Hongkong pmq cooking class
Hongkong pmq cooking class,
a7r2
Phoenix TV - Modern Chinese Cookery Theatre at Restaurant & Bar Hong Kong 2014
Phoenix TV program featured the Modern Chinese Cookery Theatre in Restaurant & Bar Hong Kong 2014.
The very best Chinese master chefs steamed, fried and grilled their signature dishes in front of your very eyes. The demonstration was a feast for the senses, and chefs prepared culinary masterpieces using classic ingredients, whilst sharing their inspirations and favourite dishes. Chefs were happy to talk to audiences through the demonstrations and revealed the tips and tricks of the masters at this entertaining and interactive event.
Chef Martin Yan's Culinary Art Centre - Shenzhen,China
This project was designed by ACM Landscape Design Development Ltd. (acm.hk) ACM was foundation in Hong Kong, specialist in sustainable architectural design / interior design /garden design / green roof and water garden design.
Dim Sum Cooking Class in Hong Kong
An interesting activities for all when you are happen in Hong Kong.
It would apply for incentive group or part of the edutainment
Thanks for the Easy 123 Dinning and Cooking Studio and HS Travel
you may reach us at mice@hstvl.com | contact us for the recipes
The heart of Italian cuisine in Hong Kong
La Taverna in Tsim Sha Tsui is the oldest Italian restaurant in the city. Executive chef Marco Bajma speaks about the restaurant’s unique history and his passion for bringing authentic Italian cooking to Hong Kong.
Four Seasons Hong Kong - Behind The Scenes At Caprice Restaurant
for more information on Caprice Restaurant at Four Seasons Hong Kong.
The 65-seat restaurant designed by Spin Design Studio, overlooks the spectacular Victoria Harbour and includes a wood-paneled private dining room for seating up to 12 guests, as well as an open kitchen. Caprice boasts Hong Kong's first cheese cellar, which houses a vast selection of artisanal French cheeses sourced straight from the most passionate affineurs, an extensive and award-winning wine list and boasts the adjoining Caprice Bar.
Caprice is led by Chef de Cuisine Fabrice Vulin and managed by Sebastien Boudon. The personality of a restaurant is often reflected through the faces of the people who live and breathe it. Come and meet the team.
Contact us at T: +852 3196-8888
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Tags: Four Seasons Hong Kong, Caprice Restaurant, Fine Dining Hong Kong, Hong Kong Restaurants, Where To Eat In Hong Kong
Tasty Cooking Studio Channel Trailer
Welcome to my cooking channel! I believe in making good food without additives and preservatives, focusing on Hong Kong street food, traditional Chinese food, and desserts.
SUBSCRIBE to my channel, Tasty Cooking Studio, to learn easy recipes and great baking and cooking tips!
Email: tastycookingstudio@gmail.com
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Dinner Rolls | 港式餐包 -
Super Soft Hokkaido Milk Bread | 超軟北海道牛奶麵包 -
How to make Japanese Cotton Sponge Cake | 日式海棉蛋糕 -
Coffee Pineapple Bun Recipe | 咖啡菠蘿包 -
Coconut Taro Pudding recipe | 椰汁芋頭糕 -
Mango Pudding | 芒果布甸/ 芒果布丁 -
Banana Mocha Muffin Recipe|香蕉摩卡杯子蛋糕 -
Blueberry Honey Muffins Recipe | 藍莓蜂蜜杯子蛋糕-
Tofu Pudding (Tofu Fa) | 豆腐花製法 -
Easy Egg Tarts Recipe - 港式蛋撻 (蛋塔) -
Tasty Fruit Tarts | 美味雜果撻 -
Easy & Simple Tart Shells Recipe | 簡單撻皮做法 -
Perfect Custard Recipe | 雜果撻吉士醬做法 -
Homemade Chocolate Ice Cream Recipe (No machine) |自家製 巧克力冰淇淋/朱古力雪糕 -
Thanks for watching! Please don't forget to subscribe!
OFW IN HK i show you basic chinese soup ????????????????????
????chinese soup lesson ????
#Chinese
#Soup
#Hongkong
Chinese Cooking Challenge
Sometimes cooking is like a challenge, especially when you are trying to make a new dish. Some people are afraid of doing so, but some people are confident enough.
In this episode, we invited a brave individual to make a dish he never cooked before... which brings one to realize the importance of giving everything a try. Indeed, no one is born to be a perfect chef, but we can try, learn, and succeed.
Welcome to the Chinese Cooking Challenge!
About the chef:
Zilong Zhao is an actuarial science student in Temple University. He was born in Shanxi, China and came to the U.S. four years ago. In his spare time, he enjoys reading, exercising, and cooking.
Find out more details in
Chinese Steamed Herbal Chicken - Chef Pei Ling - World Food Studio
Chinese Steamed Herbal Chicken - Chef Pei Ling - World Food Studio
Chef Master, Hong Kong with Suk Chaun Gin
Chef Master, Hong Kong with Suk Chaun Gin
เที่ยวฮ่องกงครั้งนี้คณะพวกเราเลือกพักที่ฝั่งเกาลูน ครับ
โชคไม่ดีเจอฝนหนักทั้งวันในวันที่ ๒ แต่คณะเราก็ตลุยไปไห้วพระใหญ่ที่เกาะลันเตาจนสำเร็จอิ่มบุญกันถ้วนหน้าหละครับ
Harbour City เป็นส่วนหนึ่งของ Ocean Terminal มีร้านอาหาร อร่อยๆ อยู่ในเกณฑ์ที่คนจีนเข้ารับทานกันเต็มร้าน ครับเกณฑ์เดียวกันกับที่ญี่ปุ่นหรือทั่วโลกหละครับ
Chef Master ของเค้าพื้นๆ อร่อยล้ำลึกคงรสชาติดั่งเดิมที่สำคัญน้ำจิ้มผมว่าพัฒนาไปมากครับโดยเฉพาะน้ำจิ้มกุ้งที่เค็มบางๆ นำ อร่อยเข้ากันดีจัง และน้ำจิ้มห่านย่างที่เปรี้ยวนำบางๆ ทีเด็ดคือปลาเก๋านึ่ง ที่สุดยอดครับมาสุกบนโต๊ะ ซีอิ้วเค็มบางๆ เนื้อกำลังจะสุกหนึบหนับ รับทานกับข้าวต้ม ตัดเลี่ยนด้วยของทานเล่นของทางร้านคือผักกาดดองที่ดองได้เปรี้ยวหวานเค็มบางๆ อร่อยมากๆ ครับ อิ่มกำลังดี เบาๆ ครับมื้อนี้
แนะนำร้านโดยคุณตุ๊ก
เม้าส์โดยอีตาศุกร์ชวนกิน
ภาพนิ่ง/วีดีทัศน์ โดย นายคุณากร เมฆใจดี
บันทึกในระบบ HD ด้วยกล้องที่ติดมากับ iPhone 6s
ผลิตโดย PicZarrrrr's Studio
ด้วยโปรแกรม PHOTOS ใน MacMini i5
Mama Chang's Pork and Chive Dumplings
A savory pork and chive filling gets these dumplings started. A fry-and-steam cooking process makes them golden and crispy. And Mama Chang's (Chef Joanne Chang's mother's recipe) black vinegar-based dipping sauce is the perfect accompaniment for these intensely flavorful dumplings.
Chinese Prawn and Chives Dumpling - Chef Pei Ling - World Food Studio
Chinese Prawn and Chives Dumpling - Chef Pei Ling - World Food Studio
Wu Tang Collection - Of Cooks And Kung Fu
Director: Ting Chung
Cast: Chan Siu Lung, Chang shan, Chia Kai, Lee Kun
A bona fide classic! The King of Chefs teaches his grandson the rare and secret art of “Cooking Kung Fu”,so he may avenge his parents who were killed by a jealous chef and his posse of fighters, who want to rid the country of the great chefs, their descendants and secret martial art technique. Definitely in the Jackie Chan tradition!
Exclusive videos on our FREE App check it out:
thewutangcollection.com
How To Make Egg Tarts (Recipe from a Hong Kong chef)
We know you love egg tarts, so find out how to make them yourself with this authentic recipe.
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【ABC Cooking Studio HK X 岡山縣】岡山縣白桃芭菲工作坊&觀光座談會 2018.07.20
【ABC Cooking Studio HK X 岡山縣】岡山縣白桃芭菲工作坊&觀光座談會
2018年7月20日
K11 Studio
Background Music: Sweet Promise / Nicolai Heidlas
Chinese Food Cooking
Nancy Han of the Chinese Cooking Studio was in the kitchen on CTV Morning Live,. The Ottawa Chinese Cooking Studio teaches you how to make your favourite dishes at home.
Elevating the flavour of Chinese cuisine: Knorr Chicken Stock | UFS Malaysia
Hong Kong’s Master Chef Wong Wing Chee and Malaysia’s Chef Sun share how Chinese cuisine is about the pursuit of perfection, and elevating the taste and flavour of their dishes. To bring out the best in their signature dishes, they use Knorr Chicken Stock, the Golden Choice of chefs for 40 years.
Made with 100% fresh chicken and quality spices, Knorr Chicken Stock retains its superior flavour and aroma – enhancing the natural flavours of ingredients without masking it.
Hong Kong’s Celebrity Master Chef Wong Wing Chee is the Chairman of Dragon King Restaurant Group. He is also 3-time Iron Chef winner and is credited as the inventor of Chinese cuisine must-have: XO sauce.
Malaysia’s Chef Sun is Culinary Consultant and Director of Yi Yuan Ting Fine Dining. His many accolades in oriental cuisine include gold awards at the International Emperor of Chef Competition as well as the 1st Chinese Cup Master of “Man Han Cuisine” Competition.
Hear what other chefs are saying about Knorr Chicken Stock at
To learn more about Knorr Chicken Stock, visit:
Check out more Unilever Food Solutions Videos here:
Unilever Food Solutions works with restaurants of all sizes in over 70 countries providing insights and inspiration, to keep chefs and food operators ahead of trends, tastes, menus and presentations.
来自香港的顶级名厨黄永幟和马来西亚的厨神陈志新，将与您分享中式佳肴的极致美味，以及让美食更添风味的烹饪秘诀。为了让拿手好菜更添风味，他们选用40年来备受厨师们信赖的黄金选择——家乐鸡精粉。
家乐鸡精粉由100%新鲜鸡肉配搭多种上等香料精心制成，富含动人滋味与香气，可在不抢味的情况下提鲜，绽放食材的自然风味。
来自香港的顶级名厨黄永幟师傅是龙皇酒家饮食集团（ Dragon King Restaurant Group）的主席。他不仅三次荣获《铁人料理》的冠军荣衔，更是烹煮中式佳肴不可或缺的XO酱的发明人。
另一方面，来自马来西亚的厨神陈志新师傅，则是义缘亭（Yi Yuan Ting Fine Dining）的烹饪顾问和董事。他拿手的东方菜色曾在料理界中荣获多项殊荣，包括“国际厨皇大赛金奖”以及“满汉全席名师大赛”的中华杯名师头衔。
听听其他厨师对家乐鸡精粉的看法
欲知更多有关家乐鸡精粉的详情，请浏览：
查看更多有关 Unilever Food Solutions 的视频：
Unilever Food Solutions与位于逾70个国家的大小餐厅紧密合作，致力提供深入见解和烹饪灵感，以协助厨师和饮食业者领先潮流、缔造美味、创新菜单，以及呈献美食。
Master Chef Wong Wing Chee dari Hong Kong dan Chef Sun dari Malaysia berkongsi bagaiman masakan Cina berteraskan kesempurnaan, dan meningkatkan rasa dan perisa hidangan mereka. Untuk menyerlahkan lagi hidangan paling popular mereka, mereka menggunakan Stok Ayam Knorr, Pilihan Unggul chef selama 40 tahun.
Diperbuat daripada 100% ayam segar dan rempah berkualiti, Stok Ayam Knorr mengekalkan keunggulan perisa dan aromanya – meningkatkan perisa semulajadi tanpa menutupinya.
Master Chef Wong Wing Chee dari Hong Kong adalah Pengerusi Kumpulan Restoran Dragon King. Beliau juga pemenang Iron Chef sebanyak 3 kali dan dikredit sebagai pencipta ramuan utama masakan Cina iaitu Sos XO.
Chef Sun dari Malaysia adalah Perunding Kulinari dan Pengarah Yi Yuan Ting Fine Dining. Beliau telah memperoleh pelbagai anugerah dalam masakan oriental termasuk anugerah emas di Pertandingan Maharaja Chef Antarabangsa dan juga Pemenang Tempat Pertama Piala Masakan Cina “Man Han”.
Ketahuilah pendapat chef-chef tentang Stok Ayam Knorr di [URL]
Untuk ketahui lebih lanjut tentang Stok Ayam Knorr, layari
Tonton lebih banyak video tentang Unilever Food Solutions di sini:
Unilever Food Solutions bekerjasama dengan restoran pelbagai saiz di lebih 70 buah negara dengan berkongsi wawasan dan inspirasi, demi membantu chef dan peniaga makanan untuk sentiasa berada di hadapan tren, citarasa, menu dan hidangan.
DestinAsian - Inside the Four Seasons Hong Kong Hotel
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Reach for the Stars: Hong Kong's restaurants look for a Michelin nod
Hong Kong has long been a destination for foodies, and its restaurants will soon find-out whether they've won the coveted stars handed-out by the judges behind the Michelin Guide. But, as Asia's fine dining market evolves and expands, the city is striving to make sure it stands out. Sara Hemrajani reports.