Cooking 'Pittule' and More from Apulia, Italy. Street Food in Milano
Street Food Festival in Milano, Italy
Le Pittule sono pallottole di pasta lievitata molto morbida fritte nell'olio bollente, tipiche delle regioni Puglia, Calabria, Campania e Basilicata.
Possono essere rustiche o dolci, semplici o ripiene, e spesso vengono usate in sostituzione del pane, oppure come antipasto.
In tutte le varianti, si realizzano utilizzando farina, patata, lievito di birra, acqua e sale, ma ne esiste anche una versione più semplice che non prevede l'utilizzo della patata e comunque la pasta deve risultare piuttosto fluida per poterla versare nell'olio senza fare un panetto solido.
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24 Hours in Milano, Italy: Street Food, Breakfast, Lunch and Dinner
#milano #italy #foodinitaly #travelblog #nogarlicnoonions #milan #streetfood #24hours
Milan, a metropolis in Italy's northern Lombardy region, is a global capital of fashion and design. Home to the national stock exchange, it’s a financial hub also known for its high-end restaurants and shops. The Gothic Duomo di Milano cathedral and the Santa Maria delle Grazie convent, housing Leonardo da Vinci’s mural “The Last Supper,” testify to centuries of art and culture.
24 Hours in Milano, Italy: Street Food, #Breakfast, #Lunch and #Dinner
Cooking Fried Pizza in Milano. Street Food from Italy
Street Food Festival at Carroponte in Sesto San Giovanni, Milano, Italy
info at : info@belloebuonogastronomia.it
Where to Get Late Night Drunk Food in Milan Italy - Drunk Eats
Drunk Eats is a show all about where to go in a city after a night of drinking. Part party, part travel guide, this episode will show you where to go after-hours in Milan, Italy. We'll let you in on the secrets of where to find great cocktails, plus the best places to score some hangover-preventing late night snacks in the Italian fashion capital.
Over the decades of hosting fashion week tourists and parties, Milan earned itself the slogan Milano da bere—literally, Milan to drink. It's maintained that reputation, as you'll well see, as we explore the best spots to eat and drink on the late nights that turn into early mornings in this city.
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Service at Cracco in Milan, Italy
Service at 2 Michelin star Ristorante Cracco in Milan, Italy. Read and see more at wbpstars.com - only about the best restaurants in the world!
Italian Food Adventure in Milan | Accidentally Offending Italians |
We were sent on our press tour for our show across Europe and got a chance to visit Milan in Italy. Italy is known for it's gloriously delicious food so we wanted to really get in there and try as much as we humanly can. Horse included. Come on a little journey with us through Italy!
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Michele Persechini, AC Milan's Chef
During our #ICC2019 Tour in the US, we learnt a lot from #ACMilan's historic Cuoco.
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TOP 5 RESTAURANTS IN MILANO 2019| HIGH PRICE
Top 5 RESTAURANTS IN MILANO 2019 | HIGH PRICE
Find the perfect hotel deals for your vacation and experience the finest luxury resorts the world has to offer.
Check these RESTAURANTS / ITALY / MILANO
NR.1 - NISHIKI
NR.2 - Seta - 2 stars
Phone: 02 87318897
mandarinoriental.it
NR.3- Contraste
Phone: 02 49536597
contrastemilano.it
NR.4- VUN Andrea Aprea
Phone: +39 02 8821 1234
NR.5 - Enrico Bartolini al Mudec
Phone: 02 84293701
enricobartolini.net
Foto credit Barbora Ondrackova @fashioninmysoul
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Italian Food - Street Food At Sorry Mama Milan Italy
►Italian Food -- Milan Italy - Ultimate Lasagna Feast
This Time We'll Review The Most Famous Italian Street Food Dish: Lasagna. Usually A Sunday Family Dish, Here Transformed Into An Easy Italian Street Food Version!
►Italian Food - Street Food At Sorry Mama Milan, Italy - 美食 / уличная едаItalian Food
Location: SorryMama, Corso di Porta Romana, 79, 20122 Milano, Italy
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►Italian Food - Street Food At Sorry Mama Milan, Italy - 美食 / уличная едаItalian Food
► Y&S FOOD! or more simply Yulia & Simon: a couple of Food Lovers and Travel Enthusiasts.
We travel the world in search of the best local dishes, from hidden street food stalls, to high end fine dining locations, passing by casual spots, trying our best to show you, fellow travellers and food addicts, what to eat and, specially, where to eat it. Our only goal is to make it much easier for you to enjoy your future bites.
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Chicken Grill, Cheese and More seen in Milano. Italian Street Food
CarroGrill Festival at Carroponte in Sesto San Giovanni, Milano, Italy
Carlo Сracco: Michelin star experience in Milano
Chef Carlo Cracco owns “Ristorante Cracco” — 1 Michelin star restaurant in Milano. It's one of must-visit Milano Michelin star restaurants. Luca Sacchi is the chef who provides Michelin star experience in Milano for those who want to experience Carlo Cracco's food. Cracco is known as Italian Gordon Ramsay. Restaurant Cracco is a Milano Michelin star stopover that you should do if you are in town. Yes, it's elite life. Michelin stars in Milano and Cracco is not an exception, showcase the real Italian haute-cuisine.
This video was made before the restaurant moved to a new location.
Can We Finish Milan’s Famous 'Elephant Ear' Fried Meat Chop?
We visited Trattoria Amici Miei in Milan and tried the city's typical dish: cotoletta, a very thin chop of meat that is breaded and panfried. The restaurant makes the dish in such a big size that it has been renamed elephant ear.
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MORE MEAT CONTENT:
Inside Puerto Rico's Pork Highway, The Ruta Del Lechón
Chef Makes Thousands Of Mexican Tamales A Day In The Bronx
The Best Ribs In Kansas Are Cooked And Served In A Gas Station | Legendary Eats
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Can We Finish Milan’s Famous 'Elephant Ear' Fried Meat Chop?
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MILAN & DEBRECEN | BEST PIZZA & Things TO DO in MILANO, Italy + relaxing day in DEBRECEN, Hungary
We took a night bus from Naples to Milan to reunite with the BEST PIZZA EVER we tried 5 years ago and could not forget ever since ????
We also visited some landmarks and the most touristic places of Milano.
The next day we traveled to Hungary's second largest city - Debrecen, visited a few places of interest of the city, tried the best vegetarian burgers ???? and spend the nicest relaxing day riding the bicycles around the city and its neighborhood.
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Hi, we are Dima and Nika - a couple of digital nomads exploring the world.
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Italian Breakfast in Milan, Italy
Recently we've spent over a month in England and Ireland. For breakfast, on a typical day, we've been eating the likes of eggs, sausages, bacon, and fried potatoes. It's basically been an all-star assortment of savory types of items washed down with tea. Now that we've found ourselves in Milan, Italy it's a whole other story. After consulting with some locals and doing a bit of research online, we've realized Italian breakfast is a sweet affair. Coffee or cappuccino paired with something sweet (pastries, cakes, breads, jams) is what a local would have more often than not. With this in mind we visited a cafe recommended by a friend to sample some sweet Italian breakfast.
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Italian Breakfast in Milan, Italy Travel Video Transcript:
Well good morning from Milano, Italia. We are here in Italy. It is our first day, so we have gone in search of the Italian breakfast. Now we weren't entirely sure what an Italian breakfast looks like so we did a bit of research and asked around and apparently it is just a coffee and anything sweet. So that could be pastries, bread with jam, cake or cookies. So we've sat down at a little cafe and we're going to have our first Italian breakfast.
So my beverage of choice today is the cappuccino because it is a very cold day. And why not have some frothy coffee. It's a cold day. When is fifteen degrees considered cold? Look at the way I'm dressed. I'm cold okay?
Ooh, that is nice. Excellent cappuccino. Nice and rich and frothy? Mmmm.
Indeed. Wanna try some?
So this breakfast reminds me a bit of breakfast in France and also in Argentina. A sweet way to start the day and I have to say it is a quite a huge contrast and change from what we were used to in England and Ireland where we were having full savory breakfasts. With eggs and sausages and mushrooms. Lower calories and a lot sweeter.
And this pastry here I've selected, I honestly don't really know what it is. What made me select it was that I saw walnut bits. And hey, I'm a huge fan of walnuts so I don't know what is inside. It looks like it might be apple. Let's find out.
I thought it was going to be prunes. Mmmm.
No, no no. That is like pecan pie. That's pecan filling inside. Let's see the inside. Oh wow!
That is so delicious.
Oh, it's like having pecan pie.
Pie for breakfast. He's a happy boy.
And what do you have over there?
Well, this is the pastry I chose. It is a little twisty one with chocolate chips.
That is really good. It is very buttery and flaky. And you just can't go wrong with chocolate chips this early in the morning. I'm a fan.
So we're going to be here for a week in the Lombardy region and I can't wait to try as much Italian food as possible. It's one of my favorite cuisines.
And last but not least, price point? Well, this delicious breakfast for two came to five Euros and that included two cappuccinos and two pastries. So not an expensive way to start the day.
Yeah, talk about value. Mmmmhhmmm.
This is part of our Travel in Italy series. We're making a series of videos showcasing Italian culture, Italian arts, Italian foods, Italian religion, Italian cuisine and Italian people.
All photos and video taken by Samuel Jeffery (Nomadic Samuel) and Audrey Bergner (That Backpacker).
Music in this video courtesy of Audio Network
Best Affordable Pizza in Milan - Piz in Milano Italy
Piz is a pizza place in Milan Italy with great ambience, service and most importantly affordable delicious pizza.
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HAMBURGER: la ricetta di Eugenio Roncoroni - Al Mercato Milano
I migliori hamburger, i più grandi burger, gli hamburger vegani, di pesce, kasher... Prima di avanzare in combinazioni ardite, partiamo dalle basi. Al Mercato di Milano, Eugenio Roncoroni illustra la sua ricetta storica: scopriamo le materie prime (pani, carni e verdure), la tecnica di cottura e come si mangia uno degli hamburger più amati d'Italia.
Sponsor: Molino Caputo
Confronta la ricetta con quella dell'hamburger 50 kalò di Napoli
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Italian Pasta Drowned in a Huge Parmigiano Cheese Wheel. Street Food Seen Near Milano
Italian Street Food seen in Senago, near Milano
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Chef Niko Romito from Reale in Italy takes you on a tour of his restaurant garden
Italian chef Niko Romito has spent years developing the terraced kitchen gardens and native fruit trees that form the basis for much of his experimental, highly complex cooking at REALE in Castel di Sangro, Abruzzo, Italy. As featured in Phaidon’s The Garden Chef
WOK OF MILAN - Ristorante cinese giapponese Milano - Show cooking restaurant
Music by Catalyst Blue