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Food Tour Attractions In St. Petersburg

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Saint Petersburg is Russia's second-largest city after Moscow, with 5 million inhabitants in 2012, part of the Saint Petersburg agglomeration with a population of 6.2 million . An important Russian port on the Baltic Sea, it has a status of a federal subject . Situated on the Neva River, at the head of the Gulf of Finland on the Baltic Sea, it was founded by Tsar Peter the Great on 27 May [O.S. 16 May] 1703. On 1 September 1914, the name was changed from Saint Petersburg to Petrograd , on 26 January 1924 to Leningrad , and on 1 October 1991 back to Saint Petersburg. During the periods 1713–1728 and 1732–1918, Saint Petersburg was the capital of Imp...
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Food Tour Attractions In St. Petersburg

  • 1. St. Petersburg Urban Adventures St Petersburg
    Saint Nicholas of Myra , also known as Nicholas of Bari, was an early Christian bishop of the ancient Greek city of Myra in Asia Minor during the time of the Roman Empire. He is revered by many Christians as a saint. Because of the many miracles attributed to his intercession, he is also known as Nicholas the Wonderworker. Saint Nicholas is the patron saint of sailors, merchants, archers, repentant thieves, children, brewers, pawnbrokers, and students in various cities and countries around Europe. His reputation evolved among the faithful, as was common for early Christian saints, and his legendary habit of secret gift-giving gave rise to the traditional model of Santa Claus through Sinterklaas. Very little is known about the historical Saint Nicholas. The earliest accounts of his life wer...
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  • 3. Food Tours St Petersburg
    Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel in the US. The first season debuted on Monday, February 6, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, TLC decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the ...
    From Wikipedia, the free encyclopedia.

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