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The Blue Door Pub

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The Blue Door Pub
The Blue Door Pub
The Blue Door Pub
The Blue Door Pub
The Blue Door Pub
The Blue Door Pub
The Blue Door Pub
The Blue Door Pub
The Blue Door Pub
The Blue Door Pub
The Blue Door Pub
The Blue Door Pub
The Blue Door Pub
The Blue Door Pub
The Blue Door Pub
The Blue Door Pub
The Blue Door Pub
The Blue Door Pub
The Blue Door Pub
The Blue Door Pub
The Blue Door Pub
The Blue Door Pub
The Blue Door Pub
The Blue Door Pub
The Blue Door Pub
Phone:
+1 612-315-2470

Hours:
Sunday11am - 11pm
Monday11am - 11pm
Tuesday11am - 11pm
Wednesday11am - 11pm
Thursday11am - 11pm
Friday11am - 11pm
Saturday11am - 11pm


Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity.Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with American food. Quoted in a 2007 interview with the Daily Herald, Chef Stephen Langlois, a pioneer in the Midwestern local food movement, described it: Think of Thanksgiving dinner. Turkey and cranberry sauce and wild rice and apple pie.The Midwest's restaurants also offer a diverse mix of ethnic cuisines as well as sophisticated, contemporary techniques.
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