Anthony Bourdain - Wine Tasting Rome - Rimessa Roscioli
To dine where Anthony Bourdain has, visit
Anthony Bourdain visits Rimessa Roscioli and tastes fresh mozzarella, parmigiano 48 months, prosciutto, and is in awe about his experience with us. Do a wine tasting in the same location he visited in Rome, and learn how to pair Italian wines with the best selections of Roscioli restaurant.
Anthony Bourdain fa visita a Roscioli e racconta la pregiata selezione di formaggi, salumi, vini. Insieme a Pierluigi degusta la migliore mozzarella, il prosciutto e un Parmigiano 48 mesi.
Campo de Fiori did I did I hear that or
did I dream it
ciao Alisha welcome to rush Yoli a
family Empire of the old good stuff in
English we can only say Delhi only it's
not really a Delhi
it's a treasure trove of salumi cheese
tuna words fail here it's also a bakery
and more they've got master crafted
breads and pizza Bianca only got like
ten other shops to Irish Olli is a four
generation with eleven brothers so in
Rome is a very easy to find back in a
little shali because all eleven brothers
they're going they have it beckoning me
join this we're surely Pierluigi in the
back of his shop to try some of his old
good stuff holy look at that fresh
buffalo mozzarella I've never in my life
never had anything like it
look at how it separates along the fault
line so palms so moist so fresh the
bread just listening to it makes you
stand right up and of course prosciutto
prosciutto I gotta get that right my
wife's always busting my about that oh
shoot talk Jesus Lord this is good
Parmesan Reggiano we opened at the wheel
and we taste the cheese from Agra mido
up until it cuts into it essentially
this thing is alive there's also just
stuff going on in there things are
happening once you're right once you cut
into it though things stop happening it
starts slowly to die yes you see they
are Eureka it's a very difficult you
need to have a knowledge right for to do
that this wheel is a very special a very
rare these are from a free-range they
eat fresh glass you're talking about a
happy animal yes eating the best grass
at the best time that the grass is good
yes is the 2007 so it's almost four
years the moment that you know if the
cheese is a good or now and they
perfectly flavor he's only the moment
when they open
nice - because after you open already
ten minutes after they change that's it
yes nothing like it in the world and
that you see these white points are
fantastic because the density coming
from the fat the cheese is it combo
because these are the three years at a
good meal
Magna Charta dorami perfumey a Kiribati
DeGrazia sugar our quindi name America
based upon Madeira come at a certain to
waste cheese this wine all of these
things these are living living things
anything that's left over
this is slowly slowly knock yes
Wine and Food Tasting in Rome - Rimessa Roscioli
The best wine bar and tasting in Rome - winetastingrome.com/wine-club
Unisciti ad Alessandro Pepe e il suo staff per provare cibo e vini straordinari, ascolta storie di produttori eccezionali, in un clima internazionale e mai uguale.
Join Alessandro Pepe and team in his wine and food tasting experiences: wine and food sourced by exceptional local producers, often natural, organic and biodynamic. Listen to stories of the wine makers, history of regions, and traditions around a table composed of travelers from around the world.
Message from Alessandro Pepe:
Born to satisfy my deepest desires, I created Rimessa Roscioli based on on a synthesis of all the things I used to look for on a night out - to stay with my friends, meet new friends, taste good wines and food, share that pleasure with other people, have a cultural experience, and to look for the unexpected.
All the things I know, all my past experiences, all my success and failures have built this unique space. In the last 30 years I've been an actor, a theater director, a documentarist, a writer, a stand up comedian, a waiter, a sommelier. Now at Rimessa, all these things are part of one experience.
And who is it for? Everyone. From casual wine drinkers to collectors and connoisseurs - we have a special experience no matter what your level is.
But what really happens at Rimessa? Whatever you want!
Stop by for a glass of wine
Dine at the restaurant
Do a private tasting
Take a cooking class
Make new friends in our group tasting dinner and share with them stories and bottles of wines
Learn about wines, Italian culture, and philosophy
Find the love of your life (I did)
Celebrate your wedding, anniversary or divorce
Cure your sadness and stimulate your creativity
And if you still don't understand, I hope it's piqued your curiosity to come check us out in our new location on Via del Conservatorio 58. See you soon!
Rimessa Roscioli - The best Food and wine pairing experience in Rome
At Rimessa Roscioli, we offer wine tastings, cooking classes, and a full restaurant menu based on selections from the famous Roscioli in a relaxed environment. 70 wines by the glass including Sassicaia, Gaia, Ornellaia, Champagne, Burgundy and Bordeaux poured by Coravin and over 400 important and vintage wines on our wine list. Book now!
For more information and bookings:
rimessaroscioli.com
roscioli.com
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Wine Tasting Rome - Rimessa Roscioli
Book at:
Join Alessandro Pepe in his wine & food tasting experiences. You will have the chance to try not only 8 different wines, but also cheese, cured meats, pasta and a small dessert. Come try this magical experience where food and culture meet!
Prenotazioni:
Unitevi a Alessandro Pepe nelle sue esperienze di Wine & Food Tasting. Nella nostra Rimessa Roscioli potrete degustare otto vini differenti, scelti da una carta con oltre 2800 etichette, dieci formaggi e salumi di qualità, un piatto di pasta e un dessert del Ristorante Roscioli. Venite a provare questa magica esperienza di gusto e cultura.
The Food & Wine Family Affair - Rimessa Roscioli - Rome
I Love made in Italy dedicated a video to the Wine & Food Tastings at Rimessa Roscioli, experiences of food and wine pairing.
Un video che racconta le esperienze di abbinamento tra cibo e vino durante i Wine & Food Tasting alla Rimessa Roscioli.
Rimessa Roscioli - new wine bar/restaurant of Roscioli
Fully booked at Salumeria? No worries!
Our new Bistrot Rimessa Roscioli is now open. Join us at rimessaroscioli.com and book for a wine tasting, a dinner or an aperitif.
From fresh mozzarella and burrata made fresh that morning, to the authentic pesto from Pra, the best cured meats of Italy, our signature Cacio e Pepe to the most delicate meatball finishing with the most ethereal tiramisu, your taste buds will be dazzled with flavors you've never experienced before. Wines from Franciacorta, to Brunello di Montalcino, Barbaresco and Barolo will make you fall in love. A wine tasting offered every night!
How to make Cacio e Pepe - Rimessa Roscioli, Rome (Recipe)
Chef Tommaso shows us how to make cacio e pepe at Rimessa Roscioli. Prepared during our lunch tasting demonstration and cooking class, when in Rome!
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Ristorante Rimessa Roscioli, Roma
Rimessa Roscioli è uno dei 10 vincitori della seconda edizione dei TheFork Restaurants Awards - New Openings!
Un’istituzione che dal 2018 ha subito una trasformazione, che non è passata inosservata anche agli occhi di Roy Caceres, chef di Metamorfosi che lo ha consigliato. Cucina a vista, tavoli sociali, bancone in stile giapponese dove si può mangiare e bere scegliendo da una carta ricca di proposte enologiche e gastronomiche che vengono direttamente dalla dispensa Roscioli. Convivialità e ricerca sono le parole d’ordine di questo ristorante.
La più bella definizione di Nebbiolo - Wine Tasting Rome - Rimessa Roscioli
Nelle parole di Oreste Brezza, dell'azienda Giacomo Brezza e Figli, c'è la più bella definizione di Nebbiolo. Un vitigno unico, tra i protagonisti delle nostre degustazioni (wine tasting) alla Rimessa Roscioli, a Roma.
Wine Tasting Rome - Rimessa Roscioli
Alessandro Pepe at Rimessa Roscioli in Rome explains to us what the best of Italy means in terms of food and wine. From fresh mozzarella and burrata made fresh that morning, to the authentic pesto from Pra, the best cured meats of Italy, our signature Cacio e Pepe to the most delicate meatball finishing with the most ethereal tiramisu, your taste buds will be dazzled with flavors you've never experienced before. Wines from Franciacorta, to Brunello di Montalcino, Barbaresco and Barolo will make you fall in love. A wine tasting offered every night!
Book at: winetastingrome.com
Rimessa Roscioli - Cooking Class
Classes are held in RIMESSA ROSCIOLI - Via del Conservatorio 58
Price: 90 euros per person, weekdays at 12pm
With our expertise of our chefs Tommaso and Alice, learn how to prepare traditional Roman dishes that have made Roscioli a must-do destination for travelers from around the world, including:
Fresh pasta
Panzanella
3 Pastas (Amatriciana, Carbonara and Cacio e Pepe)
Tiramisu
3 wines paired
This is not just a cooking class, but also includes a wine tasting and pairing with the various dishes that you prepare together making for a full lunch – come hungry! All pairings will be explained by our professional sommelier, since no Italian dish is complete without the proper wine pairing.
Groups are usually small, giving you an intimate experience with our chef. This will be part hands-on and part demonstration.
Continue your experience at home! At the end, you will also be able to purchase many of the artisan ingredients and products that you worked with, along with our pasta kits and wine, to easily make them when you return.
To know more visit us at
Classes are in English. Approx. 2 hours. Minimum of 2 guests required for class to take place. We will notify you 48 hours before if you are the only one signed up.
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How to get to Rimessa Roscioli from Salumeria Roscioli
Come raggiungere la Rimessa Roscioli partendo dal Ristorante?
Percorriamo insieme a piedi la strada che va dal Ristorante Roscioli in Via dei Giubbonari, 21 alla Rimessa Roscioli - dove si svolgono le degustazioni - in Via del Conservatorio, 58 - Rome
Rimessa Roscioli Rome Promo
Rimessa Roscioli
Le Origini del Grand Cru - Maurizio Paparello - Rimessa Roscioli Roma
Il sommelier di Roscioli, Maurizio Paparello, tra i massimi esperti di Borgogna e Grand Cru, racconta la storia e le peculiarità che contraddistinguono il territorio dei Grand Cru e gli aneddoti del Vino dei Re. Alla Rimessa Roscioli di Roma si entra nel mondo del vino attraverso il Wine & Food Tasting, appuntamenti in cui ai grandi vini vengono abbinate le materie prime selezionate dal Ristorante Roscioli.
The sommelier Roscioli , Maurizio Paparello , among the leading experts in Burgundy Grand Cru , tells the story and the distinctive features of the territory of the Grand Cru and anecdotes of the Wine of Kings . At Storeroom Roscioli Rome you enter the world of wine through the Wine & Food Tasting , where appointments to the great wines are matched raw materials selected from the Restaurant Roscioli .
The Roscioli Food Tour! Explore the best of Italian food in Rome with us.
The experience of tasting all the Roscioli facilities in one event. Salumeria Roscioli, Antico Forno Roscioli, Roscioli Caffe and Rimessa Roscioli. Taste the best of Italy's breads, cheeses, meats and wines.
For more information and bookings:
rimessaroscioli.com
roscioli.com
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Like us on Facebook -
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La Borgogna - Wine Tasting Rome - Rimessa Roscioli
Viaggio in Borgogna attraverso i wine tasting alla Rimessa Roscioli (Roma). Si parte dal Pinot Noir, con 10 vigneron a confronto, 8 paesi, 12 cru. Con il sommelier Maurizio Paparello, lo chef Niccolò Avogadro e i prodotti gourmet del Ristorante Salumeria Roscioli.
Lunedì 23 giugno, ore 20.00 - Rimessa Roscioli
Oenotheque, Dom Perignon - Maurizio Paparello alla Rimessa Roscioli - Roma
winetastingrome.com/wine-club
Il sommelier Maurizio Paparello alla Rimessa Roscioli di Roma racconta l'origine dell'Oenotheque, idea che consente di ottenere champagne in grado di durare nel tempo e di essere bevuti anche dopo molti anni.
Rome's best Focaccia bakery? Forno Marco Roscioli!
Opinions vary, but for my money, Forno Marco Roscioloi's focaccia is up there with the best I sampled while in Rome. Crisp, fresh bread with tangy, spicy sauce provided me with the perfect breakfast - and for 1 1/2 euros? How can you go wrong! Located near the Ponte Sisto, across from Trastevere.
WINE AND FOOD TASTING AT RIMESSA ROSCIOLI
for info:
winetasting@salumeriaroscioli.com
Rimessa Roscioli 2017
A food and wine lovers must experience while in Rome! winetastingrome.com