Vietnam Cookery Center - Ho Chi Minh City(Saigon) - 06/2013
Demonstration making some vietnamese dishes ( Springs rolls, Vietnamese crepes (Pancakes) with Pork and Shrimps, Beef noodle soup, Green spring roll, Lotus stem salad with pork and shrimps ).
SAIGON COOKING CLASS VIA KLOOK | HO CHI MINH CITY, VIETNAM
We signed up with Saigon Cooking Class via Klook to try and learn how to cook Vietnamese-fusion dishes.
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Cooking class at Vietnam Cookery Center - VIETNAM TRAVEL GROUP
Love Vietnamese cuisine and keen to cook? Join us with the cooking class at Vietnam Cookery Center where your skill of cooking will be tested with our Vietnamese dishes. Lots of fun and exciting moments are awaiting for you.
It is even better when you can combine with the Cu Chi Tunnels Tour. Food & History - Such a fanstatic combination to try for a day! Find it here:
What are you waiting for? Contact us now!
VIETNAM TRAVEL GROUP
Office : 9 Thi Sach Str, Dict 1, Ho Chi Minh City, Vietnam
P: (+84) 8.7307.9999 (8 Lines) – F: (+84) 8.38234369
Hotline: +84 935.746.946
E: inbound@vietnamtravelgroup.com - W: vietnamtravelgroup.com
Inbound & Outbound Tour Operator Licence No: 01-747/TCDL-GPLHQT Issued by VNAT
Vietnam Cookery Center filmed by vietnamese TV.avi
The Best Cooking Class in town
Journey Down the Mekong: Day 10 - Ho Chi Minh City Walking Tour & Vietnamese Cooking Class
See the streets of Ho Chi Minh City, formerly known as Saigon, with Ryan and Kelly as they visit the Saigon Central Post Office, the Notre-Dame Cathedral Basilica of Saigon, Nguyễn Huệ, and the Rex Hotel.
Afterward, join them for an authentic Vietnamese cooking class with Mai Home, the Saigon Culinary Art Center, where they whip up a chicken and ginger dish, enjoy a beef stew, and compete to create the best salad rolls!
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Vietnam Cookery Class in Saigon
Cooking Class, where we prepared my beloved Bahn Xeo, vietnamese pancakes with rice flour and coconut milk. The menu was followed by Banana flower salad with pork and shrimp. And the dessert is refreshing coconut vegan jelly from agar agar. And we did start our vietnamese food experience in very interesting market shopping.
Getting Lunch in Vietnam - Ho Chi Minh City
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After 49 years of doing the hamster-wheel in California, I finally left it all
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Vietnamese Cuisine, Hanoi, Vietnam, Street Food in Vietnam
Vietnamese Cuisine, Hanoi, Vietnam, Street Food in Vietnam. Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal.Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves.[2] Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwidHanoi (/hæˈnɔɪ/or US: /həˈnɔɪ/;Vietnamese: Hà Nội, [hàː nôjˀ] (About this sound listen) is the capital of Vietnam and the country's second largest city by population. The population in 2015 was estimated at 7.7 million people. The city lies on the right bank of the Red River. Hanoi is 1,760 km (1,090 mi) north of Ho Chi Minh City and 120 km (75 mi) west of Hai Phong city.
From 1010 until 1802, it was the most important political centre of Vietnam. It was eclipsed by Huế, the imperial capital of Vietnam during the Nguyễn Dynasty (1802–1945). In 1873 Hanoi was conquered by the French. From 1883 to 1945, the city was the administrative center of the colony of French Indochina. The French built a modern administrative city south of Old Hanoi, creating broad, perpendicular tree-lined avenues of opera, churches, public buildings, and luxury villas, but they also destroyed large parts of the city, shedding or reducing the size of lakes and canals, while also clearing out various imperial palaces and citadels.
From 1940 to 1945 Hanoi, as well as the largest part of French Indochina and Southeast Asia, was occupied by the Japanese. On September 2, 1945, Ho Chi Minh proclaimed the Democratic Republic of Vietnam (North Vietnam). The Vietnamese National Assembly under Ho Chi Minh decided on January 6, 1946, to make Hanoi the capital of the Democratic Republic of Vietnam. From 1954 to 1976, it was the capital of North Vietnam, and it became the capital of a reunified Vietnam in 1976, after the North's victory in the Vietnam War.
Best Restaurants and Places to Eat in Ho Chi Minh City , Vietnam
Ho Chi Minh City Food Guide. MUST WATCH. We have sorted the list of Best Restaurant in Ho Chi Minh City for you. With the help of this list you can try Best Local Food in Ho Chi Minh City. You can select best Bar in Ho Chi Minh City.
And Lot more about Ho Chi Minh City Food and Drinks.
It's not the Ranking of Best Restaurants in Ho Chi Minh City, it is just the list of best Eating Hubs as per our user's ratings.
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List of Best Restaurants in Ho Chi Minh City
Li Bai Chinese Restaurant
Poke Saigon Ly Tu Trong
Home Finest Saigon Restaurant
Signature Restaurant
Poke Saigon
Saigon Cafe Restaurant
The Lounge
Secret Cottage Cafe Dining & Boutique
Duong's Restaurant Saigon & Cooking Class
Marcel Gourmet Burger
Exploring Saigon - Food, War Remnants Museum, & Ben Thanh Market
In this Saigon (Ho Chi Minh City) travel and food vlog, get ready for lots of delicious food, and some of attractions in the city. More coming here:
I was attempting to go to the extremely famous Bánh Mì Huỳnh Hoa (Banh Mi Huynh Hoa), but somehow I missed that they were only open beginning in the afternoon, so instead I found another banh mi restaurant called Bánh Mì Hồng Hoa, which actually proved to be one of my favorite versions of the trip (I did end up going to Bánh Mì Huỳnh Hoa (Banh Mi Huynh Hoa) another time, so another video about that coming soon). But anyway, I ordered the normal special banh mi, a Vietnamese sandwich stuffed into a crusty baguette, and it was incredibly good. The bread was crusty and fresh, and they included just the right amount of toppings and ratio of ingredients. Happy full of the banh mi for breakfast, we then continued walking, and next stopped for a cup of Vietnamese coffee, which always hits the spot.
One of my goals for visiting Saigon (Ho Chi Minh City), was to film a video about the top things to do, the attractions of the city. So after we ate breakfast, we then took a walk over to the Cathedral of Notre Dame, sort of in the main center of Saigon. The cathedral is a beautiful structure, and I did some filming and videos of both inside and outside the church. Right across the road from Notre Dame in Saigon is the Saigon Post Office, which I had actually visited the day before.
Next stop, we headed to the War Remnants Museum of Saigon, a museum in the central area of the city that showcases displays of mostly photography depicting the horrible acts and results of the Vietnam War. It definitely wasn’t a light museum, and nor was it much fun to visit, but it did offer a glimpse into the terrible events. After the museum, we then went to Tao Dan Park, which is located just across the street, where we just walked around.
After doing some sightseeing in Saigon, we were pretty hot and hungry, so walking around, we found a small restaurant, called Com Tam 77 to stop for lunch. The restaurant was located just on the outside of Tao Dan Park, not far from the Reunification Palace. I ordered one of the most popular Saigon Vietnamese dishes, a dish known as com tam suon, broken rice topped with a grilled pork chop, and an optional, but highly delicious fried egg on the top. The meal was very tasty, and it truly hit the spot.
After lunch, we headed back to the hotel, as the sun was beating down, and it looked like it would rain. I had a chance to do some work, and write some articles and edit some videos, and then we came out again to explore at around 4 pm when it was much cooler. We headed back to Ben Thanh Market, the central main market of the city, before moving outside, walking around for a bit more, and then finally finishing the great day off with a meal at a kind of chain restaurant in Saigon known as Pho Hung. It was nice to get some AC and cool off, and I have to admit that my bowl of pho bo, or Vietnamese beef pho was actually quite good.
I hope you enjoyed this video blog about traveling, eating, and visiting some attractions in Saigon (Ho Chi Minh City), Vietnam. Please give it a thumbs up, and I would really be grateful if you would share this video with a friend!
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Ben Thanh Fresh Markets Saigon (Ho Chi Minh City) Vietnam 2013
A quick look at the Fresh Food available in Ben Thanh Fresh Markets
Saigon (Ho Chi Minh City) 2013.
This food is super fresh!!!
Stinky, Crispy, Delicious Hanoi Street Food in Ho Chi Minh City, Vietnam
I love the street food of Hanoi. My favorites? Rice noodles and tofu dipped in fermented shrimp paste. The paste smells fowl, really bad, but when you start eating it something magical happens. A wonderful umami explosion and since the first time I tried it a few years ago I've been hooked.
Fortunately for me, most regional dishes of Vietnam are available in Saigon, (Ho Chi Minh City), so on my most recent trip I had to dive into some more of this wonderful eating. Alongside the Bun Dau Mam Tom I ordered some crispy wonderful Banh Tom Ho Tay, or West Lake Shrimp Cakes. These are shrimp or prawns deep fried with sweet potato and come with lettuce and herbs in the usual sweet/sour fish sauce for dipping. Hope you enjoy the video as much as I enjoyed eating this wonderful Hanoi street food!
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When in Ho Chi Minh City please visit: for great street food in an atmospheric setting.
Visit Annam Gourmet Food Market In Ho Chi Minh City - Vietnam
Follow us as we walk thru Ho Chi Minh Citys Gourmet Market the Annam Supermarket
Starting from the passion for European cuisine culture by the founders, Annam Gourmet Market has formed and developed into a high-end imported supermarket chain, with nearly 20 years leading the market and bringing high quality product lines for the gourmets. Referring to Annam Gourmet Market is an image of a luxurious, modern, diverse shopping space which meets the rich culinary needs of all diners.
Annam Gourmet understands that high quality and healthy products such as “organic” or “homemade” food is the featured culinary trend that is recently receiving a lot of attention and interested of customers. We are pleased to bring a line of organic products from fruits and vegetables to dairy foods, ensuring adequate nutritional content and safety for users’ health. Besides,
”Annam homemade products” which are developed and processed exclusively by chef Sakal Phoeung – Annam Gourmet’s head chef, such as traditional pate, foie gras, smoked salmon … is another special point that customers cannot find anywhere but Annam Gourmet.
Follow our journeys as we are living in Vietnam #expatlife #hochiminhcity #saigon #kiwiinsaigon #amelianinvietnam Checkout my blogs @
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7 dishes should try when coming to Ho Chi Minh City ( Vietnamese)
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Hanoi, Vietnam, Street Food in Vietnam, Vietnamese Cuisine, Exotic Food
Hanoi, Vietnam, Street Food in Vietnam, Vietnamese Cuisine. Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal.Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves.[2] Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwidHanoi (/hæˈnɔɪ/or US: /həˈnɔɪ/;Vietnamese: Hà Nội, [hàː nôjˀ] (About this sound listen) is the capital of Vietnam and the country's second largest city by population. The population in 2015 was estimated at 7.7 million people. The city lies on the right bank of the Red River. Hanoi is 1,760 km (1,090 mi) north of Ho Chi Minh City and 120 km (75 mi) west of Hai Phong city.
From 1010 until 1802, it was the most important political centre of Vietnam. It was eclipsed by Huế, the imperial capital of Vietnam during the Nguyễn Dynasty (1802–1945). In 1873 Hanoi was conquered by the French. From 1883 to 1945, the city was the administrative center of the colony of French Indochina. The French built a modern administrative city south of Old Hanoi, creating broad, perpendicular tree-lined avenues of opera, churches, public buildings, and luxury villas, but they also destroyed large parts of the city, shedding or reducing the size of lakes and canals, while also clearing out various imperial palaces and citadels.
From 1940 to 1945 Hanoi, as well as the largest part of French Indochina and Southeast Asia, was occupied by the Japanese. On September 2, 1945, Ho Chi Minh proclaimed the Democratic Republic of Vietnam (North Vietnam). The Vietnamese National Assembly under Ho Chi Minh decided on January 6, 1946, to make Hanoi the capital of the Democratic Republic of Vietnam. From 1954 to 1976, it was the capital of North Vietnam, and it became the capital of a reunified Vietnam in 1976, after the North's victory in the Vietnam War.
COOKING IN HO CHI MINH CITY
Vlog Ep.53 - Week 44/52 - October - 2015
In part two of our trip to Ho Chi Minh City, Vietnam, we went to the Saigon Culinary Art Center to try our hand at cooking some Vietnamese dishes. We like to take cooking courses in the countries we travel to so that we get a deeper understanding of the food - oh, and we like to learn new things to make when we are back home too.
Before heading into the kitchen we took a quick tour of the food market which, unsurprisingly, was similar to many of the markets in Bangkok.
After some cooking disasters it was finally time to have a pizza in Vietnam. It's kind of become a mission of mine to eat a pizza in every country I visit, and this one did not disappoint!
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Location - Ho Chi Minh City, Vietnam
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Luke Nguyen at Grain Cooking School Ho Chi Minh City
Acclaimed Australian-Vietnamese chef Luke Nguyen’s mission is to connect people with Vietnamese culture through food. He talks to Brett Davis about Grain, his new cooking school in Saigon.
Vietnamese Food in Cho Ben Thanh Market - Ho Chi Minh City, Vietnam
Bến Thành Market is THE large marketplace in Hồ Chí Minh City. Everything you could ever need under one roof. One giant roof. After some time wandering the shopping section, you'll give in to the amazing grilled smells coming out of the center food court. Food stall hawkers try to wrangle you into their 6'x6' section of the market. It's like Vietnamese street food without the street. We had Bánh Xèo, Vietnamese Pancake, which is an old favorite of ours. Shots of it are at the end. So very very good. I ate herbs and greens washed in the water from this market and didn't get sick. So trust that as far as you want to. As always - go to a busy place.
If you are traveling to Saigon, then you'll probably end up here. Watch for the pickpockets - we were fine but locals made it a point to warn us more than once. The market is located near the Công viên 23 Tháng 9 park, which is like a mini Central Park sort of. Check that very same park at sundown/night to really get to hang out with the Vietnamese.
Street food in Ho Chi Minh City (Vietnam)
Saigon is considered by many visitors as one of Asia's culinary heavyweights, and its name rings out besides the likes of Bangkok (Thailand) and Penang (Malaysia).
Street food in Saigon is rich in variety and flavor, and is sold from early morning until late at night. Most snacks cost less than VND45,000 (about $2), but still promise to satisfy even the most difficult diner.
Recently, CNN Travel aired a short film introducing street food in Saigon that was viewed and shared thousands of times in just two days.
RESTAURANT IN HO CHI MINH CITY VIETNAMESE - FOLK RESTAURANT http://www.nhahangquangon.com
QUÁ NGON RESTAURANT - A FAMOUS RESTAURANT IN SAIGON - RESTAURANT IN HO CHI MINH CITY - THE MOST DELICIOUS RESTAURANT IN VIETNAM - VIETNAM RESTAURANT - FOLK RESTAURANT
A safe, delicious, ideal cuisine address
QUÁ NGON RESTAURANT
Address: 306 - 308 Le Van Sy Street, Ward 1, Tan Binh District, Ho Chi Minh City.
Phone: +848 3991 8964
Website:
Email: lienhe@nhahangquangon.com
Facebook:
Restaurants in Saigon are not lacking, but choosing a place having delicious dishes, honest business practices, politeness, popular price, beautiful scenery, absolute food safety and hygiene is not easy at all.
Located on a bustling Le Van Sy Street (Ho Chi Minh City), Qua Ngon Restaurant is not only famous for its finest cookery with Vietnamese food menu such as seafood, specialties, rich traditional cuisine but also for its honest service and being a pioneer in ensuring food safety and hygiene. With slogan Your health is gold, the restaurant uses only fresh food, best materials from clear origin, and do not use food coloring, recycled cooking oil, so diners can feel safe while enjoying the food here.
Right here, customers will be surprised with the rich, exotic specialties and seafood menu as well as satisfied their culinary passions with fresh dishes processed on-site by our talented chefs such as pearl grouper, tiger grouper, devil fish, spiny lobster, Dong Tao chicken, turtles, highland pig roasted in a jar, thorn snails, great oysters, amberjack, yellow lentil fishes, oysters, crabs, cobia fishes, crayfish, queen snails...
We ever enjoyed cuisine in many restaurants, but we were very surprised to discover a cuisine address with impressive and decent operation criteria like this restaurant in Saigon town. When leaving, we look forward to return to this place in nearest day.
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