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Food Tour Attractions In Grand Est

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Grand Est , previously Alsace-Champagne-Ardenne-Lorraine , is an administrative region in eastern France. It superseded three former administrative regions—Alsace, Champagne-Ardenne, and Lorraine—on 1 January 2016, as a result of territorial reform which was passed by the French legislature in 2014. Alsace-Champagne-Ardenne-Lorraine was a provisional name, created by hyphenating the merged regions in alphabetical order; its regional council had to approve a new name for the region by 1 July 2016. France's Conseil d'État approved Grand Est as the new name of the region on 28 September 2016, effective 30 September 2016. The administrative capital an...
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Food Tour Attractions In Grand Est

  • 3. Food Tours Reims
    AgroParisTech is a French university-level institution, also known as a Grande Ecole. It was founded on January 1, 2007, by the merger of three life sciences grandes écoles. Leader in life sciences and agronomy, AgroParisTech is one of the foremost and most prestigious Grandes Ecoles. AgroParisTech is one of the founding members of the Université Paris-Saclay, which will be the largest European multidisciplinary campus. AgroParisTech will consequently be moving to the Paris-Saclay business and research-intensive cluster in 2018. AgroParisTech is a member of the UniverSud Paris and the Paris Institute of Technology . The latter is a consortium of ten graduate institutes of science and engineering. AgroParisTech is also part of 'The Life and Environmental Science and Technology Hub' of the...
    From Wikipedia, the free encyclopedia.
  • 7. Food & City Tours Strasbourg
    The International Wine & Food Society Ltd. is a not-for-profit gastronomical organization founded in 1933 by André Simon and A.J.A. Symons. According to its website, the society's mission is the promotion of a broad knowledge and understanding of both wine and food, the enhancement of their appreciation, and the nurturing of camaraderie among those who share the pleasures of the table. With branches in Europe, North America, Africa, Australia and Asia, its members host a series of events throughout the year that have included dinners, wine tastings and food appreciation courses. As of 2015, there are over 130 branches and more than 6,500 members worldwide.
    From Wikipedia, the free encyclopedia.

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