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Wine Tour Attractions In Worcestershire

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Worcestershire sauce is a fermented liquid condiment of complex mixture originally created in England by the Worcester chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins. Worcestershire sauce legally has been considered a generic term since 1876 when The High Court of the United Kingdom ruled that Lea and Perrins do not own the trademark to Worcestershire.Worcestershire sauce is frequently used to enhance food and drink recipes, included in traditional Welsh rarebit, Caesar salad, Oysters Kirkpatrick, and deviled eggs. As both background flavour and a source of umami, the savoury so-called fifth flavour, ...
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