Huge Tibetan Food - 11 Traditional Dishes in Lhasa, Tibet!
????Street Food in Tibet - Ultimate Tibetan Food Tour:
????T-shirts and caps:
Thank you to for hosting me on my trip to Tibet!
Today we had the honor of going to a local Tibetan family home for an outstanding traditional, and special Tibetan food meal. It was not only a chance to try Tibetan foods that are not typically available at a restaurant, but a total learning experience about Tibetan food and culture. #Tibet #Lhasa #TibetanFood
After arriving to the family home we first enjoyed some Tibetan butter tea and snacks, and then proceeded to the kitchen to start cooking. I loved the decoration and style of Tibetan homes, so warm, cozy, and welcoming.
Some of the main Tibetan food they prepared were yak and cheese momos, fried potato momos, soup with yak meatballs, a steamed sheep head, fried mutton with potatoes and onions, ginseng fruit with sugar and butter, and a number of other impressive Tibetan foods.
The food was delicious and meaty (and very hearty), the setting was gorgeous Tibetan culture, and the hospitality stood out among everything. What an outstanding day in Lhasa, Tibet!
Thank you to Travel China & Tibet ( they sponsored my trip to Tibet, and they did an amazing job to cater to the exact things I wanted to do. Highly recommended when you visit Tibet.
????MUSIC:
——————————————————
????Banana Chips are available now worldwide!!
????Get t-shirts and caps:
????Camera gear I use:
——————————————————
????FOLLOW:
Instagram:
Facebook:
Street Food in Tibet - ULTIMATE TIBETAN FOOD TOUR + Amazing Potala Palace in Lhasa!
Thank you to for hosting me on my trip to Tibet!
????Thai Food - 1.5 Years Waiting List:
????T-shirts and caps:
Lhasa, Tibet - Lhasa is one of the most important cities in Tibet, and a home of Tibetan food and culture. In this video we’re going on an ultimate Tibetan street food tour of Lhasa, and additionally we’ll visit the Potala Palace and some of the most significant cultural sights in the city. Let’s start eating Tibetan food! #Lhasa #Tibet #TibetanFood #streetfood
Potala Palace - To begin the morning we started off visiting the Potala Palace, a fortress dzong, with tombs, chapels, and assembly halls, and once the seat of the Dalai Lama. Today it’s still used as a monastery, and a school for Tibetan Buddhist monks. The magnitude will blow you away.
Tibetan Tea House - One of the best parts of culture in Lhasa is the tea house culture. There are big teahouses all over the city, and local Tibetans congregate to drink tea, eat Tibetan food and socialize. I tried some yak noodles, both yak and vegetarian momos, and both sweet and salted tea. Tibetan yak noodles - 6 RMB ($0.84) per bowl
Tibetan Teahouse #2 - Located just off Barkhor Street, on this Tibetan street food tour, we then went to another teahouse, this one probably the largest and most well known local spots in Lhasa. The ambiance was incredible, so vibrant and so energetic. Since I had just had yak noodles, we chose to try some friend noodles and tea, and soak in the Tibetan culture.
Dzomo Cheese - Hybrid between yak and cow - Next we tried some dzomo cheese on the streets of Lhasa, very good and slightly animaly.
Laping noodles - Price - 5 RMB ($0.70) per bowl - One of my favorite of all Tibetan street foods is laping, a type of noodle, sliced off, then mixed with chili oil and spices. It’s the perfect light and flavorful street food snack.
Legendary Yak Momos - Price - 1 RMB ($0.14) per piece - On the corner, just outside the Barkhor Street circle, is a famous yak momos hole in the wall restaurant. The momos were hot and fresh, made right before you order them, and they were some of the best yak momos I’ve ever had.
Cheese Fungus Soup - 6 RMB ($0.84) per bowl - Dolma mentioned that this Tibetan cheese fungus soup is rare to find nowadays and during this season, so we were lucky to find it. It ate like a porridge and was hearty and filling.
Jokhang Temple - Barkhor Street - One of the most important places in Tibetan Buddhism and in Lhasa is Jokhang Temple, and people often walk 3 circles around the temple each morning and evening.
Tibetan Food Dinner - Finally for dinner, it wasn’t really street food, but it was a local Tibetan style dinner where we tried a number of Tibetan dishes. My favorite was the pickled preserved radish stir fried with yak meat.
It was an amazing day in Lhasa, Tibet, lots of delicious Tibetan food, and a chance to learn a lot about Tibetan culture.
Thank you to Travel China & Tibet ( they sponsored my trip to Tibet, and they did an amazing job to cater to the exact things I wanted to do. Highly recommended when you visit Tibet.
????MUSIC:
——————————————————
????Banana Chips are available now worldwide!!
????Get t-shirts and caps:
????Camera gear I use:
——————————————————
????FOLLOW:
Instagram:
Facebook:
The Best Restaurants in Lhasa, Tibet: Tibetan Family Restaurant and Tashi
We went to two amazing restaurants in Lhasa, Tibetan Family Restaurant and Tashi - both on the same street and offering typical Tibetan cuisine. The Tibetan Family Restaurant is considered the best and serves amazing meat dishes while Tashi was our favorite because of it's vegan momos and babis! Delicious. Read more about The Travel Bug Bite adventures at thetravelbugbite.com and thetravelbugbite.net.
Music:
What We Came 4 * All music in this online collection created by Jason Shaw. Released under Creative Commons License 3.0. You are free to use the music (even for commercial purposes) as long as you provide a link to this website from yours OR credit us with, music by audionautix.com. Must be part some other created works. No further permission is required. If you need a signed release form, click link below.
Lhasa Food Trip | 吃在拉薩
Follow us on our food trail in Lhasa, Tibet. If any of the eateries or restaurant interest you and you would love to find out more, please feel free to drop us a comment and we shall get back to you soonest.
***Please note: This is not an endorsement vlog. We paid our way through this very interesting food trail in Lhasa, Tibet. :P
Maji'a Micanba
Address: China, Tibet, Lhasa, Chengguan, Dongzisu Rd, 八角街东南角
雪貢丹茶館
Address: Beijing E Rd, Chengguan Qu, Lasa Shi, Xizang Zizhiqu, China, 850000
Lhasa Kitchen
Address:China, Xizang Zizhiqu, Lasa Shi, Chengguan Qu, Danjielin Rd, 藏医院东街3号大昭寺广场 邮政编码: 850000
藏家宴
Address:China, Xizang Zizhiqu, Lasa Shi, Chengguan Qu, 八廊南街八廓南街22号 邮政编码: 850000
Ya Ra So
Address: Danjielin Rd, Chengguan Qu, Lasa Shi, Xizang Zizhiqu, China, 850000
Tibetan Family Kitchen
Address: Danjielin Rd, Chengguan Qu, Lasa Shi, Xizang Zizhiqu, China, 850000
4,500 Meter VILLAGE FOOD - Heavenly Yamdrok Lake, Tibet!
????Street Food in Tibet - Ultimate Tibetan Food Tour:
????T-shirts and caps:
Thank you to for hosting me on my trip to Tibet!
High Altitude Tibetan Food - Today we drove from Lhasa to Yamdrok Lake, where we had the honor to eat at a local family home. At 4,500 meters in elevation, there’s not a lot of plants that grow, and so our meal consisted of Tibetan barley, yak meat, a few green onions, and a radish soup. It was a hearty and warming meal, full of love, and a pleasure to learn more about Tibetan culture. #Tibet #YamdrokLake #streetfood #villagefood
Yamdrok Lake, Tibet - First we drove to Yamdrok Lake, and Kambala Pass (4,990 m (16,371 ft) for the viewpoint. The view of Yamdrok Lake for the first time was breathtaking. It’s a sacred lake in Tibet, and the colors of the lake look different depending on season, time of day, or even where you see the lake from. The actual bottom of the lake, on the shore is more like 4,500 Meters in Elevation.
High Elevation Tibetan Food - Tsampa (roasted barley) is the staple and main food of the Tibetan diet. It’s nutritious, and grows at a very high elevation. For lunch we had butter tea, barley dumplings with yak meat, radish soup with yak meat, and a type of momo bread which was formed into cone shapes, and fried and steamed in an iron griddle pan. The entire meal was simple, but delicious and very hearty and warming - mainly carbs, and yak. The entire village and setting next to Yamdrok Lake made it even more spectacular.
Karola Glacier View - Finally to end this day in Tibet, we continued to Karola Glacier, passing a section that was almost 5,200 meters in elevation. Highest elevation I’ve been to, and the entire drive was unbelievably beautiful.
An amazing day, great people, delicious food, and heavenly scenery of Yamdrok Lake.
Thank you to Travel China & Tibet ( they sponsored my trip to Tibet, and they did an amazing job to cater to the exact things I wanted to do. Highly recommended when you visit Tibet.
????MUSIC:
——————————————————
????Banana Chips are available now worldwide!!
????Get t-shirts and caps:
????Camera gear I use:
——————————————————
????FOLLOW:
Instagram:
Facebook:
China/Tibet. Lunchtime in Lhasa
A nice restaurant in Lhasa
Tibetan Food in Shigatse - TRADITIONAL BREAKFAST in Tibet!
????Street Food in Tibet - Ultimate Tibetan Food Tour:
????T-shirts and caps:
Thank you to for hosting me on my trip to Tibet!
SHIGATSE, TIBET - Along with Lhasa, Shigatse is one of the most important and largest cities in Tibet. We had the honor to explore Shigatse for the day, learn about the city, eating Tibetan food, and learn about the amazing Tibetan culture. #Shigatse #Tibet #food
Tibetan breakfast - There’s nothing better to eat for breakfast in Tibet than tsampa - roasted barley flour, mixed with yak cheese, yak butter, and sugar, and formed into small hand-squeezed balls. It grows like a loaf of bread in your stomach - it’s so hearty and filling. The best part of the experience was eating it in a local home and watching them as they made it for breakfast, the common way they do everyday for breakfast. The butter tea was excellent.
Tibetan food lunch - We went to a local family restaurant for lunch we we tried a number of Tibetan, and specifically Shigatse foods, including dumpling in soup, a fried bread stuffed with yak, fried sheep lungs, and Tibetan blood sausage. It was a heavy and meaty lunch, and the food was delicious.
Tashilhunpo Monastery - As the palace of the Panchen Lama (second most important spiritual figure in Tibetan Buddhism), the Tashilhunpo Monastery is one of the most sacred and important sites in Shigatse. After walking around the temple complex in the morning, we then went into the temple complex in the afternoon.
It was a great day of food, exploring, and learning in Shigatse, Tibet.
Thank you to Travel China & Tibet ( they sponsored my trip to Tibet, and they did an amazing job to cater to the exact things I wanted to do. Highly recommended when you visit Tibet.
????MUSIC:
——————————————————
????Banana Chips are available now worldwide!!
????Get t-shirts and caps:
????Camera gear I use:
——————————————————
????FOLLOW:
Instagram:
Facebook:
Traditional Hotel in Tibet - Our Giant Room in Lhasa!
????Flying from Chengdu to Lhasa:
????T-shirts and caps:
????Mark Wiens Banana Chips - Worldwide Shipping Available Now:
During our time in Lhasa, Tibet, we stayed at one of the best traditional Tibetan style guest houses in Lhasa. #Lhasa #Tibet #hotel
Hang-Suk Trichang Labrang Hotel - Situated in the old city of Lhasa, very close to Barkhor Street, this is a fantastic traditional Tibetan hotel. I like how they've preserved the traditional building, the courtyard, and the rooms.
Our room was huge, and in this video I'll give you a full tour of our mega-room in a traditional Tibetan style hotel in Lhasa.
Thank you to Travel China & Tibet ( they sponsored my trip to Tibet, and they did an amazing job to cater to the exact things I wanted to do. Highly recommended when you visit Tibet.
????MUSIC:
——————————————————
????Banana Chips are available now worldwide!!
????Get t-shirts and caps:
????Camera gear I use:
——————————————————
????FOLLOW:
Instagram:
Facebook:
Tibetan Restaurants in China
Filmed and edited this piece for Creative Associates International
Tibetan Houses And Food. Traditions And Legacies.
The traditions, architecture and even food in Tibet are very different from any other regions in China. Our reporters from the On the Road: the Route from Sichuan to Tibet series made a special visit to Daofu County in western Sichuan Province, a celebrated center of Tibetan culture.
Looking down, we first see the Daofu Tibetan houses, row upon row. They're mainly brown and white. White walls and the brown-red pigmented wooden structure have charm under blue sky and white clouds. On our arrival, These Tibetan grandmothers warmly welcome us, giving us the Hada, the traditional Tibetan scarf. A Tibetan girl Zhuoma is pleased to serve as our guide, introducing us to the Daofu houses they are very proud of.
As we enter the room, we are hit by a strong and fragrant aroma - Zhuoma told me that this is the scent from local cedar wood.
Yongsheng Zhuoma from Daofu County said, Unlike the pine wood used in the main structure of the house, more people like to decorate with cedar wood because of its natural colours. Using only a layer of varnish, we do not add any paint to enhance the wood's original colour. The cedar is very valuable, and this richly ornamental work is also scarce.
The interior decoration of Daofu houses is really amazing. The superb skills of local artisans are shown here. The auspicious symbols of the dragon and phoenix, flowers, birds and clouds can be seen everywhere, each painting is finely crafted. The local Tibetan people are living in homes that resemble a folk art museum.
Our host prepared a sumptuous lunch to entertain us. We cheer up with the Qingke barley wine, a high-pitched toast to Zhuoma represented the host's deep feelings. On the table, all are traditional and popular foods for Tibetan people. Most of the Tibetan food comes from the yak. The yak meat is the main course and is very delicious even without any seasoning. The butter tea and yogurt are made from yak milk. After visiting the beautiful room, sampling Tibetan-style dining, as visitors, we are deeply moved by the host's enthusiasm.
The solemn Daofu residential houses stand on the hillside, a symbol for today's modern world and future generations of the Tibetan's simple life and wisdom, as well as their creativity and talent.
Stry by Pan JinJing, CCTV Reporter
Video by CCTV
Farm Life, Lhasa, Tibet - China Travel Channel
Near Lhasa in Tibet, China, we had the chance to see farmers working in the fields with their yaks.
Later we visited one of the farmhouses. The friendly people show us their living space, the kitchen, the store room and her stable. Of course, we had to try the butter tea, which is unusual for our European tastes
The farmer told us proudly that he has 4 yaks and some cows. They live a simple life but we did not have the feeling that somebody suffers hunger. Pictures of the family were proudly presented next to the house altar.
.........
please read more:
In der Nähe von Lhasa in Tibet, China hatten wir die Gelegenheit Bauern mit ihren Yaks bei ihrer Feldarbeit zu beobachten.
Anschließend besuchten wir eines der Bauernhäuser. Die freundlichen Bewohner zeigen uns ihre Wohnräume, die Küche, den Vorratsraum und ihren Stall. Selbstverständlich durften wir auch den Buttertee probieren, der für europäischen Geschmack doch sehr gewöhnungsbedürftig ist.
Stolz erzählt uns der Bauer, dass er 4 Yaks und einige Kühe hat. Das Leben ist einfach, aber wir hatten nicht das Gefühl, dass irgend jemand Hunger leidet. Stolz werden Fotografien aus dem Familienleben neben dem Hausaltar ausgestellt.
...........
Weitere Infos im Reisevideoblog:
TIBETAN CHINESE Street Food Tour in REMOTE China! YAK SASHIMI, TEMPLE FOOD, + UNKNOWN Street Foods
Check out for 3 months free w/ 1 year pack and 49% OFF! FOOD RANGER MERCH NOW AVAILABLE!
Street Food - Tibetan Chinese Street Food - BEST Street food in China
We found YAK SASHIMI and so much delicious Chinese Tibetan street food in West Sichuan, near Tibet! Join us on a deep Tibetan Street Food Tour! You can travel with us through this street food tour vlog and taste some of the most UNIQUE, delicious (LIKE YAK SASHIMI!), and UNKNOWN street food around the world. We traveled to Kangding, specifically to eat the best street food. First up, we went to a morning street food market and found a ton of different Yak, all laying out and ready to sell to chefs for their special Chinese/Tibetan recipes. This is the same YAK that we sampled for the YAK SASHIMI at a fancy Tibetan restaurant in the evening.
► The BEST VPNs for China:
MY GEAR AND RESOURCES + MERCH
► New Camera (AWESOME 4K) :
► Main Lens:
► Great Second Lens (FOR CLOSEUPS):
► Favourite Telephoto:
► Take everywhere cam:
► Action Cam (WATERPROOF)
► Audio Setup (GREAT for clear voice):
► Memory Card (for 4K footage):
► Editing Computer (SUPER FAST):
► Main External Hard Drive:
► Main SSD Hard Drive:
► How I Access The Internet ANYWHERE:
► MUSIC I USE (Great For YouTubers):
►BEST VPN FOR CHINA (ACCESS YOUTUBE):
► MERCH AVAILABLE HERE:
We went to a Tibetan breakfast restaurant and had some amazingly powerful Yak organ soup, which to be honest, was not very delicious, although the spicy chili sauce was great! After that, we traveled to the local monastery buddhist temple to eat with the monks! This was truly a once in a lifetime street food temple experience! The authentic local Chinese Tibetan recipes the chefs were making were incredible! The flavours will blow you away, they all had this incredible home-cooked flavour.
There were so many authentic Chinese recipes that the chefs were making, it will blow you away! All of it had an amazing home-cooked flavour!
After that amazing monastery meal, we went back into downtown on the hunt for delicious street food recipes to try, and found an amazing Tibetan restaurant serving up some amazing Tibetan delicacies, like raw yak meat Sashimi, tsampa highland barley flour with yak butter and so much more!
You can follow our travels through this tea horse road series as we travel through China on a 6 week street food tour journey and try delicious Chinese street food and Chinese cuisine all the way from Sichuan and into the west of Sichuan with Tibetan food, and then into Yunnan in the south of China! You can discover with us exactly why China is the best place for street food in the world!
If you’re thinking of traveling through China because of the delicious street food, or even living in China for the food, You definitely must travel throughout Sichuan to taste the flavours! There is so many back street markets to explore and new delicious recipes to try! Come hungry! There is a lifetime worth of delicious street food to try! And the locals are all extremely friendly!
Here in China, Chinese street food and Chinese cuisine is so varied and abundant and diverse that you couldn’t eat it in your whole lifetime. We consider ourselves very lucky to be able to live in Chengdu, Sichuan, eating delicious Sichuan street food and tasting new and enticing street foods almost every day.
Here are the addresses for the street foods in this video:
1) Morning Street Food Market (with the RAW yak meat and the Yak Meat Jerky!):
Market:四川省康定市康定临时牛肉市场
2) Tibetan Chinese Breakfast (Yak Organ Soup):
早餐：四川省康定市东大街74附2丁三哥特色小吃
3) Tibetan Monestary Lunch:
午饭：四川省康定市南无寺
4) HUGE Tibetan restaurant feast:
晚饭：四川省康定市东大街82号6楼玛拉亚藏餐厅
ABOUT THE FOOD RANGER
-----------------------------------------------------------------------------------------
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious.
-----------------------------------------------------------------------------------------
Facebook:
Twitter:
Insta:
The Music I use: - AMAZING for YouTubers.
► My Food Blog:
Visit to LASHA RESTAURANT(Tibetian Restaurant) || Vlog 2 || Dehradun Vlogger || Kapil-Muskan
A visit to tibetian restaurant near sahastradhara road food is good reasonable rates with good quantity or quality with great service with sober vibes !!!!!
You can visit here with your family as well as with your friends.????????
You also can watch our last view by clicking the link given below ????
Last video–
Follow us on instagram -
@tripathi_kapil
@muskanlimbu_16
Mail-
@kapiltripathi034@gmail.com
Visiting a Tibetan family
Amazing Tibetan Food Feast - Eating In A Tibetan Home!
FOOD RANGER MERCH NOW AVAILABLE!
Follow me on Insta:
And subscribe to my channel here:
This Tibetan food in West Sichuan was THE BEST food I've had in China. Super heavy and extremely flavourful. I was super lucky to be able to eat at this family's home.
Please like:
MY GEAR AND RESOURCES + MERCH
► New Camera (AWESOME 4K) :
► Main Lens:
► Great Second Lens (FOR CLOSEUPS):
► Favourite Telephoto:
► Take everywhere cam:
► Action Cam (WATERPROOF)
► Audio Setup (GREAT for clear voice):
► Memory Card (for 4K footage):
► Editing Computer (SUPER FAST):
► Main External Hard Drive:
► Main SSD Hard Drive:
► How I Access The Internet ANYWHERE:
► MUSIC I USE (Great For YouTubers):
►BEST VPN FOR CHINA (ACCESS YOUTUBE):
► MERCH AVAILABLE HERE:
I felt lucky and grateful to visit this Tibetan home in West Sichuan, near the Siguniang mountain range. The Tibetan food was all delicious, and to experience the Tibetan culture was really an amazing experience!
I came to try the food and hike the mountains, and was staying at a guesthouse that was recommended by a friend in Chengdu (A Lee Ben Guesthouse). It was really slow and only had around 5 guests because it's not a very famous winter destination for Chinese people, which made the whole experience much better!
Every evening, instead of eating in the guesthouse, I was invited to eat with the family, which made various fresh Tibetan food that was a treat to experience and to taste!
He mentioned that there is lots of delicious food in the area (Yak Meat, Tibetan Butter Tea, Blood Sausage, Cured Pork, and Wild Mushrooms), but that I didn't need to go hunt around, and invited me to eat AND film at his home with his family for some local food!
Eating the yak meat was also a really amazing experience. It was really chewy and had a smoky flavour to it but also tasted really earthy. It was covered in spice and Sichuan peppercorn which added a really nice touch to the flavour.
The most unique thing that I ate there was the Zanba, which was made by hand by the grandfather in the Tibetan family. A wild highland barley flour mixed with ghee was added to a nearly empty cup of Tibetan butter tea and mixed thoroughly with his middle finger. The tea mixed in with the butter and Zanba flour was squeezed into a finger sized nugget. These were super sour, salty, pasty, and dry, and were super high in calories from all the Tibetan yak butter.
After the meal I was full and really thankful to have such a wonderful experience. I gave a huge thank you to the grandfather as well as the son who arranged the whole meal for me.
So you're ever in Sichuan province and you want to see some mountains and experience some local Tibetan culture, make sure to come to the Siguniangshan mountain range, just a 7 hour drive west of Chengdu. Amazing mountains, beautiful landscapes, and an authentic place to experience Tibetan culture. Getting there is easy, just take 06:30 am bus from Chengdu Chadianzi bus terminal and get of at the Changping bridge (about 6 hours into the trip.) There are plenty of guesthouses in the area and any will likely be sufficient, but I really enjoyed where I stayed.
----------------------------------------------------------------------------------------
ABOUT THE FOOD RANGER
-----------------------------------------------------------------------------------------
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you!
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up and share the video too if you liked this food video, thanks, I appreciate it!
----------------------------------------------------------------------------------------
Facebook:
Twitter:
-------------------------------
Love the music I use? Get a FREE month from me to you! I'm using this library for a few months now (since July 2017) and LOVE it.
► My Food Blog:
lunch in Tibet China Lhasa
Tibet China Lhasa.
Great FOOD at this place. Steep steps but the view cannot be beat for a safe.
First dinner in Lhasa, Tibet
Dinner in Lhasa taking our altitude sickness meds (*the nurse told us Viagra was a remedy for altitude sickness but we didn't take any along)
Tibetan Kitchen
This is how the Tibetan woman gets breakfast started in the morning. She has to fire up the wood burning stove.
Roast Yak Meat | Tibetan Cuisine
Make $10 Dollars In 2 Minutes!
Join here:
Amazing Tibet Roast Yak
Subscribe For More Incredible Video On Asia Tik Tok
A Tibetan village in Sichuan, western China, October 2003
Filmed by Alan Macfarlane