Présentation de la Cave de Ribeauvillé
La plus vieille cave de France est alsacienne : la coopérative de Ribeauvillé
Découvrez l'histoire de cette cave, la plus ancienne de France et qui propose chaque année 70 à 80 cuvées différentes, riche d'un terroir varié.
Cave de Ribeauvillé - English version
Cave de Ribeauvillé NV Brut Rosé Crémant d'Alsace
Coopérative Cave de Ribeauvillé (Vins d'Alsace)
Cave Ribeauvillé es la cooperativa más antigua de Francia.
260 Ha de viñedo propio. Vendimian el 100% de manera manual. Parte del viñedo ya ha obtenido la calificación de “bio”.
Los vinos son elaborados por la enóloga Evelyne Bléger con el asesoramiento del mayor especialista en vinos blancos el profesor Daniel Dubourdieu.
Cave de Ribeauvillé es una visita obligada a esta pequeña ciudad, en el distrito de vino de Alsacia.
Evelyne Bléger la enóloga de la cooperativa, nos enseñó las instalaciones y explico detalladamente el funcionamiento de los equipos de elaboración de estos peculiares vinos.
Tras las explicaciones pasamos a realizar la degustación de 12 de sus mejores vinos.
Poseen una amplia variedad de vinos de precios y calidades muy variados.
Alsace Grand Cru Kirchberg de Ribeauvillé
Une grande finesse, un corps bien charpenté: les Alsaces Grands Crus Kirchberg ont en commun un élégant bouquet, qui développe avec le temps ces arômes remarquables, caractéristiques des terrains marno-calcaires.
VLOG : 3 CHÂTEAUX de RIBEAUVILLÉ, je râle toujours mais c'est rigolo...
Assoc Franco-Turque De Ribeauville
Cave coopérative ribeauville
3 Vins... 1 Domaine, la Cave de Ribeauvillé
Reportage complet à découvrir sur vineonewsalsace.com
WTSO Wine In A Minute: Cave de Ribeauvillé Pinot Blanc 2015
Learn more about Cave de Ribeauvillé's Pinot Blanc 2015 from Alsace, France, in WTSO's Wine In A Minute.
Usine Carola à Ribeauvillé
Petit et rapide tour
Weinverkostung: Cave de Ribeauville Pinot blanc 2015
V: 1.50
Cave de Ribeauville:
F. Klein, P. H. Poirot, Ribeauvillé, 2000
Reportage France 3 Alsace.
Installations à la Cave viticole de Ribeauvillé.
Cave de Noël 2011 - Dégustation musicale aux chandelles - Grands Vins Louis Sipp à Ribeauvillé
Présentation de l'animation Cave de Noël proposée par les Grands Vins Louis Sipp à Ribeauvillé : Dégustation musicale aux chandelles (20/12/2011).
Vidéo réalisée par l'Office de Tourisme du Pays de Ribeauvillé et Riquewihr
(Food & Wine) of Alsace with David Jaegle | FOLLOW THAT SOMM
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Alsace is a food and wine lover's paradise, and we’re in the town of Ribeauvillé to discover the palate of Alsace, from sausages and pretzels to escargot.
Situated on the borders of France, Germany, and Switzerland, Alsace is a culinary curiosity; a place where foie gras and escargot are as plentiful as pretzels and sausages. Wine4Food headed to the town of Ribeauvillé this summer to discover the palate of Alsace, enlisting help from Cave de Ribeauvillé's Worldwide Exports Manager, David Jaegle.
Cave de Ribeauvillé is a collective of winegrowers who are making some of the most exciting wines to come out of Alsace. Not only do they boast multiple styles of the seven grapes of Alsace (plus Crémant), but they also harvest grapes and produce wines from all three Grand Cru regions of Ribeauvillé. Grand Cru wines in Alsace can only be made of one varietal, but we were lucky enough to tour the Osterberg vineyards with David and discover one of Cave de Ribeauvillé's most unique offerings: Clos du Zahnacker, a blend of Grand Cru Gewurztraminer, Pinot Gris, and Riesling. Technically, it's not Grand Cru... but it is grand.
David is born and raised in Alsace, and he was so excited to share with us not only its wines, but one of its most famous dishes: Choucroute, also known as Alsatian sauerkraut. What could be exciting about sauerkraut? As it turns out, SO MUCH. Chef Joseph Leiser of the restaurant Auberge Au Zahnacker was kind enough to show us the entire process of making this quintessential dish. We don't want to spoil it for you, but let's just say choucroute (pronounced shoe-kroot) is our new favorite thing. It is the giant cookie cake of cabbage.
What a whirlwind adventure this was! Thanks so much to David Jaegle for hosting us, to Joseph Leiser for treating us to incredible Alsatian dishes, and to Cave de Ribeauvillé for educating us with their wonderful Alsatian wines. If you liked this video and want to see more content about food, and wine, be sure to subscribe to our YouTube channel, like us on Facebook, follow us on Instagram, and explore more food and wine experiences on
2018 RIBEAUVILLE
Film annuel des événements qui se sont déroulés à Ribeauvillé(68) en 2018