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The Best Attractions In Chia

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Chia is the edible seed of Salvia hispanica, a flowering plant in the mint family native to Central America, or of the related Salvia columbariae of the southwestern United States and Mexico. Chia seeds are oval and gray with black and white spots, having a diameter around 1 millimetre . The seeds are hydrophilic, absorbing up to 12 times their weight in liquid when soaked and developing a mucilaginous coating that gives chia-based creams and beverages a distinctive gel texture. There is evidence the crop was widely cultivated by the Aztecs in pre-Columbian times, and was a staple food for Mesoamerican cultures. Chia seeds are cultivated on a small sca...
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The Best Attractions In Chia

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