Philippines Street Food - The ULTIMATE Filipino Food Tour of Quezon City, Metro Manila!
Check out this amazing Filipino street food in Quezon City, Philippines!
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First of all, I want to say a big thank you to my friend Reby for accompanying Ying and I on this Filipino street food tour of Quezon City. She loves to eat, and she’s just an awesome person!
Quezon City is a city next to Manila, and it’s actually a bigger city than Manila, but it’s part of Manila. So for this Filipino street food tour, I met up with my great friend Reby, who is from Quezon City, and we hit the streets to find some incredibly delicious food. Here’s everywhere we went and the dishes that we ate.
University of the Philippines Diliman - The University of the Philippines is known throughout Manila for its street food stalls, mainly because lots of students gather on campus to enjoy delicious food and hang out.
Rodic’s Diner - Tapsilog - 95 PHP ($1.91) - We began at Rodic’s Diner a legendary diner at University of Philippines and tried their legendary tapsilog. This is a well known Filipino food dish that includes cured carabao (water buffalo) meat, topped over rice, with a fried egg on top as well. It makes a great breakfast dish, and it was a great way to start the day off with. Outside of the student center, you’ll find some other Filipino street food carts selling snacks like cheese ice cream (20 PHP ($0.40) and cheese corn (20 PHP ($0.40).
Mang Larry's Isawan (Isaw - 60 PHP ($1.21) total) - Probaby the most famous street food at University of Philippines in Quezon City is Mang Larry's Isawan, a stall that serves grilled skewers of mostly pig and chicken intestines. The intestines and nice and clean, and grilled over hot fire, before you get them. When you get your skewers, you dip them in vinegar, or more like drown them in vinegar, and eat. They were truly incredible, like little bites of hollow crunchy sausage.
Lagro Market - Continuing our Filipino street food tour of Quezon City, Reby brought us to a local market called Lagro Market. As soon as we arrived I noticed one of the coolest rotisserie chicken street food carts that I’ve ever seen, and we had to make a stop and try some of their chicken (lechon manok (roast chicken). The chicken was alright, a little dry, but tasty, and the setting and atmosphere, plus the chicken street food cart, was very cool. Half chicken - 85 PHP ($1.71).
Buko (30 PHP ($0.60) - Buko is the word for young coconut, and there’s nothing more refreshing than a young coconut on the streets of Manila.
Mango shrimp paste (7 PHP ($0.14) per piece) - Although this is a humble easy Filipino street food snack, it’s one of my favorites. A sour green mango is cut, then topped with spicy shrimp paste and you eat it like a caramel apple.
Marawi, Mindanao, Philippines Food - We ended this Filipino food tour by going to a random street food stall that we came across, located across the street from the market. The little stall was serving a type of cuisine from Marawi, located on the Southern Philippines island of Mindanao. It was also Halal food, and they had a variety of typical Filipino food dishes like adobo, but also some Filipino dishes I had never tried before due to the regional differences. Although it looks simple and humble, Reby, Ying and I, all thought the food was fantastic. These are the type of street food stalls that I love to eat at most! Total price - 230 PHP ($4.62)
Thank you again to Reby for showing us around and for the delicious Filipino food tour of Quezon City!
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Eating steamed vegetables at Trimona vegan restaurant, Quezon City, Metro Manila, Philippines
Jo Koy, nagtanghal sa isang bar sa Quezon City | UKG
Spotted ang Fil-Am comedian na si Jo Koy sa isang bar sa Quezon City na gumawa ng isang impromptu comedy show.
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FILIPINO BBQ HEAVEN!!! Amazing Philippines STREET FOOD Carinderia in MANILA
Hello, foodies! Today is all about ihaw-ihaw or grilled Filipino dishes from a local Carinderia(eatery) in Quezon City, Manila. It's our first meal of the day and Tiger's first ever Filipino bbq.
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We ordered all the grilled items on Dannylicious' menu:
1. Pork bbq
2. Boneless Bangus (milkfish)
3. Tenga (pork ears)
4. Balat (pork skin)
5. Bituka ng Baboy (C and O shaped pork intestines)
6. Bituka ng Manok (chicken intestines)
7. Ensaladang talong (grilled eggplant salad)
We started off with the pork bbq which already hit the spot on the first bite. Sweet, smoky, salty, tangy, meaty. Delicious in every bite! Then we devoured all the innards and I was surprised that Tiger liked all of them! As well as the grilled boneless bangus. But he was amazed by how flavorful the eggplant salad was! Smoky eggplant with onions, tomatoes, green chillies, and a special blend of spiced vinegar! It can actually be a dish on its own but it goes perfectly with all the grilled meats we ordered!
It's a short and sweet video and I am glad to have brought him here. Dannylicious is one of the few Carinderias who would start grilling and serving bbq early in the morning. And I highly recommend you try it when you get a chance! I hope you liked the video. Please subscibe and comment below! Which Filipino grilled foods is your favorite?! See you on the 3rd episode! It's going to be fun!♥
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American speaks Tagalog & tries to cook Filipino Pinakbet
One of the Philippines' most popular dishes is pinakbet, a Pinoy classic. See what happens when Travis Kraft, famous for his adobong manok and dinuguan, sets out to make pinakbet.
This video was produced in association with Philippine Information Agency to inform people how climate change can affect us and what we can do about it. Directed by Travis Kraft.
Isa sa mga kilalang ulam sa Pilipinas ay ang pinakbet. Ano kaya ang mangyayari sa pagsubok ni Travis sa pagluluto ng pinakbet?
Philippines STRANGEST food! ETAG in Sagada | Travel Philippines Vlog
I'm a huge fan of Filipino food. Street food in the Philippines is some of my favourite because a lot of it is so different interesting, and tasty.
As a foreigner in the Philippines...Why go to a Filipino restaurant when you can get delicious Pinoy street food, and be eating Balut, Isaw, and other strange foods? Manila especially is great for this!
Just a few days before getting my Kalinga Tattoo from Whang Od in Buscalan we visited an Igorot village elder to get his permission to visit his ancestors at a hanging coffin site in Sagada. He was smoking a very important type of Igorot food called Etag. Etag is used in ceremonies in this part of the Philippines, I was interested in trying it because the traditional way of preserving it, invited maggots, beatles and all other sorts of insects into the process.
I'm so happy I was able to spend such quality time with Lakay Wa-Ow, try on his ceremonial necklace, and also buy his Etag.
I'm excited to share the second part at Amir's Birthday Party. Stay tuned!
Inspired by the Best ever food review show and their various interesting Filipino travel vlogs about foods like Catching and eating Wild Tamilok in Palawan.... Is this Philippines Strangest or Scariest Food?
Where are my Filipino and Filipina subscribers at!? Would you try this?
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Balai Handaan Buffet 149 php Only - Makati
Balai Handaan Buffet is one of the most affordable buffet in Makati which caters Filipino Cuisine.
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This FILIPINO WAGYU is absolutely INSANE!!
Filipino Food is already well known worldwide but there is one food that people should know about: FILIPINO WAGYU BEEF! Today I'm cooking dinner with you guys: juicy Filipino Wagyu Steak with roasted potatoes and homemade Mayonaise. SARAP!
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FOREIGNERS trying to cook AUTHENTIC Filipino Food (feat. Everyday TV)
We are super excited to learn more about the filipino cuisine in order to cook some authentic pinoy dishes at home :) We headed out to Quezon City together with Sophie from the Youtube channel „Everyday TV“ to take a cooking class from Travelingspoon host Isi. Let us know which dishes we should learn to cook next :)
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PHYSICAL FITNESS THRU BOXING EXERCISE IN THE QUEZON CITY ELLIPTICAL CIRCLE, PHILIPPINES
Faster to loss weight, BUT MAY DISCOVER NEW BOXERS FOR WORLD TITLE FIGHTS.
Tamales Filipino Style | How make Tamales Recipe
Tamales Recipe Filipino Style - is a combination of rice flour, coconut milk, garlic, chicken, and many other kinds of protein. If you are going to a reunion, planning a grand feast for your family or looking for something to share during a festival. This Filipino Tamales Recipe would be a great choice.
Learn How make Tamales Recipe Filipino style in this video.
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Here are the Ingredients:
¼ kilo chicken fillet
⅛ kilo shrimp, peeled and cooked
1 tablespoon Canola oil
1 small onion, peeled and finely chopped
2 cloves garlic, peeled and minced
4 cups coconut milk
1 cup chicken broth (reserved from cooking the chicken)
2¼ cups rice flour
1 tablespoon atsuete powder, diluted in 1 tablespoon water
1 tablespoon smooth peanut butter
3 pcs hardboiled eggs, peeled and quartered
salt and pepper to taste
For wrapping Tamales:
10 pieces (8 x 8 inches) banana leaves
kitchen twine
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Philippines Street Food - AMAZING Filipino Food at Aling Sosing's Carinderia in Manila!
One of the best Filipino food meals you can eat in Manila!
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Aling Sosing's is often considered to be one of the best carinderias, or local Filipino food restaurants, in all of Manila. The crowd that shows up to eat lunch here everyday reinforces the fact that they are no doubt one of the spots you want to be in Manila, if you’re a food lovers. When I was eating in Manila, eating at Aling Sosing's was certainly among the best local Filipino food restaurants that I tried.
Aling Sosing's is a very typical type of local street food restaurant, sitting on the corner of a street, near to Makati. Just like most carinderias, all the food is prepared ahead of time, and sits at the front of the restaurant. When you arrive to order, you just simply pick and choose the different dishes that you want to order, find a table, and they will bring you the dishes to your table. Additionally, some of the famous dishes to eat at Aling Sosing's are off the grill, and you’ll smell the wonderful aroma of the grilling meats the entire time you’re eating, and it’s fantastic.
Ying and I arrived about 11 am on a weekday, and luckily we beat the main lunch traffic, but just barely. There were tables available when we arrived, but as soon as we sat down and order it filled up. Sof if you eat at Aling Sosing's Carinderia you might want to arrive before the main lunch rush. Additionally, some of the Filipino food dishes sell out fast, and they don’t cook them again for the day - once they are sold out, they are done for the day.
Here are the main Filipino dishes I ordered:
Pinakbet - A stew of mixed vegetables, oftentimes flavored with shrimp paste. This was the best versions of pinakbet I’ve ever had.
Inihaw na tilapia - The grilled tilapia is quite well known at this restaurant. It was simple and delicious.
Inihaw na liempo - The grilled pork belly is one of their signature dishes, and it’s every bit as good and smoky as it looks.
Kaldereta - A Filipino food I love so much is kaldereta, a goat stew, mainly because I love goat so much. It was oily, but really good.
Adobong pusit - I saw the squid the pot and decided to try it out. It was a little on the sweet side.
Pork BBQ - Fresh off the grill, Ying and I ordered some of their pork bbq. The pork was tender and lathered in bbq, it was amazing.
Total price - 640 PHP ($12.90)
If you’re looking for a local Filipino restaurant in Manila that I think serves some of the best Filipino food, Aling Sosing's is a restaurant you’re going to want to check out. The food is awesome, the setting and positive atmosphere is refreshing, and the constant smoke from the grill will keep your nose happy and wanting more!
Aling Sosing’s Carinderia
Address: Palanan 5819 Zobel Roxas, Palanan Makati City, Philippines
Open hours: 8 am - 6 pm from Monday - Saturday
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Filipino Street Food Tour - BALUT and KWEK KWEK at Quiapo Market, Manila, Philippines!
Anton and I go on an extreme Filipino street food snack tour of Quiapo Market!
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The area around Quiapo Church, is home to a huge market, where you’ll find an abundance of especially clothing and street food - and ranging from fresh ingredients to cooked food ready to eat. If you love to eat, when you’re in Manila, Quiapo Market is one of the best places to start and get a feel for the city and eat some amazing Filipino street food.
We started right at Quiapo Church and it happened to be a Sunday afternoon - Anton mentioned that it’s usually the busiest on Sunday afternoon, catering to everyone that attends the hourly church service. We walked down one alley and ate two noodle dishes palabok (20 PHP, $0.40) and sotanghon (30 PHP, $0.60). Both dishes were good, and served fresh. I especially enjoyed the sotanghon, a cellophane noodles dish, that was cooked in flavorful oil and it was a perfect slurping dish.
Right in front of Quiapo Church in Manila, we at first though they were fish balls or squid balls, but they turned out to be chicken balls (2 PHP, $0.04 per ball). In order to eat Filipino chicken balls, you grab a stick, poke some on your stick, and dip in vinegar. They weren’t the best quality, but they weren’t expensive either. Next to the chicken balls, I saw the dried squid (10 PHP, $0.20 per stick) and had to try it as well. It was amazing, dried chewy squid, roasted over charcoal and dunked in chili vinegar.
We then walked across the main road at Quiapo and found a Filipino street food stall serving all types of kwek kwek (3 for 12 PHP, $0.24). Kwek kwek is a popular street food of quail eggs, coated in a thick batter and deep fried. We also tried 1 day old fried chickens (10 PHP, $0.20), which is another popular Filipino street food in that area of Manila. As with other Filipino snacks, you garnish with chilies, shallots, and lots of vinegar before eating.
Probably one of the most famous of all Philippines street food is balut (15 PHP, $.030), a duck egg embryo - like a half developed egg. You’ll find balut all over the Philippines and it’s especially popular to eat in the evening. The first thing you do is crack the top of the egg shell and drink the chicken soup. You then peel the rest of the egg, and eat both chick and the yolk on the inside. I also seasoned with a little salt and chili vinegar. I’ve eaten balut quite a few times during many trips to the Philippines, and I quite enjoy eating balut!
Quiapo Market is a wonderful place in Manila to explore all the street food snacks available, and it’s just an amazingly vibrant and colorful part of Manila, and it was great to hang out with Anton!
Thank you for watching!
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Surviving a Typhoon in the Philippines
Become a patron for bonuses ASAP: Travis Vlog 14 - A typhoon hit so I had to deal with that. Everything was OK for me, it was more of an inconvenience because I had no electricity but maybe it was a sign that I should take it easy.
Filipino Street Food | Beef Pares - Beef Stew and Garlic Rice
Pares commonly refers to Beef Pares, a braised beef stew served with garlic fried rice, and a bowl of clear soup.
The Filipino word Pares literally means pairs in English. The name for this style of serving meals comes from the practice of pairing the meal with garlic fried rice and a light beef broth soup.
Price of Beef stew + garlic rice in this video is 50 Philippine Peso ~ (1 US Dollar)
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Manila Chinatown (Binondo) Food Guide - BLACK CHICKEN SOUP and Chinese Filipino Food in Philippines!
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Binondo, which is Chinatown in Manila, Philippines, is one of the best places to eat when you’re in Manila. You’ll find a good range of Chinese Filipino food, and overall, I was pleasantly surprised how friendly, clean, and nice it was. Binondo is also known to be the world’s oldest Chinatowns, and it really has some old style charm to it, and some delicious food to eat.
On this particular Manila Chinatown food tour, my wife Ying and I set off in the morning to just walk around and eat what we saw. I had done some research and wrote down some places to eat, but we were just going to go ourselves and get a feel for walking around and see if we could find any other food. About halfway through the day, we were filming, and we randomly bumped in Nathan who watches our videos. He not only is from Manila, but he’s also from Manila Chinatown, and he brought us around for the rest of this food tour - so big thank you to Nathan and his fiance!
Here are the place we ate on this Chinese Filipino food tour of Manila Chinatown (Binondo):
Dong Bei Dumplings - This restaurant is legendary in Chinatown Manila for their pork and chive dumplings - 150 PHP ($3.01). The dumplings seemed a little on the expensive side, but they were pretty awesomely delicious. It was a great way to start this Binondo food tour.
Estero Fast Food - Next, we stopped at a restaurant called Estero fast food, serving all sorts of Chinese Filipino street food. We ordered buttered chicken, fried frog legs, stuffed squid, and finally mixed vegetables. The food was all OK, nothing really stand out to me, and wasn’t a huge fan of the buttered chicken. Total price - 650 PHP ($13.05)
Ho-Land Hopia and Bakery - This is a legendary bakery in Manila’s Binondo, and they are especially known for their original mung bean pastry hopia. Hopia original - 48 PHP ($0.96)
New Po Heng Lumpia House - After meeting up with Nathan and his fiance, we headed first to go eat some lumpia. The lumpia was excellent, among the best fresh Chinese lumpia I’ve ever had. Lumpia - 60 PHP ($1.20)
Siopao - Nathan knew of this hole in the wall spot, and their siopao were delicious, so fluffy and packed with flavor. Price - 20 PHP ($0.40)
Serry Restaurant - Eating at Serry Restaurant in Binondo was the highlight of this Manila Chinatown food tour for me. We first had Soup Number Five (Soup #5), a notorious bull penis soup, and it was actually incredibly delicious. I loved it. Also, the black chicken soup was incredibly good, very herbal and very clean tasting. Total price - 280 PHP ($5.62)
899 Restaurant - Finally, to end this Chinatown tour, Nathan took us to one of his favorite restaurants in Binondo called 899, especially to eat pig intestines and braised tongue. The tongue was absolutely sensational, while both the big and small intestines were also delicious. Total price - 650 PHP ($13.05)
When you’re in Manila, walking around Binondo, Manila’s Chinatown, is one of the best things to do. You’ll find some great food, and it’s just a fun place to walk around and explore on foot. Thank you to Nathan for his help in this video!
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UKG: Kean's sisig resto opens branch in Maginhawa
Callalily vocalist Kean Cipriano and guitarist Tats Jamnague has opened a new branch of the restaurant Concho's Home of Sisig Goodness in Maginhawa Street, Quezon City.
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QC food tour with Dan and Hayden of ‘Surfing the Menu’
“Surfing the Menu: Next Generation” hosts and Aussie mates Dan Churchill and Hayden Quinn recently went on a food tour in Quezon City to sample some of the Philippines’ staple dishes.
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Food From The Philippines Cooked in the Streets of London. Great Street Food Experience
Tried and Tasted close to Chancery Lane
WAGYU! Unlimited Grill Buffet in the PHILIPPINES! SULIT BA?! ????????
This amazing Japanese buffet restaurant is so worth it! Their buffet is only 529 pesos and you will have unlimited meat (pork, beef, chicken, sausage, squid) for grilling, unlimited side dishes, salad, rice and drink! Totally worth it!
Also dont forget to try their sashimi and wagyu beef! so delicious!
Restaurant: Tajimaya Charcoal Grill
Location: Baguio City
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Camera used to film: Canon Powershot G7x Mark II
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