Amsterdam cheese store - Old Amsterdam
Amsterdam cheese store - Old Amsterdam
GOUDA CHEESE FARM + KINDERDIJK WINDMILLS
We roadtripped from Zeist to Gouda, went to a farm ad saw the cheese making process, then saw the windmills of Kinderdijk!
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***TRAVEL VLOG 256***
First song by Englewood x Jeff Kaale - chill (ft. sun bro & zaruba)
Cheese Inn Amsterdam, Holland
Cheese has been produced in the Netherlands since prehistorical times. Especially in the province Noord-Holland, which is best suited for dairy farming because of it’s wet soil. Until the nineteenth century, cheese was produced on farms; farmers specialized in dairying in order to supply city inhabitants.
Cheese Inn has been a family business since 1967. Over 48 years of experience in different sorts of cheeses and dairying. All the cheeses sold by Cheese Inn are made out of organic milk, produced by grazing cows eating fresh grass.
This delicious product produced by Cheese Inn are naturally ripened on wooden boards, the temperature in the warehouse goes along with the outside temperature to prevent less moisture in the cheese flavor. There is no air conditioning or humidifier used to regulate the process, all in favor of its natural way of ripening.
If you’re looking for some cheese-related adventures outside Amsterdam, Cheese Inn is frequently on different cheese markets in North-Holland, selling more then 100 different kinds of cheeses. Alongside with the best cheese cutters, knives, graters and cheese-pans.
So if you’re interested in experiencing all inclusive cheese experience, drop by one of our shops and shop some unique souvenirs and delicious cheeses!
cheese-inn.com
Telephone: 0031 20 331 91 46
E-mail: info@cheese-inn.com
Address:
Damrak 37
1012 LK Amsterdam
HOLLAND
Amsterdam Windmills, Cheese & Clogs- Experience Waterland
New Amsterdam Travel Video- We love to explore interesting places just outside the city. Two popular areas are the Zaanse Schans with its group of beautiful windmills and the seaside fishing village, Volendam. A great way to see both is with a tour from Experience Waterland. Owner and guide, Apostolis is from the area and is very enthusiastic to share his insights with you along the way. During the 4 1/2 hour tour you will also see how wooden shoes are made, learn about the cheese making process, drive through picture-postcard towns and end the tour with Dutch liqueur on a dike overlooking the sea.
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Music Opening: Groovy Baby by
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Shine by Joakim Karud
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The Amsterdam Cheese Company
Home of the best Dutch cheese
Cheese Shop in Amsterdam
Walking through a cheese store in Amsterdam, The Netherlands. Dutch people are crazy about cheese. It's is a real Cheese country. Did you know that on average about 17 kilos of cheese is eaten per person per year in the Netherlands?
The name of the shop is Cheese Inn (located near the Amsterdam Central railway station). You can taste all kinds of cheese like Old Amsterdam, Gouda, Young Cheese, Raw milk cheese, and many more (more than 100 different types of cheese are sold, as well as the best cheese slicers, knives, graters and cheese pans). If you are a cheese lover like me, you have to take a visit when you're traveling in Amsterdam.
The company has over 48 years of experience with various types of cheese and dairy products. All cheeses that are being sold are produced with organic milk produced by grazing cows eating fresh grass. The adress of the store is: Damrak 37, Amsterdam, North Holland, The Netherlands.
The oldest proofs of producing cheese in the Netherlands are from 800 BC. the Netherlands is regarded as a cheese country. How did the Netherlands get this name? Here's an overview of the cheese history of the Netherlands.
Earliest evidence of cheese production:
After researching found pottery jars from 800 BC. It turned out they were the proof for making cheese in the Netherlands. The jars were filled with holes, in which the curd (clotted milk, after the addition of rennet) leaked out and could dry. The first mention of cheese in the Netherlands in literature came from Julius Caesar. In his book De bello Gallico, he said that cheese was eaten in the present Netherlands.
Dutch cheese in the Middle Ages:
In the Middle Ages, the production of cheese in the Netherlands really started to take off. Especially the provinces of North Holland, South Holland and Friesland were the most suitable for cows and therefore for making cheese because of the wet soil. Farmers who lived in these provinces even specialized in creating cheese.
How did the Netherlands become a cheese country?
During the Golden Age, the cheese export went up exponentially. This gives the Netherlands the name of being a cheese country. Cheese carriers in Alkmaar gathered together in 1593 in a guild. Gouda cheese and Edam cheese are nevertheless the two most famous Dutch varieties, which are eventually distributed worldwide. In 1840, an Uruguayan battleship would have used Edammer cheese as cannonballs, destroying the mast of a ship from argentina.
The Netherlands is a cheese exporter:
In modern times, Dutch farmers have slowly switched from cheese production on the farm to cheese production in cheese factories. With the production of almost 800 million kilos of cheese per year, the Netherlands is one of the largest cheese makers in Europe. It's not without reason that cheese is the only food for which the Netherlands is known internationally. Every year many tourists arrive at a city like Gouda, only to enjoy the Dutch cheeses.
Filiaal Amsterdam Cheese Company op Damrak blijft voorlopig open
Het filiaal van de Amsterdam Cheese Company aan de Damrak mag voorlopig open blijven. Mede-eigenaar Quirijn Kolff is opgelucht.
Cheese factory dam square amsterdam dec24, 17
Amsterdam cheese
Home made
Factory made
Old cheese amsterdam
Flavored cheese
How Dutch Gouda Is Made At A 100-Year-Old Family Farm | Regional Eats
Every year, 650 million kilos of Gouda cheese is produced in the Netherlands. Most of it is produced industrially, using pasteurized milk, but there are 280 farmers across the country still making raw-milk boerenkaas, or farmer's cheese. And there are only two farms that take their cheese to the next level, making Boeren Goudse Oplegkaas, or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least 20 kilograms, must age at least two years, and can be made only in the summer with cattle grazing in the Green Heart region, between the cities of Amsterdam, Rotterdam, and Utrecht.
We met with cheesemaker Marije Van der Poel, who lives on an island in the village of Rijpwetering in South Holland with her husband, Hugo, and their three children and makes 15 wheels of aged artisanal Gouda every day at the back of their house.
MORE REGIONAL EATS:
How Limoncello Is Made Using Huge Amalfi Coast Lemons | Regional Eats
Why Traditional English Cheddar Is Aged In Caves | Regional Eats
How Swiss Emmentaler Cheese Is Made | Regional Eats
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#FoodInsider #Netherlands #Cheese
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How Dutch Gouda Is Made At A 100-Year-Old Family Farm | Regional Eats
The cheese market at Alkmaar - Holland Holiday
Alkmaar Kaasmarkt
When you think of Holland you will probably think of wooden shoes, tulips and old windmills. But also of cheese. It is one of the most important export products of Holland. That is why the Dutch are sometimes nicknamed 'Kaaskoppen', ‘Cheeseheads’.
All over the Netherlands there are cheese markets, but the most famous one you will find in the cozy city of Alkmaar, only about 40 kilometers from Amsterdam.
Alkmaar has an attractive historical center with beautiful canals and old facades.
Every Friday from the end of March till the end of September you can visit the cheese market on the ‘Waagplein’ (check their website on Holland Holiday.net)
Formerly the cheeses were brought in boats.
The market is officially opened by the ringing of a bell.
In this case a special guest, the ambassador of India, had this task.
As soon as the market opens, the samplers and traders inspect the cheeses.
Cheese is knocked on and a special cheese scoop is used to extract a piece, which is then crumbled between the fingers, smelled, and tasted.
The cheeses are loaded onto barrows. 8 Cheeses on a barrow weigh 130 kilos. Carrying such a heavy barrow is not easy.
The carriers walk with a special 'cheese carriers dribble'. Deliberately out of step, ensuring the barrow hangs as still as possible.
First they take the barrow with cheeses to the ‘Waag’ where its is weighed.
Then the cheeses are loaded in a handcart and after that loaded into trucks.
Besides the cheese market Alkmaar is an attractive city to visit.
Watch our video ‘Cheese City Alkmaar’.
Music:
Parisian Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
My Travel to Amsterdam Netherlands, Zaanse Schans, Henri Willig cheese, red lights street Amsterdam
My Travel to Amsterdam Netherlands, Zaanse Schans, Henri Willig cheese, red lights street Amsterdam, Catharina Hoeve.
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Where to buy the best cheese in Amsterdam?
This time Lisa and Irma went to 'T Kaasboertje to show you where you can buy the BEST cheese in the Netherlands. It is only a 5 minute walk away from our hotel and all the cheeses they sell are from Noord-Holland. They are here since 1931 and are a family-run business aswell. The difference between buying your cheese at 'T Kaasboertje and the Tourist cheese stores, is that here the will vaccuum the chees for you so you are able to bring it home with you on the airplane.
Furthermore Francis and Ed from Zaanstad Schilderwerken are visiting us to show us their newborn baby dog Dali.
And Lisa brings you along to here Goldsmith course and shows you how she makes jewellery.
For questions or more information, feel free to send us an email at info@asteriskhotel.nl
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DUTCH CHEESE MAKING EXPLAINED BY PROFESSIONAL || AMSTERDAM || CATHERINA HOEVE || ZAANSE SCHANS
Cheese farm Catharina-Hoeve is located at Zaanse Schans. Here you can visit a demonstration of the craft of cheese-making. Their team will welcome you in traditional Dutch costumes.
At the farm you will attend a professional demonstration of cheese-making. At Zaanse Schans, cheese making is an old Dutch guild, just like woodworking, wooden shoe making, pewter casting and distilling liqueur. You can attend a cheese-making demonstration at the Catharina Hoeve, where our staff – in traditional Dutch costumes – will inform you on Henri Willig cheese: from Gouda to goat and herb cheeses.
Admission is free.
Henri Willig (Cheese and More) - Amsterdam
For a range of exotic cheese, accessories, Dutch delights and gift packs of all sizes, look no further than Henri Willig. The shop is open from 10am to 6pm every day of the week.
For more info -
Amsterdam Cheese & Liquor Store
Amsterdam Cheese & Liquor Store in St Maarten - City Video Guide
Produced by: RKalver Media LLC
Tour to Zaanse Schans Amsterdam Cheese Factory #cheese #zaanse Schans #amsterdam
Nice place to visit how cheese been made
cheese farm, amsterdam,netherlands,holland
cheese farm, amsterdam,netherlands,holland. donot buy because i buy not use for india.total waste my money
The Gouda Cheese Market • Traditional Dutch Market • THE NETHERLANDS
Every summer, Gouda’s old town square goes retro. Monster hunks of cheese, wooden shoes and old-timey traders haggling over the price by slapping hands. It starts with cheese but you’ll also find your week supply of tulip bulbs, fresh fruit & vegetables, fashionable sweaters. (Please don’t forget to give the street organ a tip for playing Tuplen uit Amsterdam”.
If you want to stop by, just note that the Cheese market is only active on a few Thursdays in the summer months, although you can catch Gouda's regular market each Thursday regardless of the season.)
Big THANKS to Sodacan for the Dutch Coat of Arms: