de Garde Brewing is a brewery based in Tillamook, Oregon. de Garde is one of very few breweries in the United States to use all spontaneous fermentation, in which beer in a coolship takes in wild yeasts from the air; the beer is then aged, sometimes with fruit added, in foeders. In 2016, they won the fifth best brewery in the world award from RateBeer, and were named the best brewer in Oregon. Continue reading... From Wikipedia, the free encyclopedia.
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De Garde The Lily | TMOH - Beer Review #2611
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Brewery: De Garde Brewing Beer: De Garde The Lily Style: Sour/Wild Ale Location: Brewed by De Garde Brewing in Tillamook, Oregon, USA. ABV: 7% Rating: 94/100 Website:
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Pelican Brewing - Day at Cannon Beach
Pelican Brewing Manifesto (full length)
Pelican Brewing was born in Pacific City, Oregon (aka Your Little Beach Town) in 1996. Learn about what inspires us and makes Pelican one of the fastest growing craft breweries today.
#Born at the Beach
TMOH - Beer Review 1918#: De Garde Imperial Hop Bu
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Brewery: De Garde Brewing Beer: De Garde Imperial Hop Bu Style: Berliner Weisse Location: Brewed by De Garde Brewing in Tillamook, Oregon, USA. ABV: 5% Rating: 95/100 Website:
When we went over to New England, many of the beers we were most excited to try were from the wild and spontaneous cannon of Allagash – here we see if our own expectations and hype were worth it! With regards to one of them, we had no idea how much it was.
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Southern Tier Tier de Garde Beer Review - Belgian Style India Pale Ale Brewed With Grapefruit Peel
SOUTHERN TIER TIER DE GARDE BELGIAN STYLE SERIES: INDIA PALE ALE BREWED WITH GRAPEFRUIT PEEL
This series is all about experimenting with unusual brewing ingredients. Tier de Garde utilizes grapefruit peel and at 8.1% alc/vol.
Tier de Garde is a Belgian Style India Pale Ale brewed with grapefruit peel. It is the third in our acclaimed Belgian Style Series. Tier de Garde is akin to a Belgian Tripel crossed with an American IPA. Deep copper in color with a thick, rocket white head and persistent lacing. It is noticeably hazy with yeast and sediment visible. Carefully pour it into your favorite glass.
Citrusy, hoppy and spicy with some sweetness in the aroma, while being dry and effervescent on the tongue. The flavor is bitter and spicy, peppery and grapefruit zest is apparent. Also expect floral and apricot/pear notes.
As we’ve done throughout the series, our in-house art director teamed up with Nate Duval for this label. The theme of this illustration centered around a surreal bicycle and pedaling through an old European city.
ABOUT THE BEER STYLE: Belgian Style India Pale Ale BREWED SINCE: 2014 ABV: 8.1% FERMENTATION: Belgian Ale Yeast, Malted Barley, Wheat, Hops, Grapefruit Peel COLOR: deep copper EFFERVESCENCE: High carbonation NOSE: spicy, peppery and citrusy FLAVOR: dry with spicy finish, hop spiciness, grapefruit zest with some floral and apricot notes BITTERNESS: Medium-high BODY: Light SERVING TEMPERATURE: 40-45°F GLASS: Tulip or stemmed glass CELLARING: 40-45°F
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