EXTREMELY DEEP Indian Street Food Tour of OLD DELHI - INSANE Street Food ACTION for RAMZAN!
We found the DEEPEST Indian Street Food in Old Delhi with our good buddy Anubhav from Delhi Food Walks. Check out for 3 months free w/ 1 year pack and 49% OFF! Today, we're going EXTREMELY DEEP into the core of Old Delhi for a FULL-ON street food tour, trying out a ton of amazing Indian street food for ramadan AKA ramzan in India. We visited specifically during the month of Ramzan to try a ton of Muslim halal Indian street food, and Anubhav is bringing us to try a ton of street food in India in Old Delhi. The best place for street food in India!
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Delhi, India is a true CURRY HEAVEN, and we traveled here to go for this DEEP Street Food tour of Old Delhi! The Food Ranger (Trevor James) is in India eating Street Food! This walk through Old delhi truly was an AMAZING STREET FOOD ADVENTURE with delicious curry, amazing restaurants, and with so much tasty and UNIQUE Indian food recipes for our huge Indian dinner.
If you love eating street food around the world and street food in India, or even all over Asia, you will love the street food in Old Delhi. You can find street food everywhere, where everyone seems to cook delicious Indian recipes for curry and SPICY dishes all over the street.
In one day in old Delhi, India, we had 7 delicious street foods all made in the halal style.
We started out the day with an AMAZING ramadan experience at the largest Mosque in Delhi, Jama Masjid. We picked up a ton of different Indian street foods to bring to the mosque and break the fast with all the locals. We shared the delicious food, and then went back to the streets of Old Delhi to try more food.
The first food we had on our street food tour was the Delhi Fried Chicken, DFC, covered in Indian spices like masala and mustard. It was extremely JUICY and PLUMP!!!
Afterwards, we tried more BBQ chicken and then went for a nice Indian dinner cooked by one of the locals in Old Delhi. His family recipes were passed down to him and his food was legendary! We ate Indian Chicken Biryani and chicken korma curry along with Buffalo Korma along with Kameeri Roti! It was absolutely delicious!
After this, we went to the LEGENDARY Changezi chicken joint that invented the recipe for this juicy and flavour packed chicken curry dish!
To finish of the day, we went for some delicious BBQ Seekh Kebabs, extremely flavourful!!
The addresses for these street food restaurants in Old Delhi, India, are found on the main street below Jama Masjid, Old Delhi, India.
ABOUT THE FOOD RANGER
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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Muslim Indian Street Food Tour in Old Delhi, India | BEST Street Food in India
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Muslim Indian Street Food Delhi - Indian Street Food Breakfast- Street Food India
Indian street food and Indian Food is some of my favorite food in the world, So I traveled to Delhi, India, just to eat the tasty street food and to make a food and travel vlog, and have been eating Indian street food and curry non-stop. Old Delhi is a food lovers heaven, especially in the morning time, you can have a huge Mughlai breakfast feast! Delhi has the best Street Food I've tasted in India! The Indian food is so good in Delhi! I've eaten street food in Chennai, street food in Hyderabad, Indian street food in Kerala, and Indian street food in Mumbai, all of which has been amazing, but so far, I’ve really come to love the Indian Street Food in Delhi, especially in the morning for breakfast!
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The Indian street food in Old Delhi was so tasty! The restaurant food also had amazing flavor, but one thing that was my favorite part about Delhi was the breakfast street foods available. I had some tasty curried chickpeas and mind blowing biryani.
Here are the specific locations for the Indian street food and Indian restaurants in Delhi that I tried:
1) Bedmi Poori with Aloo Sabzi + Nagori + Chickpea Curry
Address: Shyam Sweets 112 Barshahbulla Chowk, Near Metro Station, Chawri Bazaar, Old Delhi
2) Chole Kulche
Address: Lotan chole kulche wala, 2368, Chatta Shahji Rd, Manohar Market, Nai Wala, Old Delhi, New Delhi, Delhi 110006, India (it’s deep in a side alley)
3) Buffalo biryani
Address: Dil Pasand Biryani Point
735, Haveli Azam Khan, Chitli Qabar Chowk, Jama Masjid, New Delhi
4) Sweet Sheermal
Address: Pakwaan Roti Junction, Jama Masjid
5) Sweet Street Lassi
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ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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And a HUGE thank you to DelhiFoodWalks for the amazing street food breakfast tour of Old Delhi.
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Thank you Anubhav for the amazing walk!
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Holi Festival India | New Delhi & Taj Mahal Travel Guide
The Holi Festival is India's colorful celebration of spring. In this video, Marko travels to Agra and Delhi to capture the beauty of the celebrations on the OnePlus 6T cell phone's built-in camera. This video is sponsored by OnePlus.
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Whether you’re looking for travel vlogs, travel tips and inspiration or want to know how to travel like a professional, then Vagabrothers is the travel vlog you’ve been searching for. With our in-depth destination guides and travel vlog series you get the trip specific information you need to know before you go. If you want to know the top 10 things to do in cities around the world then we are the travel vloggers you’ve been looking for.
We’re Alex and Marko the Vagabrothers, we are brothers and vagabonds from San Diego, California but now live in Venice Beach in Los Angeles. We’ve traveled all over Europe by train, bicycle and road trips, we’ve backpacked through South America and South East Asia and explored the wilderness of Africa. From Machu Picchu Peru to Cape Town, Ireland, The Basque Country in Spain to South Korea and all the way back to Thailand or Helsinki, Finland - we’ve haven’t been everywhere, but it’s on our list.
We will help you find affordable destinations to visit right now, show you how to get cheap airfare and tickets, and share insider travel hacks that will make your trip as smooth as butter.
Take a moment, look around the channel, but don’t forget to subscribe and turn on notifications, because we are taking YOU AROUND THE WORLD! #travelvlog #vlog #traveltips #India #travelguide
Best and Cheapest Vacation in India. Paisa Wasool !!
Vacation Details
We took a flight from Delhi to Trivandrum. Varkala is 50 km north of TRV. a taxi will cost you 1200-1300 Rupees from the airport (I Know its a bit too much). Trains are also available and are a cheaper option.
We stayed at Clafouti resort. a good place to stay. cheaper options are also available. we spent 2 nights and 3 days.
Trust me you will be amazed to see this Beautiful place.
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Indian Street Food - FAMOUS Kesar Da Dhaba! OLD IS GOLD Street Food in Amritsar, India!!
Amritsar’s BEST Street Food at Kesar Da Dhaba!! CRAZY CURRY in India!!
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Welcome to the beginning of our INDIA STREET FOOD series! We are starting the tour in AMRITSAR, the capital of PUNJAB and full of delicious Punjabi cuisine. In this episode we start the day at a famous Indian breakfast stall Giani Tea Stall to try kachori, butter bread and chai (120 INR / 1.69 USD). It was so buttery and delicious on a cold morning. Next, we go to the Golden Temple, Harmandir Sahiba, to marvel at its beauty. It was free to enter, but you must cover your head. Then we head deep into OLD Amritsar to taste its history. Our first stop was at Punjabi restaurant Kesar Da Dhaba, where they serve a Punjabi thali (255 INR / 3.58 USD) as well as some regional desserts, kulfi (70 INR / 0.98 USD) and phirni (50 INR / 0.70 USD).
Exploring through the narrow alleys by rickshaw is a lot of fun and we stopped to have a lassi, something you CANNOT MISS on a trip to INDIA! Gian Di Lassi makes them fresh and has a unique Punjabi flavour, although it is very sweet (120 INR / 1.69 USD). Before leaving Old Amritsar, we wanted to savour some meat! We went to Joginder Dhaba for some buttery chicken curry (350 INR / 4.92 USD), and the chef was nice enough to show us all the different meats he had cooking street side.
We were super full on Indian STREET FOOD but we had to make one more stop at the end of the day. We wanted to eat the famous Punjabi fried fish and went to Makhan Fish and Chicken Corner. This place has been around since 1962!!! We ordered their deliciously thick river fish that is fried to perfection (390 INR / 5.48 USD), chicken tandoor (240 INR / 3.37 USD), mutton tikka (420 INR / 5.90 USD) and of course, butter chicken (350 INR / 4.92 USD). It was a full Punjabi FEAST and the fish was so DELICIOUS!!!
Giani Tea Stall
Cooper Rd, Crystal Chowk, INA Colony, Amritsar
Harmandir Sahiba (Golden Temple)
Golden Temple Rd, Atta Mandi, Katra Ahluwalia, Amritsar
Kesar Da Dhaba
Chowk Passian, near Telephone Exchange, Amritsar
Joginder Dhaba
Shop No. 6-7, Queens Rd, Akaal Sahai Market, Guru Arjun Nagar, INA Colony, Amritsar
Makhan Fish and Chicken Corner
21A, Near Madaan Hospital Makhan Chowk, Majitha Rd, Amritsar
We hope you enjoyed this episode featuring some of the best STREET FOOD IN INDIA. Make sure to subscribe so that you don’t miss this series! In our next episode we are featuring some SPECIAL Punjabi food in Amritsar, you are NOT going to want to miss it!!! We will be exploring street food in Delhi, Lucknow and Varanasi in this series later so stay tuned!!!
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Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Lavish Indian Wedding: Epic Food Stalls serving Yummy Street Food & Restaurant Quality Foods, India.
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✓ Delicious Food seen served: Tom Yum Soup, Pani Puri, Hakka Noodles, Chilli Paneer, Crispy Veg, Delhi Style Bhalla Papdi Chaat, Dosas were: Spring Dosa, Dabeli Dosa and Cheese Palak (Spinach), Tawa Mehfil, Vegetable Kolhapuri, Paneer Butter Masala, Indian (leavened & unleavened) flatbreads were Chapati Roti, Tandoori Oven Butter Naan, Tandoor Paratha, Pilau Rice, Yoghurt Kadhi, Pokh Pattice, freshly made Jalebi, Mysore Pak, various Halwas were: Pineapple, Gajar, Dudhi Halwa (bottle gourd) and Desi flavours.
All the recipes for all the foods here were of high end restaurant quality and were genuinely & absolutely delicious and authentic, in particular the recipe for the crispy veg was sublimely moreish.
Whilst in India we had the good fortune to attend several weddings but this particular one was the most spectacular in terms of the scale of the event and the large volumes of delicious freshly made food that was served up on the day.
Whenever and wherever there's a wedding in India there's also temporary street food style kitchens set up to cater for all the hungry guests; the food served up at this particular wedding was a mix popular street food and restaurant menu items + there were some delicious regional home cooked dishes also being served up.
A special thank you to the organisers who allowed me a privileged glimpse into such a spectacular event to do my videoing.
This Big Fat Wedding took place in Surat, Gujarat, India and was one of the most expensive weddings that I've ever witnessed.
This Weddings food served was a Feast fit for a King or Queen!!!
A day that any type of South Indian Thali had to take a back seat!!!
This was a dual wedding dinner / buffet. Two weddings actually took place. This video was recorded on just one day.
This was the pre-wedding feast that took place in the evening - both the actual wedding Jaans arrived well after midnight which myself and a lot of other guests did not wait around for.
2017 / 2018.
God’s Own Country!! SOUTH INDIAN SEAFOOD on Houseboat | Backwaters - Kerala, India!
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Alappuzha (also known as Alleppey), India - The Backwaters of Kerala are one of the biggest draws to Kerala, and before going, I had no idea why. After visiting, I now know that the Backwaters are one of the reasons why Kerala is known as “God’s Own Country.”
After arriving in Alappuzha (Alleppey), we headed straight to the house-boat, a luxurious floating house-boat on the Kerala backwaters. The boat was beautiful with four full bedrooms, a full upper deck with dining room and viewing platform, and most importantly, a huge kitchen with private chefs to cook us an Indian seafood Kerala meal of your dreams! #IndianFood #Kerala #Backwaters
Ebbin had arranged for a huge seafood meal on the boat. As soon as we started sailing on the Backwaters, the amazing chefs started cooking. There were over a dozen different dishes, seafood extravaganza. The meal was absolutely incredible, and the scenery of the water, lakes, rivers, and lagoons, were spectacular.
For the rest of the afternoon, we relaxed around the boat, and eventually docked for the evening in a small village. For dinner we had a simple Kerala meal of rice porridge, with a few different chutneys, and green gram, mung beans.
Sleeping on the boat was fantastic, so quiet and peaceful, and it was a joy to wake up in the morning ready to go again. For breakfast, they made one of the best egg curries I’ve ever had in my life - one of the reasons I love Kerala so much, curry for breakfast, lunch, and dinner.
Thank you to Alleppey Houseboat ( for giving us a great deal on a house-boat, and for the amazing food and service. An incredible experience, and truly God's Own Country!
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Bengali Food - Incredible Seafood Feast at Bhojohori Manna in Kolkata, India
Amazing Bengali food in Kolkata, India!
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When I was in Kolkata, India, one of my main motivations was to eat a proper Bengali seafood meal, so one evening I headed over to a restaurant known as Bhojohori Manna Restaurant to partake in what turned out to be one of my favorite meals in all of India. There are a number of different locations around India actually and throughout Kolkata, but the location I found was not far from the chaotic Esplanade intersections in the central part of the city.
Though I was eager to eat Bengali food, I really had no clue what I was going to order, so luckily the staff were all very friendly and made recommendations for dishes they thought I would enjoy. They chose some good dishes and soon a fleet of Bengali seafood dishes appeared on my table, all ready to be devoured. My hands washed I couldn't wait any longer and I started to dig into the Bhojohori Manna feast.
Bhetki Kalia is a fish curry paired with a potato and it was in a sweet coconut based curry. It was insanely flavorful and extremely delicious. The fish was soft yet it remained firm at the same time. Next there was Mochar Ghonto, a banana flower salad. Now at the time of eating it I honestly had no idea what it was until coming back to my computer and doing a little research to find out it was banana flower. It was creamy and super delicious - I thought it sort of tasted like jackfruit curry. It was spiced nicely and went well with my plate of rice. Next up was the Jumbo Chingri Malaikari, a huge prawn that was curried in a highly pleasant sauce. After removing the shell from the prawn, the meat just melted in my mouth and the sauce was beautiful. The Murgir Jhol was just a Bengali chicken curry, and while it wasn't seafood like the other dishes, it sure was wonderful too. But of all the Bengali food we order at Bhojohori Manna, the dish that stuck out the most to me was Medium Kankrajhai, the crab curry. I almost couldn't believe how good it was. It was basically all the flavors I could ever want all condensed onto pieces of succulent crab. It was indeed a heavenly dish that I won't ever forget!
There were 2 of us and our total bill came to 700 Rupees which is about $13 - but for the quality and the quantity, this was a wonderful deal. So while I had a few Bengali food meals, my favorite was the seafood feast I enjoyed at Bhojohori Manna. If you go to Kolkata, I would highly recommend this restaurant. It's a little cramped and small, but they serve top notch local style cuisine!
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Insane First Day in India! | Travel to Jaipur, Rajasthan
What an INSANE FIRST DAY in INDIA! Join Alex and Marko the Vagabrothers and travel to Jaipur in Rajasthan for a 6 video series in India. Street food, elephants, camels and virtual reality film making!
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Street Food in Pakistan - HARDCORE Chicken, GOAT Foot PAYA + Pakistani Street Food TOUR of Lahore!!!
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Street Food in Pakistan is AMAZING!!! Today, we're bringing you for some Lahori food, the ultimate street food tour of Lahore! Get ready for HARDCORE Chicken and tons of Pakistani Street Food in Lahore, Pakistan! Get ready for some INSANELY SPICY Pakistani Chicken, Street Food Breakfast in Lahore, Pakistan, and some delicious street snacks all along the way!!
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Tooday, we're bringing you for the ULTIMATE Street Food Tour of Lahore, Pakistan (Part 1). If you're thinking of traveling to Pakistan, you should visit Lahore for it's food! There is a huge variety of delicious street food to try and you could really spend a lifetime exploring it!
First up, we're starting out the day at a FAMOUS Pakistani street food restaurant in Lahore, Phajja Siri Paya in Lahore. Here, the GOAT foot stew is LEVEL 9999 Delicioous!! It's full of spice, desi ghee, masala, and served with hot and fresh naan right out of the oven! You need to try these AMAZING Pakistani recipes!
Next up, we're bringing you for some INSANE Street Food Breakfast in Lahore! We're taking you too a local breakfast street food in Lahore, the Chenna and poori! We found a delicioous chenna AKA chickpea curry or Chickpea stew that was served with coriander seed, cilantro, and Pakistani pickles! It was amazing, especially when served with Pakistani tea!
After this, we're bringing you for some classic street foods in Lahore. We found some incredible street food snacks, like street desserts and also fruit chaat and a famous Pakistani street food beetroot drink as well!
And to finish off the day, we're going to a famous TAWA Chicken joint, a little different from Chicken tikka, this is the HARDCORE Pakistani chicken. It was covered in green chili, coriander, lemon, and tons of ghee and cooked9on the biggest tawa grill!
I hope you enjoy our Pakistani street food videos! You can watch more Pakistani street food videos!
There is much more street food in our Pakistani food videos series, get ready for the playlist of a lifetime!!
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Dubai Food - RARE Camel Platter - WHOLE Camel w/ Rice + Eggs - Traditional Emirati Cuisine in UAE!
Dubai Food is incredibly delicious! Check out for 3 months free w/ 1 year pack and 49% OFF! We visited Dubai in the UAE to try some traditional Emirati Cuisine, and joined up with our friend Peyman to eat a whole camel platter with rice and eggs!
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This is a traditional Emirati meal that is usually reserved for special occasions or very exclusive guests. It's not a normal Dubai Street Food, but that's why it's so good. It is an extremely rare Arab food nowadays! You have to be incredibly lucky to experience this whole camel platter! This is definitely one of the must try foods in Dubai! It is a traditional Emirati food and is one of the best things to do in Dubai. Camel meat is something that may be sensitive to some viewers, so make sure you're comfortable with watching the camel cooking! The chefs who prepared the camel recipe were originally from the South of India in Kerala, but have been living in Dubai for over 20 years.
If you're thinking of traveling to Dubai for a food trip, you can't go wrong, there is so much delicious Emirati cuisine and amazing street food to try! I must admit, most of the food is in Dubai restaurants that are clean and quiet, but that is part of the charm of Dubai.
First, Peyman and I checked out the tallest building in the world, the Burj Khalifa, and then made our way to the one and only Camel Restaurant, address below:
Entire Camel Platter in Dubai: Zaman Awal Restaurant
Address: Al Boom Village, Dubai, UAE, United Arab Emirates
If you're wondering if you should eat street food in Dubai or go for regular restaurants in Dubai, I recommend mixing it up and going for both. In this food video, we are solely visiting one of the best restaurants in dubai for the whole camel plate.
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In the next video, we're going for even more street food around the world!
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Street Food in Pakistan - ULTIMATE 16-HOUR PAKISTANI FOOD Tour in Lahore, Pakistan!
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I’m very excited to share this first full street food in Pakistan video with you! We started our trip in Lahore, a vibrant, colorful, and packed full of food city. Our first day in Lahore turned out to be a 16 hour street food marathon in Lahore, and it was an amazing day!
Get more details on my Pakistan Travel Guide:
Sadiq Halwa Puri ( - We began the day with a very common breakfast throughout Pakistan, halwa puri, but along with chana curry (chickpea curry). We ate off the car, enjoying every bit of the freshly fried puris and curry.
Total price - 640 PKR ($4.78)
Chacha Feeka Lassi ( - Next we drove over to Gawalmandi, one of the most legendary areas in Lahore for food. We headed straight to a breakfast staple, the lassi shop and had the most creamy heavy milkshake I’ve ever had, called a pera lassi.
Roasted chickpeas - 25 PKR ($0.19) - After exiting an alley, right in front of us was a man selling chickpeas and corn roasted in black Himalayan salt. It’s a very common street food snack in Pakistan.
Sweet potato - 80 PKR ($0.60) - Sweet potato is also a very common street food snack in Lahore, seasoned with masala and a type of citrus juice.
Baba Kulfi Wala - Next we headed over to Shah Alami Market, another huge and bustling market in Lahore.
Kulfi - 20 PKR ($0.15) each - One of the most famous places to eat ice cream in Lahore is Baba Kulfi Wala, and you’ll find a crowd of people standing around the corner of the road eating sticks of their famous kulfi.
Orange juice - 50 PKR ($0.37)
Chana chaat - 120 PKR ($0.89) per plate - One of my personal favorite Pakistani street food snacks of the day was chana chaat, a chickpea snack. He added in all sorts of spices, chutneys, and seasonings, to create a deliciously refreshing snack.
Butt Karahi Tikka Restaurant - Easily one of the most well known restaurants in Lahore is Butt Karahi, specializing in curry made in a rounded pan, called a karahi (we will be eating a lot of karahi’s in Pakistan!). We ordered both a mutton karahi and chicken karahi. Both were amazing, filled with spices and butter, but the tenderness of the mutton was the winner.
Total price - 5,600 PKR ($41.84)
Siddique Fish Corner - You’ll notice that Lahore seems to come alive at night, and street food is everywhere at night. We began the evening with Siddique Fish Corner, one of the best fried fish stalls in Lahore. It was awesome, and so busy.
Total price - 400 PKR ($2.99)
Khalifa Balochi Sajji - Another Pakistani dish I wanted to try was chicken sajji, a type of hand rotisserie chicken. The atmosphere and cooking method was incredible.
Total price - 390 PKR ($2.91)
Khan Baba Restaurant - Finally for our last dinner on this 16 hour day of food in Pakistan, we went to one of Ali’s favorite restaurants in Lahore, Khan Baba. The goat chops were impressive as was the korma curry.
Again, massive thank you to Ali, from Pakistan Travel Mart for hosting us in Pakistan, taking us around, and organizing everything.
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Solo trip to Bhutan by train || Bhutan Permit for Indians || Delhi to Bhutan
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This is first video of my Bhutan trip,It's about my journey from Delhi to Bhutan,you will see India Bhutan border which is situated in west Bengal's Jaigaon, The nearest railway station to Bhutan border is Hasimara, you will Hasimara railway station, Siliguri railway station, world famous toy train which goes from Siliguri to Darjeeling.you will get to know about the documents required for Bhutan permit for Indians, Enjoy this video as i take you through the beautiful journey from Delhi to Bhutan where i met few interesting people and saw beautiful tea gardens of west Bengal.
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By air - You can take direct flight to Paro but it is expensive, alternative is you can get a flight ticket to Bagdogra which is near Siliguri, then you can get a train to hasimara from siliguri junction or new jalpaiguri station.(Depends on which is near from your stay).Then from Hasimara you can get a shared auto which takes around 40 rs, or you can book a private auto.
By train- Get a train to Siliguri junction, then take a train from Siliguri to hasimara which is about 5 hours jouney , then take a auto from outside hasimara station to jaigaon(town near the border of india and bhutan)
INDIAN TRAVELLING TO BHUTAN(PERMIT INFO):
Indian nationals intending to visit Bhutan are required to carry any of the two valid 'Travel Documents' (a) Valid Indian Passport having validity of minimum 6 months; and/or (b) Voter Identity Card, issued by the Election Commission of India. No Visa is required to visit Bhutan.
Indians coming to Bhutan by road are required to obtain an 'Entry Permit' on the basis of valid Travel Document from the Immigration Office of Royal Government of Bhutan at Phuentsholing, located on the Indo-Bhutan border opposite Jaigaon, West Bengal. Similarly, Indians coming by air must posses any one of the above mentioned Travel Document and get the Entry Permit at the Paro International Airport. The 'entry permit' allows an Indian tourist to visit Thimphu and Paro only. However, any tourist going beyond Thimphu and Paro need to acquire a 'special area permit' from the RGoB Immigration Office at Thimphu on any working days (Monday to Friday)
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Pakistani FOOD PARADISE at Indian - Pakistani Border + Attari Wagah Flag Ceremony | Amritsar, India
2018 was an epic year of travel for me, and it began and ended in the same place: India. In January, I visited the country for the first time and fell in love with it so much that I knew I had to go back as soon as I possibly could. That opportunity came eleven months later, in November, when I spent nearly three weeks experiencing more of this country’s beautiful culture and outstanding food with my travel buddy Sam from Sam & Audrey.
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Even though we had only been in Amritsar for less than a day, Sam and I already had tons of epic Amritsari adventures under our belt as our first day in the city continued with a trip to the Indian-Pakistani border with our friend Japneet to witness the Attari-Wagah flag ceremony and have an incredible Pakistani dinner at Border Restaurant!
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Sam, Japneet, and I took the 30-minute car ride to the Indian-Pakistani border from Amritsar. On our way, we bought two Indian flags for 200 rupees each. We made it to the village of Attari, which lies directly across from the Pakistani village of Wagah on the other side of the border. It is here that the world-famous Attari-Wagah flag ceremony takes place. Japneet got us VIP tickets to the ceremony so we’d get to see it up close and personal. After a quick, scary moment where we realized we’d forgotten our passports, we went inside after we showed them our IDs. Bring your passports when you come here!
The venue itself is like a massive stadium, but I noticed that the Indian side is a lot bigger than the Pakistani side. Once we got to our seats, the crowd passed a gigantic Indian flag overhead. It was such an exciting way to kick off the lowering of the flags ceremony, which takes place daily from 5-5:30 p.m., dates back to 1959, and is a military practice that the security forces of India and Pakistan take part in. This ceremony, which is well-known around the world, symbolizes both the brotherhood between the two countries, as well as their friendly rivalry. The drills that take place during the border ceremony are known for their dancelike movement and showy high leg kicks. The energy of the crowd was electric! There is a lot to take in during the 30-minute ceremony, from the drills and the music to the enthusiastic shouting and chanting from the crowd.
After the ceremony ended, the three of us headed to Sarhad (which means border) Restaurant, for some authentic Pakistani food. We started with a Chicken Seekh Kebab and Dahi Ka Kebab, which is a fried patty with yogurt inside, along with some mint chutney. It was amazing! The mint chutney was fantastic and a little spicy, and the chicken was really soft, almost like poached chicken. The Dahi Ka Kebab looked like a potato fritter and had lots of herbs inside.
Next, we ordered garlic naan, Lahori Naan (which has onion seeds sprinkled on it), and Peshawari Naan (which contains dried fruits and nuts including raisins and almonds) along with three Pakistani curries: a mutton curry, a chicken curry, and a dal. They all looked incredible and each of them came with a chili pepper.
The mutton curry was super tender and juicy, and was falling off the bone! The chicken curry, especially its sauce, had so many flavors in it and the Lahori Naan was nice and crunchy and had a beautiful contrasting texture. Of course, I had to try one of the peppers…and yes, it seared off all of my taste buds!
Next was the dal, which was refreshing and didn’t have a ton of spices in it. Then I tried the Peshawari Naan with the chicken curry. The naan was sweet and perfect with the chicken curry! I honestly can’t say enough about Indian sauces. They get it right every single time!
And finally, we had dessert: Lahori Khalifa Khatai with a scoop of vanilla ice cream, and all of it drizzled with Khalifa syrup. The biscuits were dense and super nutty and also contained cashews and pistachios. The Khalifa tasted a lot like chocolate! I never would have known it wasn’t chocolate if Japneet hadn’t told me!
I hope you enjoyed our trip to the India-Pakistan border and our mouthwatering Pakistani feast! If you did, please give this video a thumbs up and leave me a comment below. And please subscribe to my channel!
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Pakistani FOOD PARADISE at Indian - Pakistani Border + Attari Wagah Flag Ceremony | Amritsar, India
CRUNCHY Southern FRIED CHICKEN Feast at Spring Chicken | Miami, Florida
Hey everyone! I’m back home in Miami after an incredible, 3-week-long adventure in India that I will never forget. There are dozens of more India videos coming, so please stay tuned, but for now, I hope you enjoy this video of me checking out an amazing restaurant in my hometown!
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My dad and I recently visited Spring Chicken, a local chicken-based restaurant chain that has locations in Coral Gables and Concourse D in the Miami International Airport, to celebrate my channel reaching 200,000 subscribers! I want to send a sincere thank you to every single person who has subscribed to my channel. You guys mean the world to me and I’m so glad you’re all here.
At Spring Chicken, they take quality very seriously and are committed to using only the most premium ingredients and the freshest, local produce in their Southern-inspired recipes, which means there are no hormones or artificial ingredients in their food. Their chicken, which is always fresh and never frozen, goes through a 27-hour brining process before they fry it to a crisp. Come join us as we dive into the best chicken in Miami!
We started off our chicken feast by sharing a refreshing IPA from Miami Brewing Company, followed by one of my personal favorites at Spring Chicken, the chicken tenders. The chicken tenders are large, succulent, and juicy, perfectly battered, and come served with macaroni and cheese, a fluffy biscuit, jam, and a creamy honey butter on the side.
One of the cool things about Spring Chicken is their sauce bar, which offers mouthwatering dipping sauces like southern barbecue, wild honey mustard, sweet fire sauce, sweet & sour, and honey rooster sauce. The southern barbecue is sweet and a little hot, the sweet fire is definitely hot and reminded me of Crystal Lousiana-style hot sauce, and the sweet & sour is delicious as well.
The combination of honey butter and jam on the fluffy biscuits was unreal. It reminded me of a Southern breakfast!
The macaroni and cheese had at least two or three different cheeses in it, was super creamy, and the crumbs on top gave it a nice texture.
Up next was the chicken by the piece. The breast was super crisp and tender, and very juicy. I could tell that it was incredibly fresh, and not only that, it was also very well made. It was easy to tell that this chicken had never been frozen. We enjoyed a delicious craft beer as we ate. There’s nothing like chicken and beer, right?
The next menu item we sampled was a catfish po’ boy, which is a cornmeal-crusted fried catfish on a toasted sourdough bun with house-made tartar sauce with capers, bibb lettuce, and pickled cherry peppers. Po’ boy sandwiches are popular in Cajun cuisine, and are a staple in Louisiana and Mississippi. The bun was incredibly soft, and the catfish was outstanding!
Next, we had the Memphis-Style Wings, which were cooked with a unique spice blend and served with pickles and fries. Spice-wise, it wasn’t hot, but I could have sworn I got some notes of cinnamon in there! The briny flavor of the pickles provided a nice contrast with the spice blend on the chicken.
The Nashville Buffalo Wrap, pulled chicken that’s tossed in hot rooster sauce, leaf lettuce, pickles, and blue cheese aioli in a wrap. You can also get it on a potato bun. It was a little hot, and the sauce was fantastic. It was a little hot for my dad, though!
Next was the Yardbird, which is a crispy chicken breast with pickles and Duke’s Mayo, served on a toasted potato bun. The combination of the mayo and the pickles was fire, and the chicken itself is perfectly cooked, and was the star of the day. This is one of the best chicken sandwiches I’ve ever eaten!
Basically, the entire time we were there, we were in chicken heaven!
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I hope you enjoyed this video of me and my dad enjoying the finest chicken in Miami! If you did, please give this video a thumbs up and leave me a comment below. I love chatting with you guys. And please subscribe to my channel so you don’t miss out on any of my food and travel content!
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CRUNCHY Southern FRIED CHICKEN Feast at Spring Chicken | Miami, Florida
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Indian street food and Indian Food is something I've always dreamed about trying! So I flew to Chennai, India and have been eating street food and curry non-stop. Best Street Food I've tasted! The Indian food is so good in Chennai! I tasted a few different things, most of which were delicious!
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The street food in Chennai was so delicious. The restaurant food was also very nice! I had some amazing curry too.
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
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Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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Muslim Street Food in MALAYSIA | Kuala Lumpur HALAL Street Food HEAVEN - BEST Malaysian Street Food
HALAL STREET FOOD HEAVEN in Kuala Lumpur, Malaysia
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Welcome to another episode of Chopstick Travel. Today we are in Kuala Lumpur (KL), Malaysia to eat! Malaysia is home to see of the BEST street food in the world, offering options for Malay street food, Chinese street food, Indian street food, halal street food and much more.
In this video, we take you on a street food tour starting with the delicious Roti Bangir Special with Teh Tarik for breakfast. Next, we show you the best place to explore nature in the city centre at KL Forest Eco Park. Then, we take you for some smokey, street side Ikan Bakar (fish BBQ) outside the city centre. To cool off, durian cendol is a must-have (and is super unique), followed by a walk through the Chow Kit Market. For dinner, we check out a dedicated satay restaurant. The meat was so juicy and the chunks were huge! What an amazing day of STREET FOOD eating!
Want to check these places out yourself? Here’s the info:
Roti Bangir Special - MANSION TEA STALL
Off of Jalan Masjid India, KLCC, Kuala Lumpur
KL Forest Eco Park
Jalan Puncak, KLCC, Kuala Lumpur
Ikan bakar, soup, rice - MAT TEH IKAN BAKAR
Kampung Datuk Keramat (near Dato’ Keramat Station), Kuala Lumpur
Durian Cendol - CENDOL DURIAN RUNTUH
57 Lorong Raja Bot, Chow Kit, Kuala Lumpur
Chow Kit Market
418 Jalan Tuanku Abdul Rahman, Chow Kit, Kuala Lumpur
Chicken & Beef Satay - SATAY ZAINAH ISMAIL
1077 Lorong Kiri 20, Kampung Datuk Keramat, Kuala Lumpur
We hope you have been enjoying the Malaysian street food series so far, and the first video from Kuala Lumpur!
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Hey there, my name's Luke Martin with chopsticktravel.com ! I'm on a journey to document the BEST Street Food around the world! Chopstick Travels began in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We've eaten Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India and many more! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram!
Always remember that the best part of travel is immersing yourself in the local culture, and no where better can you immerse yourself than into the Street Food!
Malaysian Street Food in Kuala Lumpur 2018