trying the BEST coffee shops in portland
i went on yelp and found coffee shops with some of the highest ratings in portland. here are my thoughts.
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Washington and Oregon Compared
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Mr. Beat compares and contrasts Washington state and Oregon.
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Washington and Oregon
Both of the bordering states in these United States like to talk a lot of trash about each other, but they have a lot in common
Both began as part of Oregon Territory, established by the United States in 1848 after originally being inhabited by Native Americans, the Russians, a even the British for a bit.
Both border the Pacific Ocean and are in the infamous Ring of Fire, an area where lots of earthquakes and volcanic eruptions tend to occur. Both are geographically diverse.
And yep, both have similar climates. West of the Cascades, the mountain range that runs north-south through both of the states, gets a lot of rain and the temperature is more moderate, whereas east of the Cascades is much drier with varied temperatures. That’s why you’ll get a picture like this, where you’re in the rainforest, and then drive east five hours and get a picture like this, where you’re basically in the freaking desert.
Both are known for wine.
Some of the best wine in the world is produced from the grapes grown in the Willamette Valley in Oregon and the Yakima Valley, Walla Walla Valley, and Tri-Cities region of Washington. Speaking of alcohol, both states have a ton of craft beer breweries, although Oregon has more per capita than Washington.
Both states have a similar poverty rate and similar income levels, although Washington citizens definitely earn more, on average.
The cost of living is similar in both states, overall, which is higher than most of the rest of the country.
Both states’ biggest industries are healthcare, retail, and manufacturing, in that order, but you can’t mention the two states without their lumber production. They’ve got mad forests, there, I’m telling you.
A lot of people in both Oregon and Washington have lighter skin. Only 4% in Washington and 2% in Oregon consider themselves African American.
Around ⅕ of Oregon residents and Washington residents can trace their ancestry to Germany. Many of the earliest residents of European ancestry of both states came via the Oregon Trail, from the Midwest.
Marijuana is legal in both states, although the laws that regulate it are less strict in Oregon.
Both states lean to the left politically, and typically vote Democratic. Although the Cascades split both states politically, as east of them people tend to be more conservative.
Both states are not that religious. Less residents belong to churches in Oregon and Washington than nearly all other states.
Both border a foreign country. Washington borders Canada to the north and Oregon borders California to the south. Wait a sec...apparently California is also part of the United States. Scratch that, I’m sorry.
So what about their differences? I mean, there are a lot of differences when you nitpick, like the fact that Washington produces much more apples than any other state and Oregon produces more hazelnuts than any other state, but in general terms, there are few major differences.
Washington has a lot bigger population, despite being ⅔ the size of Oregon. Washington has around 7.3 million people, and Oregon just 4.1 million. So that’s why Washington gets 12 votes in the Electoral College and Oregon gets just 7. Washington’s population is also growing more quickly than Oregon’s.
Washington residents are smarter than Oregon residents. Ok, I joke here, obviously. However, more than 41% of Washington residents have a college degree, whereas just under 38% of Oregon residents have one.
Washington doesn’t have an income tax, Oregon has one of the highest income tax rates in the country. That’s quite misleading though, as Washington residents pay some of the highest sales tax rates in the country while Oregon residents pay some of the lowest.
Blitz Ladd | Portland Oregon | 2 Millionth Beer Served Party
Brew Talks PDX: Panel Discussion feat. Rogue Ales, Columbia Distributing and Maletis Beverage
Panel Discussion featuring: Brett Joyce, President, Rogue Ales; Mark Walen, President, Columbia Distributing; Rob Maletis, Owner & President, Maletis Beverage (moderated by Brewbound assistant editor Dave Eisenberg)
West Coast Trip Part 1: Washington and Oregon
Part one of our trip down the west coast. Part 2 will be all California since it took the longest and there is a ton of footage from it.
Music:
Music: “A Human Being”
by Andy G. Cohen
Released under a Creative Commons Attribution International License
Whiskey Girl by Toby Keith
Searching With My Good Eye Closed by Soundgarden
Down By The Water by The Decemberists
Vagabond by Wolfmother
Brewbound's Brew Talks - Authenticity Leads to Differentiation - Washington DC 2013 - Part 2
Full article available here:
As brewers across the country start or continue their dreams of full-scale operation, beer's ubiquity presents a profusion of challenges. Standing out on the shelf, which is vital to a brewer's success, remains one of them. This goal is commonly known. Doing so can be the hard part, though.
Monday night in Washington, D.C. on the third-floor of the Smith Commons, a dining room and bar in the Atlas Arts District, Brewbound editor Chris Furnari aimed to divulge methods of brand differentiation in a question-and-answer forum with Bill Butcher, founder of Port City Brewing in Alexandria, Va., and John Bryant, cofounder of No-Li Brewhouse in Spokane, Wash.
The forum served as the latest edition of Brewbound's Brew Talks, an ongoing series of educational and networking events for craft brewers and industry professionals. Butcher and Bryant insisted that authenticity can carry a brand to strong sales and a point of differentiation. This authenticity derives from more than just a friendly smile; it's rooted in well-crafted beer, a genuine connection with consumers and a drive to maintain your brand.
You might not know how to define it, Butcher said of authenticity, but you know it when you see it.
Bryant said that No-Li aims for authenticity by continuing to represent Spokane. The small city — its population is approximately 210,103, according to the United States Census Bureau — is a place not typically regarded as a craft beer locale a la San Diego or Portland. However, Bryant said that No-Li embraces that fact. His brewery understands its place in the larger scope of craft beer, and reflects that understanding through its branding. The city's name adorns the No-Li logo. The company uses ingredients within 300 miles of the brewhouse. Bryant and his staff consistently share their local history to purveyors, bartenders, retailers and distributors.
There is something special about being small, Bryant said.
When Butcher launched Port City two years ago, he knew that Washington D.C., an enormous market with an abundance of thirsty locals and tourists, didn't have a microbrewery inside the Beltway. By identifying that hole in the market, Butcher felt confident that his geographic positioning, coupled with quality beer, would serve as a source of differentation and a key to sustainability. The Beltway served as Port City's initial market. Now the beer can be found in Maryland, Virginia, and North Carolina as well as D.C.
It is important to have a plan and know who you are and what kind of identity your brand is going to have, Butcher said.
Despite 2,336 operating U.S. breweries and 1,254 breweries in planning, as of Jan. 11, according to Paul Gatza, director of the Brewers Association, Butcher and Bryant don't yet believe that there's an oversaturation in the industry. Bryant compared it to music and said that there's a seemingly limitless number of genres. He also said you can't close the patent office, and believes that craft beer has room to grow.
Butcher noted that by his count, there are more than 7,000 wineries in the country and few say that there are too many wineries. If anything, complaints stem from the industry's snobby nature; a trait he doesn't want to see carry over to the craft beer industry, despite the profileration of 750 mL bottles and the widely perceived influence of wine on craft beer.
I don't know that the raw number is really that important, Butcher said of breweries.
Instead of focusing on competition, Butcher said that he follows the market and allows it to bend his business model. He believes that a typical startup should produce 20 percent of its beer in packaging and 80 percent of its beer for draft. However, when Whole Foods, Giant Food and Safeway requested packaged beer for their shelves, Butcher adjusted. He said that retailers continue to demand a full stock, so he approximates that his brand became 30 percent packaging, 70 percent draft. It's all about flexibility.
Bryant and Butcher agreed that while every brewer has a specific figure they need to produce and sell to sustain business, barrels produced seem to be an infatuation within the industry that can define progress, but not authenticity. A number can only take you so far. The fidelity of the product and the marketing, if done properly, can sustain a brand.
It's more than just a number, Bryant said. We're not chasing the ghost.
*******************
Launched in January 2013, Brew Talks are free gatherings designed to provide craft brewers, distributors and retailers the opportunity to come together and have in-depth discussions on the business side of craft beer. The events serve as an educational and networking opportunity for beer industry professionals and are broadcast globally via a free live stream.
Role of Riverkeepers in Restoration
Cheryl Nenn (Milwaukee Riverkeeper) explains to Faith Fitzpatrick (U.S. Geological Survey) how a Riverkeeper coordinates programs, communication, monitoring, maintenance, and volunteer organization related to urban stream restoration and protection.
Henry Weinhard
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Henry Weinhard was a German-American brewer in the state of Oregon.After immigrating to the United States in 1851, he lived in Philadelphia, Cincinnati, and California before settling in the Portland, Oregon, area.He worked for others in the beer business before buying his own brewery and founded Henry Weinhard's and built the Weinhard Brewery Complex in downtown Portland.
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Brewers prepare malt liquor with equipment and use microscopes at a beer school i...HD Stock Footage
CriticalPast is an archive of historic footage. The vintage footage in this video has been uploaded for research purposes, and is presented in unedited form. Some viewers may find some scenes or audio in this archival material to be unsettling or distressing. CriticalPast makes this media available for researchers and documentarians, and does not endorse or condone any behavior or message, implied or explicit, that is seen or heard in this video.
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Brewers prepare malt liquor with equipment and use microscopes at a beer school in Chicago, Illinois after prohibition ends.
Brewers prepare liquor at a beer school in Chicago, Illinois soon after the end of prohibition in the United States. The brewers prepare malt liquor with chemical equipment. A brewer stirs liquor in a flask. A woman brewer uses a microscope. Several brewers stand and look at a man as he turns the valve on an equipment. A brewer with a gauge. Location: Chicago Illinois. Date: February 23, 1933.
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BLOOMSDAY - WikiVidi Documentary
Bloomsday is a commemoration and celebration of the life of Irish writer James Joyce, observed annually in Dublin and elsewhere on 16 June, the day his novel Ulysses takes place in 1904, the date of his first outing with his wife-to-be, Nora Barnacle, and named after its protagonist Leopold Bloom....
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00:00:31 First celebration
00:02:05 Dublin
00:03:51 Hungary
00:04:31 United States
00:10:16 Italy
00:11:19 Australia
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Jolly Pumpkin: Brewery Look Around
Last stop of the day, Jolly Pumpkin Brewery. Had last years Noel de Calabaza, which was really good! Had to wait 30 minutes to get a sit, but was worth the wait.
The Wadsworth House, Bed & Breakfast, Traverse City, Michigan
Welcome to The Wadsworth House
The Wadsworth House is a recently renovated five-bedroom vacation home in Traverse City’s Historic District. It is located adjacent to Lars Hockstead auditorium, three blocks from West Bay and the heart of downtown.
The Wadsworth has operated for over 100 years, as a rooming and boarding house. Amenities include: a shared kitchen and bathrooms, upscale furnished rooms, incredible location, and a quiet historic neighborhood.
The Wadsworth was initially purchased renovated in December 2012 by the Shaws. They spent countless hours restoring the historical features, and updating rooms and bathrooms.
On May 17th, 2016 Jason and Daena Thibodeau purchased The Wadsworth and continued the renovations and updates. They look forward to continuing the Wadsworth as an inn style vacation getaway.
The History:
The Wadsworth House dates back to as early as 1899 when Mrs. Cora Downing took in boarders. In 1910 the U.S. census listed six residents at 402 Wadsworth. They included Henry and Bertha Sparling – head of household, Mary Louise Fitts-boarder and teacher in Traverse City, Clara Miner-boarder and assistant clerk at the Traverse City clerk’s office, Robert Edwards-roomer and salesman at a local Traverse clothing store, John Hike-roomer and commercial traveler and Etta Minor-roomer who worked as a sales lady at a dry goods store.
The difference between roomer and boarder were meals. The boarders of course were served food and the roomers had a room only. The Wadsworth is currently not serving food, but we do provide a private kitchen with goodies for the guests.
Henry Sparling died in 1951 and the Wadsworth sat vacant for a couple of years until it was purchased by the Anderson family, who ran the home as The Wadsworth House for Girls. The third owner was Francis Vannunen, who deeded the property to Diane Fotchman. Ms. Fotchman continued operations until she sold the home in December of 2012 to William and Deborah Shaw. The Shaws significantly renovated the home over 4 years, until sold to Jason and Daena Thibodeau in May of 2016. The Thibodeau’s have continued (and are still continuing) renovations. The Shaw’s then the Thibodeau’s opened the home as a vacation getaway to Traverse City visitors since 2013.
The Wadsworth is, as far as we know, the only grandfathered-in boarding/rooming house in Traverse City. The Thibodeau’s are operating the Wadsworth under a Traverse City rental license Number CR13-0001.
Location
402 Wadsworth St, Traverse City, Michigan
What is close to the Wadsworth?
Everything Traverse City!
That means beaches, Clinch Park & Marina, swimming, volleyball, paddle boarding, kayaking, Cherry festival, Film Festival, theaters, the remarkable historical must see Grand Traverse Commons, the Boardman River, tons of wineries, micro-breweries, the Tart trail, the Vasa trail, incredible food, coffee shops and shopping….. Just to name a few and all walking distance.
The Wadsworth is across the street from Lars Hockstead Auditorium, 2 blocks from the Cherry County Playhouse, 3 blocks from West Bay, and 3 blocks from downtown. In just 5 minutes and you can be eating breakfast on the patio of Patisserie Amie sipping a cappuccino, strolling the beach for Petoskey stones, or watching a movie at the State Theater.
The walk is not just a walk. It is a river walk, past the turn of the century mansions on sixth street, through the Hannah Park by the old Library (now the Traverse City Arts Center) along the Boardman River. You will think you have landed somewhere in Europe if you walk from The Wadsworth, but that’s just Traverse City.
Who knew Northern Michigan was so beautiful and had so much to offer!
Anheuser-Busch
Anheuser-Busch Companies, Inc. /ˈænhaɪzər ˈbʊʃ/ is an American brewing and manufacturing subsidiary of Belgium-based Anheuser-Busch InBev (AB InBev). The company operates 13 breweries in the United States. Until December 2009, it also was one of the largest theme park operators in the United States, operating ten theme parks through the company's family entertainment division, Busch Entertainment Corporation. It is based in St. Louis, Missouri, which is also the headquarters for the AB InBev North America unit.
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Brewing -- love and talent | Peter Bouckaert | TEDxCSU
This talk was given at a local TEDx event, produced independently of the TED Conferences. As the Brewmaster for New Belgium, Peter Bouckaert has made a career through utilizing innovation and working outside the box. He explains his personal journey of challenging limitations to “brew” together a life of creativity.
A Belgian native, he is a Biochemistry engineer, specialization in Brewing and Fermentation technology from the University of Ghent, Belgium. Before joining New Belgium in 1996 and moving to the US he worked in the Belgian brewery world in breweries with difficult to pronounce names like Zulte and world renown Rodenbach. He was the 2013 winner of the Russell Schehrer award for innovation in Brewing.
About TEDx, x = independently organized event In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)
Brewbound's Brew Talks - Authenticity Leads to Differentiation - Washington DC 2013 - Part 1
Full article available here:
As brewers across the country start or continue their dreams of full-scale operation, beer's ubiquity presents a profusion of challenges. Standing out on the shelf, which is vital to a brewer's success, remains one of them. This goal is commonly known. Doing so can be the hard part, though.
Monday night in Washington, D.C. on the third-floor of the Smith Commons, a dining room and bar in the Atlas Arts District, Brewbound editor Chris Furnari aimed to divulge methods of brand differentiation in a question-and-answer forum with Bill Butcher, founder of Port City Brewing in Alexandria, Va., and John Bryant, cofounder of No-Li Brewhouse in Spokane, Wash.
The forum served as the latest edition of Brewbound's Brew Talks, an ongoing series of educational and networking events for craft brewers and industry professionals. Butcher and Bryant insisted that authenticity can carry a brand to strong sales and a point of differentiation. This authenticity derives from more than just a friendly smile; it's rooted in well-crafted beer, a genuine connection with consumers and a drive to maintain your brand.
You might not know how to define it, Butcher said of authenticity, but you know it when you see it.
Bryant said that No-Li aims for authenticity by continuing to represent Spokane. The small city — its population is approximately 210,103, according to the United States Census Bureau — is a place not typically regarded as a craft beer locale a la San Diego or Portland. However, Bryant said that No-Li embraces that fact. His brewery understands its place in the larger scope of craft beer, and reflects that understanding through its branding. The city's name adorns the No-Li logo. The company uses ingredients within 300 miles of the brewhouse. Bryant and his staff consistently share their local history to purveyors, bartenders, retailers and distributors.
There is something special about being small, Bryant said.
When Butcher launched Port City two years ago, he knew that Washington D.C., an enormous market with an abundance of thirsty locals and tourists, didn't have a microbrewery inside the Beltway. By identifying that hole in the market, Butcher felt confident that his geographic positioning, coupled with quality beer, would serve as a source of differentation and a key to sustainability. The Beltway served as Port City's initial market. Now the beer can be found in Maryland, Virginia, and North Carolina as well as D.C.
It is important to have a plan and know who you are and what kind of identity your brand is going to have, Butcher said.
Despite 2,336 operating U.S. breweries and 1,254 breweries in planning, as of Jan. 11, according to Paul Gatza, director of the Brewers Association, Butcher and Bryant don't yet believe that there's an oversaturation in the industry. Bryant compared it to music and said that there's a seemingly limitless number of genres. He also said you can't close the patent office, and believes that craft beer has room to grow.
Butcher noted that by his count, there are more than 7,000 wineries in the country and few say that there are too many wineries. If anything, complaints stem from the industry's snobby nature; a trait he doesn't want to see carry over to the craft beer industry, despite the profileration of 750 mL bottles and the widely perceived influence of wine on craft beer.
I don't know that the raw number is really that important, Butcher said of breweries.
Instead of focusing on competition, Butcher said that he follows the market and allows it to bend his business model. He believes that a typical startup should produce 20 percent of its beer in packaging and 80 percent of its beer for draft. However, when Whole Foods, Giant Food and Safeway requested packaged beer for their shelves, Butcher adjusted. He said that retailers continue to demand a full stock, so he approximates that his brand became 30 percent packaging, 70 percent draft. It's all about flexibility.
Bryant and Butcher agreed that while every brewer has a specific figure they need to produce and sell to sustain business, barrels produced seem to be an infatuation within the industry that can define progress, but not authenticity. A number can only take you so far. The fidelity of the product and the marketing, if done properly, can sustain a brand.
It's more than just a number, Bryant said. We're not chasing the ghost.
*******************
Launched in January 2013, Brew Talks are free gatherings designed to provide craft brewers, distributors and retailers the opportunity to come together and have in-depth discussions on the business side of craft beer. The events serve as an educational and networking opportunity for beer industry professionals and are broadcast globally via a free live stream.
Arthur Andersen
Arthur Andersen LLP, based in Chicago, is a holding company and formerly one of the Big Five accounting firms among PricewaterhouseCoopers, Deloitte Touche Tohmatsu, Ernst & Young and KPMG, providing auditing, tax, and consulting services to large corporations. In 2002, the firm voluntarily surrendered its licenses to practice as Certified Public Accountants in the United States after being found guilty of criminal charges relating to the firm's handling of the auditing of Enron, an energy corporation based in Texas, which had filed for bankruptcy in 2001 and later failed. The other national accounting and consulting firms bought most of the practices of Arthur Andersen. The verdict was subsequently overturned by the Supreme Court of the United States. However, the damage to its reputation has prevented it from returning as a viable business, though it still nominally exists.
One of the few revenue-generating assets that the Andersen firm still has is Q Center, a conference and training facility outside of Chicago.
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Matt Ridley's speech in the Lords' European Union Withdrawal Bill debate
The purpose of the Commons passing that measure was to take control of the House of Commons, and force a bill onto the order paper to defy the clear wishes of a huge popular vote of 17.4 million people - to deny them what they had voted for, namely Brexit...
United States Presidents and The Illuminati Masonic Power Structure
United States Presidents and The Illuminati Masonic Power Structure
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1700 Bassett Street Denver, CO Homes for Sale | coloradohomes.com
Homes for Sale in CO
1700 Bassett Street, Denver, CO
Heidi P. Martinez-Coldwell Banker | 3037171870
Beautiful move in ready condo in Denverand#x2019;s premier full amenity building, Glass House. This home lives large with the wide to the glass floor plan and rare 13and#x2019; ceilings. Maple cabinets with black granite counter tops and American Cherry hardwood floors finish the kitchen. New paint and new carpet in the living and bedroom areas. Amazing views of the pool, and Coors Field. Amenities include 24 hour lobby attendant, outdoor pool and BBQ area, continental breakfast on the weekends, media room, business center, and state of the art fitness center. Just steps to Commons Park, and all of the great restaurants and breweries on Platte St and LoHi. Cross 16th St Bridge to catch the light rail, shop for groceries at King Soopers, or walk to Union Station, and itand#x2019;s a quick ride to the Platte River Trail. Live in the vibrant heart of Do
A Desert in Freeport, Maine, LL Bean, & Garmin Fail
MORE DETAILS (Click “Show More”)
My name is Eric and I travel with my cat, “Jax” in a 2001 Chevy Fleetwood Tioga Arrow 24D Class C RV. We travel about 35 miles a day chasing 70 degrees year-round. Here is my gear & some popular questions answered:
Gear: (UPDATED)*
*Video: Canon M50 with 11-22mm EF-M Lens
*Stabilizer: Zhiyun Crane 2
*Additional Lenses: Canon 50mm,15-45mm, & 10-18mm
*Audio: (On Camera) Rode VideoMic Pro+ With Rycote VMP+ Deadcat
*GoPro Hero 6 Silver with Purple Panda Lavalier Lapel mic for Driving Narration
*GoPro Hero 4 Black for Timelapses
*SJ4000 for driving shots out the front window.
Time Lapses: Gopro Hero 4: 2 second intervals. Sped up 1200x, cropped 4K down to 1080 for panning
Night Lapses: Gopro Hero 4 Black manual settings: 800 ISO, 30 second Shutter, 3000K WB, Protune On
Slow Motion: Shot 1080p 240fps. Reduced to 8% in Post Production
Additional Audio: Sony ICD-PX333
Editing Laptop: 2015 MacBook Pro 2.8ghz i7 16GB Ram, 500 SSD
Editing Software: Adobe Premiere Pro CC
Editing Encoder: Adobe Encoder - Presets: MP4 VBR H.264 16mbps
Aerial Drone Shots: DJI Phantom 3 Standard Shot in 2.7K Downscaled to 1080p
RV MPG: 9-11mpg depending on generator use. (7.4L 454 Chevy) 78,000 miles
Bike: 2014 Yamaha TW200 Dual Sport Enduro 70mpg
Solar: 500 watts on tilting brackets on roof. 5 AGM batteries totaling 400 amp hours
Mobile Wifi: AT&T Unlimited
Music: youtube.com/audiolibrary
Jax is a MaineCoon/Ragdoll Tabby mix. He weighs 24.8lbs. Born April 21st 2010.
RV is 24 Feet Long
Tennessee Hayride by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
Email: nwnomadicfanatic@gmail.com
Mail:
Eric Jacobs
PO Box 1463
Olympia, WA 98507