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Food Tour Attractions In Vaucluse

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The Vaucluse is a department of Provence-Alpes-Côte d'Azur‎ in the southeast of France, named after the famous spring the Fontaine de Vaucluse. The name Vaucluse derives from the Latin Vallis Clausa as the valley here ends in a cliff face from which emanates a spring whose origin is so far in and so deep that it remains to be defined.
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Food Tour Attractions In Vaucluse

  • 1. Food Tours Avignon
    AgroParisTech is a French university-level institution, also known as a Grande Ecole. It was founded on January 1, 2007, by the merger of three life sciences grandes écoles. Leader in life sciences and agronomy, AgroParisTech is one of the foremost and most prestigious Grandes Ecoles. AgroParisTech is one of the founding members of the Université Paris-Saclay, which will be the largest European multidisciplinary campus. AgroParisTech will consequently be moving to the Paris-Saclay business and research-intensive cluster in 2018. AgroParisTech is a member of the UniverSud Paris and the Paris Institute of Technology . The latter is a consortium of ten graduate institutes of science and engineering. AgroParisTech is also part of 'The Life and Environmental Science and Technology Hub' of the...
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  • 6. Provence Authentic Avignon
    Aix-en-Provence , or simply Aix , is a city-commune in the south of France, about 30 km north of Marseille. A former capital of Provence, it is in the region of Provence-Alpes-Côte d'Azur, in the department of Bouches-du-Rhône, of which it is a subprefecture. The population of Aix numbers approximately 143,000. Its inhabitants are called Aixois or, less commonly, Aquisextains.
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