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Food & Drink Attractions In Mendoza

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Mendoza is the capital of the province of Mendoza in Argentina. It is located in the northern-central part of the province, in a region of foothills and high plains, on the eastern side of the Andes. As of the 2010 census [INDEC], Mendoza had a population of 115,041 with a metropolitan population of 1,055,679, making Greater Mendoza the fourth largest census metropolitan area in the country. Ruta Nacional 7, the major road running between Buenos Aires and Santiago, runs through Mendoza. The city is a frequent stopover for climbers on their way to Aconcagua and for adventure travelers interested in mountaineering, hiking, horse riding, rafting, and othe...
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Food & Drink Attractions In Mendoza

  • 3. Bodega Catena Zapata Agrelo
    Bodega Catena Zapata is a family-owned winery located in Mendoza, in the sub appellation of Agrelo, Argentina. The winery structure is distinguished by its pyramid-like design based on Mayan architecture.The winery was founded in 1902 by Italian immigrant Nicola Catena and was passed to his son Domingo. Domingo’s son, Nicolás Catena Zapata , was a pioneer to introduce European winemaking techniques to Argentina, including the introduction of Malbec and vine growing in high altitudes. Nicolás Catena’s daughter, Laura Catena, and other members of the Zapata family, have also been involved in the winery.
    From Wikipedia, the free encyclopedia.
  • 11. Wine Tours & Tastings Mendoza
    The Argentina Wine Route is an enotourism belt in Argentina that covers approximately 2,000 km and traverses several provinces and wine producing regions of varying altitudes and geographical features. Argentina has an estimated 2,000 wineries, many of which now offer vineyard and winery tours, as well as hospitality accommodations for the country's growing number of wine related tourists. Argentina is the largest producer of wine in South America, and the 5th largest producer of wine in the world.
    From Wikipedia, the free encyclopedia.
  • 14. Food Tours Mendoza
    The James Beard Foundation Awards are annual awards presented by the James Beard Foundation for excellence in cuisine, culinary writing, and culinary education in the United States. The Awards were established in 1990. Held on the first weekend in May, the Awards honor the finest chefs, restaurants, wine professionals, journalists, cookbook authors, restaurant designers, and other food professionals in the United States. The awards are voted on by more than 600 culinary professionals. Recipients receive a bronze medallion etched with the image of James Beard and a certificate from the Foundation.The foundation also administers the Who's Who of Food and Beverage in America awards. After spending 24 years in New York City, The James Beard Foundation announced that the Restaurant and Chef Awa...
    From Wikipedia, the free encyclopedia.

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