Kardamom & Koffee: A hidden gem in Kampala
If you’re in Kampala and looking to take it easy for a few hours, head over to the cosy Kardamom & Koffee for some delicious fresh-made eats and brilliant conversation. And maybe even pick up a few things to brighten up your home on the way out.
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Coffee (Uganda) Coffee Flower
UTZ Certified is a program and label for sustainable farming. Sustainable farming helps farmers, workers and their families to fulfill their ambitions and contributes to safeguarding the earth's natural resources, now and in the future.
The mission of UTZ Certified is to create a world where sustainable farming is the norm; where famers implement good agricultural practices and manage their farms profitably with respect for people and planet, industry invests in and rewards sustainable production and consumers can enjoy and trust the products they buy.
For more information: utzcertified.org
Coffee Policy needs resources for implementation
Revising the coffee sub-sector and exploring the country's full production potential for the crop requires more than a good policy but also the will to implement it. Hon. Mathias Kasamba, Chairman Parliamentary Committee on Agriculture, says reviving the coffee crop will requires commitment of more resources to research and production.
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A Sneak Peek Into GEMS CIK's World Class Boarding Facility
3093BU DR CONGO-COFFEE INDUSTRY
3093BU DR CONGO-COFFEE INDUSTRY
Boiler Room x Nyege Nyege Festival - Day 2
Boiler Room at Nyege Nyege Festival - Day 2
#MTNNyegeNyege #NoFear
Small holder Farming in Uganda
Le groupe congolais R-Afrika interprète Un jour à Kampala
#360RFI Le groupe congolais R-Afrika interprète le titre Un jour dans rues de Kampala. R-Afrika s'est produit sur la scène de l'école française de Kampala dans le cadre de la semaine de la Francophonie en mars 2018.
[Port du casque obligatoire]
President calls for tax breaks for investors in manufacturing
We start the bulletin in East Africa...Ugandan President Yoweri Museveni has ordered that investors who set up factories in the country be given preferential treatment including tax breaks. His adminstration will protect the investors taking on value addition initiatives to the country. Uganda has just opened a new industrial park as it seeks to attract industries into the country. CGTN's Michael Baleke has that report
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Poor farming practices blamed for infertile soils in Northern Uganda
Poor farming practices have been highlighted as some of the leading contributors of soil infertility in Northern Uganda.
Charcoal burning has been highlighted by farmers as one of the leading causes of land degradation leading to lower yields because the soil is exposed .
Now some government agencies like the National Agricultural Research Organisation and other development partners are training these farmers on Sustainable land Use to enhance their yields
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PHIL'S HOMEMADE WINE | PART 2 | RACKING CLEARING FILTERING CORKING | MUSCADINE WINE
This is Part 2 of a 2 part video series on how to make homemade wine from muscadine grapes. There are more ways and processes but this is my way. I got this recipe from Bet-Mar Liquid Hobby Shop 27 years ago located in Columbia, SC. It is still a good one. I may add a couple things not mentioned in the recipe e.g. Bentonite to help clear wine, Calcium Carbonate after primary and secondary fermentation to reduce acidity, , along with 6 Campden Tablets (meta-bisulphite). The wine is racked from one carboy to a clean sterile carboy 3 times a couple months apart to continue clearing. At the end before bottling a two part clearing agent to make the wine even cleaner. Afterwards, I run it through a Buon Vino mini jet filter press which makes it crystal clear then to the bottle.
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Channel name referenced in video
BEER N BBQ BY LARRY
Music Used- YouTube Audio Library
Last Train To Mars- Dan Lebowitz
You're free to use this song and monetize your video.
Bet Mar Liquid Hobby Shop
Muscadine Wine Recipe
Wine from local grapes
1/2 bushel grapes
4 gallons water
10-12 lbs of grapes (enough to obtain 1.090)
2 1/2 teaspoons Yeast Nutrient
2 1/2 teaspoons Pectic Enzyme
2 Tablespoons Acid Blend
6 Campden Tablets (crushed)
1 pkg wine yeast
Optional- for better tasting and clearer wine add the following after Primary and Secondary Fermentation has completed:
Calcium Carbonate- after the secondary fermentation
Betonite- to clear up quicker after the secondary fermentation
Oak wood chips- for better aged flavor
Equipment
7.8 gallon bucket (primary fermenter)
6 gallon Glass Carboy
Fermentation Air Lock and Stopper
Siphon hose and assembly
1- Hydrometer
Procedure
Wash and Crush Grapes and dump into a net lined 7.8 gallon primary fermenter bucket. Use best method at hand for crushing.
After all grapes are crushed, use hydrometer and check the Specific Gravity reading. Usually on muscadine grapes it should read 1.045-1.050.
Add all mentioned additives and 9 lbs of sugar stirring well.
After 9 lbs of sugar has been added, take another S.G. reading. Depending on how much alcohol you want in your wine (corresponding reading on hydrometer) is how much higher or more sugar to add. If you want 10 % wine stop at reading 1.080.
If you want 12 % wine, add 2 more lbs of sugar or until you read 1.090. etc. etc. You can't go much higher than 15 or 16 %. 10-12 % are optimum levels.
Cover loosely and let stand overnight.
Next day, mix a pkt of wine yeast, 1 Tbsp of sugar in a cup of warm water. Let this stand for 1 hour, then pour it into the juice and stir.
Put the lid on the bucket loosely, and cover the grommet hole with an upside down saucer.
Within a day or two, Primary Fermentation should begin and will continue for 7-10 days. Couple times/day, remove lid and with a long spoon, push or punch the grape hulls down into the juice. In 5 days take a reading. When the S.G. reading reaches 1.035-1.045 squeeze out all juice from the pulp using the netting you put in the bucket in the beginning. Pour all the juice into a clean sterilized carboy and add 6 crushed Campden Tablets (metabisulphite) to prevent bacteria. Clean anything e.g. tools, bowls, funnels, hoses, and hands that touches the wine.
This will begin the Secondary Fermentation which will last about 10-14 days. When all fermentation has ceased, and a S.G. reading reaches Zero or 0.997 you can then rack the wine into a clean sterilized carboy with 6 more crushed campden tablets. To make and drink wine, this is all you have to do. Letting it age a while longer will settle out the yeast more and make it more pleasant tasting.
If you want pretty wine and bottled wine, along with better tasting wine, you can go some steps farther to clarify more, reduce acidity, and make it sparkle. Watch this video to see those items and actions mentioned.
Yield - (30 )750 ml bottles or (15) 1.5 Liter bottles
Ensi Yaffe Croon J Ft Aroma New Ugandan Music
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GEMS CIK Master Chef 2017
Rain gun sprinkler irrigation system in Uganda (Pepper irrigation)
A rain gun sprinkler system is a system where a big gun sprinkler is mounted on a metallic stand usually tripod about 1.2 meters high, stand can be connected to an HDPE pipe or flexible pipes through connection fittings. The pipe is connected to a high pressure pump, these kind of sprinkler guns usually requires pressure more than 2 bars and a discharge of more than 12m³/hr, recommended would be 5 bars and 22m³/hr for this particular gun.
Sprinkler rotates at uniform speed over a full or part circle.
This equipped with interchangeable nozzles of different size an adjustable breaker, providing a uniform distribution of rain all over the irrigated area.
The singular evenness and lightness of watering make it particularly suitable for the irrigation of delicate plants, such as seedlings, flowers and vegetables.
Incase you need more information, you can contact us at waterandenergyengineeringsoln@gmail.com
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Kampire Bahana | Spoken Portraits @ColabNowNow 2017 by Earl Abrahams
Kampire Bahana | Spoken Portraits @ColabNowNow 2017 by Earl Abrahams
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DJ Kampire at Festival of Endless Gratitude 2018, Copenhagen 20180920
FoEG 2018, Enghavevej 80, 2450 København
Kampala-based label Nyege Nyege Tapes has galvanised the East-African music scene in recent years, providing the foundation for artists like Otim Alpha and Nihiloxica who have made waves across Europe including at Roskilde Festival.
A core member of the Nyege Nyege collective and a sublime DJ, Kampire’s sets pay tribute to underground, bass-heavy bangers from all over Africa. With a growing reputation and sets at festivals like Unsound, Sónar Festival and Strange Sounds From Beyond in the books, we are beyond excited to welcome one of Africa’s top, top DJ’s to KPH Volume.
Nyege Nyege roughly translates from Lugandan as “the feeling of a sudden uncontrollable urge to move, shake or dance”