Pune to Lonavala Monsoon Car Drive 2019
Our first car drive from Pune to Lonavala early in the morning.
Best vlog ever
Since rains clouds are just around the corner, lets’ take a look at some of the Best Places to Visit near Pune in Monsoon and set your weekend plans straight.
Places to Visit Near Pune in Monsoon which are less than 100 km away
Show entriesSearch:
SI.No. Places to Visit in Pune Things to Do Distance from Pune
1 Lonavala- Khandala Spot unusual birds at Sausage Hill 66.7 km for Lonavala&71 km for Khandala
2 Kamshet Explore Bheds, Karla 48.9 km
3 Mulshi Trek across forests and glorious forts like Koraigadh and Dhangad 44.0 km
4 Rajmachi Explore attractions like Manaranjan Fort or Shrivardhan Fort 170.8 km
5 Andharban Visit beautiful Kundalika Valley 10.1 km
6 Lavasa Rappelling, Camping 57.5 km
7 Sinhagad Trek from Katraj to Sinhagad 37.6 km
8 Kolad Adventure activities like kayaking 113.4 km
9 Thoseghar Falls, Satara Explore the nearby forts 139.1 km
10 Mahabaleshwar Needle Hole Point 120.6 km
Washing pig intestines to make sausages in Meghalaya
Parn man washes pig intestines to make sausages at his shop in Meghalaya.
Pork production in India is estimated at 464 thousand metric tons, which contributes approximately 8 percent of the country’s animal protein sources. Pork production increased at a slow pace with an annual growth rate of 1.4 percent. India’s pork import was 527 metric tons in 2015, which increased at an annual growth rate of 11 percent from 2010 to 2015. The demand for imported pork is mainly in hotel, restaurant and institutional and high-end retail sector.
The per capita pork consumption in India is negligible with the consumption mainly concentrated in north-eastern states including Assam, Nagaland, Arunachal Pradesh, Manipur, Meghalaya, Mizoram, Sikkim, and Tripura. Other Indian states with high pork consumption include Bihar, Jharkhand, West Bengal, Goa and Kerala. India’s Muslim population comprising 14.2 percent of the total population do not eat pork due to religious reasons. Besides, large sections of Indians consumers are suspicious about
cleanliness of domestic pork meat as pigs are natural scavenger; the factors further limiting the growth of pork meat sector.
In fact, India’s pork consumption can be divided into two segments. First segment being the consumption in the form of fresh pork meat sold through unorganized wet markets and meat vendors.
The second segment is the high value imported pork products like sausages, ham, bacon, salami, canned meat products and frozen meat. The hotels and restaurants are the major buyers of the imported pork products, which cater to international travelers and wealthier Indian consumers. There is also retail demand for imported pork products amongst the well-traveled Indian consumers and foreigners residing in India. Though imported pork cuts are preferred for its quality, these are three to four times more
expensive than the domestically produced pork cuts. The distribution of imported frozen pork products and other meat products is a major challenge due to insufficient cold chain infrastructure across the country. Poultry is the most preferred meat in India, which is currently experiencing a strong growth.
The processed pork segment is still very small but growing at a rapid pace due to socio-economic and demographic changes. The major market for processed pork is limited to large Indian cities such as Delhi, Mumbai, Bangalore, Kolkata, and Pune. A large segment of the processed pork demand is in high end hotels and restaurants which serve pork products such as ham, bacon, and sausages for the breakfast buffet and other meals. The expanding popularity of Italian and Chinese cuisines amongst high end
consumer segment also drives the demand for pork products. The domestic processed pork segment is catered by few organized players selling products such as ham, bacon, salami, sausages and frozen meat. Most of these processors do not have any integrated value chain, but procure pigs through informal contracts with pig farmers.
Source :
This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 150, 000+ hours of high quality broadcast imagery, mostly shot on HDCAM / SR 1080i High Definition, Alexa, SR, XDCAM and 4K. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world...
Please subscribe to our channel wildfilmsindia on Youtube for a steady stream of videos from across India. Also, visit and enjoy your journey across India at clipahoy.com , India's first video-based social networking experience!
Reach us at rupindang [at] gmail [dot] com and admin@wildfilmsindia.com
To SUBSCRIBE click the below link:
youtube.com/subscription_center?add_user=WildFilmsIndia
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Website: wildfilmsindia.com
UNREAL Meghalaya STREET FOOD - Blood Sausage & SMOKED Pork and Beef | Mylliem, Meghalaya, India
The trip I took to Assam and Meghalaya in northeast India in March of 2019 is one of the most memorable in my eleven years of traveling the world. Even though this was my third trip to India, I was blown away because this part of the country is so different from the big cities I explored further south on other trips. I’m so excited to share my adventures there with you guys. Come join me as I continue exploring Assam and Meghalaya!
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After an incredible day trip the took me from the Meghalaya capital of Shillong to the gorgeous waterfalls, bustling markets, and magnificent living root bridges of Cherrapunjee, my new friend Paul and I made the journey back to Shillong. On the way, we got some mouthwatering Meghalaya street food that blew my mind!
We pulled into Mylliem, India, a village about 45 minutes outside of Shillong. There are lots of unique foods here, including smoked pork, smoked beef, and blood sausage. The pork in Meghalaya is unreal, the best pork I’ve ever had in my life. I couldn’t wait to try more amazing dishes from this part of India!
We explored a bit to see the different foods being offered before stopping in a pickling shop to try four different types of pickle. There were smoked meats hanging from the ceiling.
We started with our pork momo with a spicy sauce and onions. It practically fell apart when I picked it up and the sauce was really hot! It was light on the pork and the onions were more prominent, but it was delicious!
Then I went with the blood sausage, which came wrapped in a banana leaf. I dove right in. It was absolutely heavenly. I love the taste of blood sausage. It’s smoky, bloody, and soft and came with spring onions. It was also gelatinous, but not in the same way that fat is. I’d found blood sausage to be pretty rare in India. The only other place I’d had it in the country was Little Tibet in Delhi, so I was very happy to come across some again.
Then we moved on to dried, smoked pork, along with beef, pickles, chutneys, rice, and more. I started with some pork soup with rice, which was very juicy and hot! I took a sip of chai to rinse the heat out of my mouth and then moved on to the smoked pork, which looked similar to bacon. With the onions and peppers, it was like a tough bacon stir-fry!
Next was the beef, which was hard and a little too tough for me, though I liked the onions in it. I ate the onions and peppers around it. The beef was so hard I almost broke a tooth on it!
Next was the thali, which contained bamboo shoots, potatoes mixed with carrots and beets, wild apple, peppers, and tamarind. The tamarind was nice and strong and a little sweet, but there was a seed inside. The dehydrated wild apple was strong and dense, but good! Next, I tried a chili that wound up being pretty mild, but it still opened up my sinuses!
Then I tried the pickled bamboo shoots, which were pungent! The potatoes, carrots, and beets were very phenomenal, while the tree tomato chutney was very light and had no spice, while the fish chutney was very strong and salty. It was also spicy! It reminded me of Thai fish paste! Next was the fermented beans, which was super nice and almost reminded me of peanut butter. I loved it!
Then I tried roasted beef, which was like a big meatball with a nice sauce on it. I followed that with wild mushroom chutney with pepper. It was earthy and had very little spice. It was my favorite! The tomato salad with onions contained a strong herb, but it was also super refreshing. I loved it!
Then I learned about the process the people here use to smoke their meat and got the chance to watch them do it.
The food was phenomenal, but now it was time to get back to Shillong!
I hope you enjoyed coming along with me to get dinner in Mylliem! If you did, please give this video a thumbs up and leave me a comment below. Also please subscribe to my channel so you don’t miss any of my upcoming travel/food content!
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UNREAL Meghalaya STREET FOOD - Blood Sausage & SMOKED Pork and Beef | Mylliem, Meghalaya, India
Lavasa City Pune 2019
Mountain ride that takes you through the Western Ghats. A perfect opportunity for bikers and passionate photographers as this trip provides you with pleasing sceneries that you would love to capture on your camera.
Since rains clouds are just around the corner, lets’ take a look at some of the Best Places to Visit near Pune in Monsoon and set your weekend plans straight.
Places to Visit Near Pune in Monsoon which are less than 100 km away
Show entriesSearch:
SI.No. Places to Visit in Pune Things to Do Distance from Pune
1 Lonavala- Khandala Spot unusual birds at Sausage Hill 66.7 km for Lonavala&71 km for Khandala
2 Kamshet Explore Bheds, Karla 48.9 km
3 Mulshi Trek across forests and glorious forts like Koraigadh and Dhangad 44.0 km
4 Rajmachi Explore attractions like Manaranjan Fort or Shrivardhan Fort 170.8 km
5 Andharban Visit beautiful Kundalika Valley 10.1 km
6 Lavasa Rappelling, Camping 57.5 km
7 Sinhagad Trek from Katraj to Sinhagad 37.6 km
8 Kolad Adventure activities like kayaking 113.4 km
9 Thoseghar Falls, Satara Explore the nearby forts 139.1 km
10 Mahabaleshwar Needle Hole Point 120.6 km
Gozleme From Turkey and More Colourful Street Food Tasted in London
Pnar men cook pig's intestine in Meghalaya
A Pnar men cook pig's intestine at his shop in Meghalaya.
Pork production in India is estimated at 464 thousand metric tons, which contributes approximately 8 percent of the country’s animal protein sources. Pork production increased at a slow pace with an annual growth rate of 1.4 percent. India’s pork import was 527 metric tons in 2015, which increased at an annual growth rate of 11 percent from 2010 to 2015. The demand for imported pork is mainly in hotel, restaurant and institutional and high-end retail sector.
The per capita pork consumption in India is negligible with the consumption mainly concentrated in north-eastern states including Assam, Nagaland, Arunachal Pradesh, Manipur, Meghalaya, Mizoram, Sikkim, and Tripura. Other Indian states with high pork consumption include Bihar, Jharkhand, West Bengal, Goa and Kerala. India’s Muslim population comprising 14.2 percent of the total population do not eat pork due to religious reasons. Besides, large sections of Indians consumers are suspicious about
cleanliness of domestic pork meat as pigs are natural scavenger; the factors further limiting the growth of pork meat sector.
In fact, India’s pork consumption can be divided into two segments. First segment being the consumption in the form of fresh pork meat sold through unorganized wet markets and meat vendors.
The second segment is the high value imported pork products like sausages, ham, bacon, salami, canned meat products and frozen meat. The hotels and restaurants are the major buyers of the imported pork products, which cater to international travelers and wealthier Indian consumers. There is also retail demand for imported pork products amongst the well-traveled Indian consumers and foreigners residing in India. Though imported pork cuts are preferred for its quality, these are three to four times more
expensive than the domestically produced pork cuts. The distribution of imported frozen pork products and other meat products is a major challenge due to insufficient cold chain infrastructure across the country. Poultry is the most preferred meat in India, which is currently experiencing a strong growth.
The processed pork segment is still very small but growing at a rapid pace due to socio-economic and demographic changes. The major market for processed pork is limited to large Indian cities such as Delhi, Mumbai, Bangalore, Kolkata, and Pune. A large segment of the processed pork demand is in high end hotels and restaurants which serve pork products such as ham, bacon, and sausages for the breakfast buffet and other meals. The expanding popularity of Italian and Chinese cuisines amongst high end
consumer segment also drives the demand for pork products. The domestic processed pork segment is catered by few organized players selling products such as ham, bacon, salami, sausages and frozen meat. Most of these processors do not have any integrated value chain, but procure pigs through informal contracts with pig farmers.
Source :
This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 150, 000+ hours of high quality broadcast imagery, mostly shot on HDCAM / SR 1080i High Definition, Alexa, SR, XDCAM and 4K. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world...
Please subscribe to our channel wildfilmsindia on Youtube for a steady stream of videos from across India. Also, visit and enjoy your journey across India at clipahoy.com , India's first video-based social networking experience!
Reach us at rupindang [at] gmail [dot] com and admin@wildfilmsindia.com
To SUBSCRIBE click the below link:
youtube.com/subscription_center?add_user=WildFilmsIndia
Like & Follow Us on:
Facebook: facebook.com/WildernessFilmsIndiaLimited
Website: wildfilmsindia.com
48 Hour FAMILY VACATION at the Hutchinson Shores Resort & Spa | Jensen Beach, Florida
I recently took a quick 48 hour family vacation with my girls to the Hutchinson Shores Resort & Spa in Central Eastern, Florida. This is an amazing hotel that is perfect for families that want to take it easy and relax in the sun!
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Jensen Beach's Hutchinson Shores Resort & Spa is the perfect seaside escape for any traveler with welcoming ocean views, coastal-inspired design, & more. They have over 150 rooms that have a nautical theme, they have one restaurant, three bars, a spa, a gym and a beautiful unspoiled beach.
We ate our way through the entire menu at the Drift Restaurant and Bar. Breakfast, Lunch and Dinner are all at one place, so you don't need to leave the hotel at all. It's perfect for anyone that just want's to relax and enjoy the beautiful Floridan coast!
Hutchinson Shores Resort & Spa:
I hope you loved this video, if you did, please give me a thumbs up, leave me a comment below and subscribe to my channel.
☆ CONTACT ☆
► Business: david@godandbeauty.com
BOOK YOUR NEXT ADVENTURE: ►
Subscribe Here!
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Contact Me:
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SEND ME STUFF:
5858 SW 81 ST
Miami, FL 33143
USA
#Florida #Davidsbeenhere
About Me:
My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
48 Hour FAMILY VACATION at the Hutchinson Shores Resort & Spa | Jensen Beach, Florida
Davidsbeenhere
Pune Monsoon July 2019
Since rains clouds are just around the corner, lets’ take a look at some of the Best Places to Visit near Pune in Monsoon and set your weekend plans straight.
Places to Visit Near Pune in Monsoon which are less than 100 km away
Show entriesSearch:
SI.No. Places to Visit in Pune Things to Do Distance from Pune
1 Lonavala- Khandala Spot unusual birds at Sausage Hill 66.7 km for Lonavala&71 km for Khandala
2 Kamshet Explore Bheds, Karla 48.9 km
3 Mulshi Trek across forests and glorious forts like Koraigadh and Dhangad 44.0 km
4 Rajmachi Explore attractions like Manaranjan Fort or Shrivardhan Fort 170.8 km
5 Andharban Visit beautiful Kundalika Valley 10.1 km
6 Lavasa Rappelling, Camping 57.5 km
7 Sinhagad Trek from Katraj to Sinhagad 37.6 km
8 Kolad Adventure activities like kayaking 113.4 km
9 Thoseghar Falls, Satara Explore the nearby forts 139.1 km
10 Mahabaleshwar Needle Hole Point 120.6 km
lonavala top 30 new places
hey guys in this video u will see the all 30 places and point of lonavala.
the all thirty places are listed below
1. Lonavala
2. Ekvira Devi Temple
3. Lohagad Fort
4. Rajmachi Fort
5. Tikona Fort
6. Pawna Lake
7. Korigad Fort
8. Karla Caves
9. Rajamachi Point
10. Bhaja Caves
11. Duke's Nose
12. Bhairavnath Temple
13. Reversing Station
14. Ryewood Park
15. Bushi Dam
16. Valvan Dam
17. Scorpion's Sting
18. Morvi Dongar
19. manranjan fort
20. Tung Fort
21. Sausage Hills
22. Koli Temple
23. shivling darshan
24. Lions Point
25. Tungarli Lake
26. Lonavla Lake
27. Valvan Lake
28. Tata Dam
29. della adventure lonavala
30. wax museum
thank you so much for watching my video.
don't forget to subscribe my channel.
Filling Pig's intestines with a fuel funnel : Jaintia hills, Meghalaya
After stuffing the long intestines of a pig using a plastic fuel funnel, these Meghalaya residents proceed to stuff two dead pigs in their small car, and proceed to the market to sell them. So that's the end of their piggery!
Pork production in India is estimated at 464 thousand metric tons, which contributes approximately 8 percent of the country’s animal protein sources. Pork production increased at a slow pace with an annual growth rate of 1.4 percent. India’s pork import was 527 metric tons in 2015, which increased at an annual growth rate of 11 percent from 2010 to 2015. The demand for imported pork is mainly in hotel, restaurant and institutional and high-end retail sector.
The per capita pork consumption in India is negligible with the consumption mainly concentrated in north-eastern states including Assam, Nagaland, Arunachal Pradesh, Manipur, Meghalaya, Mizoram, Sikkim, and Tripura. Other Indian states with high pork consumption include Bihar, Jharkhand, West Bengal, Goa and Kerala. India’s Muslim population comprising 14.2 percent of the total population do not eat pork due to religious reasons. Besides, large sections of Indians consumers are suspicious about
cleanliness of domestic pork meat as pigs are natural scavenger; the factors further limiting the growth of pork meat sector.
In fact, India’s pork consumption can be divided into two segments. First segment being the consumption in the form of fresh pork meat sold through unorganized wet markets and meat vendors.
The second segment is the high value imported pork products like sausages, ham, bacon, salami, canned meat products and frozen meat. The hotels and restaurants are the major buyers of the imported pork products, which cater to international travelers and wealthier Indian consumers. There is also retail demand for imported pork products amongst the well-traveled Indian consumers and foreigners residing in India. Though imported pork cuts are preferred for its quality, these are three to four times more
expensive than the domestically produced pork cuts. The distribution of imported frozen pork products and other meat products is a major challenge due to insufficient cold chain infrastructure across the country. Poultry is the most preferred meat in India, which is currently experiencing a strong growth.
The processed pork segment is still very small but growing at a rapid pace due to socio-economic and demographic changes. The major market for processed pork is limited to large Indian cities such as Delhi, Mumbai, Bangalore, Kolkata, and Pune. A large segment of the processed pork demand is in high end hotels and restaurants which serve pork products such as ham, bacon, and sausages for the breakfast buffet and other meals. The expanding popularity of Italian and Chinese cuisines amongst high end
consumer segment also drives the demand for pork products. The domestic processed pork segment is catered by few organized players selling products such as ham, bacon, salami, sausages and frozen meat. Most of these processors do not have any integrated value chain, but procure pigs through informal contracts with pig farmers.
Source :
This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 150, 000+ hours of high quality broadcast imagery, mostly shot on HDCAM / SR 1080i High Definition, Alexa, SR, XDCAM and 4K. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world...
Please subscribe to our channel wildfilmsindia on Youtube for a steady stream of videos from across India. Also, visit and enjoy your journey across India at clipahoy.com , India's first video-based social networking experience!
Reach us at rupindang [at] gmail [dot] com and admin@wildfilmsindia.com
To SUBSCRIBE click the below link:
youtube.com/subscription_center?add_user=WildFilmsIndia
Like & Follow Us on:
Facebook: facebook.com/WildernessFilmsIndiaLimited
Website: wildfilmsindia.com
Italian Sausage Risotto | Jamie's Italy UNSEEN
This week Jamie turned 40 and as a birthday treat we’ve unearthed this little gem for him and you, to enjoy. Back in 2005, Jamie travelled across Italy to celebrate turning 30 and here he stops off in the Amalfi hills to cook a simple sausage risotto recipe. This never before seen footage shows a younger Jamie in a chance encounter that led to this being his favourite memory of the entire trip.
For more fantastic recipes check out jamieoliver.com
Links from the video:
Pan-fried Squid |
More Food Tube videos |
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Jamie's Recipes App |
Tumblr:
Facebook |
More great recipes |
#FOODTUBE
x
Intestines being filled with pig meat, in Meghalaya, India
A man fills pig meat in the pig's intestine at his shop in Meghalaya.
Pork production in India is estimated at 464 thousand metric tons, which contributes approximately 8 percent of the country’s animal protein sources. Pork production increased at a slow pace with an annual growth rate of 1.4 percent. India’s pork import was 527 metric tons in 2015, which increased at an annual growth rate of 11 percent from 2010 to 2015. The demand for imported pork is mainly in hotel, restaurant and institutional and high-end retail sector.
The per capita pork consumption in India is negligible with the consumption mainly concentrated in north-eastern states including Assam, Nagaland, Arunachal Pradesh, Manipur, Meghalaya, Mizoram, Sikkim, and Tripura. Other Indian states with high pork consumption include Bihar, Jharkhand, West Bengal, Goa and Kerala. India’s Muslim population comprising 14.2 percent of the total population do not eat pork due to religious reasons. Besides, large sections of Indians consumers are suspicious about
cleanliness of domestic pork meat as pigs are natural scavenger; the factors further limiting the growth of pork meat sector.
In fact, India’s pork consumption can be divided into two segments. First segment being the consumption in the form of fresh pork meat sold through unorganized wet markets and meat vendors.
The second segment is the high value imported pork products like sausages, ham, bacon, salami, canned meat products and frozen meat. The hotels and restaurants are the major buyers of the imported pork products, which cater to international travelers and wealthier Indian consumers. There is also retail demand for imported pork products amongst the well-traveled Indian consumers and foreigners residing in India. Though imported pork cuts are preferred for its quality, these are three to four times more
expensive than the domestically produced pork cuts. The distribution of imported frozen pork products and other meat products is a major challenge due to insufficient cold chain infrastructure across the country. Poultry is the most preferred meat in India, which is currently experiencing a strong growth.
The processed pork segment is still very small but growing at a rapid pace due to socio-economic and demographic changes. The major market for processed pork is limited to large Indian cities such as Delhi, Mumbai, Bangalore, Kolkata, and Pune. A large segment of the processed pork demand is in high end hotels and restaurants which serve pork products such as ham, bacon, and sausages for the breakfast buffet and other meals. The expanding popularity of Italian and Chinese cuisines amongst high end
consumer segment also drives the demand for pork products. The domestic processed pork segment is catered by few organized players selling products such as ham, bacon, salami, sausages and frozen meat. Most of these processors do not have any integrated value chain, but procure pigs through informal contracts with pig farmers.
Source :
This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 150, 000+ hours of high quality broadcast imagery, mostly shot on HDCAM / SR 1080i High Definition, Alexa, SR, XDCAM and 4K. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world...
Please subscribe to our channel wildfilmsindia on Youtube for a steady stream of videos from across India. Also, visit and enjoy your journey across India at clipahoy.com , India's first video-based social networking experience!
Reach us at rupindang [at] gmail [dot] com and admin@wildfilmsindia.com
To SUBSCRIBE click the below link:
youtube.com/subscription_center?add_user=WildFilmsIndia
Like & Follow Us on:
Facebook: facebook.com/WildernessFilmsIndiaLimited
Website: wildfilmsindia.com
Potato Tornado The Bombay Fries
Potato Tornado The Bombay Fries
Special thanks to Ashish and Aditya
Address
The Bombay Fries
opposite rotary garden MIDC dombivali east
The Day When I Spent My Birthday With My Family 2017| #Babar khtatri||#Vlog 003
Please watch: Dominos Pizza Unboxing & Review Burger Pizza,Pepper Barbecue Chicken,Chicken Sausage,Chicken Parcel
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The Day When I Spent My Birthday With My Family 2017 |#Babar Khatri #Vlog 003
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The taporis of clover highlands
One of the performances at the dandiya nite (1st oct-2011)
Cuban Sandwich (Ham + Bacon) | Hakuna Matata Food Truck | Pune | Indian Street Food
A Cuban sandwich is a variation of a ham and cheese sandwich. The sandwich is made with ham, roasted pork Bacon, cheese, pickles Etc. This flavorful cuban sandwich is both refreshing and satisfying. Do try it at Hakuna Matata Food Truck, Pune.
Address - Outside Reliance Mall, Vakil Nagar, Erandwane, Pune, Maharashtra 411004
Thank you for watching.! :) Please like & Subscribe for More Videos
36 Years Young Man Tran Gok Wears 13kg's Gold Worth Rs 5 crore In Vietnam | Orange Bytes
36 Years Young Man #TranGok Wears #13kgsGold Worth Rs 5 crore In Vietnam | #OrangeBytes
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How to remove pig's hair without a blowtorch
Parn people burn pig's hair with a blowtorch at his shop in Meghalaya.
Pork production in India is estimated at 464 thousand metric tons, which contributes approximately 8 percent of the country’s animal protein sources. Pork production increased at a slow pace with an annual growth rate of 1.4 percent. India’s pork import was 527 metric tons in 2015, which increased at an annual growth rate of 11 percent from 2010 to 2015. The demand for imported pork is mainly in hotel, restaurant and institutional and high-end retail sector.
The per capita pork consumption in India is negligible with the consumption mainly concentrated in north-eastern states including Assam, Nagaland, Arunachal Pradesh, Manipur, Meghalaya, Mizoram, Sikkim, and Tripura. Other Indian states with high pork consumption include Bihar, Jharkhand, West Bengal, Goa and Kerala. India’s Muslim population comprising 14.2 percent of the total population do not eat pork due to religious reasons. Besides, large sections of Indians consumers are suspicious about
cleanliness of domestic pork meat as pigs are natural scavenger; the factors further limiting the growth of pork meat sector.
In fact, India’s pork consumption can be divided into two segments. First segment being the consumption in the form of fresh pork meat sold through unorganized wet markets and meat vendors.
The second segment is the high value imported pork products like sausages, ham, bacon, salami, canned meat products and frozen meat. The hotels and restaurants are the major buyers of the imported pork products, which cater to international travelers and wealthier Indian consumers. There is also retail demand for imported pork products amongst the well-traveled Indian consumers and foreigners residing in India. Though imported pork cuts are preferred for its quality, these are three to four times more
expensive than the domestically produced pork cuts. The distribution of imported frozen pork products and other meat products is a major challenge due to insufficient cold chain infrastructure across the country. Poultry is the most preferred meat in India, which is currently experiencing a strong growth.
The processed pork segment is still very small but growing at a rapid pace due to socio-economic and demographic changes. The major market for processed pork is limited to large Indian cities such as Delhi, Mumbai, Bangalore, Kolkata, and Pune. A large segment of the processed pork demand is in high end hotels and restaurants which serve pork products such as ham, bacon, and sausages for the breakfast buffet and other meals. The expanding popularity of Italian and Chinese cuisines amongst high end
consumer segment also drives the demand for pork products. The domestic processed pork segment is catered by few organized players selling products such as ham, bacon, salami, sausages and frozen meat. Most of these processors do not have any integrated value chain, but procure pigs through informal contracts with pig farmers.
Source :
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Upper Assamese THALI with 12 ITEMS in Majuli Island + Rice Wine | Majuli Island, Assam, India
Northeast India is a land of riches for any traveler. This region of the country, nestled between Bhutan, China, and Bangladesh is a beautiful, magical place that’s filled with new wonders to marvel at around every corner. From the unique, region-specific foods that are so different to those in other parts of India to the magnificent mountains, canyons, and national parks, and the incredible culture, this is a place that must be seen to be believed. I’m so excited that I get to show it to you in this video series!
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After arriving on Majuli Island and visiting the local mask makers, we stopped by a funerary celebration where lots of locals had gathered. The people were celebrating the life of a woman who had passed away. There was lots of food there! There were two different types of rice beer: a purified one and one that was milky and cloudy. I could really taste the alcohol in both!
Even though there was a lot of food around us, we already had lunch scheduled, so we chose not to eat there even though the food looked amazing.
From the funerary celebration, we drove on to Majuli Town in the heart of the island. The town contains four streets. I could see lots of vendors and a commercial area. There, we headed to a small, local restaurant and ordered our thalis.
My thali consisted of ten different items, plus a chicken curry and a fish curry on the side. Included in the thali were rice, dal, small potatoes, eggplant, green beans, carrots with onions, banana meat, bamboo chutney, and lentil chutney. I started with the grated bamboo chutney, which was crunchy, refreshing, and a little spicy.
Then, I dug in with my hands went with the dal and rice and grabbed a couple of the tiny potatoes as well. My friends advised me to mix everything together instead of trying everything one by one. It was very refreshing! I loved how fresh and organic everything was.
I grabbed some of the fish next. I had to be careful because of the bones, but it was delicious! The green beans with peas were next. I loved the flavor in them. The curry was outstanding!
I followed that with the banana meat, which was really nice and almost tasted like bamboo! I mixed it with some rice really well with my fingers, grabbed a few tiny potatoes, and shoveled it into my mouth. It was so freaking good!
Next, I dug into some of the local chicken, which was nice and tender and was bathed in a rich, flavorful curry. It was so rich in spices and was phenomenal! The chicken may not have had a ton of meat on it, but the meat that was there was so buttery! The curry on it was good enough to drink! The meat practically fell off the bone!
Then I tried something that was super spicy, almost Thailand-level spiciness! The fish was really good, but I would have preferred a filet because there were so many bones!
After lunch, stopped at the Sri Sri Uttar Temple, which was established in 1673. We took our shoes off and walked around the grounds and saw the place where offerings are given to the gods.
There were paintings over the temple entrance that were over 300 years old. They included peacocks, Lord Rama, Hanuman, and Garuda. They were beautiful!
From there, we arrived back at the ferry at 2:30, but there was no space on it. We almost got stuck on the island for the night because they changed the final ferry time from 3:30 to 2:30, and then they weren’t sure our cars would fit onboard, but Rishi worked something out so we could leave. We were the last car allowed onboard and arrived just in the nick of time!
It was going to take 2 hours for us to get back to Jorhat. It took forever for the bikes, scooters, and cars to load. India is always super unpredictable. It makes every day there an adventure!
We finally made it onboard! It was a tight fit, but it was really magical to cross the river at sunset. After 2 hours, we arrived in Jorhat, but it took forever for them to unload the bikes and scooters. After an hour and 15 minutes, we finally unloaded the cars, but it was intense!
What a wild day in Majuli Island! If you liked this video, please give it a thumbs up, leave me a comment, and please subscribe to my channel so you don’t miss any of my upcoming travel/food content!
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Upper Assamese THALI with 12 ITEMS in Majuli Island + Rice Wine | Majuli Island, Assam, India
GIANT Assamese THALI 20 ITEMS! + Tezpur Attractions | Tezpur, Assam, India
Back in March of 2019, I took a solo trip to the states of Assam and Meghalaya in northeast India. What I found there blew my mind and challenged everything I thought I knew about India. I took a deep dive into this region’s unique history and culture, diverse natural environments, and mind-blowing cuisine, and learned that these states are quite different from the rest of the country. I’m so excited to share what I experienced with you guys. Come along with me as I explore the magnificent world of northeast India!
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After arriving in Tezpur around 10 a.m., I hit the ground running and linked up with my friend Kamal from Tezpur Buzz, who took me around to some of the city’s attractions. Then we had a huge Assamese thali that contained 20 different items! I couldn’t wait to seem more of the city. Let’s go explore Tezpur!
I hopped onto the back of Kamal’s bike and we headed off to our first stop. Immediately, I noticed a huge difference between Tezpur and my time in Meghalaya: in Tezpur there were lots of cows roaming the streets, whereas there were none in Meghalaya. Cows are sacred in Assam, so they’re free to roam.
We passed through the Chowk Bazaar, which are markets, and arrived at Radheshyam Hotel, which is famous for its chai and sweets. I couldn’t wait to try some! I watched the cooks work in the kitchen for a bit and then went back to the dining area to eat.
I started with the pyaaj kachori, which is a fried onion fritter. The dough was crispy on the outside and soft inside and contained multiple layers. It wasn’t greasy at all and also contained a nice masala. I loved how light and airy it was!
Then I went with the chai. I could taste lots of ginger and cardamom in it. It was very frothy and milky and almost a darker kind of chai. Then I had some rabri, a sweet, condensed milk dish I’d had before. It was very rich with big chunks of milk. It was delicious! Everything cost us only about 50 rupees/$0.71 U.S.
Then we went to Chitralekha Udyan Park, a historical park that contains ancient stones that have mythological figures carved into them. They were beautiful! There were also banyan trees. This area was Chitralekha’s house and the stones are the remains of it. It was the coolest park I’d ever been to! It was a park and an archaeological site!
Next, we saw the beautiful Shri Shri Ganesh Mandir Gate, which has intricate carvings and statues of Hindu gods, elephants, and Hanuman on it. Through the gate is the Ganesha Ghat on the Brahmaputra River. It was clean and peaceful!
From there, we headed up a hill to Agnigarh Park. Agnigarh is a hill with a spiral staircase wrapping around it. I loved the air quality there. It smelled so clean and there were lots of trees everywhere! At the very top is an open-air platform that offers an amazing view of the river, the bridge, the town, and much more!
Then it was time to eat! We headed to the restaurant to get our Assamese thali. I started with the dal and rice, followed by the eggplant, which was amazing and a little spicy. Then I tried the rajma, which consists of beans in a thick but light gravy. Next was a spinach-like vegetable and a tasty aloo dish with carrots and onion.
Aloo pitika was next. It contained some chilies, so it was hot. I followed that with a super tender and buttery mutton that I was in awe of. It contained nice spices but wasn’t too spicy. Next was duck, which was delicious and fatty and contained a big bone. I loved how tender and juicy it was.
The chicken came in a dark curry and contained a different type of masala. Then was the fish, which didn’t contain any bones and came in a light curry. It was a little salty. Then I went with the crispy papad and some delicious and super fatty pork with vegetables. The vegetables were amazing! Then I tried a type of pumpkin, which was like a fried sweet potato. I loved it!
Next was a milky rice pudding, followed by khar that was made of papaya but wasn’t sweet. Then was a lentil chutney and a light and super mild green dal. Everything was amazing!
I hope you enjoyed coming with me to explore Tezpur! If you did, please give this video a thumbs up and leave me a comment. Also please subscribe to my channel!
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BOOK YOUR NEXT ADVENTURE: ►
#Assam #India #IndianStreetFood #IndianFood #DavidGoesBackToIndia #Davidsbeenhere
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Follow Me:
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GIANT Assamese THALI 20 ITEMS! + Tezpur Attractions | Tezpur, Assam, India