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Concert / Show Attractions In Isere

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Concert / Show Attractions In Isere

  • 2. La Comedie de Grenoble Grenoble
    The Ministry of Culture is the ministry of the Government of France in charge of national museums and the monuments historiques. Its goal is to maintain the French identity through the promotion and protection of the arts on national soil and abroad. Its budget is mainly dedicated to the management of the Archives Nationales and the regional Maisons de la culture . Its main office is in the Palais-Royal in the 1st arrondissement of Paris. It is headed by the Minister of Culture, a cabinet member. The current position holder is Françoise Nyssen, since May 2017.
    From Wikipedia, the free encyclopedia.
  • 3. Palais des Sports de Grenoble Grenoble
    Palais des Sports, known also as the Palais des sports Pierre Mendes or Le Stade Olympique de Glace is an indoor ice hockey arena, located in Paul Mistral Park in Grenoble, France. The vaulted roof structure was built from November 1966 to April 1967, therefore having tough weather problems to add to construction difficulties. The stadium was conceived for the Olympiques Winter Games held in Grenoble in 1968 and has a capacity of up to 12,000 spectators.
    From Wikipedia, the free encyclopedia.
  • 4. Restaurant Brasserie les Arcades Grenoble
    French cuisine consists of the cooking traditions and practices from France. In the 14th century Guillaume Tirel, a court chef known as Taillevent, wrote Le Viandier, one of the earliest recipe collections of medieval France. During that time, French cuisine was heavily influenced by Italian cuisine. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and appellation d'origine contrôlée laws. French cuisine was made important in the 20th century by Auguste Escoffier to become the modern haute cuisine; Escoffier, ...
    From Wikipedia, the free encyclopedia.

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