Food Tour Bologna in Emilia-Romagna Italy
We take a guided food tour in Bologna Italy and find all the great places to buy all the fresh produce for our tasting experience. We go to a different stall and taste for each product we buy and enjoy a chat with the stall holders. We then go to a very special bar, where you buy the wine, but bring your own food. Background music is Miles of Prints by Joe Bagale.
Parma ham tours - Emilia Delizia Italy
Emilia Delizia parma ham tour in Italy - Food adventures in Bologna, Parma, Reggio Emilia, Modena organised by Emilia Delizia, Explore Parma ham, Parmesan cheese production, Traditional balsamic vinegar in the the north of Italy
Prosciutto di Parma tours by Emilia Delizia
Gourmet food tours in Italy, visit to prosciutto di Parma factory. Tasting and guided tours to food producers in Emilia Romagna Italy.
Bologna food tour
Emilia Delizia holidays 3 culinary gourmet food tour from Bologna, visit to Parmesan cheese production, Parmigiano Reggiano, Traditional balsamic vinegar and Parma ham with a delicious gourmet lunch only at Foodie vacations organised for small and large groups including cookery lessons and market tours
Emilia romagna gastronomic tours - EmiliaDelizia.com
Emilia Romagna has unique food traditions come to Parma, Modena and Bologna to discover Parmesan cheese, Parma ham and balsamic vinegar surrounded by magical architecture. Foodantastic holidays only with Emilia Delizia
Balsamic vinegar tour - EmiliaDelizia.com Culinary vacations in Italy
Traditional balsamic vinegar tour in Modena in English with tasting. Discover this age old tradition that put Modena on the map. Emilia Delizia gourmet food tour in Italy also visit producers of Parmesan cheese, Parma ham and Lambrusco Wine
Food tour of Italy - Emilia-Romagna and Le Marche Food and Wine Tour
Join Carolinasusi Italia Tours small group tours and be prepared to tantalise your taste buds in Emilia-Romagna and Le Marche.
Our food tours of Italy showcase the best Italian food Italy has to offer. Our food tours are led by our expert tour guide which means you can take a break from being a tourist and enjoy the true Italian way of life. On our Italian food tours you will sample the best local produce and experience the wine tasting, sensational art, scenery and unforgettable Italian gourmet cooking experiences.
We travel through Le Marche and Emilia-Romagna regions of Italy, best known for their unique Italian wine and regional Italian cuisine. Our food tours of Italy are a food and wine lover's paradise. Italian cuisine served over mouth-watering lunches, magnificent dinners and other Italian food and wine experiences.
We begin our Italian food tour in Ascoli Piceno, the heart of the Le Marche region.
Italy wouldn’t be Italy without a culinary food and wine tour. Your Italian food tour starts in the hills behind Ascoli Piceno. We visit the stunning Italian village of Offida, home to skilled artisans and local Italian winemakers. We call into a local enoteca for an Italian wine tasting of Le Marche’s spectacular wines. Here we will introduce you to the heavenly Passerina and Pecorino Italian wines.
By exclusive invitation, we then travel to an exquisite winery at Ripatransone where we experience some truly exceptional boutique Italian wines. Lunch is served by the seaside at Grottammare where we sample the impressive local Italian dishes prepared by a very talented international chef.
Truffles are used by the best chefs around the world, and our food tours of Italy take you to a secret location in the Sibillini Mountains to meet a local Italian truffle hunter and his dogs. We then sample these highly prized truffles in the little Italian village of Montefortino.
The first of our Italian cooking classes commences with a walk through the bustling local markets in Ascoli Piceno. It’s here we gather our ingredients for our Italian cooking class at a local Italian villa.
Exclusive to Carolinasusi Italia Tours, we meet one of the surviving members of the local aristocracy as she takes us on a tour of her historic biological garden. This is followed by a visit to a frantoio where we will see how the precious Italian olive oil is processed.
Departing Ascoli Piceno, our guided food tours of Italy travel to beautiful Bologna, the Italian food capital of this magnificent region.
In Bologna we combine sightseeing with the food markets, and enjoy tasting some of the local Italian wines. This is also the region where Lambrusco wine is produced
On to Comacchio, known as “little Venice” due to its network of canals. Comacchio provides Italian culinary connoisseurs with an opportunity to sample the local fish delicacy, fried eel.
As a further introduction to the Italian food of Bologna, we head back to the local markets to collect the ingredients for our second Italian cooking class.
Modena is renowned for its production of the highly prized “aceto balsamico tradizionale”. We visit an artisan who makes the authentic balsamic vinegar. This region of Italy can’t be seen without visiting the home of another famous Italian icon, the Ferrari!
Our food tour of Italy then travels to Parma for the world famous Parmigiano cheese. Our small group tour then heads to a Prosciutto di Parma producer in the Valle di Castrignano.
On our final day, we take you to the UNESCO protected Renaissance city of Ferrara. Our food tours of Italy would not be complete without an opportunity to experience one last wine tasting featuring the local Italian Lambrusco wine!
Food Tour em Modena! ????
Food Tour em Modena: descobrindo as delícias da Emilia Romagna: Aceto Tradizionale di Modena, Prosciutto di Parma e queijo Parmigiano Reggiano! ????
_________________________________________________________________
Encontre tours pelo mundo aqui
E hotéis neste link:
Usando estes links você não paga nada a mais e me ajuda a viajar mais e trazer ainda mais dicas para cá! ;)
Mais dicas e informações completas no blog:
Me siga nas redes sociais:
Instagram -
Facebook -
Twitter -
Pinterest -
#Italy #Modena
Parma Ham, Piadina, Roasted Meat and More Food from Emilia, Italy
Street Food Tried at the Salone del Gusto, Turin, Italy
Parma city break - Food tours by Emiliadelizia.com
Parma is a perfect foodie destination for those interested in sampling Parmesan cheese, Parma ham and Balsamic vinegar at source. organises food tours in Parma visiting directly small and selected family producers who has been making these products for decades.
Parmesan cheese production & Balsamic vinegar Tour
In this Video we visit a Parmesan cheese dairy in Modena, and a traditional balsamic vinegar producer in Maranello also near Modena in Italy. check out our Bologna, Parma and Modena food experience on
Vespa Tours in Bologna, Italy w/ Travelhoo.it
Bologna has many hidden gems to discover. For a true authentic experience, discover it on a Vespa!
For more hidden gems of Bologna, Italy see
Food n Walk tours Italian Parma Gourmet Food Tour Description: Goumet Parmigiano days
Food n Walk tours Italy: Fun, Interesting Delicious Gourmet excursions, the Parma food tour for quality and Uk/AU/USA guide reputation.
Tour Description:
Parma's Treasures: A gourmet Parma Food journey:
Parmesan cheese, Parma ham and Aceto balsamic vinegar, all DOP product await your arrival.
Our day starts with a visit to one of the truly rustic traditional makers of Parmigiano
Reggiano cheese, made following the same trusted methods just as it was 700 years ago.
You will watch the family cooking, separating the yellow whey and lifting this magnificent DOP product into cheesecloth for the cutting. The shaping and salting rooms are equally enthralling as we begin to realise the enormous amount of care and daily toil this product requires. Moving on from the salting vaults we enter the ageing room: the stagionatura.
Here among the maturing golden wheels is where the fullest, richest aroma, ignites the senses as we learn how after 12 months, the Consorzio experts, taste, test and skilfully hammer the cheeses before the ritual of branding. Finally, we taste.
We then head off on a fascinating journey to a renowned Prosciutto di Parma curing house, in the lush, picturesque highlands of the Langhirano valley, all about run the true Lambrusco nero vineyards Via Francigena paths and salt smugglers trails. The air floods the heartland of the Parma Ham DOP production area but more than that perhaps it is the nutritious Parmesan whey that produces the creamy, rich, melting textures of Italy's most famous cured ham.
Our lunch settles us into the perfect point of reflection as we taste the treasures and sip the fantastic Malvasia crisp fresh white frizzante wine. In the castle we eat Michelin restaurant with award winning dishes.
The final destination is a gleaming jewel in the crown. First mentioned in writings in 11th century, DOP Aceto Balsamico Tradizionale is the missing link for all gourmet and slow food fans. Never to be confused with ordinary Balsamic Vinegar, this Aceto Balsamico Tradizionale is produced solely from the best sweet white Trebbiano grapes in an organic estate that is simply a wonder of nature.
We stand in a 500 year old aromatic loft, gaze and sip the wonder.
Duration: 5.5hrs
Nick Garrett
info@FoodnWalktours.com
making parmigiano reggiano parmesan cheese
see how parmesan cheese is made, we offer parmesan cheese tours and gourmet food holidays in Emilia Romagna. Emilia Delizia tours food producers departing from Bologna, Modena, Reggio Emilia and Parma - Italy.
Bologna cooking school - culinary experiences EmiliaDelizia.com
Cooking school in Bologna with gourmet and culinary activities in Italy. Learn how to make pasta with our step by step cooking course in the region of Emilia Romagna. Emilia Delizia organises full gourmet holiday packages for the discerning travellers
Land with a soul People with a smile
Spot Emilia Romagna - Land with a soul People with a smile
Visiting Parma with a licensed tourist guide
A tour with an experienced licensed guide around Parma and its territory: from the medieval monuments to the Renaissance art, music and typical food: discover Benedetto Antelami, Correggio and Parmigianino's masterpieces, Giuseppe Verdi and Arturo Toscanini's music, Parmigiano Reggiano cheese, Parma ham and Culatello's secrets.
Elisabetta Ivaldi, tourist guide for Parma, Reggio Emilia and Modena organizes gourmet tours around the area for Parmigiano Reggiano cheese, Parma Ham and Traditional Balsamic Vinegar
Just e-mail to parmatourguide@gmail.com to book a tour!
Visit my web-site
conosciparma.it
and organize your trip to Emilia Romagna: Parma, Reggio Emilia and Modena.
This means: art, music and good food!!!
Elisabetta Ivaldi, tourist guide for Parma, Reggio Emilia and Modena
Web site: conosciparma.it
E-mail: parmatourguide@gmail.com
Twitter: @Parmatourguide
Facebook: facebook.it/Parmatourguide
Skipe: elisabetta.ivaldi
Tel. +39 328 5718262
CIBO - Bologna Cooking School Behind the Scene
I've traveled to Bologna 2years ago for 3months, and i've enrolled myself to cooking school for a day or 2. And this is the raw footage what goes behind the scene.
If you want to travel to Bologna and want to learn the traditional Italian cuisine here are the details:
CIBO – Cooking In BOlogna (a div of the Culinary Institute of BOlogna)
Cooking Lessons In Bologna Italy
Via Augusto Righi 30
Bologna, Italy 40126
info@cookingclassesinbologna.com
Tel 39 051 0566087
Give me some love and don't forget to subscribe
Follow me on my other social media accounts:
Instagram: Iamyourprinces
Blog and recipes: ceskitchen.com
FB Page: Ceskitchen2013
Twitter: iamyourprin_Ces
Eating Well - The Emilia Romagna Region
The food from the Emilia Romagna region is delicious and flavourful and has conserved its traditional flavours. Quality, goodness and controlled origin are the characteristic of the typical regional products; sausages, wines, cheese, fresh pasta and balsamic vinegar.
Truffle Experience in Bologna (Savigno) Northen Italy
This experience is organised by you get a nice and interesting introduction to the world of truffle, truffle hunting with dogs, and truffle processing at a local plant. The guide Stefano is a local certified guide, he is very knowledgeable.