Frogmore Stew | Southern Living
“Mystery and controversy often add a dash of intrigue to Southern cuisine, and clearly that’s the case with Frogmore stew.
Get the recipe:
Ingredients:
2 tablespoons olive oil; 1 medium Vidalia or sweet onion; 2 garlic cloves; 1 bay leaf; 1/4 cup Old Bay seasoning; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon dried crushed red pepper; 1 (14.5-oz.) can petite diced tomatoes; 4 cups seafood stock; 1 teaspoon kosher salt; 2 pounds petite red potatoes; 4 ears fresh corn; 1 pound smoked sausage; 2 pounds extra-large raw Georgia shrimp; 1/4 cup unsalted butter; Garnish: fresh chopped parsley
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
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Lillie's of Charleston
Making It Grow featured South Carolina Specialty Food Association member Lillie's of Charleston. Tracey Richardson shared the story of these sauces and also shared some recipes.
Lillie’s Spicy Hummus:
Ingredients:
Extra Virgin Olive oil
Hummus
Lillie’s of Charleston Low Country Loco or Special Blend hot sauce
Black Benne seeds
Directions:
In a medium sized bowl, pour in olive oil just coating bottom. Next spoon your favorite hummus on top.
Drizzle in your choice of Lillie’s or Charleston hot sauce in a circular pattern. Using a narrow utensil (like a bamboo skewer or butter knife), swirl the hot sauce and hummus together.
Sparingly, sprinkle Benne seeds over the top.
Additional garnishes: diced tomatoes, roasted corn and fried Okra slices
Gullah Red Rice Ingredients:
1 medium Onion
1 medium Bell pepper
1 stalk Celery
14.5 oz. Diced Tomatoes
1 tablespoon Garlic
2 teaspoons Tomato paste
1 cup Spicy crumbled sausage 1 cup Shrimp
1⁄2 cup Lillie’s Low Country Loco Hot sauce
4 cups of water, flavored with powdered Chicken broth 1 tablespoon Canola oil
1 teaspoon Thyme
2 cups Par-boiled rice
Directions:
*Heat oven to 400 degrees
1. Dice all your vegetables. In a pan over medium heat, sauté vegetables with the garlic and tomato paste.
2. Addthesausageandcookuntilbrownandcrumbled.
3. Sauté shrimp until it just turns slightly pink.
4. In a Dutch oven under medium heat on the stove top, pour in all of your liquids. Flavor water with powdered chicken broth mix to your taste. Add
thyme and canola oil and bring liquids to a gentle boil.
5. Stir in rice, vegetables and meat. While gently stirring, cook to a rolling boil
( ~1-2 minutes).
6. Take off stove top and bake in the oven for 20-25 minutes. Keep check on rice and occasionally stir.
7. Turn oven down to 350 degrees and cook for another 5-10 minutes.Just until most of the liquid dissipates out of the rice and is fluffy.
Palmetto Mule Ingredients
4 oz. Vodka
4 oz. Sweet Tea
1 oz. Lime Juice
12 oz. Ginger Beer
2 dashes Lillie’s of Charleston Low Country Loco Hot sauce
Glass Rim: Sea salt or Turbinado sugar Garnish: Mint leaves & Lime wedge
Directions:
Pour all liquids into a glass carafe. Shake in 2 dashes of Lillie’s hot sauce and stir.
Rim your mason jar with sea salt or turbinado sugar. Add half a glass of crushed ice then pour in cocktail.
Garnish with mint leaves and a wedge of lime.
(AV17452) Voices from the Land: Gardens and the Making of Americans
Description: Voices from the Land: Gardens and the Making of Americans
Lecturer: Patricia Klindienst
Date Created: 10/16/08
Original Creator: University Lecture Series
Original Format: CD-DA
Original Digital Format: .WAV File
Fruit Trees Recommended for South Carolina
Best offers for your garden -
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Fruit Trees Recommended for South Carolina. Clemson University discusses recommended fruit trees for South Carolinians based on the four geographic regions within the state: mountains, piedmont, sand hills and ridge, and the coastal plain. Winter cold temperatures affect which trees survive as well as whether or not enough chilling occurs to...
Music by HookSounds
50 People Show Us Their States' Accents | Culturally Speaking | Condé Nast Traveler
In this episode of 'Culturally Speaking,' 50 people from the 50 United States of America attempt to demonstrate the accent from their home state. Does your state have an accent? Do you accent your r's or do you let them hang? Can you really tell where someone is from based on their accent? Find out!
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50 People Show Us Their States' Accents | Culturally Speaking | Condé Nast Traveler
How It's Done: South Carolina Collard Greens
Try your hand at making one of South Carolina’s most cherished side dishes, collard greens! This tasty side is easy to make and perfect for large gatherings with family and friends.
INGREDIENTS:
1 tbsp. olive oil
1 cup white onion, chopped
6-8 cloves of garlic, chopped
3 cups chicken broth
Smoked turkey (fully cooked leg, tail or neck)
32 oz. collard greens (thoroughly washed, stems removed and cut into strips)
Salt and pepper to taste
METHOD:
In a large, deep pot, heat olive oil on medium heat. Add onions and cook until tender. Add in chicken broth, garlic and smoked turkey. Bring to a boil and reduce heat. Cover and simmer for about 20-30 minutes. Add collards to pot, pushing them down if necessary. Add salt and pepper to season if desired. When the greens begin to wilt down, cover and simmer for about an hour or until your desired tenderness/texture is reached, stirring occasionally.
For more South Carolina recipes, visit DiscoverSouthCarolina.com/Recipes.
Historic Napa Valley Estate in St. Helena, California
Presented by Sotheby's International Realty - Wine Country - East Napa Street Brokerage
For more information go to
This historic vineyard estate radiates pure luxury, character and substance. Created from Captain Thomas Amesbury’s 1886 pre-prohibition stone winery, this extraordinary country property is sited along the western bench of the valley floor and nestled within a sea of vineyards, with outstanding views of the Mayacamas Mountains. The stately yet comfortable stone residence enjoys a luminous second floor master suite and elegant public rooms that yield access to an expansive entertaining patio, sweeping lawns, an inviting azure pool, tennis court, and splendid formal gardens designed by Walter Guthrie. The residential compound provides versatile living options for guests and for staff, and includes a guest house with two en-suite bedrooms and kitchenettes, a pool house with spacious game room, a beautiful one bedroom caretaker’s house and carriage style garage. The property features a 7.2 +/- acre Merlot vineyard and olive grove, producing a wonderful estate olive oil.
Property ID: WLYKN7
Georgia Coast FlyOut
Flight from north of Atlanta down to St Simon's and Jekyll Islands along the Georgia coast in October of 2010. Both islands have neat little airports, one catering more or less to the jetset and the other being a simple little airstrip.
Reel Animals Fishing Show 1520
Real Animals Fishing Show - Sewee Bay, South Carolina
reelanimalsfishingteam.com
Captain Mike Anderson and guest Captain Ben Alderman fish the inshore shallows around Sewee Bay, South Carolina. The Jjourney features conversation about the Palmetto State's estuary and catching several Low Country Redfish.
BEST SHRIMP & GRITS / SOUTHERN SHRIMP AND GRITS - HOW TO - CHEF LORIOUS
Thanks for stopping by! Visit ChefLorious.com for recipes and other fun stuff!
For the Shrimp:
3 lbs shrimp, peeled and deveined with tails removed
2 lbs cubed bacon (sausage or ham work also)
2 yellow onions OR 5 medium size shallots, chopped
1 green bell pepper, chopped
1 cup sliced mushrooms (I like Baby Bellas!)
1 Tbsp minced garlic
5 Tbsp Cajun seasoning
1 cup red cooking wine
2 tsp red cayenne pepper (to taste)
For the Grits:
1 cup grits (quick or old fashioned)
4 cups whole milk
Pinch of salt
2 cups shredded cheddar cheese
1 tsp cajun seasoning
Directions:
Cook the chopped bacon (or sausage or ham). Drain the meat, set aside the bacon grease.
Start with grits. Bring milk to a boil, add grits and salt.
Reduce heat to medium, cover let cook to desired consistency.
Stir frequently to prevent sticking.
When grits reach desired consistency, remove from heat.
Stir shredded cheese into hot grits, once removed from heat.
Add 1 tsp of cajun seasoning to the grits.
While the grits are cooking, start on the shrimp:
Sauté garlic, onion and bell pepper in bacon grease (or use olive oil). Until they begin to soften.
Sprinkle 1 Tbsp of cajun seasoning on the vegetables.
Add the mushrooms. Cook all together until they become soft.
Sprinkle 1 Tbsp of cajun seasoning on to the shrimp. Stir to coat the shrimp with the seasoning, then add to cooking vegetables.
Add the shrimp and continue cooking until shrimp are 90% done (mostly white, but not completely. They will continue cooking when we add the red cooking wine.)
Add the cooked bacon and stir all together.
Slowly pour in red cooking wine.
**If you want your dish to be more flavorful, continue adding cajun seasoning 1/2 - 1 Tbsp at a time until it is as spicy as you like it.
If desired, sprinkle in 1 - 2 tsps of red cayenne pepper for additional kick to the dish.
Serve shrimp and vegetable mixture on top of creamy, cheesy hot grits. Enjoy!!
Let's connect:
Facebook: facebook.com/ChefLorious/
Instagram: instagram.com/cheflorious/
Twitter: twitter.com/cheflorious
Pinterest: pinterest.com/cheflorious
World's Best Southern-Style Collard Greens With Smoked Ham Hocks Recipe
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How To Make Southern Style Soul Food Collard Greens With Ham Hocks
Southern Collard Greens Recipe
Boil 3 ham hocks in pot of water over low heat for approximately 2 hours or until meat falling off the bone tender
Meanwhile chop up 1 onion, 1/4 red pepper, and 4 strips of bacon
Chop and clean collard greens (as shown in the video)
Soak them in salt water vinegar solution as shown in video (check the video to see how to do it)
Rinse collard greens after soaking in solution for 1 hour
Once Ham Hocks are done chop the meat up into small pieces
Place a big pot over medium heat and add 3 tbs of oil to the pot. Add the sliced bacon onions and red pepper and stir
Add 2 tbs of minced garlic and the ham hock bones and meat
Allow this to fry for 5-10 minutes then add your collard greens and allow them to fry for 5 minutes or until they wilt (shrink)
Add your 5-6 cups of water or broth
Add your 2 boullion cubes.. add 4 if you didn't use broth
Add season salt, sugar, pepper, garlic powder, crushed red peppers, and apple cider vinegar
Stir well then cover with a top and allow this to cook for 45 minutes
Southern style soul food collard greens
Kardea Charelston Shrimp and Grits - What's Cooking Wednesday
Being from the south one of our go to staples is shrimp and grits ( and in this video we show you how to make a delectable shrimp and grits meal.
Ingredients
1 cup old-fashioned coarsely ground grits
1/2 cup milk
2 teaspoons salt
1 cup cheddar cheese, shredded
1/4 cup butter
1 lb uncooked shrimp, peeled, deveined and butterflied
2 teaspoons seasoning salt, mixed with black pepper
3 slices bacon
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 onion, chopped
1 teaspoon garlic, minced
1/4 cup all-purpose flour
1/2 to 2 cups water
3 tablespoons soy sauce
olive oil
Preparation
STEP 1
Bring 3 cups milk, grits and salt to a boil in a heavy saucepan with a lid. Stir and simmer until grits are thickened and tender, 15 to 20 minutes. Stir in cheese, ¼ cup milk and butter and set aside and keep warm.
STEP 2
Sprinkle shrimp with seasoning salt, garlic powder and black pepper. Set aside in a bowl, dust with flour.
STEP 3
Cut bacon slices in half slices and place in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Retain bacon and drippings in skillet.
STEP 4
Add green and red peppers, onion and minced garlic to the frying pan with bacon and drippings. Add uncooked shrimp dusted with a little flour, cook for about 3-4 minutes on medium heat until veggies are tender and shrimp have turned slightly pink.
STEP 5
Mix flour and water together in a separate cup then pour mixture into the skillet with shrimp, bacon and vegetables. Place the skillet down to low heat, add dashes of soy sauce (adds brown color and flavor), stir until the gravy slightly thickens and the shrimp become opaque and bright pink, about 5-6 minutes. Taste gravy add salt and pepper if needed.
STEP 6
Serve hot shrimp mixture over grits.
Plantation | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Plantation
00:01:24 1 Forest plantations
00:03:24 1.1 Growth cycle
00:05:57 1.2 Natural forest loss
00:07:13 1.3 Criticisms of plantations
00:10:16 2 Farm and home
00:11:33 2.1 Ecological impact
00:13:24 2.2 Sugar
00:14:03 2.3 Rubber
00:14:17 2.4 Oil palm
00:14:34 2.5 Orchards
00:14:47 2.6 Arable crops
00:15:10 2.7 Fishing
00:16:35 3 Slavery
00:18:12 4 Antebellum American South
00:21:51 5 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
A plantation is the large-scaleestate meant for farming that specializes in cash crops. The crops that are grown include cotton,
coffee, tea, cocoa, sugar cane, sisal, oil seeds, oil palms, rubber trees, and fruits. Protectionist policies and natural comparative advantage have sometimes contributed to determining where plantations were located.
A plantation house is the main house of a plantation, often a substantial farmhouse, which often serves as a symbol for the plantation as a whole. Plantation houses in the Southern United States and in other areas are known as quite grand and expensive architectural works today, partially due to survivorship bias and the rise of king cotton during the Antebellum South, though most were more utilitarian, working farmhouses.
Among the earliest examples of plantations were the latifundia of the Roman Empire, which produced large quantities of wine and olive oil for export. Plantation agriculture grew rapidly with the increase in international trade and the development of a worldwide economy that followed the expansion of European colonial empires. Like every economic activity, it has changed over time. Earlier forms of plantation agriculture were associated with large disparities of wealth and income, foreign ownership and political influence, and exploitative social systems such as indentured labor and slavery.
Plantation | Wikipedia audio article
This is an audio version of the Wikipedia Article:
00:01:14 1 Forest plantations
00:03:26 1.1 Growth cycle
00:06:19 1.2 Natural forest loss
00:07:43 1.3 Criticisms of plantations
00:11:08 2 Farm and home
00:12:33 2.1 Ecological impact
00:14:37 2.2 Sugar
00:15:19 2.3 Rubber
00:15:35 2.4 Oil palm
00:15:53 2.5 Orchards
00:16:07 2.6 Arable crops
00:16:32 2.7 Fishing
00:18:06 3 Pre-industrial labour
00:19:55 4 Antebellum American South
00:23:59 5 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
Listen on Google Assistant through Extra Audio:
Other Wikipedia audio articles at:
Upload your own Wikipedia articles through:
Speaking Rate: 0.9445718196792597
Voice name: en-GB-Wavenet-C
I cannot teach anybody anything, I can only make them think.
- Socrates
SUMMARY
=======
A plantation is the large-scale estate meant for farming that specializes in cash crops. The crops that are grown include cotton,
coffee, tea, cocoa, sugar cane, sisal, oil seeds, oil palms, rubber trees, and fruits. Protectionist policies and natural comparative advantage have sometimes contributed to determining where plantations were located.
A plantation house is the main house of a plantation, often a substantial farmhouse, which often serves as a symbol for the plantation as a whole. Plantation houses in the Southern United States and in other areas are known as quite grand and expensive architectural works today, though most were more utilitarian, working farmhouses.
Among the earliest examples of plantations were the latifundia of the Roman Empire, which produced large quantities of wine and olive oil for export. Plantation agriculture grew rapidly with the increase in international trade and the development of a worldwide economy that followed the expansion of European colonial empires. Like every economic activity, it has changed over time.
Kosher/Soul By Michael Twitty
Co-presented by JCCC Student Sustainability Committee
Michael W. Twitty, a noted culinary and cultural historian and creator of Afroculinaria, the first blog devoted to African American historic foodways and their legacy, shares his experiences with you.
He has appeared on Bizarre Foods America with Andrew Zimmerman and Many Rivers to Cross with Henry Louis Gates, and lectured to more than 200 groups, including Yale, Oxford and Carnegie Mellon universities, the Smithsonian Institution and Colonial Williamsburg.
The Polsky Series is underwritten by the Norman and Elaine Polsky Family Supporting Foundation within the Greater Kansas City Community Foundation in partnership with JCCC and includes topics not currently offered elsewhere. For more information about the series, visit
For more information on this and other happenings at the college, visit