RC Tours and Travels | Nepal Muktinath Yatra | Sri Lanka Ramayana Tour Packages | 20 Jan 2019
RC Tours and Travels | Nepal Muktinath Yatra | Sri Lanka Ramayana Tour Packages | 20 Jan 2019
Travelling Sri Lanka - Ella, Udawalawe and Hiriketiya
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Sri Vishaka Dahampasala - Annual Trip 2017-05-05
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{[(VANI)]} Vlog #NAVRATRI????
Hey guys here is my new vlog show ur support - please like comment & share
So guys this is a vlog of vani temple of lord [shera wale mata] in this festival i am following a fast of walking bare foot to the temple vani as well as a food fast we started our journy on 4th october 3pm from devlali camp bus stop & reached the temple on 5th october at around 12am.
So as u all know peolpe come here from different places of india for worshiping the lord & whoever comes here his or her wish is fulfilled
The temple is around 176km it was wery hard for us to cover the distance
We all i had 10 frnds with me & at night we all were slping roadside for 3-4 hrs & again started to walk
So this was our journy to vani devi
There is a humble request to all of my viwers to kindly LIKE this video give it a big thumbsup & do comment whatever u all want in the next vlog
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Steps through Ipalawa | Kurunegala - Sri Lanka Travel Diaries
Exploring the beauty of Ipalawa and surrounding villages with friends.
Locations - Ipalawa | Ibbagamuwa
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Driver guide Sri Lanka, travel Sri-Lanka, discover srilanka tourism
Driver Guide Sri Lanka to discover the culture, wildlife and places away from traditional tourist tour. My name is Maff. I'm Sri Lankan driver guide. Will be my pleasure to help you discover the authentic Sri Lanka, cultural values, temples, historical sites, wildlife, flora, mountains and coasts of the Indian Ocean. I can arrange a visit to Sri Lanka on a multi-day program according to your request. 5, 6, 7 days or more.
Sri Lanka tours with drivers and tour guides-2016 HD
Enjoy Sri Lanka a whole new way now. Travel with local drivers and guides. See reviews and prices on srilankadriverguides.com
Kandy srilanka sabzi mandi tour
Created by harish seema joshi. This is located in kandy and all vegetables were available at reasonable price
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Ambuluwawa (අම්බුලුවාව) Full Review EP#01 | SL Travel with ME
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Diashow Sri Lanka
Fotos einer Rundreise durch Sri Lanka. Mit dem Rucksack durch das Kulturelle Dreieck und das Hochland an die Strände der Südküste: Polonnaruwa, Sigiriya, Dambulla, Kandy, Adam's Peak, Nuwara Eliya, Ella, Tangalle und Galle.
Seedhi Baat | Sri Lanka For Indian Travellers
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Habarana Activities
Miss Hasini will teach how to perform a traditional Folk dance forms of Sri Lanka which owe their origin to different ancient rituals and ceremonies. Visit a blacksmith in a village to see how knives are made to harvest rice .Drive to Ritigala which has many monastic ruins of stones, terrace ways, circular terraces.
Our first ever Vegan outreach Colombo Sri Lanka
Our first ever Vegan outreach Colombo Sri Lanka
Thanks to all the guys who bravely stood by myside and helped me to do this. You guys amazing human beings..
Mario De Alwis
Shashika Eranga
Manoj Wehalla
Delon Dissanayke
Gihan Dinushka
Rushantha Chandra Kumara
Dileepa Mahawithanage
It was such a great respond from public which i didnt expect....
Kothu Parotta Roti Restaurant Recipe: Sri Lankan Street Food by Chef Manoj Karnavar at Kalpa, London
✓ We're really quite exited because we're finally getting to visit a restaurant that opened relatively recently last year and has had a lot of great reviews .
The restaurant is run by chef Patron Manoj Karnavar who has worked in world class, leading high end five star hotels in India, Dubai and the UK, hotel restaurants such as Marriot, Fairmont, Savoy, Claridges, Mandarin Oriental in Hyde Park and has been fortunate enough to have worked alongside top Michelin starred chefs.
Even more excited because in this video chef Manoj shares his recipe secrets for making a vegetarian kothu roti.
Kothu Roti is a Sri Lankan street food dish made with vegetables (or meat or chicken) + egg (optional) & spices.
It is traditionally made with left over curries and vegetables; but in this restaurant's recipe everything used is freshly made.
This popular treat can be found in almost all parts of Sri Lanka and is generally eaten for lunch or dinner.
Kothu is traditionally made on a heated iron griddle; the cutting and mixing of the Kothu is done using two metal blades........which makes a very familiar sound on the streets of Sri Lanka..........the distinctive sizzling sounds (+ the chop, chopping sounds) emanating from the hot plate of Kottu being prepared can be heard coming from many of the roadside restaurants or street food stalls.
INGREDIENTS REQUIRED (you can adjust the quantity according to taste & requirements) :
* Rapeseed Oil.
* Salt.
* Ground Black Pepper.
* Ground Roasted Red Chilli Powder.
* Freshly Sliced Cabbage.
* Freshly Sliced Carrots.
* Vegetable Korma (Beans, Potato, Carrots, Onion).
* Green Chillies.
* Sliced White Onion.
* Tomatoes.
* Green Coriander.
* Egg (optional)
Sri Lankan Spice Mix (Garam Masala):
* Cardamom.
* Cloves.
* Cinnamon.
* Fennel Seeds.
* Freshly made Paratha.
Everything should be quickly cooked (& chopped) on a high heat and once cooked the vegetables should still be juicy, crispy and crunchy.
It should ideally be served with a vegetable korma + a tomato & onion raita.
Chef Manoj was born into a farming family, (they didn't have a fridge or freezer) so the family were always used to using fresh ingredients in their kitchen. He first learnt cooking from his mother and grandmother at home.
Asking himself and thinking what is the best food in the world? and what makes certain people live to 80 or 100 years old? all the clues were pointing to having a correct diet; he used the knowledge from his learning experience and incorporated that into his style of cooking i.e. creating good indian food with real honest passion, and good quality ingredients, no artificial colours or preservatives, and using healthy oils
Here's links to Kalpa's various social media pages:
Facebook page: @kalparestaurant
Twitter page: @kalparestaurant
Website: kalparestaurant.com
YouTube Channel:
A special thank you to Chef Manoj Karnavar, Anju, Renju and all of the restaurant team who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.
Kalpa restaurant is located at 5 to 7 St James's Road, Croydon, London, CR0 2SB and is open daily from 11:00 AM to 11:00 PM.
If you have any questions you can phone them on: 020 8684 6661
(Sri Lanka is an island country in the northern Indian Ocean).
(Video recorded on Monday 6th March 2017).
I created this video with the YouTube Video Editor (