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History Museum Attractions In Roquefort

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Roquefort is a sheep milk cheese from the south of France, and together with Bleu d'Auvergne, Stilton, and Gorgonzola is one of the world's best known blue cheeses. Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort, as it is a recognised geographical indication, or has a protected designation of origin. The cheese is white, tangy, crumbly and slightly moist, with distinctive veins of blue mold. It has characteristic odor and flavor with a notable taste of butyric acid; the blue veins provide a sharp tang. It has no rind; the exte...
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History Museum Attractions In Roquefort

  • 1. Chateau des Milandes Castelnaud La Chapelle
    The Château des Milandes is a manor house in the commune of Castelnaud-la-Chapelle in the Dordogne département of France. Built by Francois de Caumont around 1489, it was, until 1535, the main house of the lords of Caumont, who preferred to live in this manor house instead of the large, uncomfortable medieval castle of Château de Castelnaud-la-Chapelle. In 1940, the entertainer Josephine Baker rented the château and then bought it in 1947.It has been listed as a monument historique by the French Ministry of Culture since 1986.
    From Wikipedia, the free encyclopedia.

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