Indian Street Food Tour in Old Delhi, India | BEST Street Food in India!
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Indian Street Food Delhi - Indian Street Food - Street Food India
Indian street food and Indian Food is something I've always loved to eat! So I flew to Delhi, India just for the food, and have been eating Indian street food and curry non stop. Old Delhi is a food lovers heaven! It's been the best Street Food I've tasted in India! The Indian food is so good in Delhii! I've eaten street food in Chennai, street food in Hyderabad, Indian street food in Kerala, and street food in Mumbai, all of which has been amazing!
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The street food in Delhi was so mouthwatering and delicious. The restaurant food was also very nice and to die for! I had some amazing curries and Mughlai cuisine at Karim's in Old Delhi.
Here are the specific locations for the Indian street food and Indian restaurants in Delhi that I tried:
1) Paratha at Paratha Wali Gali
2) Pani Puri at Paratha Wali Gali
3) Kachori at Paratha Wali Gali
4) Daulat Ki Chaat at Paratha Wali gali
5）Stuffed Naan at Kake Di Hattij, Chandni Chowk
6) Beef/Buffalo Kebabs opposite Jama Masjid
7) Chai Tea in the street food street opposite Jama Masji
8) Feast at Karims
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
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Delhi, India. The Best Way to Travel: What I ate / What I did. TRAVEL VLOG
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I share a personal philosophy of how I like to travel India. Delhi is a great place to start! It's not easy, but it can be rewarding and delicious if you keep an open mind. I also tried cricket for the first and last time. Ear cleaning in the streets... well... that's really not for everyone. Oh, and I tried Vietnamese food as well.
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About Me: I'm Kyle Le and I live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing modern Asia to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 15+ countries from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- there's new videos all the time and connect with me on social media below so you don't miss any adventures.
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Vimalakirti Sutra, New Delhi, India, 16 - 17 March 2018 - Part 1
Vimalakirti Sutra, New Delhi, India, 16 -17 March 2018
The story starts with the wealthy merchant, Vimalakirti, falling ill and surrounded by visitors. The Buddha being one of his friends and teacher, has asked his disciples to check up on him. Vimalakirti’s sickness points to the quintessential wisdom of the sutra. We tend to look down on emotions and the volatile mind, seeing defilements as a problem and the path as a solution. How often do we hear of “mind training”? But according to Vimalakirti, having defilements is equal to having wisdom. Just as the lotus grows in muddy water, the Buddha mind is found in the muddied mind. Only when a person is liberated from the idea of virtue and not virtue, only then can a person renounce.
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Former Indian Street Child Inspires Others | Operation Change | Oprah Winfrey Network
Satender Sharma, a Salaam Baalak Trust volunteer, introduces Steven and the team to the old Delhi railway station contact point, which provides food, education, and shelter for children living on the streets. Satender fled home at the age of 13 to escape his abusive father and lived on the streets until he found hope and a new beginning at a Salaam Baalak Trust contact point.Tune in for an all-new episode of Operation Change Monday at 9/8c. For more on #OperationChange, visit Oprah.com.
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Travel India - Raw And Real In Chandni Chowk - Old Delhi
Earlier this year, Andre Bolourchi travelled with the World Nomads film crew to explore India.
For our first day, we had no time to ease in. We were thrust into one of the oldest market places in India, Chandni Chowk - for a whirlwind adventure in food and local connections, and quickly faced the harsh realities of daily Indian life.
Dirty, gritty, and bustling with colour and movement, experiencing Delhi is not for the faint hearted - join Andre as he plunges head first into an overwhelming experience!
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On the Streets of New Delhi
This is Day 5 on the busy streets of New Delhi. We are definitely ready to move on and get out of Delhi in a few days. In this video, we talk about how we are beginning to make some local connections and the infatuation that the local boys have for blonde haired, blue eyed women (a.k.a Frances).
GANGTOK Food Tour - ORGANIC Vegetable Market Tour + HUGE Himalayan Breakfast + BIHARI Aloo Chura
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Nestled in the lap of Eastern Himalayas, Sikkim is a gift of Nature. The gigantic mountains, wooded hillside, verdant valleys, torrential rivers, pleasant climes and friendly locals can clearly rejuvenates any weary soul. The state with deep ecological ethos is India’s first fully organic state. The more we delved into its scenic grandeur, the more curious we became about its food traditions. Finally after a long wait we embarked on a gastronomic journey across the state. For this expedition, we were super elated to collaborate a brilliant travel and tour company Our guest.in. For the Gangtok leg of the journey we were joined by two amazing hosts from Our Guest team, Prerna and Abigail.
Since Gangtok is the starting point of most of the expeditions in Sikkim, we commenced our food tour from here itself. On reaching here the city welcomes you with its clean, pedestrian friendly, pleasant cosmopolitan appearance. Bracing ourselves for the mercurial weather condition, we began our tour with a visit to the DIRECTORATE OF HANDICRAFT & HANDLOOM, the center that preserve and promote the state’s traditional arts and crafts. There was so much to see and buy. From there we went to M G Marg, which is the city most happening place. It is the main shopping hub in the city that is lined with quaint restaurants serving some amazing dishes. Our first stop here was The Local Cafe. Its cosy setting was brimming with people and irresistible aroma. The food here was clearly influenced by the traditional flavours. We loved their Tibetan Sandwich, Aloo Dum and Gorkha Pizza. All of them had some quintessential elements of the eclectic native cuisine.
Next we popped up a paan from Dukhi Pan shop and moved ahead to try the iconic snacks Aloo Chura. Chachaji is a celebrity in this field as his Aloo chura is legendary.
Our next stop was organic vegetable market Lal Bazaar. Prerna introduced us to some of the popular local veggies. It was a delightful place. From there we went to Baker’s Cafe. Their Lemon Madeleine, Irish Coffee and Blueberry crumble were great.
The penultimate stop was another favourite place Nimtho. And the last destination was Abigail’s home where we tried a scrumptious spread of some signature korean dishes that is part of her kitchen to table start up EYHO. Hope you enjoy the video.
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About the host - Anubhav Sapra:
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence. To know more, visit anubhavsapra.com
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Text by Swetaleena Nayak
Famous Kullar Tea of Delhi | connaught place | Hanuman mandir | New Delhi
famous kullar tea in delhi
based in connaught place area of area
hanuman mandir ,connaught place,new delhi
Delhi Metro Train/First ride of 2020
Delhi Metro is a world-class metro which serves as a rapid transit system serving Delhi and it's satellite cities- Gurugram, Ghaziabad, Faridabad, Noida, Bahadurgarh and Ballabhgarh. It is the largest and busiest metro in India and second oldest after Kolkata.
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Travel India - New Delhi Hotels - Devna Homestay
Owned by Devna Khanna, Devna Homestay attracts people from all over the world. The place boasts of beautiful bedrooms with separate balconies, TV with cable connections, old photographs, antique collections, a lovely garden and a common dining area all of which infuses an old world charm.
Address: 10, Sunder Nagar (Right Side Small Gate), New Delhi - 110013
Contact Info: 91-9560127002
Website: newdelhiboutiqueinns.com
I am Devna Khanna and I own this place called Devna. This is a bed and breakfast, and we have people coming from all over the world. They get really fascinated with all the art around in the lobby and also in their rooms. We have old photographs, we have antiques which we have collected over a period of time. Our rooms are very tastefully done. Our guests really like the cleanliness which we are very particular about. We have TVs, cable connections in all the rooms, attached bathrooms, refrigerators. We also have a common dining area where we serve our breakfast. Besides that, every room has a balcony. We have a garden.
Our place is getting more and more popular. Most of the credit goes to my staff. I have cooks who have been with me for more than 15 years; most of my staff has been with me for a long time. We are mentioned in the Lonely Planet Travel Guide. We are also mentioned in most of the embassies in their recommended places to stay. Come and stay with us and experience the Old World charm with the Indian art and culture.
Ethnic/Tribal Food Series: Rabha Tribe, Assam | Silkworms + Red Ant Eggs + Rice Beer
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Starting this week onward Delhi Food walks brings you a new series named Ethnic Food Tour series that catalogues our food explorations across the diverse and rich tribal panorama of our country and beyond.
It commences with the rustic cuisine of the Rabha tribe from Bongaigaon, Assam. Their meal is hued with the unique earthy notes as they are primarily procured from the forests. For this, we visited the Ujan Rabhapara village in Kakoijana in Bongaigaon district of Assam along with our brilliant hosts Chayanika, Sishir and Risha whose insights helped us get familiar with the new culture with ease.
En route to the village, we stopped at a local household to try the traditional Assamese jolpan. It is the umbrella term for the traditional breakfast dishes that the locals relish daily. The eclectic range of dishes under the jolpan are primarily rice-based. We tried the most elementary of them i. e the Sira Doi gur and boondi laddo. It was such a comforting combination.
After a short drive, we reached ujan Rabhapara, a place known for white langurs. Nestled amidst the green canopy of the kakoijana forest expanse, this quaint sleepy village is home to the Rabhas.
Along with our hosts Chayanika, Sisir, Risha and Sanjib Sharma we meet the welcoming womenfolk from the village who had gathered to cook a traditional Rabha meal for us. since agriculture based activity are the mainstay of their livelihood, naturally their cuisine is dominated by the components from the same.
Hence it not a surprise that they it includes rice which is the staple, various local herbs meats, fishes and insects. Bugs and insects like the silkworm,redant , grasshoppers etc. are the delicacies that define their cuisine.
Another important element of the rabha cuisine is the local rice beer that is brewed in almost all households and are consumer not just on occasions but daily.
During our explorations we tried some of their delicacies dishes that are prepared at the households on a regular basis. The highlights of the meal were Chokoth rice beer, country chicken cooked with rice flour batter and silkworm and red ant eggs.
We are truly grateful to our amazing hosts for taking us through the meal with so much enthusiasm and patience.
#VillageFoodTour #AssamFoodTour
About the host - Anubhav Sapra:
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence. To know more, visit anubhavsapra.com
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
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Text by Swetaleena Nayak
Street food at Lal Kuan, Old Delhi
Street food at Lal Kuan, Old Delhi. In the messy lanes of Old Delhi lie vile street food surprises that make most Indians slurp their tongues and smack their lips! The oilier the unhealthier but all that much tastier!
See the twsited mangled mass of cables, wires and open electricity connections of this seedy part of Old Delhi, while you are at it!
This footage is part of the professionally-shot stock footage archive of Wilderness Films India Ltd., the largest collection of imagery from South Asia. The Wilderness Films India collection comprises of thousands of hours of high quality broadcast imagery, mostly shot on HDCAM 1080i High Definition, HDV and Digital Betacam. Write to us for licensing this footage on a broadcast format, for use in your production! We pride ourselves in bringing the best of India and South Asia to the world... rupindang @ gmail.com and admin@wildfilmsindia.com.
Beginner's Guide to India
In this guide to India for beginners, Wild Frontiers founder Jonny Bealby talks about two perfect destinations for the first-time visitor - Rajasthan and Kerala.
Rajasthan, Delhi and the Taj Mahal
Dealing with Rajasthan first, there are very good reasons why over half of all first timers travel here. Firstly it's close to Delhi where there are excellent flight connections and which is itself a fascinating city. A veritable tale of two cities Delhi combines the busy hustle bustle of the dramatic Moghul Old Town -- with its narrow alleys, its markets and mosques - with the sublime New Town, where quiet parks and tree lined avenues are peppered by some of the country's most magnificent architecture. From here you can travel easily, either by car or train, down to Agra where most go to visit the essential and truly amazing Taj Mahal.
And from here, either travelling via the tiger park at Ranthambore -- which does offer one of the best chances in the world to see a tiger in the wild -- making up the third stop in the triangle, there's the quintessential Rajput town of Jaipur with its bustling bazaar, its famous palace of the winds and the nearby Amber Fort. And that in itself makes a 7 to 10 day holiday.
But if you have a bit more time and want to scratch a little deeper into what is arguable India's most colourful state, from here there are a number of other routings that can take you to some of the Rajasthan's more wonderful offbeat converted Rajput palace hotels. Right now I'm at just such a place, called Castle Bijaipur, from which you can ride the Marwari Horses, go for bicycling rides or just enjoy a bit of relaxation by the pool. There are many such properties in this part of India which you can mix up with other famous towns like Pushkar, Bundi or Jodhpur.
And a great place to finish your trip to Rajasthan is the lake city of Udaipur. Sitting on the banks of the beautiful Lake Picola, Udaipur is a stunning place, packed with impressive palaces, temples and shops; it's easy to navigate and walk around and is often referred to as the Venice of the East. Not only is this one of my favourite towns in India it also has very convenient flight connections back to London, meaning you can spend your last night here -- having dinner at one of the wonderful rooftop restaurant -- and bounce through Delhi without being forced to spend an extra night there.
VTC: Rajasthan is India's most colourful state, it has most of the country's must see attractions, and some of her best hotels.
If you like to travel in a small group our Taj, Temples and Tigers would tick all these boxes as would our India in Slow Motion if you like your travels a bit more off the beaten track; And if you like to travel privately give us a call and one of our expert travel planners will be happy to help design a trip especially for you.
Kerala and the South
However, if something else, perhaps a little less frenetic appeals, then why not head south to the beautiful state of Kerala, which is where I am now.
Kerala is a stunning state situated at the southern tip of the Indian subcontinent and if Rajasthan and the north represents and great place for travel, Kerala, with its beautiful beaches, its temple culture and its meandering backwater cruises, offers the chance to truly relax and enjoy a more traditional holiday.
A great routing here is to fly in to Bangalore, drive down through Mysore -- with its colourful market and immense palace -- to the beach. There are a number of fabulous properties dotted up and down the coast, and in my option none is more special that Neeleshwar Hermitage. Here you can relax, walk along the beach, enjoy truly delicious cuisine and take a backwater cruise.
Using these old converted rice barges to float through the tranquil back water canals is a quintessential part of a trip to the south. And from here you can continue down the coast to another of my favourite towns, Cochin, a place that hasn't changed much from when my mother lived here as a small girl. This route makes for a perfect 10 day holiday, but if you have a bit more time and want to turn your holiday into more of a travelling experience, you can head up to the hill stations of Ooti and Munnar and on into temple filled Tamil Nadu.
Rajasthan and Kerala are the ideal locations for the inquisitive traveller coming to India for the first time. We have a number of small group departures for those that don't wish to travel alone, and a team of experts back in London to help those of you looking for a tailored experience ready to help you create your ideal trip.
Biggest Pizza & Biggest Burger in Delhi I Monster pizza & burger at American Connection, Kalkaji
I tried biggest pizza and biggest burger in Delhi from American Connection Kalkaji. The menu at this not only has monster pizza and monster burger in Delhi but they also have delicious range of monster freak shakes.
Location
American Connection, Kalkaji
2nd Floor, F-1, -110019, Main Market, Kalkaji
Timing - 12 PM to 11 PM
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Make Business Connections & Update Yourself at GTE'19 New Delhi
Not only make business connections with our prestigious exhibitors but update yourself on new technologies, materials, latest product launches & innovations at GTE'19 New Delhi on 22-23-24-25 February 2019.
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Venue: NSIC Exhibition Complex, New Delhi, INDIA
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The biggest industry show in the subcontinent, GTE New Delhi is patronized by trade professionals who include manufacturers, exporters, institutions and other volume consumers. Besides, Owners, CEOs, MDs and Production Heads who visit to see, compare and negotiate deals for new machinery,designers, technical supervisors, shop floor managers, etc. visit to update themselves on new technologies, materials, the latest product launches and new innovations at GTE.
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Delhi Street Scene
Gary took this video while stuck in traffic trying to get to Delhi Railway station.
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Biggest Pizza In Delhi NCR At The American Connection, Kalkaji
Biggest Pizza In Delhi NCR At The American Connection, Kalkaji
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BEST Ramzan STREET Food Tour in HYDERABAD - MUST EAT Stone grilled Pathar ka GOSHT (Mutton)
Often referred to as the City of Pearls, Hyderabad is famous for its rich cultural heritage that co exists amidst a flourishing modern lifestyle. The vibrant local food scene in the city has been luring food enthusiast from all parts of the country. So in this fresh gastronomic journey we are at Hyderabad to sample the delectable and myriad fare that’s available on the lanes which are always bustling with food lovers. We are happy to make it during Ramzan as we got the opportunity to explore the slice of the culture and connections through some of the festive foods. It was a pleasure to have the graceful Sankalp Vishnu, a food critic and a food expert, as our host who enthusiastically walked us through the culinary tradition of the Old city. We have been truly enriched by his cooperation.
The first thing we tried was a common snack called the Patti Samosa. These small crisp patties were filled with a tasty onion and corn mixture. The name is derived from the long rectangular strips of pastry sheets that is used for making these samosas.
Next went to a joint selling Sevain, that’s thin vermicelli clustered into a spherical mass. They are mostly used for making sweet delicacies with milk, like the Sheer Khurma etc. and are a staple during Ramzan. They came in different varieties like plain, roasted, sweetened and salty.
While exploring the street adjacent to the Charminar we stopped by a vendor selling one of the popular sweetmeats, the Coconut Sweet, that’s commonly available all across the old city. This interesting thing was soft coconut burfi that had to be eaten along with pieces of fresh coconut. We simply loved the taste and texture of the whole combination.
The next thing Sankalp made us try was the crunchy slices of partially ripened Malgova Mangoes that had their skin intact. The sweetness of the fruit and the earthy saltiness of rocksalt sprinkled on top made a playful summertime treat.
Then we went ahead to try the Hyderabad famous Pathar ke Gosht at the popular Al Farooj Sonu Kebabs. The stone grilled marinated mutton pieces were tender, delicious and distinctly flavourful. We also tried their Chicken Majestic which was a unique cumin, red chillies, turmeric and curd based dish. The final thing we tried at this place was the super yummy and crunchy Sevain Chicken. This deep fried snacks was crisp on the outside and soft inside.
From there we went on to try Marag, a Hyderabad special rich, creamy, smooth , greasy and delectable mutton broth.
While ambling down the lanes across the Charminar we came across a cycle borne vendor selling egg, chicken and onion samosas. The boiled egg ones were really unique and mooriesh. We tried it for the first time and loved it.
The next destination was Nimrah café and backery, the most iconic joints near the Charminar. Its Irani Chai and the yummy assortment of biscuits especially the Moon and Osmania biscuits were worth the reputation. We also loved the Ramzan special Jahangir which resembled the Gulab Jamun in taste though it was much drier.
We then grabbed a Paan and went ahead to try the Falooda and Lassi at the very popular Matwala Doodh Wala. Both of them were luscious and refreshing.
Next place was hotel Nayaab, a famous non veg joint. There we tried the Dum ka keema, Malai paya and Mutton Dalcha. All the dishes were super delicious. We also got the opportunity to get inside the kitchen and oversee the preparations.
With dinner done right, it was time for desserts. So Sankalp took us to the Hameedi confectioners to relish the most unique and indulgent Jouzi halwa that has a very interesting history behind it. The coin shaped almond and cashew burfis were also good.
This gluttonous and brilliant journey across the old city of Hyderabad ended on an ice cream note. The soul satisfying Muti Flavour ice creams were natural and hand churned.
We sincerely thank our genial host Sankalp for this insightful, enthusiastic and scrumptious food tour.
#RamzanFoodWalk #HyderabadFoodTour
About the host - Anubhav Sapra:
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food. To know more, visit anubhavsapra.com
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
Holi Festival India | New Delhi & Taj Mahal Travel Guide
The Holi Festival is India's colorful celebration of spring. In this video, Marko travels to Agra and Delhi to capture the beauty of the celebrations on the OnePlus 6T cell phone's built-in camera. This video is sponsored by OnePlus.
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Whether you’re looking for travel vlogs, travel tips and inspiration or want to know how to travel like a professional, then Vagabrothers is the travel vlog you’ve been searching for. With our in-depth destination guides and travel vlog series you get the trip specific information you need to know before you go. If you want to know the top 10 things to do in cities around the world then we are the travel vloggers you’ve been looking for.
We’re Alex and Marko the Vagabrothers, we are brothers and vagabonds from San Diego, California but now live in Venice Beach in Los Angeles. We’ve traveled all over Europe by train, bicycle and road trips, we’ve backpacked through South America and South East Asia and explored the wilderness of Africa. From Machu Picchu Peru to Cape Town, Ireland, The Basque Country in Spain to South Korea and all the way back to Thailand or Helsinki, Finland - we’ve haven’t been everywhere, but it’s on our list.
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