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Nature Attractions In Pinto

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The pinto bean is a variety of the common bean . It is the most popular bean in the United States and northwestern Mexico, and is most often eaten whole in broth or mashed and refried. Either whole or mashed, it is a common filling for burritos. The young pods may also be harvested and cooked as green pinto beans. In Spanish, they are called frijol pinto [fri.ˈxol ˈpin.to], literally speckled bean , and in South America it is known as the poroto frutilla, literally strawberry bean. In Portuguese, they are called feijão carioca in Brazil and feijão catarino in Portugal.
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