Ocean City 17 Lower Cape May 3 - Boys Lacrosse
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One of the best places to get wings in South Jersey | The Victor's Pub in Camden, NJ
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Inner Harbor Baltimore Hotels
We are a Inner Harbor Baltimore Hotels website that offers the best hotels in Inner Harbor, Baltimore. We provide the world's finest hotels in Inner Harbor, Baltimore. Retreat to one of the world's finest hotels in the United States of America.
Kyle Conrad #12 Attack Class of 2015 OCHS NJ.
Kan | Diplomatic Relations - with stand-up comedians Shahar Hason and Yohay Sponder
KAN | Israeli stand-up comedians Shahar Hason and Yohay Sponder decide to improve Israel’s image abroad by going to London and addressing the BDS-supporting locals in a series of stand-up performances and Borat-style antics. English is decidedly a second language for the both of them, but, as they put it: “If you can’t win them, laugh them.”
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FNN: TX bombing suspect kills self, Congress works through snow day
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Sharing a mix of breaking news, Arizona stories, engaging discussions, and popular culture.
New Jersey’s Craft Beer Kings
f you love your craft beer then go no further than the Cloverleaf Tavern in Caldwell, New Jersey.
This Tavern knows beer, it is rated the #1 craft beer bar in the Northeast for the second year in a row by CraftBeer.com, and it's also one of the top spots in the nation.
The team at Cloverleaf are beer experts and beer lovers, who say they just want to provide you with something you'll enjoy.
“Let's teach them something else, and get them into something even a little weirder, something that they never had, and that's what turns us on,” Cloverleaf Bartender Matt Cheringao said.
“In every single day, I could tell you, there's people that come in here and say, I do not like beer, and we sample them different types and they say, wow I never knew I liked beer,” Cloverleaf Owner Ryan Dorchak added.
Carnival Legend Cruise From Hell 30 People in Altercation on 10 Day Australian Cruise
Carnival Legend Cruise From Hell 30 People in Altercation on 10 Day Australian Cruise What a cruise! It was supposed to be a pleasent 10 day South Pacific cruise with warm water, gentle winds great beaches and good times. But oh no, we had upwards of 30 people causing problems with fellow passengers and security staff. It was called the cruise from hell and a bloodbath. All members of the offending family were removed from the ship on day 9 by police. Yikes!
-~-~~-~~~-~~-~-
Please watch: (1112) Royal Caribbean Will Use 130 Workers To Replace The Televisions On The Allure of the Seas
-~-~~-~~~-~~-~-
3D Blue Chip-Jake Fox 2015- Jersey #275.wmv
Jake Fox- 2015 Attack @ the 3D Blue Chip in Florida, wearing jersey 275
Contact- jakefox9@hotmail.com
The American Revolution - OverSimplified (Part 1)
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NASA Goddard Space Flight Center Image by Reto Stöckli (land surface, shallow water, clouds). Enhancements by Robert Simmon (ocean color, compositing, 3D globes, animation). Data and technical support: MODIS Land Group; MODIS Science Data Support Team; MODIS Atmosphere Group; MODIS Ocean Group Additional data: USGS EROS Data Center (topography); USGS Terrestrial Remote Sensing Flagstaff Field Center (Antarctica); Defense Meteorological Satellite Program (city lights).
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Nathans Qualifier - Vallejo, California
The top finishing male (not named Joey Chestnut) and the top finishing female, get an all expenses paid trip to New York City and a spot at the table, for the biggest eating contest in the WORLD, on Coney Island, live on ESPN, on the day of Americans Independence.
Its a simple contest, just like you see on ESPN every July 4th. You have ten minutes, to eat all the Nathan's Famous hot dogs and buns that you can. Sounds easy right, but not just anyone can or wants to do this, and even fewer people are capable, and even less should.
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How to find free food on a beach - Winkles & Limpets
Contact us via
Andrew explores Winkles as edible coastal food. They appear in prehistoric shellfish middens throughout Europe , and is therefore known to have been an important source of food since at least 7500 BC in Scotland .
They are usually picked off the rocks by hand or caught in a drag from a boat.
Coastal food eaten in Great Britain and Ireland commonly referred to as winkles or in some areas willicks or wilks , and in Belgium where they are called crickles Periwinkles are considered a delicacy in African and Asian cuisine . The meat is high in protein and low in fat .Andrew also shows how to cook limpets.
United States cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
United States cuisine
00:02:15 1 History
00:02:23 1.1 Pre-colonial cuisine
00:02:32 1.1.1 Seafood
00:03:31 1.1.2 Cooking methods
00:04:46 1.2 Colonial period
00:06:53 1.2.1 Common ingredients
00:08:20 1.2.1.1 Livestock and game
00:09:19 1.2.1.2 Fats and oils
00:10:00 1.2.1.3 Alcoholic drinks
00:10:58 1.2.1.4 Southern variations
00:11:54 1.3 Post-colonial cuisine
00:12:29 1.4 20th-century American farmhouse
00:15:57 1.5 Modern cuisine
00:16:22 1.5.1 Processed food
00:18:52 1.5.2 Ethnic influences
00:21:09 1.5.3 New American
00:21:42 2 Regional cuisines
00:22:12 2.1 Northeast
00:22:21 2.1.1 New England
00:31:36 2.1.2 Delaware Valley and Mid-Atlantic
00:46:52 2.2 Midwest
00:56:25 2.3 Southern United States
00:58:52 2.3.1 Early history
01:00:49 2.3.2 Common features
01:01:32 2.3.3 Desserts
01:02:31 2.3.4 Cajun cuisine
01:06:27 2.3.5 African American influences
01:07:40 2.3.6 Florida cuisine
01:11:26 2.3.7 Other small game
01:11:57 2.4 Cuisine in the West
01:12:47 2.4.1 Northwest
01:16:24 2.4.2 Southwest and Southern California
01:28:43 2.5 Pacific and Hawaiian cuisine
01:32:22 2.6 Common dishes found on a regional level
01:32:32 3 Ethnic and immigrant influence
01:35:42 3.1 Early ethnic influences
01:38:14 3.2 Later ethnic and immigrant influence
01:40:40 4 Notable American chefs
01:42:26 5 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous Dutch and British cuisines. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.
United States Regional Cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
United States Regional Cuisine
00:02:15 1 History
00:02:23 1.1 Pre-colonial cuisine
00:02:32 1.1.1 Seafood
00:03:31 1.1.2 Cooking methods
00:04:46 1.2 Colonial period
00:06:53 1.2.1 Common ingredients
00:08:20 1.2.1.1 Livestock and game
00:09:19 1.2.1.2 Fats and oils
00:10:00 1.2.1.3 Alcoholic drinks
00:10:58 1.2.1.4 Southern variations
00:11:54 1.3 Post-colonial cuisine
00:12:29 1.4 20th-century American farmhouse
00:15:57 1.5 Modern cuisine
00:16:22 1.5.1 Processed food
00:18:52 1.5.2 Ethnic influences
00:21:09 1.5.3 New American
00:21:42 2 Regional cuisines
00:22:12 2.1 Northeast
00:22:21 2.1.1 New England
00:31:36 2.1.2 Delaware Valley and Mid-Atlantic
00:46:52 2.2 Midwest
00:56:25 2.3 Southern United States
00:58:52 2.3.1 Early history
01:00:49 2.3.2 Common features
01:01:32 2.3.3 Desserts
01:02:31 2.3.4 Cajun cuisine
01:06:27 2.3.5 African American influences
01:07:40 2.3.6 Florida cuisine
01:11:26 2.3.7 Other small game
01:11:57 2.4 Cuisine in the West
01:12:47 2.4.1 Northwest
01:16:24 2.4.2 Southwest and Southern California
01:28:43 2.5 Pacific and Hawaiian cuisine
01:32:22 2.6 Common dishes found on a regional level
01:32:32 3 Ethnic and immigrant influence
01:35:42 3.1 Early ethnic influences
01:38:14 3.2 Later ethnic and immigrant influence
01:40:40 4 Notable American chefs
01:42:26 5 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous Dutch and British cuisines. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.
November 14, 2019 - Planning Commission Meeting
New York Style Pizza Recipe - How to Make NY Style Pizza at Home
Recipe:
Masala Khichdi - Rice and Moong, Indian Classic Meal Recipe by Manjula
View full recipe at
Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food.
Ingredients
1/2 cup moong dal washed and split
1/2 cup rice
1/2 cup green beans cut into about 1/2 inch pieces
1 potato medium size washed peeled and small cubed this will make about 1/2 cup of cubed potatoes
1 teaspoon salt
1/4 teaspoon turmeric (haldi)
1 tablespoon clarified butter (ghe)
3 cups water for cooking
For spice mix
2 tablespoons clarified butter (ghe)
1/2 teaspoon cumin seeds (jeera)
1/2 teaspoon mustard seeds (rai)
1/8 teaspoon asafetida (hing)
1-1/2 cups tomatoes finely chopped
1 green chili finely chopped adjust to taste
1/4 teaspoon red chili powder (lal mirch)
1/2 teaspoon salt
2 teaspoon ginger finely shredded
2 tablespoon cilantro finely chopped
¼ teaspoon garam masala
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AIR Dibrugarh Online Radio Live Stream
ALL INDIA RADIO: DIBRUGARH
PROGRAMME SCHEDULE: FOR TUESDAY & WEDNESDAY 10.12.2019 & 11.12.2019
M.W 529.1m/KHz.567 F.M. 101.30 MHz
SCHEDULE FOR TUESDAY 10.12.2019
TRANSMISSION III (3.28 PM to 10.30 PM)
3.28 AIR Signature Tune/Opening Announcement
3.30 MishingGeet: Artist: Padma Nath Taid & Pty
3.45 Programme in Mijumishimi
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6.00 Anchalik Batori
6.05 Programme Summary
6.10 Vrindagaan:
6.15 GANYA RAIJOR ANUSTHAN (Rural Programme)/ Interview on “Krishi Patharat Jalashinchan
Aru Jala Nishkashonor Prayog” With Dr. Bipul Deka.
6.45 Sandhiyar Anchalik Batori
6.55 Ajir Prasanga
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7.15 CHAH SRAMIKOR ASOR: /T.G. Programme) 1.Jhumoir: Naren Karmakar & Pty.
2. Talk: “Chah Janagostiya Geetmatot Bharatiya Lokabadya” By Renu Gowala.
7.45 Adhunik Geet: Artist: Anjana Das Kotoky
8.00 Bijnan Jeuti (Science Magazine) Talk on “Nano Prajuktibidya Aru Iyar Prayog” By Dr. Dilip Kalita
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10.00 Question Hour in Parliament
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5.28 AIR Signature Tune
5.30 Vandemataram/Opening Announcement Mangalvadya/ Programme Announcement
5.35 Bhaktigeeti:
6.00 News in Hindi:
6.05 Gandhi Chinta & Programme Summary
6.10 Swasthya Charcha: Interview on “Acute Pancreatitis” With Dr. Prashanta Dihingia. Part: II
6.15 Vidyarthir Anusthan:
6.30 Hindi Language Lesson: Conducted by Rupa Rani Kalita Pts: Pronoy Saikia & Adrita Bhuyan.
6.45 Folk Music: (Dehbichargeet) Artist: Birendra Kr. Bora & Pty.
7.05 News in Assamese:
7.15 “Ajir Dinto”/ (Morning Information Service)
7.30 GEETANJALI: 1.Artist: Geetimoni Hatibaruah Lyc: Nalini Ranjan Borthakur 2. Artist: Geetalin Dutta Lyc: Ajit Kr. Bordoloi 3.Artist: Gopa Goswami Baruah
Lyc: Moneswar Barman 4.Artist: Geetanjali Handique Lyc: Dwijendra Mohan Sarmah
5.Artist: Gouri Bhattacharjee Lyc: Sachin Das
7.55 Commercial Spot
8.00 Samachar Prabhat
8.15 Morning News
8.30 North East News Bulletin in English
8.35 “SURAR PANCHOI” Assamese Film Song
8.50 Puwar Anchalik Batori
9.00 Jilar Rehrup
9.05 “ANTARA” Hindi Film Songs
9.35 Weather Report/Time Reading Closing Announcement
TRANSMISSION II (11.28 AM to 3.30 PM)
11.58 AIR Signature Tune/Opening Announcement
12.00 News in English
12.05 “SURAR SATSORI”
1.00 News in English
1.05 News in Hindi
1.10 Troops Programme
1.40 Newsin Assamese
1.50 Adhunik Geet:Artist: Anoop Sarmah
2.00 Khetir Diha
2.05 Ghazal: Artist: Talat Aziz
2.15 Dopahar Samachar
2.30 Western Music:
3.00 Weather Report/ Time Reading Closing Announcement
TRANSMISSION III (3.28 PM to 10.30 PM)
3.28 AIR Signature Tune/ Opening Announcement:
3.30 Deori Songs: Artist: Nripen Deori & Pty
3.45 Programme in Mijumishimi
4.05 Programme in Khampti
4.25 Programme in Wancho
4.45 News in Hindi
4.55 News in English
5.00 Programme in Idu
5.20 Programme in Tangsa
5.40 Programme in Nocte
6.00 Anchalik Batori
6.05 Programme Summary
6.10 Vrindagaan
6.15 GAYAN RAIJOR ANUSTHAN/ Interview on “Dhanor Bharalat Kit-Patanga Niyantran”
With Arup Kr. Sharma.
6.45 Sandhiyar Anchalik Batori
6.55 Ajir Prasanga
7.00 News in Hindi
7.05 News in Assamese
7.15 “Karpumpuli” (Anu-Nitom)Artist: Amiyo Kr. Chirang
7.35 Ujjal Bhabishyat: Talk on “Hotel Managementor Pathyakrom Aru Niyugor Subidha”
By Swapnali Saikia
7.45 Adhunik Geet: Artist: Anoop Sarmah
8.00 Time & Meter Reading: Quotation Parikram
8.15 Ghazal & Quawali: Artist: Ashok Khosla, Md. Rafi & Manna Dey, Lata Mangeshkar & Usha Mangeshkar
8.40 Programme Highlight
8.42 Commercial Spot
8.45 Samachar Sandhya
9.00 News at Nine
9.15 Commercial Spot
9.16 Bare Rahania: (BiaNaam) Artist: Lakhimi Baruah & Pty
9.25 Nishar Anchalik Batori
9.30 “Kramasha” (Serial Novel Reading) “Balukat Biyali” Written by: Kailash Sharma
Production &Narration by Jayantajit Das. Part: XIV
10.00 Question Hour in Parliament
11.00 News in English
11.05 News in Hindi
11.10 Weather Report/Time Reading Closing Announcement
NOTE: SCHEDULE IS SUBJECT TO CHANGE
Cuisine of the United States | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of the United States
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous British cuisine. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.
AIR Dibrugarh Online Radio Live Stream