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Cooking Class Attractions In French Riviera - Cote d'Azur

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The French Riviera is the Mediterranean coastline of the southeast corner of France. There is no official boundary, but it is usually considered to extend from Cassis or Toulon on the west to the France–Italy border in the east, where the Italian Riviera joins. The coast is entirely within the Provence-Alpes-Côte d'Azur region of France. The principality of Monaco is a semi-enclave within the region, surrounded on three sides by France and fronting the Mediterranean. This coastline was one of the first modern resort areas. It began as a winter health resort for the British upper class at the end of the 18th century. With the arrival of the railway i...
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Cooking Class Attractions In French Riviera - Cote d'Azur

  • 2. MY Riviera Tours & Transfers Nice
    Angela Isadora Duncan was an American and French dancer who performed to acclaim throughout Europe. Born in California, she lived in Western Europe and the Soviet Union from the age of 22 until her death at age 49 or 50, when her scarf became entangled in the wheels and axle of the car in which she was riding.
    From Wikipedia, the free encyclopedia.
  • 4. Cuisine sur Cours Nice
    French cuisine consists of the cooking traditions and practices from France. In the 14th century Guillaume Tirel, a court chef known as Taillevent, wrote Le Viandier, one of the earliest recipe collections of medieval France. During that time, French cuisine was heavily influenced by Italian cuisine. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and appellation d'origine contrôlée laws. French cuisine was made important in the 20th century by Auguste Escoffier to become the modern haute cuisine; Escoffier, ...
    From Wikipedia, the free encyclopedia.

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