HK and Taiwan Video Blog - Hot Springs Competition 1
we decided to do a little competition in our speedos at the hot springs
E19 Cooking crayfish with popcorn popper?! Boom! Sichuan style crayfish at your service | Ms Yeah
Dragon Boat Festival is coming. It is also the season for Crayfish. We can think of a hundred ways to cook them, yet throwing them into the popcorn popper is definitely the coolest. You agree?
This is more like a magic, so don't imitate me. Actually, I am little afraid at the beginning, but you know how far I can do to cook myself meal. BTW, the fried fish is really delicious.
Using popcorn popper is creative but dangerous, but you know I would do anything for food. Anyway, viewers' discretion is highly advised.
Hello. I am Ms Yeah. I cook in office in an unconventional way. Okay, you can say it is a weird way. I like doing this because it is fun.
Life is not always fun, but we can try to create more by ourselves.
Subscribe
Let's searching fun in life together!
Facebook: Ms Yeah
Instagram: Ms Yeah
Twitter: Ms Yeah
Click to see more of my past videos
Office Watermelon Feast:
Making Afternoon Tea with Hair Tools:
Office Sushi Train:
Kniting Instant Noodles:
Making Piazza at Office desk:
DIY Halloween Decoration with Food:
Making BBQ with Lights in Office:
Ms Yeah， a walking recipe from Mars.
facebook▶@OfficeChief.MsYeah
Weibo▶办公室小野
khmer woman Find Crab and fish at Battabang province in Cambodia
Hello dear this is my video and i want to you about : ,khmer woman Find Crab and fish at Battabang province in Cambodia - - if you like this video please subscribe-like-comment and share my video channel
BETTER THAN TAKEOUT AND EASY - Chinese Egg Roll [炸春卷]
In my last video, I show you how to make egg roll wrapper. Today we are using it to make fried egg rolls. This probably is best egg roll I have ever had. It is delicately crispy. The dipping sauce adds so many flavors to it. It is definitely one of those foods that will be gone as soon as you put them on the table. If you make these, you will get a lot of compliments.
????BUY MY WOK
USA -
Canada - (low stock)
Australia - (low stock)
Rest of the world - (pre-order)
????PRINTABLE RECIPE -
????MY AMAZON INFLUENCER/AFFILIATE PAGE - (I share ingredients and recommended products there)
????SUPPORT ME ON PATREON -
????RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
**INGREDIENTS (enough to make 30-40 egg rolls)**
- Homemade egg roll sheets (previous video link:
**FOR THE FILLING**
- 7 ounces (200 grams) of ground pork [猪肉末]
- 5.5 ounces (155 grams) of peeled shrimps [虾仁]
- 1 cup of shredded cabbage [包菜]
- 1 cup of shredded carrot
- 1 cup of leek [韭菜]
- 1 cup of chives [韭黄]
- 2 cups of glass noodles [绿豆粉丝] [Mung bean noodles:
- 1 cup of bean sprouts [豆芽]
- 2 medium size eggs
**SEASONING**
- 2.5 tbsp of soy sauce [生抽] [Pearl River Bridge Natural Brewed Light Soy Sauce:
- 2 tbsp of oyster sauce [蚝油] [Lee Kum Kee Panda Brand oyster sauce:
- 1 tsp of black pepper [黑胡椒]
- 1 tsp of garlic powder [大蒜粉]
- 1 tsp of onion powder [洋葱粉]
- 2 tsp of sesame oil [芝麻油] [Amazon Link:
- 1/4 tsp of salt or to taste
**DIPPING SAUCE**
- 2 tsp of sugar [白糖]
- 1 tbsp of hot water
- 1 tbsp of fish sauce [鱼露] [Golden Boy Brand Fish Sauce:
- 1 tbsp of lime juice [青柠汁]
- 2 small hot chilies [小米椒]
- 1 clove of grated garlic [大蒜]
**Instructions For Fried Egg Rolls**
- 2 cup of shredded cabbage, 1 cup of shredded carrot, 1 cup of leek, 1 cup of chives. 1 cup of bean sprout for some extra crunchy. I am also adding 1.5 cups of glass noodles (I soaked them in warm water for 10 minutes and dried it with paper towels. Take a scissor and cut it into short strips because you don’t want to take a bite and pull out all the fillings. That will be embarrassing).
- For the meat, I am using ground pork and some shrimp. The shrimp just roughly cut into small chunks. You can use different types of meat (beef, chicken) if you like. If you want this to be vegetarian you can add some tofu or skip the meat but adjust the seasoning amount in this recipe.
- Crack 2 eggs in it for extra protein. Adding eggs will bring some moisture and hold everything together which is important to keep the egg roll tight and full pack.
- Season the filling with 2.5 tbsp of soy sauce, 2 tbsp of oyster sauce, 1 tsp of black pepper, 1 tsp of garlic powder, 1 tsp of onion powder, 2 tsp of sesame oil, 1/4 tsp of salt or to taste.
- Get your hands in there. Mix everything together. Don’t just roughly mix; you want everything to be well combined. You can cook a small amount in a frying pan to see if you need to adjust the flavor.
- Before we started rolling, scramble one egg. We will use that to seal the egg roll.
- Take a sheet, put some filling in the middle(For 6.5 inches size sheets I use about 2 tbsp of filling).
- Form it into a long shape. Lift the corner up and fold it in half. Pull it back a little bit to make sure it is tightly packed. Roll one circle then fold two sides. Keep rolling it. Then sew the egg roll.
- Egg rolls do freeze well: you can make a lot at a time and then freeze them (make sure you leave space between each other before freezing). Whenever you want to eat them again, take it out and fry them directly for 8-10 minutes.
- I am using soybean oil to fry the egg rolls. Heat it up to 350 degrees. And remember, do not throw in the egg roll when the oil is cold or else you will end up with extremely oily egg rolls. You don’t want that.
- Fry them until golden brown. It will take about 8 minutes. Once you can feel the surface is hard and crispy. The color looks nice. You can take it out. Use paper towels to get rid of the oil.
**MAKE THE DIPPING SAUCE**
-Normally, in China, we serve egg rolls with garlic chili sauce. You can easily buy it online. It tastes really good. But the sauce I am sharing today is actually a Thai style spring roll sauce. It is not traditional in GZ, but it tastes amazing with the egg roll. So here it is - 2 tsp of sugar, 1 tbsp of hot water (because you want to make sure the sugar is dissolved), 1 tbsp of fish sauce, 1 tbsp of lime juice, 2 small hot chilies, 1 clove of grated garlic. Mix it up, and the sauce is done.
Our Miss Brooks: Connie's New Job Offer / Heat Wave / English Test / Weekend at Crystal Lake
Our Miss Brooks is an American situation comedy starring Eve Arden as a sardonic high school English teacher. It began as a radio show broadcast from 1948 to 1957. When the show was adapted to television (1952--56), it became one of the medium's earliest hits. In 1956, the sitcom was adapted for big screen in the film of the same name.
Connie (Constance) Brooks (Eve Arden), an English teacher at fictional Madison High School.
Osgood Conklin (Gale Gordon), blustery, gruff, crooked and unsympathetic Madison High principal, a near-constant pain to his faculty and students. (Conklin was played by Joseph Forte in the show's first episode; Gordon succeeded him for the rest of the series' run.) Occasionally Conklin would rig competitions at the school--such as that for prom queen--so that his daughter Harriet would win.
Walter Denton (Richard Crenna, billed at the time as Dick Crenna), a Madison High student, well-intentioned and clumsy, with a nasally high, cracking voice, often driving Miss Brooks (his self-professed favorite teacher) to school in a broken-down jalopy. Miss Brooks' references to her own usually-in-the-shop car became one of the show's running gags.
Philip Boynton (Jeff Chandler on radio, billed sometimes under his birth name Ira Grossel); Robert Rockwell on both radio and television), Madison High biology teacher, the shy and often clueless object of Miss Brooks' affections.
Margaret Davis (Jane Morgan), Miss Brooks' absentminded landlady, whose two trademarks are a cat named Minerva, and a penchant for whipping up exotic and often inedible breakfasts.
Harriet Conklin (Gloria McMillan), Madison High student and daughter of principal Conklin. A sometime love interest for Walter Denton, Harriet was honest and guileless with none of her father's malevolence and dishonesty.
Stretch (Fabian) Snodgrass (Leonard Smith), dull-witted Madison High athletic star and Walter's best friend.
Daisy Enright (Mary Jane Croft), Madison High English teacher, and a scheming professional and romantic rival to Miss Brooks.
Jacques Monet (Gerald Mohr), a French teacher.
Our Miss Brooks was a hit on radio from the outset; within eight months of its launch as a regular series, the show landed several honors, including four for Eve Arden, who won polls in four individual publications of the time. Arden had actually been the third choice to play the title role. Harry Ackerman, West Coast director of programming, wanted Shirley Booth for the part, but as he told historian Gerald Nachman many years later, he realized Booth was too focused on the underpaid downside of public school teaching at the time to have fun with the role.
Lucille Ball was believed to have been the next choice, but she was already committed to My Favorite Husband and didn't audition. Chairman Bill Paley, who was friendly with Arden, persuaded her to audition for the part. With a slightly rewritten audition script--Osgood Conklin, for example, was originally written as a school board president but was now written as the incoming new Madison principal--Arden agreed to give the newly-revamped show a try.
Produced by Larry Berns and written by director Al Lewis, Our Miss Brooks premiered on July 19, 1948. According to radio critic John Crosby, her lines were very feline in dialogue scenes with principal Conklin and would-be boyfriend Boynton, with sharp, witty comebacks. The interplay between the cast--blustery Conklin, nebbishy Denton, accommodating Harriet, absentminded Mrs. Davis, clueless Boynton, scheming Miss Enright--also received positive reviews.
Arden won a radio listeners' poll by Radio Mirror magazine as the top ranking comedienne of 1948-49, receiving her award at the end of an Our Miss Brooks broadcast that March. I'm certainly going to try in the coming months to merit the honor you've bestowed upon me, because I understand that if I win this two years in a row, I get to keep Mr. Boynton, she joked. But she was also a hit with the critics; a winter 1949 poll of newspaper and magazine radio editors taken by Motion Picture Daily named her the year's best radio comedienne.
For its entire radio life, the show was sponsored by Colgate-Palmolive-Peet, promoting Palmolive soap, Lustre Creme shampoo and Toni hair care products. The radio series continued until 1957, a year after its television life ended.
CHiPs
Jon Baker (Dax Shepard) and Frank “Ponch” Poncherello (Michael Peña) have just joined the California Highway Patrol (CHP) in Los Angeles but for very different reasons. Baker is a beaten-up pro motorbiker trying to put his life and marriage back together. Poncherello is a cocky undercover Federal agent investigating a multi-million dollar heist that may be an inside job — inside the CHP. The inexperienced rookie and hardened pro are teamed together, but clash more than click, so kickstarting a partnership is easier said than done. But with Baker’s bike skills combined with Ponch’s street savvy it might just work…if they don’t drive each other crazy along the way.
A Day In the Sky,.. - ( news full video )
Spread the word about PropellerAds and earn money!
YouTube Tips and Triks to make real dollers:
The Best Portable Bluetooth Speaker ( Power Speakers ):
Are You loosing money from Stock market? Read How to make Profit :
The Jesus Film - Audio Arabic, Ta'Izzi Yemeni + Subtitles
FACEBOOK:
I invite you to subscribe to my YouTube channel The blessing of God come in his time so you can receive notifications in your Gmail account every time you post a video.
Then I will upload the same film spoken in other languages.
Peace and blessings for all! Maximiliano Tello.
►LINK DIRECT TO SUBSCRIBE:
►LINK OF THE CHANNEL:
How to subscribe to channels
The Jesus Film - Audio Arabic, Ta'Izzi Yemeni + Subtitles:
Arabic Modern Standard, Chinese - China, Chinese Simplified, Chinese - Taiwan, Chinese Traditional, Czech, Dutch, English, Finnish, French, German - Standart, Greek, Hindi, Italian, Japanese, Korean, Russian, Spanish - Latin American, Swedish, Swahili - Tanzania, Turkish, Vietnamese, Vietnamese - Northern.