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Food Tour Attractions In Fes-Boulemane Region

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Fès-Boulemane was formerly one of the sixteen regions of Morocco from 1997 to 2015. It was situated in northern Morocco. It covered an area of 19,795 km² and had a population of 1,808,295 . The capital was Fès. In 2015, it expanded Taounate and Taza Provinces ; and Meknès Prefecture and El Hajeb and Ifrane Provinces to form the Region of Fès-Meknès.
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Food Tour Attractions In Fes-Boulemane Region

  • 1. Food Tours Fes
    Arab cuisine is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula. The cuisines are often centuries old and reflect the culture of great trading in spices, herbs, and foods. The three main regions, also known as the Maghreb, the Fertile Crescent, and the Arabian Peninsula have many similarities, but also many unique traditions. These kitchens have been influenced by the climate, cultivating possibilities, as well as trading possibilities. The kitchens of the Maghreb and Levant are relatively young kitchens that were developed over the past centuries. The kitchen from the Khaleej region is a very old kitchen. The kitchens can be divided into the urban and rural kitchens.
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