Tomato farming in India
Tomato is an important commercial vegetable crop for farmers.
Tomato is one of the most important protective food crops of India. It is grown in 0.458 M ha area with 7.277 M mt production and 15.9 mt/ha productivity. The major tomato producing states are Bihar, Karnataka, Uttar Pradesh, Orissa, Andhra Pradesh, Maharashtra, Madhya Pradesh and West Bengal. In West Bengal, tomato is grown over an area of 43,600 ha with the production 0.588 M mt and productivity of 13.6 mt/ha. Tomato is rich source of vitamins A, C, potassium, minerals and fibers. Tomatoes are used in the preparation of soup, salad, pickles, ketchup, puree, sauces and also consumed as a vegetable in many other ways.
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