Corsica, France - Pretty Much Paradise
We rented a villa in Corsica for a week with some friends from this cool site called The Thinking Traveler. The island was incredible and pretty difficult to get to, but that's why it was so amazing. Also not many people speaking anything other than french, which is also a good sign. Pretty much just a beautiful french island for people from France in the summer.
Great times, and will definitely be going back.
Villa Rental:
Music:
Future Sounds - Andreas Boldt
Alla Prima - Voodulce
Gone & Found - Sum Wave
Youth Is Wasted On The Young - Tellow
Japanese Food - GIANT BLUEFIN TUNA FISH CUTTING Sashimi Bowl Tokyo Japan
Battaglia Toba-Fushimi
The Battle of Toba–Fushimi occurred between pro-Imperial and Tokugawa shogunate forces during the Boshin War in Japan. The battle started on 27 January 1868 (Keiō 4th year), when the forces of the Tokugawa shogunate and the allied forces of Chōshū, Satsuma and Tosa Domains clashed near Fushimi, Kyoto. The battle lasted for four days, ending in a decisive defeat for the Tokugawa shogunate.
(from Byakkotai, 2007)
La battaglia di Toba-Fushimi si è verificata tra forze pro-imperiale e l'esercito dello shogunato Tokugawa durante la guerra di Boshin in Giappone. La battaglia iniziò il 27 gennaio 1868 (4 ° anno di Keiō), quando le forze dello shogunato Tokugawa e le forze alleate dei clan Chōshū, Satsuma e Tosa si scontrarono nei pressi di Fushimi, Kyoto. La battaglia durò quattro giorni, finendo in una sconfitta decisiva per lo shogunato Tokugawa.
(da Byakkotai, 2007)
Olive Wagyu in Japan - The rarest Steak in the World
Olive Sanuki Wagyu, exclusively raised in Kagawa prefecture is fed on the remains of pressed olives - It's considered the rarest beef in the world. If you try hard you might notice the underlying taste of olives. The choice of steak is Olive Beef Sirloin 200g -
Japan: Kinkaku-ji Temple in Kyoto (2/3) 2012-02-27(Mon)1208hrs
Kinkaku-ji (lit. Temple of the Golden Pavilion) dazzles with gold leaf as its name suggests. Few people know its official name, Rokuon-ji (lit. Temple of the Deer Garden). The temple was founded in 1397 and built in 1398 on the orders of the 3rd Shogun of the Ashikaga clan, Yoshimitsu (1358-1408). The temple was burnt down in 1950 by a novice monk by the name of Shōken HAYASHI (real name: Yōken HAYASHI, c.1929-56) as depicted in the famous novel (1956) by Yukio MISHIMA (real name: Kimitaké HIRAOKA, 1925-70). The present temple is meant to reflect the state as it was founded at the end of the 14th century rather than the reconstruction the pre-war condition.
京都市北區に在る臨濟宗相國寺派の北山(ほくざん)鹿苑寺(ろくおんじ)。通稱「金閣寺(きんかくじ)」。
For details see:
FRANCE, Corse - Route entre Ajaccio et Propriano
FRANCE, Corse - Route entre Ajaccio et Propriano
A WEEKEND IN CÔTE D'AZUR | Travel Vlog
Olivia was kind enough to invite me to the south of France for a press trip at Hotel Les Roches Rouge in Cote d'Azur before my trip to London. It was absolutely sublime and highly recommend anyone to holiday there.
HOSPITALITY
FRIENDS
Olivia
Frances
WEARING
Iridescent lace top by Maison Mayle
Pink swimsuit by Her the Label
Orange Earrings by Trina Turk
Black and white two piece
Flower bag by Orla Kiely
Ruffle Swimsuit by Made by Dawn
White dress by Iro
Nude shoes by Rachel Comey
Striped swimsuit by Norma Kamali
Red circle bag
--------------------------------------
SHOP W ME
✿ I'm a Glossier rep! Save 20% with my link
✿ Obsessed with The Real Real
✿ Selling some goodies on my Depop
FOLLOW ME
☺ Instagram:
☺ Twitter:
☺ Facebook:
☺ Snapchat: raychizzlle
READ MY BLOG
✎
CONTACT ME
✉ raych@thatschic.net
PO BOX
419 Larchmont Blvd #10
Los Angeles CA 90004
TECHNICAL STUFF
⌨ Canon G7X MII
⌨ Edited on FCPX
MUSIC
♫ Cliche - Pas Chat
♫ Dantone - Rosemarine
♫ Pools - Summer Sunday
La quintessence du sushi à la mode d’Edo : les secrets d’un chef | nippon.com
Un nigiri, c’est un concentré d’art, celui du chef qui a choisi le poisson et qui a su en tirer le meilleur parti. Reportage au cœur du célèbre restaurant de Ginza Sushi Aoki, à la découverte des vrais sushi à la mode d’Edo.
Japan's Most Expensive Steak - Matsusaka Wagyu Beef Teppanyaki
Teppanyaki & BBQ style preparation of rare Matsusaka Wagyu in Tokyo - Japan's most prestigious and most expensive Beef Steak. High-end Teppanyaki steak restaurants will eventually turn to this mixed cooking method: the 30 seconds on the BBQ grill added a subtle hint of smoke to the steak without covering the steak's own taste: an excellent combination!
C O R S I C A x A Travel Film
This is a new serie of videos i'm working on, more travels are planned ! write your opinion in the comments below, and thanks for watching !
_____________________________________________________________
My Facebook page :
My Instagram :
_____________________________________________________________
Directed by :
????Antoine Bronval :
????(ABV Movies)
Jiro Dreams of Sushi: Making Egg Sushi
It took over 200 attempts for one of Jiro's apprentices to finally make an egg sushi Jiro would accept.
$148 Tokyo lunch - GOURMET TEPPANYAKI Wagyu Beef Steak, Salmon, Surf Clam, Yamazaki
Japanese Gourmet Lunch in Tokyo Ginza: Sashimi, Yamazaki Whisky, Soup, Salmon, Surf Clam, Wagyu Beef Steak, Garlic Fried Rice prepared Teppanyaki style, and quite a variety of desserts.
Giant Sushi - Food in Japan
5 USD for this rather massive piece of Salmon Nigiri Sushi...
Rare Kobe Beef in Tokyo - Japanese Food Teppanyaki
Highest grade Kobe Beef (A5) in Tokyo, Japan. Side dishes: tiger shrimp, scallops, fish and vegetables. - Skillful/smooth chef, nice scenery, rare and unrested Kobe Wagyu beef.
Japan Street Food | GIANT LOBSTER SASHIMI ART CUTTING
Ise Ebi to say lobster in Japanese.How to cut beautiful sashimi.
Fishing port in Ibaraki Prefecture, Japan
UOICHI 魚一
The Japanese spiny lobster (イセエビ（伊勢蝦/伊勢海老） ise-ebi),Panulirus japonicus, is a member of the genus Panulirus of spiny lobsters. It grows up to 30 centimetres (12 in) long and lives in the Pacific Ocean around Japan, Taiwan, China, and Korea. japonicus is the subject of commercial lobster fishery in Japan.It is a popular item in high-class Japanese cuisine. Serving and preparation methods include sashimi, as a steak, frying, and roasting alive (残酷焼, zankoku-yaki).
Sashimi (刺身, /səˈʃiːmiː/; pronounced [saɕi̥mi]) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.
Alttamira - Low Sound (Kyoto Live Sessions)
Alttamira presentando Low Sound en Kyoto Live Sessions directo desde Kyoto Studio.
#KyotoLiveSessions
Alttamira en Facebook:
Video:
-Diego Urbán: Cámara y edición.
Audio:
-Javier Romero: Grabación, edición y mezcla.
Day 4:8, Corsica MC tour, Ajaccio 4K
Corsica 2018, 12th June, Golfe de Lava - Abbartello
Marina di Lava (hotel)
L'aqueduc de Mezzavia
Ajaccio
Place d'Austerlitz
Emmanuel Arene
Chapelle des Grecs
Borne de la Terre Sacrée
Torra di a Parata
Statue de la Méditerranée
Cathédrale Notre-Dame de l'Assomption
La Marinasca (lunch)
Citadelle
Bonaparte First Consul Ajaccio
Musée National Maison Bonaparte
Abbartello (hotel)
Distance: 157 km
Ride time: 9 hours
Royalty Free Music from Bensound, visit bensound.com
restaurante de tempura en gion (kyoto)
encontramos este restaurante en guion gracias a la lonely planet, que se llama ozawa. cuando llegamos estaba cerrado, pero nos lo abrieron para nosotros (que corte). la tempura estaba buenisma, pero no es un sitio barato. pagamos 20.000 yenes por 5 personas. pero valio la pena, porque es una casa tradicional japonesa(machiya) y ademas la tempura la hacen delante tuya y enseguida te la sirven.
es un poco dificil de encontrar, pero lo conocen los vecinos y esta en la calle shirakawa minami-dori, donde hay un pequeño canal y hay que cruzar un puentecito para entrar en la casa.
Matilda visits Ajaccio
During our summer holidays in Corsica we visited the island's capital Ajaccio on a day trip together with our daughter Matilda. We enjoyed the food and learning more about Corsica's rich history during our visit to the Napoleon museum.
Fillet Salmon to Make Spicy salad and Salmon Sashimi | Street Food Raw
if you like this video don't forget to give us a like on the video and subscribe to our channel it means a lot for us. Thank you with ❤️ RED FOOD