Conserveira de Lisboa
The revival of an old Portuguese culinary tradition Conserveira de Lisboa and its canned food makes part of the Portuguese food history for more than 80 years.Conserveira de Lisboa is located in Lisbon's downtown.
Shop Conserveira de Lisboa
A short video from our time at Shop Conserveira de Lisboa, Lisbon, Portugal.
Conserveira de Lisboa
Tradicional Conserveira de Portugal fundada em 1930.
Pode-se encontrar de Atum, Bacalhau e até Lula! Enlatados em conserva.
Conserveira... porque conserva.
A Festa é Nossa - Lisboa - Conserveira de Lisboa
Portuguese sardine Store Lisbon Airport
Portuguese sardine Store Lisbon Airport
A shop full of sardines at Conserveira de I do also love Spanish and Portuguese sardines and I will now have to go on a pilgrimage to this store.
I became the sardine Store at the airport.
Conserveira de Lisboa
Trabalho para atelier de CiberJornalismo
|葡萄牙|首都里斯本、迷人小鎮奧比都斯 Travel to Portugal Part 1 | Lisbon and Obidos
2018. 4. 12 - 4. 19 葡萄牙紀錄 Part 1
2018年的四月,從台北經由伊斯坦堡飛往葡萄牙首都里斯本,十天七夜走訪里斯本 Lisbon、奧比都斯 Obidos、波爾圖 Porto、辛特拉 Sintra,記錄我所看到的一切美好。
|里斯本 Lisbon|阿爾法瑪區 Alfama
●磁磚博物館 National Azulejo Museum
●聖露西亞瞭望臺 Miradouro de Santa Luzia
●里斯本主教座堂 Sé de Lisboa
●魚罐頭專賣店 Conserveira de Lisboa (三大類別的魚罐頭,海鮮種類很多,購買完還會幫你包裝的漂漂亮亮)
●里斯本卡爾莫酒店 Lisboa Carmi Hotel (住到一家好喜歡的飯店,唯一缺點是絕不能自己從地鐵站拖行李過來會很想死)
●榮耀升降機 Elevador de Santa Gloria
●Restaurante Bonjardim 葡式烤雞 (鹹到爆喔)
|里斯本 Lisbon|貝倫區 Belém
●熱羅尼莫斯修道院 Mosteiro dos Jerónimos
●好吃漢堡 Honorato Hamburgueres Artesanais
●蛋塔始祖 Pastéis de Belém (好吃!好吃!好吃!)
●貝倫塔 Torre de Belém
●發現者紀念碑 Padrão dos Descobrimentos
●美術、建築與科技博物館 MAAT(建築與展覽都很棒的美術博物館)
|奧比都斯 Obidos|
●超級美麗的小鎮,顏色繽紛鮮明,走在小徑上心情格外明朗。
Film by iphone7
Music: Joakim Karud - Canals (Chillhop Essentials Summer 2016)
Conserveira de Lisboa.wmv
Conserveira de Lisboa
Reportagem a Conserveira de Lisboa, um dos pontos históricos de Lisboa.
Conserveira de Lisboa
Gluing labels on cans of sardines at the Conserveira de Lisboa
Natore shop,lisbon portugal
Episódio 85 - Conservas - Conserveira de Lisboa - 3/6
Descubra todas as receitas do programa Ingrediente Secreto, com o Chef Henrique Sá Pessoa, em ingredientesecreto.tv e facebook.com/ingredientesecreto.tv
Eating Fancy Sardines // LISBON, PORTUGAL
We made it to Europe!
In this video, we're trying canned fish in Lisbon!
If you read this, just comment whatever you want because I can't think of something creative.
Make sure to give this video a thumbs up if you liked it! And give it a thumbs up if you hated it, too. ;)
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Old shops of Lisbon - Portugal Daily View
Luvaria Ulisses and Chapelarias Azevedo are two of the older shops of Lisbon.
As Portugal tries to conquer new markets, the country's fish-canning industry sees healthy growth
Just as they did 500 years ago, the Portuguese are busy trying to conquer new markets in a bid to overcome the economic crisis - and it seems that the secret of success comes in a can.
Portugal is one of the countries that has struggled the most in Europe's financial crisis but against all odds the bailed-out country's fish-canning industry is growing strongly.
At a time when companies are closing due to a deep recession and unemployment is close to 17 percent, a Portuguese company called A Poveira has been hiring and investing (m) millions of euros expanding its factory to meet increasing demand for its products.
There is a bigger demand for canned products, as a consequence of better awareness (of the products) from the consumers, there is a new generation of chefs who have started to cook new dishes with canned products., said Sergio Real, one of the owners of the A Poveira factory, that makes canned fish such as sardines and tuna.
The demand has been growing in the local and European markets, but the major push for this industry has been increased exports to the United States, Canada, Peru, Japan, China and a number of other countries.
According to Real, between 75 and 80 per cent of the national production is exported, and for most of the their clients, even if it means paying a higher price, they buy Portuguese canned products because they are still made in a traditional way which preserves the natural flavour of the fish.
Most of the production process is carried out manually by 130 employees.
The canning industry has experienced considerable growth in the last five years.
Over the next year, A Poveira expects to increases its sales by more than 100 per cent from five (m) million euros to 11 (m) million euros (6.6 (m) dollars to 14.6 (m) million US dollars.
The other way to export Portuguese canned fish is by selling it to tourists, who instead of a fridge magnet can buy a can and take it at home as a souvenir.
That's what the three designers, who created Miss Can thought, when they set up their company with this crisis and all this situation in Portugal, we realised that it is necessary to reinvent and to create new things, said Barbara Cabral, one of the owners.
Cabral said she wanted to expand their operation outside of Portugal and what better way to do that than use the country's strong tourism industry.
Curious tourists visiting Sao Jorge castle in Lisbon come across the old-fashioned vehicle full of cans, where customers find not just canned fish but also the story of the canning industry.
The designers created a special packaging to keep as a souvenir after eating the product. The prices range from 10 to 16 euros (13 to 21 US dollars) if you decide to buy the fish eggs, considered the Portuguese caviar.
The business was opened in July and in one month it has surpassed the owners expectations.
As Real said, the new image the Portuguese are trying to give to the traditional canned food is helping to increase the sales in local and European market.
An example of the new image for this type of food is Sol e Pesca - a tapas bar that for 50 years was an old fish shop before it transformed in 2010 to a restaurant.
Clients can choose among 160 different kinds of canned fish, 159 from Portugal, that includes not only sardines, tuna and anchovy, but fish eggs or even lampreia a delicacy in the north of the country that is only available to eat fresh for a short season, but can now be found year around now that it is canned.
Locals and foreigners seem to like the concept of eating high quality canned fish it is nice to have just a small portion of food said Lottie Bastianns, a tourist from Amsterdam.
The industry has about 3500 workers employed in more than 20 companies.
You can license this story through AP Archive:
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Janelas de Lisboa
Jornalismo Visual
Lisbon Memories: Walking around and buying canned fish
Hey guys! I got sent to Lisbon with a couple hours notice so I didn't have anything planned. Hope you enjoy!
Instagram: maria_rena
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LAKEY INSPIRED - Chill Day (Vlog No Copyright Music)
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Sardine Boxes in Lisbon with your year of birth
REPORTAGEM - Diogo Pereira - Conserveira de Lisboa
Exercicio Reportagem em contexto curricular da turma VI10.
Ano Produção 2012.