CHEFS TABLE INDIAN COOKERY CLASS
are Indian cookery class is proving to be a massive hit! think you've tasted great Indian food? not yet you haven't!
Gordon Ramsay’s Top 5 Indian Dishes
We found 5 of the best and most interesting Indian recipes from the channel, including some footage from Gordon’s time spent in India.
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Sabudana Khichdi (Spiced Tapioca Sago) Indian Recipe
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Indian chef gives the recipe of Falso Magro
Indian chef giving the recipe of Sicilian famous food falso magro.
This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The Wilderness Films India collection comprises of tens of thousands of hours of high quality broadcast imagery, mostly shot on HDCAM 1080i High Definition, HDV and XDCAM. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world... Reach us at wfi @ vsnl.com and admin@wildfilmsindia.com.
The best chapati / Authentic recipe from a gipsy village, Rajasthan desert / Indian flat bread, roti
Indian gipsy woman is making chapati in a desert in Rajasthan. Authentic video recipe how to make a chapati. Indian flat brad / roti. The best one I have ever had.
Detailed recipe:
What a day spent with gipsies in Rajasthan looks like:
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Autentický video recept z cikánské vesnice v poušti v Rajastánu v Indii. Jak udělat čapátí. Tradiční indické chlebové placky.
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Jak vypadá takový den strávený s cikány v poušti v Rajastánu:
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IHCC Culinary Arts Students return from Spain
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Khasta Kachori Recipe by Manjula, Indian Vegetarian Gourmet
View full recipe at
Khasta kachori is a delicious, spicy, fried puffed pastry. Khasta Kachori is filled with spicy moong dal mixture. Khasta kachori is one of the dish you can eat for any meal! Serve them for breakfast.
kachori makes a mouthwatering appetizer and can be served with, Green Chutney, and tamarind chutney. How about serving for dinner with duma loo. This is one of those recipe you make when you want to impress someone.
If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula.
INGREDIENTS:
Make 12 Kachori
1 cup all purpose flour(mada or plain flour)
1/2 CUP COLD WATER
2 tablespoons oil
1/4 TEASPOON SALT
1/4 cup yellow moong dal
1 teaspoon coarsely grinds funnel seed
1 teaspoon coarsely grinds coriander seed
1 teaspoon red chilly flakes
1/4 teaspoon ginger powder
1/2 teaspoon mango powder
Pinch of asafetida (hing)
1/2 teaspoon salt or adjust to taste
1 tablespoon oil
2 tablespoons water
Oil to deep fry
You can purchase most of these ingredients at the local Indian grocers.
Rajinder Da Dhaba - Legendary Delhi Street Food
Rajinder Da Dhaba is a legendary restaurant in Delhi, India. For more details about eating here click here
Rajinder Da Dhaba began as a small roadside street food stall serving North Indian food. But its popularity due to the outstanding food they served gained fame and eventually moved to occupy basically an entire stip mall at Safdarjung Enclave. Now, the small roadside dhaba restaurants has a couple of dining rooms and an entire parking lot where they serve hundreds of happy customers each evening. Though they mostly specialize in cooking grilled tandoori meats at Rajinder Da Dhaba, my friend who eats vegetarian assures that they cook some of the best vegetarian food in Delhi as well!
So one evening we headed to Rajinder Da Dhaba for dinner at about 7 pm and chose to initially sit in the nice dining room area where we could relax away from the major crowds. We ordered two vegetarian side dishes, the mixed vegetable aloo gobi and dal makhani. Both were excellent. The mixed vegetables were in a thick spice filled tomatoey sauce and it was extremely flavorful. The dal makhani, a dish made from mostly black lentils was also divine. The lentils were slow stewed until soft in a rich creamy sauce, which I'm sure contained plenty of ghee, and also the perfect amount of spice. Along with a stack of tandoori roti, both vegetarian side dishes were outstanding!
But on to one of the most amazing pieces of chicken I've ever had: Afghani chicken. First in the indoor section of Rajinder Da Dhaba we ordered the Afghani chicken and it was so incredibly good that after eating it indoors we then headed outside (where this video was made) to eat another plate of the same amazing chicken. Marinated in yogurt cream and lots of spices, the chicken was then roasted in the tandoor to make it outrageously juicy and flavorful. If you're in Delhi and looking for amazing North Indian barbecue and vegetarian food, you've got to eat at Rajinder Da Dhaba.
Oh, and in case you're wondering who the guy in the video was, it's the friend of mine who took us there!
How to get there: It's located in the Safdarjung Enclave strip mall. The closest Metro station is either AIIMS or Green Park, and from there you'll have to take an auto rickshaw which should cost 30 - 50 INR.
Word of Warning: The outdoor parking lot section is very male dominated, so it's not the best environment for females, my wife felt much more comfortable at the indoor section.
Address: AB 14, Safdarjung Enclave Market, New Delhi
Open Hours: 5 pm - 11 pm daily
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Stalls from different states at Dilli haat
Stalls from different states at Dilli Haat
Dilli Haat is an open-air food plaza cum craft bazaar located in Delhi, run by Delhi Tourism and Transportation Development Corporation (DTTDC). At present Delhi has two such bazaars, one near the All India Institute of Medical Sciences on Sri Aurobindo Marg, opposite INA Market on Sri Aurobindo Marg established in 1994. The second, Dilli Haat is situated in Pitampura, in North Delhi, at Netaji Subash Place was established in April 2008. Dilli Haat has permanent food stalls representing each state of India, giving a complete variety of tastes available all over India, while the crafts stall change every 15 days.
Source - Wikipedia
This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The Wilderness Films India collection comprises of tens of thousands of hours of high quality broadcast imagery, mostly shot on HDCAM 1080i High Definition, HDV and XDCAM. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world... Reach us at wfi @ vsnl.com and admin@wildfilmsindia.com.
The Ultimate SOUTHERN FOOD and BREWERY TOUR of NoDa | Charlotte, North Carolina
On my first day in Charlotte, North Carolina, in partnership with the Charlotte Regional Visitors Authority, I headed out on an incredible food and brewery tour of the Queen City (Charlotte’s nickname). I ate and drank my way through three local restaurants and three breweries!
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The first place I hit was Smelly Cat Coffee, where I had a double espresso to help me wake up after a long travel day to Charlotte.
Smelly Cat Coffee:
Next, I visited Haberdish for a delicious, authentic Southern feast of charred okra, hush puppies, sweet potato dumplings with parmesan cheese and a habanero hot sauce, pickles, and some of the best macaroni & cheese and fried chicken I’ve ever had!
Haberdish:
After my delicious meal at Haberdish, I made my way over to Heist Brewery, where I had a flight of amazing beers including Hive Five dry hopped honey blonde ale, their Brunch Junkie breakfast stout, a citrus-y IPA, and the Bee Fruitful IPA.
Heist Brewery:
My next stop was Free Range Brewing, where I tried another flight of amazing beers including the Cream of the Crop, the Modern IPA, the Farmhouse Cezanne, and the Coffee Brown.
Free Range Brewing:
After that, I went to Amelie’s Bakery and Cafe for their mouthwatering chocolate petit and salted caramel brownie.
Amelie’s Bakery and Cafe:
And lastly, I visited the award-winning Divine Barrel Brewing, where I had five beers Here Wit Heart, Take Me For Granted, Son of Mr. Green Genes, Silk Sheets, and finally, Ice Cream Paint Job. They were all incredible!
Divine Barrel Brewing:
If you love this video please give it a thumbs up, leave me a comment below and subscribe to my channel!
In partnership with Charlotte Regional Visitors Authority:
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About Me:
My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
The Ultimate SOUTHERN FOOD and BREWERY TOUR of NoDa | Charlotte, North Carolina
Davidsbeenhere
Mega Vega Kitchen easy vegetarian recipes-delicious vegetarian recipes
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KOREAN STREET FOOD - Gwangjang Market Street Food Tour in Seoul South Korea | BEST Spicy Korean Food
Korean Street Food | Street Food in Seoul | Gwangjang Market
So PUMPED to be in Seoul, South Korea for a MASSIVE Street Food tour! We spent 7 days feasting on the best of Korean cuisine! We have 4 videos from Korea that we are so excited to show you guys, but we also filmed a lot that won't make the first channel so you can check that out on Luke Martin Raw -
Seoul is packed with SPICY Street Foods like the ones we tried at Gwangjang Market! We fell in love with Korean food very quickly! Stay tuned for the rest of our videos where we eat all kinds of Korean foods including some DELICIOUS seafood!
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Hey there, my name's Luke Martin with chopsticktravel.com ! I'm on a journey to document the BEST Street Food around the world! The Chopstick Travelers are based in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods in places like Japan, Malaysia, Korea and Hong Kong and around the world!
I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram!
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Always remember that the best part of travel is immersing yourselves in the local culture, and no where better can you immerse yourself than into the Street Food!
Korea / Street Food / Luke Martin / Chopstick Travel / Seoul
Menu continental
Teus lábios em ordem alfabetica
FARANG: The Story of Chef Andy Ricker of Pok Pok Thai Empire
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Farang, the Thai word for foreigner, is the story of how chef Andy Ricker took a 25 year obsession and spun it into the Pok Pok restaurant empire. While impetus behind Andy opening a restaurant in the first place was a decision based wanting to be able to travel and not continue his house painting business, it became more than that. The focus of Andy's mission soon became to represent the culture and food of the people in Northern Thailand as faithfully as possible. He is constantly reinforcing the idea that he is not a chef, but merely a person who is helping to curate this cuisine in America. In the film Andy introduces us to 3 of his main inspirations Thailand for which he based some of his most successful dishes. Farang covers Andy's story from his childhood to present day, and was filmed between Chiang Mai, Portland, and New York. The filming was mostly done in May 2013 as Andy was getting ready to open up 6th restaurant, Sen Yai.
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TROPICAL Puerto Rican STREET FOOD TOUR | Piñones, Puerto Rico
During my trip to San Juan, Puerto Rico in Partnership with the Intercontinental San Juan, I decided to head out to Piñones to try some tropical authentic Puerto Rican Street Food!
25 Puerto Rican Dishes You Must Eat:
I arrived in San Juan, Puerto Rico early in the morning and headed straight to the Intercontinental San Juan to check in and to show you my club level suite. My suite is huge!
From their I grabbed a quick 15 minute uber ride east to Piñones. This area has one road and their are tons of restaurants and kioskos (traditional huts) where they serve authentic Puerto Rican street food.
My first stop was at Donde Olga Bar & Restaurant to try a Bacalaito which is a salted cod pancake fritter and a Alcapurria which is fried green banana stuffed with crab or beef. Both of these Puerto Rican street foods are must tries when you visit Puerto Rico!
Next we walked over to El Barriles Restaurant to try some Mofongo with Seafood! Mofongo is fried plantain mash with seafood. This is the star of Puerto Rican street food dishes. It is so yummy mixed in with the seafood!
On our way to our next stop I stumbled on Ostiones Vivos Kiosko. This is a small hut serving local Puerto Rican ostras or oysters! They are small bite sized oysters but if you like oysters you will love them!
Our final stop is Sabores de Piñones where I tried two local specialities, Pionono is a stuffed fried plantain stuffed with beef and a Rellenos de Papa which is a fried mash potato stuffed with ground beef.
I think the Pionono was my favorite because it was so sweet but the Bacalaito and Mofogo were off the chain!
Big thanks to my friends at the Intercontinental San Juan:
I hope you all loved this video, if you did, please give me a thumbs up, leave me a comment below and subscribe to my channel!
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BOOK YOUR NEXT ADVENTURE: ►
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#PuertoRico #Davidsbeenhere
About Me:
My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
TROPICAL Puerto Rican STREET FOOD TOUR | Piñones, Puerto Rico
Davidsbeenhere
Authentic Japanese FOOD TOUR of JAPANTOWN | San Francisco, California
During my recent visit to San Francisco I decided to head to Japantown and do an all out food tour! From Sushi, to Ramen to Mochi's, here is my Japanese food guide to Japantown!
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I started the Japanese food tour in the Peace plaza where they have a peace pagoda. Here I entered into the Japanese Center mall, which is a mix of Japanese restaurants and shops catering the Japanese community of San Francisco.
I first head to OMA Sushi a small 8 seater restaurant that has a set menu. I went with the 5 pieces and a hand roll for $30. This was some of the best sushi I have ever had in my life!
Next I had a Matcha Float Frappe at Premium Matcha Cafe. Matcha is green tea, you can get it in a float, frappe, as ice cream. It is so bomb! You have to try this!
For the main course I headed to Marufuku Ramen. This place is famous for having some of the best Ramen in San Francisco. Chinese style noodles served in a meat based broth with tons of veggies. You can have it spicy or no spice. The best part of the Ramen was the broth, super delicious!
Lastly I headed to Benkyodo to try some Mochi's. This bakery is over 100 years old. A Mochi is a rice dessert that is gummy and very delicious! I tried three mochi's and they all blew me away! It's like a rice pudding ball.
Next time you visit San Francisco, head out to Japantown and eat some of the best Japanese food outside of Japan! If you liked this video, please give me a thumbs up, leave me a comment below and subscribe to my channel!
☆ CONTACT ☆
► Business: david@godandbeauty.com
BOOK YOUR NEXT ADVENTURE: ►
Subscribe Here!
Check out my top videos!
Follow Me:
+ INSTAGRAM ►
+ FACEBOOK ►
+ TWITTER ►
+ MY BLOG! ►
Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
SEND ME STUFF:
5858 SW 81 ST
Miami, FL 33143
USA
#California #Davidsbeenhere
About Me:
My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
Authentic Japanese FOOD TOUR of JAPANTOWN | San Francisco, California
Davidsbeenhere
Auburn Coach Wife Kristi Malzahn Agrees with Match & eHarmony: Men are Jerks
My advice is this: Settle! That's right. Don't worry about passion or intense connection. Don't nix a guy based on his annoying habit of yelling Bravo! in movie theaters. Overlook his halitosis or abysmal sense of aesthetics. Because if you want to have the infrastructure in place to have a family, settling is the way to go. Based on my observations, in fact, settling will probably make you happier in the long run, since many of those who marry with great expectations become more disillusioned with each passing year. (It's hard to maintain that level of zing when the conversation morphs into discussions about who's changing the diapers or balancing the checkbook.)
Obviously, I wasn't always an advocate of settling. In fact, it took not settling to make me realize that settling is the better option, and even though settling is a rampant phenomenon, talking about it in a positive light makes people profoundly uncomfortable. Whenever I make the case for settling, people look at me with creased brows of disapproval or frowns of disappointment, the way a child might look at an older sibling who just informed her that Jerry's Kids aren't going to walk, even if you send them money. It's not only politically incorrect to get behind settling, it's downright un-American. Our culture tells us to keep our eyes on the prize (while our mothers, who know better, tell us not to be so picky), and the theme of holding out for true love (whatever that is—look at the divorce rate) permeates our collective mentality.
Even situation comedies, starting in the 1970s with The Mary Tyler Moore Show and going all the way to Friends, feature endearing single women in the dating trenches, and there's supposed to be something romantic and even heroic about their search for true love. Of course, the crucial difference is that, whereas the earlier series begins after Mary has been jilted by her fiancé, the more modern-day Friends opens as Rachel Green leaves her nice-guy orthodontist fiancé at the altar simply because she isn't feeling it. But either way, in episode after episode, as both women continue to be unlucky in love, settling starts to look pretty darn appealing. Mary is supposed to be contentedly independent and fulfilled by her newsroom family, but in fact her life seems lonely. Are we to assume that at the end of the series, Mary, by then in her late 30s, found her soul mate after the lights in the newsroom went out and her work family was disbanded? If her experience was anything like mine or that of my single friends, it's unlikely.
And while Rachel and her supposed soul mate, Ross, finally get together (for the umpteenth time) in the finale of Friends, do we feel confident that she'll be happier with Ross than she would have been had she settled down with Barry, the orthodontist, 10 years earlier? She and Ross have passion but have never had long-term stability, and the fireworks she experiences with him but not with Barry might actually turn out to be a liability, given how many times their relationship has already gone up in flames. It's equally questionable whether Sex and the City's Carrie Bradshaw, who cheated on her kindhearted and generous boyfriend, Aidan, only to end up with the more exciting but self-absorbed Mr. Big, will be better off in the framework of marriage and family. (Some time after the breakup, when Carrie ran into Aidan on the street, he was carrying his infant in a Baby Björn. Can anyone imagine Mr. Big walking around with a Björn?)