Yarkand
Country no. 6 on the Silk Route is Yarkand in China. Mind you the distances are so great you would think the region that Yarkand sits in was a country in itself!
Yarkand was a great trade centers on the Great Silk Road, and was famous for its markets, where goods from all over the world could be bought. In modern times it is still a major transport hub for this region of China.
The Bazaar unlike other Bazaars is not within city walls but streets on and around Mausoleum of Ammnaishan and the Altun Mosque.
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Lunch in San Francisco's Chinatown
In this video, we explore San Francisco’s Chinatown and eat dim sum at a Chinese restaurant that serves traditional San Francisco Chinese Food in SF Chinatown. San Francisco’s Chinatown is the largest Chinatown! It’s a fun place to eat Chinese food, shop, and walk around and a fun thing to do in San Francisco!
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When looking for fun things to do in the San Francisco bay area, visit San Francisco’s Chinatown for some SF dim sum & SF fun! Dim Sum is traditional Chinese cuisine with small bite sized portions of Chinese food. I would definitely recommend visiting San Francisco’s Chinatown and trying some dim sum in Chinatown as one of San Francisco’s top things to do in the city for visitors and locals alike! San Francisco is known for it’s cooking, San Francisco restaurants and San Francisco Food, especially Asian food! Hope you can add it to your San Francisco attractions list as it’s one of the things to do in the San Francisco Bay Area for some SF Bay Fun!
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Lunch in San Francisco's Chinatown--
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Shigatse Tibet 日喀則) གཞིས་ཀ་རྩེ་
Shigatse, officially Xigazê, or Rikaze (other spellings: Rìkāzé (Rikaze), Shikatse, Zhigatsey, Tibetan: གཞིས་ཀ་རྩེ་; simplified Chinese: 日喀则; traditional Chinese: 日喀則), is a county-level city and the second largest city in Tibet Autonomous Region (TAR), People's Republic of China, with a population of 92000, about 250 km (160 mi) southwest of Lhasa and 90 km (56 mi) northwest of Gyantse. It is the administrative centre of the modern Xigazê Prefecture, a region of the TAR.
The city is located at an altitude of 3,840 metres (12,600 ft) at the confluence of the Yarlung Zangbo (aka Brahmaputra) river and the Nyang River (Nyanchue) in west Tibet and was the ancient capital of Ü-Tsang province. It is also the name of the surrounding county.
My life in North Korea vs South Korea
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One year ago I went on a strictly guided 7 day-tour in North Korea where they took away my passport and did not allow me to explore anything on my own. North Korea was definitely the weirdest country I had ever visited and throughout that trip I kept wondering what life was like in the neighboring South Korea, because it used to be the same country just over 60 years ago.
To answer my questions, this year I traveled to South Korea and made this video, where I compare my time in the North and my time in the South. I still have a lot of questions about the whole situation, but one thing was clear - the daily lives of the Korean people couldn't be any more different than they are right now.
My favorite books about North Korea:
Dear Leader by Jang Jin Sung -
Escape From Camp 14 by Blaine Harden -
Nothing To Envy by Barbara Demick -
1984 by George Orwell (I couldn't believe how similar some things in North Korea felt to the ones in the book) -
Videos about North Korea:
My Daily Life In North Korea (my video from North Korea):
10 Days in North Korea Documentary:
Escape From North Korea TED Talk:
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I want to thank my friends Donghyuk Shin, Vytautas Jašauskas, Urtė Laukaitytė and Leeann Roybal-Shin for their continuous support and helping making this video. I could not have done it without them!
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Ukrainian Cuisine - 5 Foods To Try in Kiev, Ukraine
Come join us for Ukrainian Cuisine in Kiev, Ukraine as sample a number of different Ukrainian foods worth trying for the first time at park nearby our apartment. Sometimes the best surprises come spontaneous. One day I was jogging around Taras Shevchenko Park and noticed a cool looking restaurant built around a massive tree. When I came back to our apartment in Kiev, Ukraine I told Audrey we have to check this place out. After going out for dinner here for a few times it quickly became our favorite Ukrainian restaurant in our neighborhood. Come find out when as sample the following 5 Ukrainian food items:
1) Mushroom soup with homemade dumplings in bread crust (Грибна юшка з домашніми галушками у хлібній скоринці)
2) Traditional Ukrainian Salad (Закарпатський)
(яловичина відварена, кабачки смажені у сухарях
запечені томати, овеча бринза, медово-гірчичний соус)
Ingredients: Veal, fried zucchini, tomatoes, brynza (white goat cheese), honey and mustard sauce
3) Grilled duck brisket (Вогняна качка)
грудка качки смажена на грилі з яблуками та помаранчами,
соус з малини та манго
ingredients: duck, apple, orange, raspberry and mango sauce
4) Stuffed Cabbage-rolls (Голубці з домашньою сметаною)
свинина, яловичина, рис, цибуля
ingredients: cabbage, sour cream pork, beef, rice, onion
5) Apple Strudel with ice cream (Штрудель яблучний з морозивом)
Beverages: Lvivske 1715 (Львівське 1715) and Forest Berries Drink (Напій з лісових ягід)
O'Panas (ОПанас) Traditional Ukrainian Restaurant
Address: Tereshchenkivs'ka St, 10, Kyiv, Ukraine, 01004
Hours: 9:30AM–12AM (daily)
Phone: +380 44 235 2132
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Ukrainian Cuisine - 5 Foods To Try in Kiev, Ukraine Travel Food Video Transcript:
We are diving straight into another Ukrainian food (українські страви) video as you can see the food is already at the table so we're going to get rolling here. We're at a restaurant called O'Panas (ОПанас) which Sam discovered by chance when he was walking around Taras Shevchenko. I was just jogging in fact. It is located in the middle of a park and also the restaurant is like built around this giant tree. I know. It is so cool. Right now we're on the second floor and the tree trunk is just there.
Yeah. So it is a pretty cool setting. It feels very rustic, very traditional. We actually came here for dinner last night and they had live music playing the accordion. So we were like we need to come back for lunch.
or my appetizer I ordered a mushroom soup. Mushroom soup with dumplings (Грибна юшка з домашніми галушками у хлібній скоринці) and it said it came with bread crusts so I was like alright they'll bring me some bread.
I am having a Ukrainian salad (Закарпатський) here and it is pretty special. It has got um veal and it has goat cheese, it has zucchini and you can see that it has some tomatoes here. I'm just going to like. I see mushrooms as well. Mushrooms oh wow look. That looks so good and it comes in a honey mustard glaze.
Here is what I call a big sexy mug of beer. That is a proper pint. And I'm trying the local one. It is Lvivske 1715 (Львівське 1715). So that one probably comes from Lviv.
I am having a forest berries juice (Напій з лісових ягід).
I ordered cabbage rolls (Голубці з домашньою сметаною) and yeah these come stuffed with rice, beef, pork. Those look good.
This is duck brisket (Вогняна качка) and it appears to be cranberry sauce and then some caramelized oranges. Some caramelized oranges on the bottom.
I'm not going to lie there is probably nothing Ukrainian about this dish. We ordered apple strudel (Штрудель яблучний з морозивом).
So the price of that meal was 770 which was $30 USD Highly recommend this place.
This is part of our Travel in Ukraine video series showcasing Ukrainian food (українська кухня), Ukrainian culture and Ukrainian cuisine (українські страви).
Music in this video courtesy of Kevin Macleod under a creative commons license:
Replay of Riverside Q&A Chat
This is a replay of a live chat whilst enjoying the river on the stern of my narrowboat.
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Hommage à Dame Nature
Ce film est composé de photos prises au cours de mes balades matinales dans la nature, lorsque les premiers rayons de soleil inondent les fleurs couvertes de rosée.
Parcourir notre Dame Nature en immortalisant sa beauté est pour moi une source de fraîcheur et de joie dans le chaos qui règne en ce monde et je suis heureuse de la partager avec vous.
Ces photos sont accompagnées par le prélude en C Major de Bach, par Morning Mood de Grieg et par l' Hiver des 4 saisons de Vivaldi
Cathy
catherine-coulon@hotmail.fr
Vous pouvez voir les photos qui composent cette petite vidéo sur mon site