Jangseong County is a county in South Jeolla Province, South Korea. Continue reading... From Wikipedia, the free encyclopedia.
Forest Attractions In Jangseong-gun
1. Damyang JuknokwonDamyang Gun Damyang County is a county in Jeollanam-do, South Korea. Tourism is a major local industry. Notable local products include bamboo goods and strawberries. Damyang is not to be confused with Danyang, which is located in eastern North Chungcheong Province. From Wikipedia, the free encyclopedia.
Jangseong-gun Videos
Best Things To Do in Damyang gun, South Korea
Damyang-gun Travel Guide. MUST WATCH. Top 10 things you have to do in Damyang-gun. We have sorted Tourist Attractions in Damyang-gunfor You. Discover Damyang-gunas per the Traveler Resources given by our Travel Specialists. You will not miss any fun thing to do in Damyang-gun.
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List of Best Things to do in Damyang-gun, South Korea
Damyang Juknokwon Metasequoia-lined Road Bamboo Museum Soswaewon Garden Gwanbangjerim May 18th National Cemetery
Travel Korea: Makgeolli Wine Tour at Sami Inju @Amy Moncure
Travel Korea: Cheongsan Noksu Winery - Sami Inju 사미인주 Makgeolli 사미인주 막걸리 in Jangseong
The Cheongsan Noksu Makgeolli Winery in Jangseong, South Korea specializes in making Sami Inju Makgeolli 사미인주 막걸리, a rice wine with honey. Interestingly enough, the distillery is in a converted elementary school. We had the privilege of learning from Professor Kim Jin Man, the CEO of Cheongsan Noksu and the Director of Brewing Science and Technology Research Center at the Chonnam National University. Before the tour, we sampled the Sami Inju Makgeolli, partnered with fresh vegetables and a special bean paste made from the rice and yeast used during the brewing process. Professor Kim Jin Man explained the distillation process, the aging process, and showed us how the large Nuruk (누룩) cakes are made with rice, wheat, and barley. These cakes are stored in an ondol room until mold begins to form so that the nuruk can be used as a fermentation starter in the makgeolli wine. We learned that the Sami Inju Makgeolli is made from 100% Jangseong rice. Not only does this increase the quality of the makgeolli, but using local rice products also improves the economics in the region. In addition to organic rice, Sami Inju uses honey to sweeten the wine instead of aspartame or other artificial sweeteners in order to reduce hangovers.
If you are looking for something different to do while visiting South Korea, consider attending a wine tour. To schedule a tour of the facilities, visit bluegreenkorea.com. While the site is in Korean, you can view other translations using Google Chrome.
Brewery: Cheongsan Noksu Co., Ltd. 444-1 Baekgye-ri, Jangseong-eup, Jangseong-gun Makgeolli Type: Raw Makgeolli Shelf Life: 30 days from date of manufacture
- 회사명 : (주)청산녹수 - 대표이사 : 김진만 - 사업자등록번호 : 417-81-38417 - 자본금 : 30억 - 본사 및 연구소 : (57209) 전남 장성군 장성읍 남양촌길 (백계리) 19 - 대표번호 : 061-393-4141 - 팩스번호 : 061-393-4140
Other Resource Links: About the Product (Sami Inju)
Company Website: bluegreenkorea.co.kr
A video about the distillation process for Sami Inju Cheongsan Noksu: