Noci, 6th August 2015, CIA students visit A Mano winery.
Noci, 6 Agosto 2015 studenti del CIA visitano A Mano Wine
I laureandi del Culinary Institute of America raccontano la loro esperienza nella nostra azienda.
Una giornata ricca di passione ed entusiasmo e ci auguriamo che tornino a casa con il pensiero che la Puglia non è solo una vacanza ma un viaggio.
The Senior Students of the Culinary Institute of America report their experience after the A Mano tasting. We all enjoyed a passionate and exciting day.
We wish that they will go back home feeling that Puglia offered them a real journey, not just a holiday.
BOOMDABASH Feat. J-AX - IL SOLITO ITALIANO (Official Video)
IL SOLITO ITALIANO Feat. J.Ax è il Secondo singolo estratto da RADIO REVOLUTION il nuovo album dei BOOMDABASH disponibile in tutti i negozi di dischi e digital store:
ITunes:
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PRODOTTO DA SOULMATICAL 2015
CREDITS:
Regia: Mauro Russo
Produzione esecutiva: Passo Uno Produzioni
Direttore della fotografia: Benjamin Maier
Organizzatore generale: Salvatore Caracuta
Costumi: Carol Cordella
Si ringraziano tutte le gentili comparse, Party Rock Salento e Autodemolizioni Mena.
LYRICS:
passa il tempo pensavo di andare molto lontano
invece resterò per sempre il solito italiano
ho una canzone in testa e i sogni chiusi in una mano
invece resterò per sempre il solito italiano
comu a tie nu lu su statu mai
e unu comu a mie
si unu comu a mie
cu sinti comu a mie tie tocca cu rispetti la gente diversa de tie
ulia scappu de qquai puru ca è bellu qquai
si ma quandu te nn ai ede megghiu de qquai
diversi se nasce oppuru se denta
2015 non anni 30.
Il mio paese ha troppe tasse
vacche magre con tacchi e latex
Troppe rapine al supermarket
Troppi rapper
Troppi sogni troppo poco budget
E' l'opposto di Obama
Yes we can
Non si puo'
No we cant
Sbattimento
E il Fine settimana
Yes, week end
Presto presto
Prendi i soldi scappa all'estero
Lesto, specchio specchio
Io prevedo una figura da scemo all'expo
Ecco l'italian style
Non quello da romanzo
Non ballo il tango
Eating pasta drinking wine
Ma non chiamarmi bianco
Rit.
Dont call me white
Dont call me black
I'm singing this poor man blues
Playin' Lalala
passa il tempo pensavo di andare molto lontano
invece resterò per sempre il solito italiano
ho una canzone in testa e i sogni chiusi in una mano
invece resterò per sempre il solito italiano
Rit.
See dem ah try fi waste everything
Dem afraid of my skin
Yuh could ah wash up yuh face
Your heart will never be clean
For every fucking problem keep on point the finger at me
You think you got di solution
You steal my voice
I'm gonna bring it to the nation
I'm gonna push it to the radio
Ufficio stampa: Propapromoz- chiara@propapromoz.it
booking & management: booking@soulmatical.com
Promo Radio: adri.crozza@yahoo.it
CONTATTI:
Instagram: @boomdabash_official
Lou Miranda Estate Winery and Restaurant Adelaine for Italian Food and Wine Tasting
Lou Miranda Estate
1876 Barossa Valley Way Rowland Flat SA Australia 5352
Lou Miranda Estate is a family owned boutique winery based in the Barossa Valley.They produce premium quality wines using fruit from their own Barossa Valley vineyards. It is also a rustic-chic restaurant serving Italian dishes with paired wine.
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Croxetti pasta from Liguria - history and wine matching
Croxetti (stamped pasta discs) play a lead role in Ligurian cuisine: enjoy the video tale (and the sunny sea views) by foodblogger Luisa Puppo, editor of
include() wine - The introduction
For more information, follow Include() Wine at Facebook.com/inclwine or Twitter.com/includewine.
The People | Corzetti Ft. Johnny Nunn
Chef Johnny Nunn, the mind behind contemporary high-end dining room Verdigris, will open his new pseudo-casual Italian spot Corzetti any day now — but that means leaving his baby in the process. To fill his shoes, Nunn has chosen chef Trevor Payne to take over the kitchen at Verdigris.
Check out Corzetti:
1465 NE Prescott street. #F Portland, OR
503.894.8125
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~A series directed and produced by Mike Truong, a show that focuses on the people behind the food in Portland, OR. Bridging the gap between food, chef and eater.
New video release every Friday at 9:00 AM PST.
WATCH SEASON 01:
Subscribe:
Directed: Mike Truong(@faintmike)
Special Guest: Johnny Nunn
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Website:
faintmike.com
Ravioli Di Aragosta at Terramia Italian Ristorante
Ravioli Di Aragosta at Terramia Italian Ristorante & Wine Bar In Italy, a true Artisan combines simplicity in the freshest ingredients with time honored scratch preparation. At Tuscan Kitchen, enter a world of regional Italian cooking where we celebrate the culinary traditions from all over Italy. PrimeSource Media B-Roll #broll
Stephanie Rigourd's Wine Class - Australia update by Robin Stienberg, National Critics Choice
Stephanie Rigourd's Wine Class - Australia update by Robin Stienberg, National Critics Choice
Panini supersoffici al cioccolato di Greedy
Panini supersoffici al cioccolato E dopo i panini supersoffici al latte che si abbiano a tutto sia salato che dolce, come promesso ecco la versione dolce, i Panini dolci supersoffici al cioccolato ovvero Super soft chocolate bread rolls. Sono dei panini al latte sofficcissimi con gocce di cioccolato, una vera nuvola e che profumo, avete presente i pangoccioli? Ancora più buoni e si mantengono benissimo, ammettendo che ne restino eheheh
Ingredienti:
560 g di farina 00
320 g di latte
11 g di lievito in grani
100 g di margarina
75 g di zucchero
8 g di sale
1 cucchiaino di estratto di vaniglia
occorrente:
Teglia in vetro 27 X 40:
Impastatrice Kenwood:
Ciotola:
Spatola raschietto:
Carta forno:
Pennello per spennellare:
Lievito in grani:
Ricetta di @MichaelLim
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Grazie per la visione :D
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ravioli di coniglio course in Italian cuisine.
Rio Lobo: JOHN WAYNE WESTERN | Free Movie | English | Full Cowboy Western Movie
Western Movie, Full Length Cowboy Film, English, 1h 54min., Adventure, Romance, War: Rio Lobo (1970) AKA San Timoteo is a 1970 American Western film starring John Wayne. The film was the last film directed by Howard Hawks, from a script by Leigh Brackett. The film was shot in Technicolor with a running time of 114 minutes. The musical score was composed by Jerry Goldsmith and the movie was filmed at Cuernavaca in the Mexican state of Morelos and at Tucson, Arizona.
It was the third Howard Hawks film varying the idea of a sheriff defending his office against belligerent outlaw elements in the town, after Rio Bravo (1959) and El Dorado (1966), both also starring John Wayne.
PLOT: After the Civil War, Cord McNally searches for the traitor whose treachery caused the defeat of McNally's unit and the loss of a close friend.
Director: Howard Hawks
Writers: Burton Wohl (screenplay), Leigh Brackett (screenplay)
Stars: John Wayne, Jorge Rivero, Jennifer O'Neill
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COME FARE L'ARROSTO - La Cucina della Laura
#lacucinadellalaura #cucinatradizionale #stelladelmarehotel
Dopo numerose richieste, vi proponiamola ricetta deil nostro arrosto di vitello. Non c'è niente di meglio per fare bella figura, qualche fetta d'arrosto con il suo sughetto e il successo è assicurato.
Ingredienti per 8/10 porzioni:
- 1,5kg arrosto di vitello (spalla)
- 5/6 rametti di rosmarino
- 1 mestolo di olio evo
- 1/2 bicchiere di vino bianco secco
- 1/2 mestolo di brodo leggero (facoltativo)
- sale e pepe quanto basta
Il nostro sito internet:
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Grazie a tutti per le numerosissime iscrizioni e condivisioni!!!
Come fare gli gnocchi di patate crude | Ricette dalla Val di Non
I Love Val di Non | La più grande Community della Val di Non
All the SECRETS of SCIALATIELLI ( PASTA ) with its creator Enrico Cosentino - the REAL RECIPE
In the middle of Sorrento we were with Enrico Cosentino, Peppe Aversa and Antonella Coppola.
Enrico, the creator of SCIALATIELLI, showed just for use the real recipe and we are posting for you all the secrets.
Sounds is in Italian, we can't do anymore for you in this case
Restaurant Manuelina, Recco, Liguria, Italy, Europe
It was 1885 when the great-grandmother opened Manuelina Recco his tavern offering refreshments to travelers and peasants, passing trade and players tresette. The sign was a branch and favored the stops of the carters, the conductors of mules and travelers, or those of traders during the small cattle fairs, or the faithful of the nearby church. The wine tapped from the barrel and traditional dishes cooked with only local products, along with the mastery of the owner sanctioned the beginning of a long history of hospitality. Leave behind the painful memories of the Great War, Italy was ready to return to the carefree: the rich tourists of the Riviera leaving the refined banquets hotels to know that inn where the menu was handwritten, the dishes were exquisitely home and focaccia, so racy and crisp, never failed, like good wine. The early 50s are a particularly difficult time for the inn, orphan Manuelina and his daughter Vittoria only a few years earlier. However, under the leadership of his son and grandsons of the founder, Manuelina becomes a reference point for local residents and gourmet Genova Well animated by the desire to rediscover the pleasures of good food. The boom years enshrine the beginning of a long series of successes for Manuelina. With Gianni Carbone, husband of his niece Maria Rosa, came the first awards and in 1961 the restaurant receives Mortar Silver Festival of Ligurian cuisine. The famous Focaccia with Cheese also lands in the menus of Costa Cruises own under the name of Manueline. The nineties were years of revolutions and changes to Manuelina with the entrance in the company of the sons of Gianni, Cristina, Gloria and Caesar, and a change of venue, but without sacrificing taste for the reception and a story impossible to erase. Tino Buazelli, Corrado Pani, De Mita, Marina Doria, Paolo Villaggio, Aldo Fabrizi: celebrities of the century have come and gone around the tradition of Manuelina. With the change of century Manuelina grows and becomes a real brand: the renowned Manuelina Restaurant where tradition meets the sophistication and creativity of prestigious chefs and the popular 4-star hotel Manuelina La Villa, from the prestigious banqueting Parties & Receptions at Manuelina store dedicated to products enogastonomici and, of course, the inevitable Focacceria. Meanwhile, the Focaccia with cheese Recco, after a long gestation, has obtained the IGP and, today, we smile nell'immaginarci young Manuelina more than 125 years ago: I wonder if would ever have imagined! Sometimes special places become a meeting place for special people: so did Manuelina since its inception. In the First Postwar met Senator Biscaretti, founder of Fiat, the Ansaldo, the Dufour and Costa. The great poet D'Annunzio we devoted precious words by writing I wrote the pleasure and you have served me. Then came Einstein, who in his journey from Casteggio in Recco, stopped at our table to enjoy the famous focaccia. It was always so, in every age: it could happen to toast with Aldo Fabrizi and Tino Scotti, stay involved in a late-night conversation with Tino Buazelli, challenge table tennis or play Tresette Corrado Pani with De Mita, then President. Because as Umberto Eco wrote in The Foucault Pendulum: Before Uscio there's Manuelina, who has twelve stars on Michelin, all the fish we want. Manueline was full, with a line of customers guatavano the tables where the coffee was coming.
I turdilli dolci di natale????♥????
Ingredienti ♥550 gr di farina ♥4 cucchiaia di zucchero♥ 2 cucchiaini di cannella ♥1 bicchiere di vino bianco /vermut ♥1bicchiere di olio di oliva♥1 bicchiere di spremuta d'arancia ♥miele x guarnire
Galui's Pasta Capelli D'Angelo In Clam Sauce
Galui's Pasta Capelli D'Angelo In Clam Sauce
Angel Hair Pasta in Clam Sauce.
This was a dish my Aunt used to make,
we just added our twist to it.
Enjoy ♥
Original music written & performed by The American Mood
for Lost Den Songs Pub. (BMI)
All others by unknown
CANTUCCI AL CIOCCOLATO Ricetta Facile - FATTO IN CASA DA BENEDETTA
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Cantucci al cioccolato, ricetta facile per una golosa variante dei Cantucci. I Cantucci sono biscotti croccanti da mordere o da inzuppare nel vino o nello spumante. Sono dolci perfetti per le feste natalizie, vedremo infatti come confezionare i cantucci in modo semplice per offrirli in regalo agli amici. Seguite con me la ricetta!
CANTUCCI AL CIOCCOLATO Ricetta Facile
RICETTA STAMPABILE➜
● INGREDIENTI ●
3 Uova
200g zucchero
8g ammoniaca per biscotti
480g farina
100g Gocce di cioccolato
???????? INGREDIENTS ????????
Ingredients
3 eggs
200g sugar
8g baking ammonia
480g flour
100g chocolate chips
♬ Music ♬
Through Anything And Back Again (Instrumental Version)
By Kata
courtesy of epidemicsound.com
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Il Panino della Liguria con Pesto Genovese e Baccala Fritto
La sesta tappa de Le Due Facce del Panino si ferma in Liguria con un Panino pieno di Colori e Sapori incredibili! Immancabile il Pesto Genovese fatto a mano come disciplinare vuole!
INGREDIENTI
Pesto:
- Basilico genovese (non meno del 25% del volume)
- Pecorino DOP Parmigiano Reggiano 30 mesi
- Pecorino sardo
- Aglio
- Pinoli
- Olio EVO
- Sale marino grosso
- Farina di ceci, sale pepe
- Merluzzo birra farina e farina di mais sale prezzemolo
- Pomodorini datterini, acciuga, capperi, sale pepe.
BIRRA
Malthus Faber La Bianca
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Tortelli al tartufo nero e brodo di funghi porcini
Un altro grande piatto firmato Urbani Tartufi. I funghi porcini secchi Urbani vengono utilizzati per un brodo di accompagnamento a dei tortelli di pasta fresca al tartufo nero. Un concentrato di sapori, intensità e grande tradizione.
Il sapore dell'eccellenza: Tortelli al tartufo nero e brodo di funghi porcini.
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