Make Sushi - Restaurant Japonais - Quartier Minimes / Toulouse - 2013
Sortir en Vidéos est une chaîne de télévision Web, appelée Web TV, qui a pour but de promouvoir l'ambiance et le développement d'une ville sur le web. Sous forme de bandes annonces et à travers nos chaînes télévisées, retrouvez des flashs infos, des journaux télévisés (J.T.s), des interviews dynamiques et des teasers inédits de vos commerçants, artisans, artistes, ..., qui vous plongeront dans l'univers de vos nouvelles sorties originales en vidéos.
L'abus d'alcool est dangereux pour la santé, à consommer avec modération.
How To Make a Cassoulet step by step | French Cooking academy visit south of France
How To Make a Cassoulet in video. an easy to follow step by step cassoulet recipe where you can learn this famous french bean stew secrets. this video will give you a real life insight of how traditional hearty French food is made
This cassoulet video tutorial will show you the steps required to get a real cassoulet . however keep in mind that this recipe is best using local french produce. the recipe has not been tested with alternative produce.
Ingredients and Written recipe on the website:
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Recommended items for this recipe
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Great all purpose earthenware dish :
Great Ballon glasses wine drinking:
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Cooking time and tips:
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The beans have to be cooked on a medium heat between 1h and 1h.30mn depending on which beans you use. the Tarbais bean can take quite a long time to cook.
The Sausage and Pork ribs have to be cooked separately in a cooking tray in an oven at approx. 200 to 220 degrees Celcius 392 to 428 degree Fahrenheit for 15 minutes.
After building the layer of the cassoulet in the cassole (earthware pot) top up the layers of meat and beans with the cooking liquid from the beans with eventually if you like, a bit of water. when pouring the liquid be careful not to add too much. the juice should barely cover the beans .
Cooking times in the oven for the Cassoulet can vary depending on the type and size of dish you use. As a rough guide it is usually:
1 hour first, until the juices evaporates and a crust forms at the top of the beans.
Then, when the beans start to dry out and the first crust appears, take the cassoulet out of the oven and top it up with a bit of cooking juice (from the beans or plain water), then put it back the in oven until another crust forms again. typically in the tradition you should repeat the top up process 3 time at least to make sure you beans are cooked properly. That exercise can take anything from 1h to 1h30mn
the duck confit is only added toward the end before serving on top of the beans and they should go in oven nothing more then 15 minutes. you actually just want to warm them up nicely before serving the dish.
A traditional cassoulet has to be cooked in a Cassole (Earthware) pot
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The story
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Stephane is travelling to the south of France to visit his old friend Jerome roussillon, Jerome is a qualified chef and a member of the Escoffier disciples ( the town of Revel, France.
After many years in the region, Chef Jerome had plenty of time to fine tuned his Cassoulet making skills and has agreed to share his recipe with us.
The cassoulet recipe you will see in this video is one of the many traditional way of making that typical French bean stew.
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About the French Cassoulet:
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The name Cassoulet from Occitan caçolet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white beans (haricots blancs).
The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting side.
It is important to note that there is 2 schools in the usage of breadcrumbs and tomatoes when making a cassoulet, therefore between the towns of Toulouse, Carcassonne, Villefranche de Lauragais, Revel and Castelnaudary, Cassoulet recipes can be made with or without Breadcrumbs and tomatoes.
in the video the cassoulet chef jerome is sharing is his recipe which is inspired of the Villefranche de Lauragais style cassoulet
For more information on Chef Jerome Roussillon please visit his website: lapoelee.com
Cassoulet - French White Bean & Meat Gratin - Cassoulet de Toulouse Recipe
Learn how to make Cassoulet! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this French White Bean & Meat Gratin recipe!
Recette de la sauce entrecôte comme au restaurant - Recipe
Recette imprimable et détaillée ici : avec quelques petites variantes par rapport à celle de la vidéo.
English version
Add egg yolk, lemon, Worcestershire and mustard in a bowl.
In a small saucepan, saute shallot in one stick of butter until tender, with no browning (about 2/3 min.)
Add the remaining butter and walnuts, anchovies. capers, tarragon, chervil, basil leaves, sage leaves and nutmeg
Melt the butter but DO NOT COOK THE HERBS
Once melted, zuzz with an immersion blender, to a finely minced consistency.
Pour butter/ herb mix into a jug
Using a hand mixer, mix the reserved egg yolk, mustard, Worcestershire briefly and then start adding pours of the butter mix, incorporating each pour with the mixer until you have added it all and you have a mayonnaise. Be sure to get all of the herbs out of the jug into the mayonnaise
Pour about two thirds of the mayonnaise back into the sauce pan, leaving the rest in the bowl, set aside.
Reheat the sauce to reduce it down, stirring constantly. It should look like a failed Bearnaise – melted butter with some lumps floating in it. When it looks like a failure, remove from the heat .
Put the saucepan in chilled water to stop the cooking, stirring constantly
Once the pan is cool 30 seconds, pour the reduced sauce over the reserved sauce in the bowl. Stir to mix well and then blend again with the hand blender to homogenize.
You will have a sauce that is somewhat reduced and condensed, but not fully, making it the perfect consistency for the meat.
Maman's French Pot-Au-Feu Recipe - Super Easy Recipe!
My mom (French Algerian) always made this for us growing up. It's comfort food at it's best and oh so easy to make! The leftovers can be blended into a soup for an easy and fast dinner as well! Here is the full recipe. The exact amounts are pretty fluid. You can add more onion if you like that, less carrot if you don't like that. Turnips and Celery are also a nice addition! We just made it with what we had leftover in the fridge. :) Any questions, just ask :) Life's Swell!
*Make sure to add 8 cups of water to the pot before you add all of the ingredients**
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Top things to do and see in Toulouse, France! | Toulouse travel guide | World Tourism Portal
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Do you want to find out about things to do in Toulouse? Watch this video and discover free things to do in Toulouse because we cover both the things to do and see in Toulouse. If you are wondering about the TOP things to do and see in Toulouse then this video will help you plan your trip and live your next adventure all year round.
If you’re feeling a bit more adventurous and want to explore the surrounding areas, then learn all there is to see around this place. By walking around the area you can “feel the vibe of the place” and you can discover hidden gems.
For cheap places to stay in Toulouse or cheap places to stay around Toulouse you can have a look on our website. Find hotels and hostels to stay in Toulouse when you visit and make it easy to walk around the place. How to travel to Toulouse made easy.
Looking for all the interesting places to visit in Toulouse and the top tourist attractions in Toulouse, then look no further. Book your tour guide from our website and don’t lose time waiting in queues. We provide the option to book your tour guide easy and fast and all the top tourist attractions in Toulouse are in your hand so why lose time asking around for the interesting places in Toulouse.
Are there places to eat in Toulouse? Watch the video and find more information on our website for the best places to eat in Toulouse. In case you're looking for places to eat and try the local cuisine, don't you worry. From wandering through ruins to devouring the local food and climbing up lookout points to feasting on weird delicacies, in this video we’re going to share with you the best places to eat in Toulouse so you can leave with a full stomach.
One of your single biggest travel expenses will be your airfare so it's no surprise that you're curious about how to find round trip cheap flights. You may encounter numerous articles on the internet that offer tips on how to book cheap airline tickets to Toulouse.
Perhaps you’re looking for the cheapest round trip flights to Toulouse. Look no more, just visit our website and search and compare cheap flight tickets from multiple sites and choose the cheapest round trip flight ticket to Toulouse. There are a lot of myths online about how to find cheap flights but how to book cheap airline tickets online is very easy if you visit our website.
Find cheap flights and save money on airline tickets to every destination in the world.
We compare cheap flights, hotels and car hire and much more from more providers than most so we provide great travelling deals all the time. There is everything you need to know about how to get cheap round trip flights to Toulouse in a few easy steps.
To travel on a budget is a daunting thing to many people and unfortunately can deter some would-be wanderers from experiencing this incredible planet. If you wish to travel on a budget to Toulouse and save money then this is the right place to be.
Stay tuned for our affordable budget travel destinations recommendations for every season.
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Fabricant français ustensiles de cuisine en bois
Découvrez un fabricant d'ustensiles de cuisine français pour particuliers et professionnels Carré Rond qui propose des ustensiles en bois de qualité haut de gamme, fabriqués en France en Normandie en vente chez Habiague à Toulouse et sur notre site
Des cours de cuisine pour fêter le Mardi Gras (Toulouse)
Plus sur .
Une idée culinaire pour occuper vos enfants durant les vacances. (DROITS RESERVES . Pour toute exploitation sur TV, web, mobile, aller sur )
Easy French Cassoulet Recipe
Easy French Cassoulet Recipe
This comforting French Cassoulet recipe has juicy chicken, sausage, bacon and white beans that simmer away in a broth spiked with onion, garlic and herbs.
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Ingredients
1 tbsp olive oil
1/2 lb pork belly (cut into half inch pieces)
2 lbs chicken thighs (bone-in, skin on)
kosher salt
black pepper
1 lb turkey sausage (See Note 1)
1 large onion, diced
4 cloves garlic, minced
1 tsp ground clove
2 stalks of celery, chopped into 1 inch pieces
3 carrots, peeled and chopped into 1 inch pieces
4 15 oz cans white cannellini beans, drained
32 oz chicken stock
1 bunch thyme (12 pieces), tied
2 bay leaves
1/4 cup fresh parsley, chopped
Instructions
Preheat oven to 300°F.
Season chicken liberally on skin sides with kosher salt and black pepper. Set aside.
In a large skillet over medium high heat add the oil and brown the pork belly pieces. When golden brown and crispy, remove with slotted spoon and set aside.
Place the chicken thighs skin side down and sear until a golden brown for several minutes. Turn and brown the other side. Remove from skillet and set aside.
Brown the sausages on both sides in same skillet. Remove and set aide.
Add the onion to the skillet and sauté for several minutes. Season with salt and pepper. Add the garlic and ground clove and cook another minute. Add the celery and carrots and cook for 3 minutes, scraping up the bottom of pan for any browned bits.
Spread the sautéed vegetables to a large roasting pan, Dutch oven or casserole dish. Add the beans and chicken stock. Next add the cooked meats and any pan juices, pressing them into the beans and vegetables. Add the thyme bundle and bay leaves.
Cook, uncovered for 1 hour and 15 minutes.
Remove thyme bundle and bay leaves. Season to taste. Place a chicken piece, a sausage and scoop of beans with vegetables on to each plate. Sprinkle with chopped parsley and serve with crusty French bread.
Notes
1. I used a spicy Louisiana turkey sausage, but feel free to use any turkey or pork sausage. Using a fork, prick several holes in the sausage on both sides.
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Chicken Cassoulet recipe
Chef Mooney shows you how to make this easy dish.
Steak Diane Recipe - How to Make a Steak Diane
Learn how to make Steak Diane! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Steak Diane recipe!
How to cook dried white beans (and other legumes) | video tutorial
This week we learn how to cook legumes and prepare delicious French style white beans in tomato sauce. the technique used to cook these beans can be be used for other types of beans and legumes.SUBSCRIBE: WATCH NEXT ►
INGREDIENTS:
300 dried white beans
200 grams pork belly
2 garlic clove
2 shallots
1 onion
4 to 6 cloves
500 ml chicken stock
400 grams tomato puree
1 tablespoon of tomato paste
salt and pepper
1 bay leave
1 twig of thyme
1 carrot
optional (duck fat)
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World atlas of wine:
Classic French Cassoulet
This Classic French Cassoulet is a classic and simple yet delicious casserole with beans, pork sausage and chicken breast. Served with a french baguette and salad? Oui Oui!
RECIPE ---
TOULOUSE SAUSAGE WITH VEGETABLES - EASY AND FAST COOKINGFOR THE WHOLE FAMILY| 2APPLE'S FOOD
Sometimes you can allow yourself even sausages - but very rare. More ideas here
Toulouse sausages with vegetables
Toulouse Sausages 4
Tomato paste 1 tbsp. L
Olive oil 2 tbsp. L
Parsley 20 g
Cabbage 300 g
Carrot 1
Garlic 2 teeth
Spices (Provencal herbs, paprika, ginger) 40 g
Leeks 1
Apple cider vinegar 1 tbsp. L
Mushrooms 200g
Butter 20 g
Boil the sausages for 10 minutes
Slice along on. 4 parts
Fry in tomato paste with olive oil
Add 100 g of water to cook in a sauce for 5 minutes
Sprinkle with parsley
Fry cabbage with carrots
Add spices
Bring it to readiness for 15 minutes
Leek saute in oil 7 minutes
Pour apple cider vinegar
Mix well on fire for 3 min.
Mushrooms cut into 4 parts
Fry in butter 10 minutes
Put all the ready-made ingredients on 3-4 tablespoons on a plate with sausages.
Serve with red wine!
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Vegan Cassoulet Recipe | French White Bean Stew
✿ Veganlovlie Recipes / Stews: Vegan cassoulet or a white bean stew that originates from southern France.
Since white beans are the soul of this dish, it is easy to adapt it to a vegan preparation where various types of vegetable sausages, smoked or marinated tofu or seitan can be incorporated.
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Crazy things | Easy French 51
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Producer of this episode: Anthony Lesbros
Take away cassoulet Carcassonne style.
Take away in France can be pretty unique. I'm passing through Carcassonne in the south of France and discovered freshly prepared take-away cassoulet. Served in a earthware dish, you can buy this meal for up to eight people to take home. I just had to try this out while visiting Les Halles Prosper Montagné. In this video I show you how good these take-away cassoulets can be!
If visiting Carcassonne:
Don't miss Les Halles Centrales Place d’Eggenfelden 11000 Carcassonne: A great central market to buy fresh meats and fish. Great quality at a great price.
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French Food Dishes Pitchers | Recipes By Chef Ricardo
French Food Dishes Pitchers
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French Food Dishes Pitchers | Recipes By Chef Ricardo
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Cooking Cassoulet in Gascony
Our Test Kitchen Manager traveled to Gascony to learn how to make cassoulet with our contributor, Kate Hill.
How to Make Languedoc Cassoulet
Keith's in Languedoc and he's cooking a duck and sausage Languedocian feast.
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