Roly's Fudge Totnes

This is how delicious fudge is made – but half of it is pure sugar

Making fudge requires patience and lots and lots of sugar.

We visited London store Spun Candy to learn more about how the delicious confectionery is made.

We made around 3kg of fudge, half of which were sugar and glucose. The mixture also includes evaporated milk, salt, vanilla extract, and butter – again, lots and lots of butter (700 grammes).

In a previous video at Spun Candy, a candy master showed us how to mould boiling sugar syrup into butterfly-shaped rainbow lollipops. Watch it here:

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