Italian Cooking Class in Milan with Le Cesarine
Behind the scenes with Le Cesarine, a tour company that provides cooking classes and culinary experiences with local culinary experts across Italy. This was a risotto making class we had with Annamaria, one of Le Cesarine's hostesses in Milan.
48 Hours in Milan, Italy
We made a quick 48 pit stop in Milan during our travels where we were able to take a hand made pasta cooking class and do some sight seeing.
Pasta cooking class:
#TravelVlog #Milan #CookingPasta
Pizza and Gelato Cooking Class in Tuscan Farmhouse
Try your hand at making pizza and gelato with a cooking class at a Tuscan farmhouse in Italy.
Get up close and personal with world-famous Italian cuisine during this pizza and gelato cooking class. Upon arriving at a stunning Tuscan estate, pick vegetables in the garden to use in your meal. Next, learn to toss pizza dough in the air, arrange the ingredients on your pie, cook it in the traditional wood oven, and make creamy gelato for dessert. Finally, enjoy the dishes you prepared with your fellow chefs before returning to Florence.
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Europe 2017 Milan Cooking Class
We starting our visit to Italy with an evening cooking class at Aurora's house in Milan. What a great evening, delicious food and fun times.
We made some fabulous bolognese and tiramasu and enjoyed some great wine.
Visit Aurora's website: cookandine.com
MILAN | COOKING CLASS VIA AIRBNB EXPERIENCES
WE TOOK PART IN A COOKING CLASS IN MILAN THROUGH AIRBNB EXPERIENCES. WE PAID FOR THIS. WE HAD A LOVELY CLASS, IN A REAL LOCALS HOME, MAKING 4 DIFFERENT TYPES OF SAUCE AND PASTAS. WOULD HIGHLY RECOMMEND TO ANYONE TO TAKE PART IN A COOKING CLASS WHILST IN MILAN.
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Italian food, wine & cheese master class from Milan
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For those who are in love with Italy, adore Italian cuisine, wine and cheeses; dream of learning how to cook real Italian dishes and are going to visit Milan in the near future, we are proposing our proprietary gastronomic tour coupled with Italian cuisine master class in a wine farm, just 20-minute drive from Milan.
Best Parpardelle in Milan - Bice Restaurant in Milan, Italy
Traditional, old school, delicious Italian food in the midst of the Milan shopping area, Bice Restaurant has a long history of delivering delicious hearty Italian food with heart.
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Italian Cuisine: Italy Food Guide to Lombardy
There is no such thing as bad Italian Cuisine. Period. While visiting the Lombardy Region of Italy we had the opportunity to sample kinds of Italian foods and yet we didn't so much as have a bad meal. The food is just that good over there and Italians take pride in using fresh ingredients to make all of their food and drinks. Come join us as we eat our way around Italy!
Italian Cuisine in Lombardy Playlist:
Italian Breakfast in Milan, Italy
Italian Cooking Class at Castello di Malpaga
Risotto alla Milanese in MIlan, Italy
Aperitivo: Drinks, food and experiencing nightlife in Milan, Italy
Dì de la Bresaola: Italian Meat Festival in Chiavenna, Italy
Gelato: Eating Italian Ice Cream
Pizza al taglio: Pizza by the slice in Milan, Italy
Polenta e osei: Bergamo's unique Italian cake
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Italian Cuisine: Italy Food Guide to Lombardy Travel Food Video Transcript:
Well good morning from Milano, Italia. We are here in Italy. It is our first day, so we have gone in search of the Italian breakfast. Now we weren't entirely sure what an Italian breakfast looks like so we did a bit of research and asked around and apparently it is just a coffee and anything sweet. So that could be pastries, bread with jam, cake or cookies. So we've sat down at a little cafe and we're going to have our first Italian breakfast.
Okay guys, so I'm pretty excited about today. We have left Bergamo behind and we're visiting a castle outside in the countryside. It's called Castello di Malpaga and we are going to be taking a cooking class inside a castle. So I'm going to get ready to start cooking and Sam is going to give you a tour of the castle so you can see what it looks like.
First impressions from Milan so far? Ah, it's been great. Especially the food. And every time you go to a restaurant I'm looking at the menu and I'm like I want this, I want this, I want this, I want this.
So I have a hard time deciding and I'm not even sure if we're going to get to cover everything before we leave. Well, tonight it is risotto.
So we've gone out for our first Italian Aperitivo. Which is kind of like a pre-dinner drinking tradition. Basically, you get yourself a cocktail for about 10 Euros and that gives you access to this massive buffet of like pizzas, pastas, olives. Anything you could possibly imagine. And this is what comes before dinner.
Good morning from Chiavenna. It is a bit of a rainy morning but we are still very excited to be here and out exploring because there is a festival taking place here. Today is the day of the Bresaola and that means that we are celebrating a deli meat. And there is lots of different stands that have been setup across the town. So you can just wander around and sample some deli meats. So we're going to be trying lots of food today. It's very exciting. And just to give you a bit of background information, Bresaola is kind of similar to prosciutto but it is made from beef and it has very little fat. So that is coming up in this video.
One of the pleasures of coming to Italy is indulging in the local ice cream known as gelato. Here we've each got two cones. I've got the waffle cone over here and Audrey's going to be trying the regular cone. We've got different flavors and we can't wait to try a taste test now.
So it is lunchtime here in Milan and we figured why not have pizza when in Italy. I've only had pizza once the whole time I've been here and it was time to try a few others. So we've been walking around the city and we walked by this one shop and we saw they had like these extra thick slices of pizza. It almost looked like a focaccia bread with toppings. So we went in there and grabbed two slices.
Good afternoon from the city of Bergamo. Today we took a day trip from Milan, we rode the train for less than an hour and we arrived at a completely new destination. So we've been exploring the town of Bergamo and we also learned that there is a dessert that is very popular in this city. And that is what I have right here.
This is part of our Travel in Italy video series showcasing Italian food, Italian culture and Italian cuisine.
Music in this video courtesy of Audio Network
Erik Takes A Cooking Class In Italy!
My friends and I had a great time learning to make asparagus risotto with our teacher, Antonella! I highly recommend taking a cooking class in Italy with Classes are offered in Napoli, Florence, and Rome! Soon they'll have instructors in Venice, too...
Italian Cooking Class at Castello di Malpaga
It's not everyday that you get to dress up like Kings and Queens while touring a castle. While visiting Cavernago, Bergamo we had a chance to do just that along with learning how to make traditional Italian cuisine. Our first order of business was preparing lunch, so we headed into the kitchen for our Italian cooking class. Our lesson consisted of making a full course meal including pumpkin ravioli, steak tartare and tiramisu for dessert. Everything was made from scratch, including the pasta, which gave us a new-found appreciation for the amount of preparation that goes into making high quality Italian cuisine. After devouring our Italian creations we toured Castello di Malpaga (Malpaga Castle) all decked out in fancy attire. It was the perfect way to end what was an incredibly fun day.
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Italian Cooking Class at Castello di Malpaga (Malpaga Castle) in Cavernago, Bergamo, Italy Travel Video Transcript:
Okay guys, so I'm pretty excited about today. We have left Bergamo behind and we're visiting a castle outside in the countryside. It's called Castello di Malpaga and we are going to be taking a cooking class inside a castle. So I'm going to get ready to start cooking and Sam is going to give you a tour of the castle so you can see what it looks like.
So this is a family owned castle. It dates back to the 13th Century. Let me give you a tour.
The first lesson of the day was to focus on dishes that take the longest to prepare, so we got started with dessert- a delicious tiramisu with a modern twist!
Like that? More aggressively. Like that.
So I'm taking a quick break from the kitchen to tell you today's menu. We are going to be preparing beef tartare as an entree, ravioli for the main course and then tiramisu for dessert. So it should be very tasty. Let's get back to the kitchen and let's keep cooking.
For our main dish we prepared ravioli, and because this is Italy the dough had to be made from scratch. There were no shortcuts here and everyone was put to work kneading and then rolling out the dough into thin layers.
What are we doing over here? Rolling some pasta. It requires a lot of muscle work. More muscle than I have.
Preparing the stuffing was next. We went with a vegetarian option, which was pumpkin.
Smashing pumpkins. Like the bad. Hahahaha. So clever.
Once again, we took no shortcuts here. Pumpkins were chopped, peeled, and then boiled, before being pressed into a paste that we used as our filling.
The last dish of the day was beef tartare. I skipped out since it's not to my taste, but I was told it was very tasty.
So we have now finished preparing our three course meal and we're going to go have lunch inside the feast hall which has painted frescoes that are just beautiful. So let's go in.
Buon appetito!
How is the food so far? It is delicious because I prepared it myself.
I hardly did any work actually. The truth comes out.
And now that lunch is over we get to play dress-up. Let me lead you around my castle.
I am Queen of this kingdom.
Once we had eaten lunch, it was finally time to tour the castle - a very exciting prospect, especially when you're dressed in Renaissance costumes. We paraded around like kings and queens, and then explored the former home of Bartolomeo Colleoni, who was captain-general of the Republic of Venice and earned quite the reputation battling neighbouring city-states.
We're Kings and Queens from around the world. And winter is coming. Winter is coming.
So I had a lot of fun cooking, eating and playing king for a day in a castle but unfortunately all good things come to an end and it is time for us to go back to Milan.
This is part of our Travel in Italy series. We're making a series of videos showcasing Italian culture, Italian arts, Italian foods, Italian religion, Italian cuisine and Italian people.
All photos and video taken by Samuel Jeffery (Nomadic Samuel) and Audrey Bergner (That Backpacker).
Music in this video courtesy of Audio Network
RONCHETTINO - Chef Federico Sisti - Milan - Italy
►RONCHETTINO - Chef Federico Sisti - Milan - Italy
Location: Antica Osteria di Ronchettino - Via Lello Basso, 9 20142 Milano - Italia
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► Y&S FOOD! - We Travel & We Eat
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Four Seasons Milan: The Food Experience
The Four Seasons in Milan has one of the best chefs in Italy. Here, he takes me on a tour of a few of the early morning markets in town, featuring some of the best fresh fish in Milan and also another with some of the best vegetables. Then we go back to the Four Seasons for a pasta making and cooking class. A great day for an Italian food fan like me.
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COOKING AT CORSO ITALIA, MILAN ITALY I VLOG EP: #2 I Kay Mori
Vlog #2 Episode 2. Me and my Indonesian friends cooking at my house aka Dapoer Atun, Milan, Italy.
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Mandarin Oriental Milan, Italy
Discover more at
Mandarin Oriental, an exclusive hotel in the center of Milan, managed by an international company operating in the luxury segment, will only accept innovative equipment of the highest level. Once again, Electrolux Professional solutions were chosen to equip the four kitchens and internal laundry of the new Mandarin Oriental Milano. A decade-long collaboration, the one between Electrolux and the Statuto Group, owner of the building that houses the Mandarin Oriental, renewed with each new opening.
Cooking Class con Chiara Maci a Eataly Milano
Riviviamo insieme i momenti più emozionanti della coocking class con Sara e Chiara, la regina delle ricette e la vincitrice del contest #miain20minuti.
Per scoprire i segreti delle ricette guarda i video della giornata:
1️⃣️ bit.ly/RicettaVincente_ChiaraMaci
2️⃣️ bit.ly/cookingclass_ChiaraMaci
Rublev, Munar Test Cooking Skills In Milan 2018
Watch as Andrey Rublev and Jaume Munar attend an Italian cookery class ahead of the Next Gen ATP Finals in Milan. Photo credit: Peter Staples/ATP World Tour.
Linguadue Milan, Students and Classes
Students in and out of class at the Milanese Italian language school.
Cooking Class with Stoffel Vandoorne at Grand Hotel Villa Torretta Milan Sesto
Stoffel Vandoorne F1 driver al Grand Hotel Villa Torretta per una speciale cooking class con lo chef Angelo Nasta.
Stoffel Vandoorne F1 driver is at the Grand Hotel Villa Torretta for a special cooking class with chef Angelo Nasta.
#StoffelVandoorne #F1 #GrandHotelVillaTorretta #HiltonMilanHotels
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Alessandro Borghese @ International School Of Milan - kid's kitchen class with chef
Amici, sono stato al international School Of Millan, con i ragazzi abbiamo cucinato il Pollo al Curry con verdure ... e ci siamo divertiti tantissimo. kid's kitchen class with chef
Cooking course - making pasta in Italy
Learning to fold the tortellini during the cooking lesson at Agriturismo Bagarellum in the Oltrepò Pavese, one of the restaurants in the Marvelous Milan & More Travel Guide for iPhone:
The course can be booked during a stay at Bed & Breakfast I Due Padroni,