Ancient City: Olympos was an ancient city in Lycia. It was situated in a river valley near the coast. Its ruins are located south of the modern town Çıralı in the Kumluca district of Antalya Province, Turkey.
Perga Ancient City: Perga was an ancient Greek city in Anatolia and the capital of Pamphylia, now in Antalya province on the southwestern Mediterranean coast of Turkey. Today it is a large site of ancient ruins 15 kilometres (9.3 mi) east of Antalya on the coastal plain. Located there is an acropolis dating back to the Bronze Age.
Troy Ancient City: Troy was a city, both factual and legendary, in northwest Anatolia in what is now Turkey, south of the southwest end of the Dardanelles / Hellespont and northwest of Mount Ida.
Hierapolis Ancient City: Hierapolis was an ancient city located on hot springs in classical Phrygia in southwestern Anatolia. Its ruins are adjacent to modern Pamukkale in Turkey and currently comprise an archaeological museum designated.
Description: old city turkey, ephesus turkey, antalya turkey, ephesus kusadasi turkey, places to visit in turkey, the ancient city, antique town, historical city.
Music: Long Road Ahead by Kevin MacLeod is licensed under a CC Attribution 3.0.
Permissions beyond the scope of this license are available at
Top Things to See & Do in Bursa, Turkey
Top Things to See & Do in Bursa, Turkey
SUBSCRIBE & CLICK THE BELL ►
TRAVEL HUSTLE REPEAT GEAR ►
MY FILM MAKING KIT ►
Join David’s Been Here as they explore all the must-visit sites and top things to do in Turkey. In this video, David brings us to Turkey’s second largest city of Bursa. Located in the northwest corner of the country (just south of Istanbul), Bursa was the first capital of the Ottoman Empire and today thrives as one of the country’s most industrialized cities. Join David as he tours all the top things to see and do in Bursa, from the coolest historical sites to some of the best shopping. Most tours should kick off around Zafer Plaza and the Grand Bazaar, where visitors can explore one of the city’s most famous items of trade: silk. Located in the Koza Han section, you can explore two levels and over 40 shops of beautiful, authentic, 100% “ipek” (silk products)- the perfect gift or souvenir to bring back home. From here you can visit the stunning 14th century Ulu Cami, or Grand Mosque (a great example of early Ottoman architecture), the beautifully tiled Yesil Türbe (Green Tomb of Mehmed I) and Hisar- the citadel entrance and last remaining gate of the Old City Wall. A bit outside the city center, visitors can find Inkaya- a 600-year-old sycamore tree planted by the Ottomans… a great place to visit in the morning for some coffee/tea & breakfast! Most sites are within walking distance from the historic city center, so don’t miss a beat when you’re visiting this beautiful Turkish city!
☆ CONTACT ☆
► Business: email@example.com
BOOK YOUR NEXT ADVENTURE: ►
+ INSTAGRAM ►
+ FACEBOOK ►
+ TWITTER ►
SEND ME STUFF:
5858 SW 81 ST
Miami, FL 33143
P.S. Thank you for watching my videos and subscribing!
Isparta Tourist Attractions: 12 Top Places to Visit
Planning to visit Isparta? Check out our Isparta Travel Guide video and see top most Tourist Attractions in Isparta.
Top Places to visit in Isparta:
Lake Egirdir, The Village of Kuyucak, KIzIldag Milli Parki, Zindan Mağarası, Golcuk Tabiat Parki, Suleyman Demirel Demokrasi ve KalkInma Muzesi, Hizirbey Camii, Egirdir Kalesi, Ayazmana Mesireligi, Men Tapinagi, Prof. Dr. Turan Yazgan Hali ve Kilim Muzesi, Antioch of Pisidia
Visit our website:
Turkey/Kayseri (Central Anatolia) Part 74
Welcome to my travelchannel.On my channel you can find almost 1000 films of more than 70 countries. See the playlist on my youtube channel.Enjoy!
Kayseri is a large and industrialized city in Central Anatolia, Turkey. It is the seat of Kayseri Province. The city of Kayseri, as defined by the boundaries of Kayseri Metropolitan Municipality, is structurally composed of five metropolitan districts, the two core districts of Kocasinan and Melikgazi, and since 2004, also Hacılar, İncesu and Talas.
Kayseri is located at the foot of the extinct volcano Mount Erciyes that towers 3916 m over the city. The city is often cited in the first ranks among Turkey's cities that fit the definition of Anatolian Tigers.The city is rich in historical monuments, dating especially from the Seljuk period. While it is generally visited en route to the international tourist attractions of Cappadocia, Kayseri has many visitor's attractions by its own right: Seljuk and Ottoman era monuments in and around the city center, Mount Erciyes as a trekking and alpinism center, Zamantı River as a rafting center, the historic sites of Kültepe, Ağırnas, Talas and Develi, to name a few. Kayseri is served by Erkilet International Airport and is home to Erciyes University.
According to the Turkish Statistical Institute, as of 2011 the city of Kayseri had a population of 844,656; while Kayseri Province had a population of 1,234,651.
Kayseri received notable public investments in the 1920s and 1930s. Sumer Textile and Kayseri Tayyare Fabrikasi (airplane manufacturer) were set up here during the post Republican Era with the help of German and particularly Russian experts. The latter manufactured the first aircraft made in Turkey in the 1940s. After the 1950s, the city suffered from a decrease in the amount of public investment. It was, however, during the same years that Kayseri businessmen and merchants became transformed into countrywide capitalists. Families such as Sabancı, Has, Dedeman, Hattat, Kurmel, Özyeğin, Karamanlargil and Özilhan who started out as small-scale merchants in the city of Kayseri became prominent actors in the Turkish economy. These families set up their headquarters in cities such as Istanbul and Adana, nevertheless often coming back to Kayseri to invest.
Thanks to the economic liberalization policies introduced in the 1980s, a new wave of merchants and industrialists from Kayseri joined their predecessors. Most of these new industrialists choose Kayseri as base of their operations. As a consequence of better infrastructures, the city achieved a remarkable industrial growth since 2000 and is one of the key cities that characterizes the class of Anatolian Tigers, with a favorable environment present especially for small and medium enterprises.
The pace of growth of the city was so fast that in 2004 the city applied to the Guinness Book of World Records for the most new manufacturing industries started in a single day: 139 factories. Kayseri also has emerged as one of the most successful furniture-making hub in Turkey earned more than a billion dollars in export revenues in 2007.
Kayseri Free Zone established in 1998, today has more than 43 companies with an investment of 140 million dollars. The Zone's main business activities including; production, trading, warehouse management, mounting and demounting, assembly-disassembly, Merchandising, maintenance and repair, engineering workshops, office and workplace rental, packing-repacking, banking and insurance, leasing, labelling and exhiption facilities. Kayseri FTZ with cost of $8 per square meter is one of the lowest cost land free zones in the world.
Some social scientists trace this economic success to a modernist Islamic outlook referred to as Islamic Calvinism which they say is taking root in Kayseri.Wikipedia
Gaziantep Introduction Film
Area: 7.642 km²
Population: 1.285.249 (2000)
Trafic Code: 27
The province of Gaziantep is one of the oldest culture centers of Southeastern Anatolian region. The history of the city extends to 4000 B.C years and most of the civilizations were founded on the surrounding lands. The city is located between Mesopotamia and Mediterranean and is at the intersection point of the roads connecting east to south and north to west and is also located on the historic Silk Road. The province of Gaziantep hosts findings, creations and structures of Paleolithic, Neolithic and Calceolithic Ages, Bronze Age, Hittite, Median, Asurian, Persian, Alexander the Great, Selefkos, Roman, Byzantine, Abbasi and Seljuk civilizations periods. Beside its cultural riches, Gaziantep is a tourism paradise with its natural beauties, geography, rich variety of food and shopping possibilities.
Districts: Gaziantep (center), Araban, İslahiye, Karkamış, Nizip, Oğuzeli, Nurdağı, Şahinbey, Şehitkamil, Yavuzeli.
Beautiful Sunday in Tokat, Turkey
Hello YouTubers! I recently self-published a book on Create Space!
As an English as a Second Language Teacher teaching abroad, I have had unique experiences in the classroom (as all teachers do). However, during my travels abroad, I was inspired to begin writing children's books.
My first self-published book is called, All the Beautiful Girls. It's a short-story all about a girl who has a dream that her mom is teaching her how to be a lady. In this story, the young girl learns ten different positive characters from ten different ladies.
This book is great for children aged 5 - 10. It's great for any classroom, home, bookstore, or library! Please take the time to view this beautiful treasure online. It would be a book cherished in the home and great for classroom management!
Links to my book:
If you're interested in my adventure, please check out my blog:
Link to my blog:
Turkey /Şanlıurfa / (Beautiful old city&bazaar) Part 12
Welcome to my travelchannel.On my channel you can find almost 1000 films of more than 70 countries. See the playlist on my youtube channel.Enjoy!
Şanlıurfa,in ancient times Edessa (Έδεσσα in Greek), is a city with 482,323 inhabitants in south-eastern Turkey, and the capital of Şanlıurfa Province. It is a city with a mixed Arab, Kurdish and Turkish population. Urfa is situated on a plain about eighty kilometres east of the Euphrates River. Urfa's climate features extremely hot, dry summers and cool, moist winters.
Climate:Şanlıurfa has a semi-arid climate. Şanlıurfa is very hot during the summer months. Temperatures in the height of summer usually reach 41.5°C (107°F). Rainfall is almost non-existent during the summer months. Winters are cool and wet. Frost is common and there is sporadic snowfall. Spring and autumn are mild and also wet.
Cuisine:As the city of Urfa is deeply rooted in history, so its unique cuisine is an amalgamation of the cuisines of the many civilizations that have ruled in Urfa. Dishes carry names in Arabic, Armenian, Syriac, and Turkish, and are often prepared in a spicy manner. It is widely believed that Urfa is the birthplace of many dishes, including Raw Kibbé (Çiğ Köfte), that according to the legend, was crafted by the Prophet Abraham from ingredients he had at hand.
Urfa is also known throughout Turkey and the bordering Syria for its very rich kebab culture, making extesive use of lamb meat, fat and offal. The offal has also a primordial place in the regular Urfa cuisine, being prepared in more than two hundred different ways.
Urfa's meze menu is also very rich, and carries a great variety, mostly unknown in other parts of Turkey, such as the Ağzı Yumuk or the Semsek.
Many vegetables are used in the Urfa cuisine, such as the 'Ecır, the Kenger, and the İsot, the legendary local red capsicum that is a smaller and darker cultivar of the Aleppo pepper that takes a purplish black hue when dried and cured. It is used to flavor many dishes, even a variety of ice cream.
The cuisine also makes an extensive use of the eggplant with more than a hundred recipes containing eggplant.
Unlike most of the Turkish cities that use different versions of regular butter in their regional cuisine, Urfa is, together with Antep, Mardin and Siirt a big user of clarified butter, made exclusively from sheep's milk, called locally Urfayağı (Urfabutter). Other than that, Urfa is a heavy consumer of quality Olive oil, that mostly arrives into the city from nearby Syria.
Among Urfa's classic sweets is the Şıllık, a coarse walnut ground covered in sweet pastry, the Kahke, flavored with aniseed and baked in a steamer, and the Külünçe, a masonry oven-baked pastry item similar to the Iraqi Kleyça.
The bitter Arab coffee Mırra and the coffee substitute drink made from wild terebinth Menengiç kahvesi are among the most common hot beverages of Urfa.
The birthplace of the prophet Abraham -- a cave to the south of the lake
Urfa castle -- built in antiquity, the current walls were constructed by the Abbasids in 814 AD.
The legendary Pool of Sacred Fish (Balıklıgöl) where Abraham was thrown into the fire by Nimrod. The pool is in the courtyard of the mosque of Halil-ur-Rahman, built by the Ayyubids in 1211 and now surrounded by the attractive Gölbaşı-gardens designed by architect Merih Karaaslan. The courtyard is where the fishes thrive. A local legend says seeing a white fish will open the door to the heavens.
Rızvaniye Mosque -- a more recent (1716) Ottoman mosque, adjoining the Balıkligöl complex.
'Ayn Zelîha -- A source nearby the historical center, named after Zulaykha, a follower of Abraham.
The Great Mosque of Urfa was built in 1170, on the site of a Christian church the Arabs called the Red Church, probably incorporating some Roman masonry. Contemporary tradition at the site identifies the well of the mosque as that into which the towel or burial cloth (mendil) of Jesus was thrown (see Image of Edessa and Shroud of Turin). In the south wall of the medrese adjoining the mosque is the fountain of Firuz Bey (1781).
Ruins of the ancient city walls.
Eight Turkish baths built in the Ottoman period.
The traditional Urfa houses were split into sections for family (harem) and visitors (selâm). There is an example open to the public next to the post office in the district of Kara Meydan.
The Temple of Nevali Çori -- Neolithic settlement dating back to 8000BC, now buried under the waters behind the Atatürk Dam, with some artefacts relocated above the waterline.
Göbekli Tepe -- The world's oldest known temple, dated 10th millennium BC (ca 11,500 years ago)
I left Russia almost a year ago and flew to Turkey, where I began teaching in Izmit. Come with me on an amazing journey of old shops and new malls, the Marmara Sea, the Black Sea, and Kar Tepe mountain.