San Francisco Food Tour: A Taste of Japantown
Treat your tastebuds to a taste of Japan with a San Francisco food tour of Japantown.
Visit San Francisco’s culturally rich Japantown and discover unique culinary offerings on this San Francisco food tour. You’ll take an afternoon walk through the neighborhood with an epicurean concierge, who will be on hand to help guide your palate and share must-try treats.
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Amazing Burmese Cooking in Ca (Sonoma Ca Food Tour)
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Amazing Burmese Cooking in Ca - Sonoma Ca Food Tour. During our Sonoma CA trip we had the pleasure of having Mr. Wayne Lee, former owner of the first Burmese restaurant in San Francisco CA called Mandalay restaurant, prepare a traditional Burmese noodle soup dish called Ohn No Khao Swe. I hope you enjoy the video. If you haven’t yet please subscribe to my channel and to be updated when I upload new videos just push the bell to be notified. Give it a thumbs up if you like the video and feel free to leave a comment. I’m open to any feedback, compliments or whatever you’d like to say. Thanks for taking the time to watch!
STREET FOOD EXPOSURE | Food Truck•Vendor•Hawker & Home-Cooking channel | Promoting the small food business through independent online media | Support my adventures of the street food culture by SUBSCRIBING | Based in California | New uploads: Mon-Wed-Fri
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Hottest New Indian Restaurant in San Francisco: Rooh
INDIAN food with a CALIFORNIA TWIST!! You won’t believe the food here. From the presentation to the flavors to the spices, Rooh will blow your tastebuds away. Conveniently located in the heart of SoMa district, Executive Chef, Sujan Sarkar, delicately balances rich traditional Indian flavors with fresh local California ingredients prepared with modern techniques.
Address:
333 Brannan St,
San Francisco 94107
Website: cyneats.com
Instagram: @cyneats
Michelin Star Omakase | 3rd Anniversary VIP Dinner
For a dining experience like none other, a visit to Michelin Star (2016, 2017, 2018) Omakase Restaurant in San Francisco is an absolute must...from their fish selections that are flown in from Japan, to the special ginger they use, this place spares no expense in bringing in you the greatest omakase experience this side of the Pacific Ocean. They also serve authentic Kobe Beef which is something that's very unique and almost impossible to eat anywhere else in the world.
Master Sushi Chef Jackon Yu has been in the business for a long time; he is also the owner of LIVE Sushi that's also in the Bay Area where he was one of the places that served live sea urchin. Today, he's also the owner of other very successful restaurants in the same area, Dumpling Time as well as the sushi place next door from Omakase that is a more into sushi rolls and other unique cooked foods that are wallet friendly. Be sure to stop by and tell them we sent you...Chef Jackson will be thrilled and your sushi experience will be like none before.
Omakase Restaurant
665 Townsend Street
San Francisco, CA 94103
TEL: 415-865-0633
New Merch:
Omakase San Francisco 3rd Anniversary VIP Dinner from Master Sushi Chef Hiroyuki Terada
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Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
knifemerchant.com
Life Changing Sushi | Omakase - Michelin Star Establishment
Get Your Good Afternoon Merchandise Here:
For a dining experience like none other, a visit to Michelin Star (2016, 2017, 2018) Omakase Restaurant in San Francisco is an absolute must...from their fish selections that are flown in from Japan, to the special ginger they use, this place spares no expense in bringing in you the greatest omakase experience this side of the Pacific Ocean. They also serve authentic Kobe Beef which is something that's very unique and almost impossible to eat anywhere else in the world.
Master Sushi Chef Jackon Yu has been in the business for a long time; he is also the owner of LIVE Sushi that's also in the Bay Area where he was one of the places that served live sea urchin. Today, he's also the owner of other very successful restaurants in the same area, Dumpling Time as well as the sushi place next door from Omakase that is a more into sushi rolls and other unique cooked foods that are wallet friendly. Be sure to stop by and tell them we sent you...Chef Jackson will be thrilled and your sushi experience will be like none before.
Omakase Restaurant
665 Townsend Street
San Francisco, CA 94103
TEL: 415-865-0633
A Life Changing Sushi Experience from Master Sushi Chef Hiroyuki Terada
Subscribe:
Watch more: (popular video/playlist)
Follow Hiroyuki Terada:
Facebook:
Instagram:
Twitter:
Second Channel:
Cameraman Channel:
Watch More Hiroyuki Terada:
Recent Uploads:
Popular Videos:
Extreme Series:
Low Difficulty Recipes:
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
knifemerchant.com
How Chop Suey Saved San Francisco's Chinatown [Chinese Food: An All-American Cuisine, Pt. 1] | AJ+
Chinese-Americans have a long history of facing exclusion in the U.S. As a means of survival, many first-wave Chinese immigrants opened restaurants and catered Chinese food to American tastebuds.
Watch Part 2: The Untold Story Of America's Southern Chinese
Watch Part 3: Inside The Chinese Food Mecca Of Los Angeles
Resources:
“From Canton Restaurant to Panda Express: A History of Chinese Food in the United States” by Haiming Liu
“Chop Suey: A Cultural History of Chinese Food in the United States” by Andrew Coe
“The Chinese in America” by Iris Chang
Special Thanks:
Albert Cheng
Museum of Food and Drink
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The best Burmese food in San Francisco
First stop in San Francisco must be the golden gate bridge!
Places visited:
Inn at 2nd & C
In-N-Out Burger
Battery Spencer
Grand Hyatt San Francisco
Burma Superstar
Salt & Straw
Laconic Granny by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Intense Suspense by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
BEST BURGER Chain in Northern California!! - THATS SARAP
Who is your favorite burger chain? Comment now!
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@chriseatfoodz
@dnellynellthebarber
Bay Area, CA
Today on THATS SARAP, Chris and Dnell eat three of the most popular burger chain's in the bay area: In-n-Out, Shake Shack, and Super Duper; in that order.
We're fortunate enough to now have all three chains within 10-15 minutes of each other. We figured the best way to give the best review was to eat all three back to back with no breaks. Although we struggled by the time we got to super duper, our tastebuds didn't suffer just our stomachs.
For each chain one of us ordered an original cheeseburger with no modification as a constant variable. The other would order a specialty/modified burger to show the versatility of the chain's menu option. We did try to focus on price as it often used an argument point so we instead shared our burger experiences only.
In-N-Out - Richmond, Ca
Our first chain was the closest to us so it would make sense to start here. Chris ordered the unmodified Double-double with raw onions and Dnell ordered his super customized burger to his liking.
Shake Shack - Larkspur, Ca
We then trekked over the Richmond bride to East coast chain Shake Shack in Larkspur. This is fairly new and the only one in our area. Dnell this time ordered the unmodified classic Shake Shack cheeseburger while Chris ordered the west-coast only Golden State Burger.
Super Duper - Mill Valley, Ca
Another 10 minute from the Shake Shack location was SF based chain, Super Duper. We weren't sure of how popular this chain was compared to the two but we felt it deserves a chance at the best chain in the area.
Dnell ordered the unmodified Super Duper Cheeseburger while Chris ordered the Bleu Cheese Bacon cheeseburger.
The verdict was definitely surprising for both of us and we had shooting and eating in a span of four hours. We hope guys enjoyed as much as we did and stay tuned for more delicious content!!
Heavenly Steak On Earth | NIKU Steakhouse, San Francisco
Music we use...try it for free:
To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.
Heavenly Steak On Earth from Master Sushi Chef Hiroyuki Terada
Subscribe:
Watch more: (popular video/playlist)
Follow Hiroyuki Terada:
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Watch More Hiroyuki Terada:
Recent Uploads:
Popular Videos:
Extreme Series:
Low Difficulty Recipes:
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
knifemerchant.com
EXTREMELY GRAPHIC: LIVE EEL Fried, Stir Fried Cantonese Inspired
Get Your Good Afternoon Merchandise Here:
Link: Full Eel Dispatch - EXTREMELY GRAPHIC
EXTREMELY GRAPHIC: LIVE EEL Fried Stir Fried Ginger Scallion from Master Sushi Chef Hiroyuki Terada
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Watch More Hiroyuki Terada:
Recent Uploads:
Popular Videos:
Extreme Series:
Low Difficulty Recipes:
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
knifemerchant.com
Pizza, Elk grove CA : 1st Choice Pizza and Curry
Put some spice in your life, try the indian cuisine with your pizza at 1st Choice Pizza & Curry - Elk Grove, CA!, phone: 916-478-4444. Suite 100 9308 Elk Grove Blvd, Elk Grove, CA 95624 (916) 478-4444 — with Gurdev Bhullar.
SAN JOSE PIZZA THE HOUSE OF DESI PIZZA
Our mission is to be the best Indian Pizza restaurant specializing in Traditional and Desi Pizzas in Bay area. We want to achieve that mission by providing delicious food to all our valued customers with exceptional service at a very competitive price.
Burmese - San Francisco, CA 11/3/18
Burmese
Bender's
San Francisco, CA
11/3/18
filmed by stationary camera
Dumpling Time | Top 100 Restaurants 2018 | San Francisco Chronicle
New Merch:
Dumpling Time
11 Division Street
San Francisco, CA 94103
Dumpling Time | Top 100 Restaurants 2018 from Master Sushi Chef Hiroyuki Terada
Subscribe:
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Facebook:
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Second Channel:
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Watch More Hiroyuki Terada:
Recent Uploads:
Popular Videos:
Extreme Series:
Low Difficulty Recipes:
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
knifemerchant.com
CHOWDOWN IN CHINATOWN!
I'm so excited to finally share my crab experience from R&G Lounge in SF! This is one of the most highly anticipated food items in all Bay Area. It's their crispy garlic, salt & pepper soft-shelled crab which goes for $50/MKT. It's one of the most delicious dishes I've ever had in my life.
Other items I recommend are their Golden Supreme Fried Rice which is fried rice mixed with egg white and egg yolks. I also like their pecking duck; skin is glazed, meat is tender, and the soft buns make for a perfect pair. Last but not least, I totally recommend ordering the honey walnut prawns.
After dinner, we headed to Li Po Lounge for some house Mai Tias which are just fantastic.These go for about $7 and they're made from scratch; no pre-mixes. Knock down a couple glasses and you'll be satisfied.
Chinatown SF is full of great eateries and underground restaurants that provide the most authentic Chinese cuisine. A good night out would be R&G Lounge then sipping a beer at Buddha Lounge then Mai Tais at Li Po!
Enjoy the video and don't forget to drop a COMMENT, hit the LIKE button, and SUBSCRIBE!!
DRY AGED STEAK! All You Can Eat KOREAN BBQ Tour of Greater Los Angeles Part 1
The best thing about Korean barbeques is all you can eat Korean barbeque restaurants. I'm pretty impressed with TK92, and I have to say it's the BEST KBBQ place in the states that serve 45-day dry-aged steaks! With high-quality meats, good side dishes, great service, and cool ambiance its definitely worth the money.
#kbbq #allyoucaneat #losangeles
Restaurant:
✧ TK92 Korean BBQ
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Spicy Lobster Claw Sushi Roll | How To Make Sushi Series
Music we use...try it for free:
To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.
Spicy Lobster Claw Sushi Roll from Master Sushi Chef Hiroyuki Terada
Subscribe:
Watch more: (popular video/playlist)
Follow Hiroyuki Terada:
Facebook:
Instagram:
Twitter:
Second Channel:
Cameraman Channel:
Watch More Hiroyuki Terada:
Recent Uploads:
Popular Videos:
Extreme Series:
Low Difficulty Recipes:
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
knifemerchant.com
Burma Superstar
This is SF: 119
Burma Superstar
San Francisco, CA
Burmese Restaurant & Birthday Present! - Day 4
Was sick day 3 so I didn't Vlog anything. Day 4 is chill though. Jerry's party video may come, lets see. Enjoy!
The Traveler's Channel presents Sunnyvale's Tasty Indian Pizza