Domaine Pinson & frères - Chablis 2013
Das Video-Interview zu unserem Kurztrip nach Chablis im August 2014. Der Familienbetrieb Domaine Pinson Frères wird seit 1987 von Laurent Pinson in Chablis geleitet, der die Arbeit von Großvater Louis Pinson fortführt. 2008 stieg Tochter Charlène nach abgeschlossenem Weinstudium in Beaune in den Betrieb mit ein. Die Trauben, der lediglich 12ha-großen Weinbaufläche werden per Hand geerntet und unter modernsten Produktionsmethoden vinifiziert. Nach der ersten Gärung reifte dieser Chablis-2013 5 Monate auf der Hefe in Edelstahltanks. Das Ergebnis ist ein frischer, klassischer Chablis, der schon jetzt wunderbar zu genießen ist.
[F,S] Pinson winery in Chablis
*Come on a Wine Tour with us!* --- Visiting Pinson winery in Chablis. Tasting the wine in the oak barrel cellar. Close up of interior of barrique with lees (dead yeast cells). Language: French & Swedish. Burgundy, France. Visite de la cave et vignoble Pinson, vigneron a Chablis. Bourgogne, France.
By BKWine:
By BKWine:
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(vin vinresa vinprovning vingård vindistrikt BKWine Frankrike)
Domaine Guy Robin & Fils - Montée De Tonnerre Vieilles Vignes 2013 - Chablis 1er Cru
Domaine Guy Robin & Fils - Montée De Tonnerre Vieilles Vignes 2013 - Chablis 1er Cru tasted by the Best Sommelier of the World, Andreas Larsson.
Yellow Fruit, Crisp, Fresh Almond
Light golden colour. Intense nose, rather ripe. No traces of oak but rather tropical fruit there; grapefruit, pineapple. Rather sweet sensation. The palate however is classically bone dry, not revealing any of that sweetness the nose indicated. Nice and crispy yellow fruit, with traces of lemon zest, some fresh almond. Youthful and vibrant, in a fresh unoaked style, with a good length, good persistence.
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Domaine Heimbourger - Burgundy - Chablis
Domaine Heimbourger - Burgundy
Mineral flavours with notes of lemon, butter, hazelnuts and white flowers.
Serve lightly chilled at 10 - 13°C. (50-55°F).
Ageing potential: 5 years
Burgundy Wine | Chablis 2015 (2018)
Hugo McMullen (Private Sales) and Arthur Coggill (Wine Trader) taste three wines from Chablis and explain the traits of the 2015 vintage.
The episode features 2015 Chablis from two premier cru vineyards and one from a grand cru site:
Chablis 1er Cru Troesmes Domaine Pommier
Chablis 1er Cru Les Vaillons Domaine Billaud Simon
Chablis Grand Cru Les Clos Domaine Pinson
2010 Domaine Romain Collet Chablis 1er Cru ‘Montée de Tonnerre’ Integrated & Nuanced White Burgundy
Domaine Romain Collet
2010 Chablis 1er Cru ‘Montée de Tonnerre’
$40.00
France – Burgundy
Domaine Laroche Chablis Villages
Domaine Laroche Chablis Villages
Summer Chablis Offering
It is summertime year round here in South Florida but when things really get how there is nothing better to cool you off than a nice Chablis.
For years many of the self proclaimed American wine aficionados thought that Chablis was a light insipid wine meant for quaffing and if it cost more than four dollars a glass in a restaurant you had the impression that the suave waiter was hustling you. Well, that may not have been true for everyone, the French are still hung up on the fact that the United States has never respected certain namesakes that remain sacred and describe a style, type, and genre of a region's wine. Our country's wine industry has raised our noses to the French and said Boo Hoo.
Chablis is the northernmost region of the Burgundy appellation. The wines coming from this region are 95% white and most of that is Chardonnay. The wines have crisp, racy acidity, and very lean and sometimes tart fruit. Crisp and lean in style rather than big and fat like the wines of the Côte d'Or, the wines of the northern most region in Burgundy are unique and stylistically diverse enough to be mistaken for a sauvignon blanc. The Grand Cru and Premier Cru terroir here is limestoney-chalk, they have more in common with Champagne than the clayey soil of the Cote d'Beaune. The only grape permitted here is Chardonnay, locally known as Beaunois. It must have a minimum alcohol content of 10%, from a yield of 50hl/ha, about 4 tons per acre. The village wines are not keepers, they should be consumed within the first few years, the Premier and Grand Crus, however, can be some of the longest lived wines of this varietal from anywhere in the world.
The Chablis region covers four different appellations -- Petit Chablis, Chablis, Chablis Premier Cru and Chablis Grand Cru. Despite the world renown recognition of the Chablis name, the post-war lack of workforce, a weak demand and some poor vintages culminated with the disastrous frost of 1956, when the locals were skiing down the what is now the Grand Cru of Les Clos in February. The region was facing extinction. Replanting began on the finer slopes and has continued to expand rapidly during the last two decades. Although further expansion is possible, the true quality of Chablis comes as much from limestoney chalk soil known as Kimmeridgian after the Dorset village of Kimmeridge, as from the Chardonnay grape. One school of thought is in favor of expansion, maintaining that the world-wide demand for Chablis is inexhaustible; the other argues that true Chablis is from that chalky soil and that expansion outside the geographical region should be resisted. A run of good, productive vintages in the 1980's have served to enhance the quality image of Chablis again as we slowly begin to forget the jug wines labeled Chablis from large California producers who should remain nameless. Today the best wines of the region of Chablis are starting to make it back into the cellars of wine collectors. The last four vintages, 2009, 2010, 2011 and 2012 have been very good excellent. This success has given both the expansionists and the purists further weight to their cause.
For my taste the best vintage among these four is 2010 and most of these wines are now gone from the marketplace but we managed to come across a few things like this premier cru wine from Lupe Cholet for $31.50/bottle this is one of the best values we have ever had in the store from Chablis!!
Petit chablis 2008 Domaine Pommier
Un magnifique Petit Chablis du Domaine Pommier en 2008.
Un vrai coup de cœur pour ce vin blanc de bourgogne .
Des vignerons travaillant de façon écologique leur vignoble afin d'exprimer au mieux ce terroir atypique.
Le cépage est ici le chardonnay.
Retrouvez tous nos conseils d'achat vin sur notre site :
jecreemacave.com
Wine Wednesday: Forchaume Chablis 1er Cru
It's Wine Wednesday and this week we are talking about Fourchaume Chablis 1er Cru, La Chablisienne 2012 and decanters!
Enjoy!
Domaine Jean Goulley et Fils provning
Fredrik Schelin och Anders Levander provar vin
Domaine Jean Goulley et Fils - Petit Chablis 2013
Domaine Jean Goulley et Fils - Chablis 2013
Domaine Jean Goulley et Fils - Chablis Premier Cru 2011
Din guide om vin med Anders Levander och Fredrik Schelin
Loving Chablis
Start your love affair with Chablis here. For those that don't know, the grapevines around the town of Chablis in Burgundy, France are almost all Chardonnay, producing cool, light to medium bodied, approachable luncheon wines. The Wine Guide gents take a look at four wines from two vintages in this episode and remind you of the struck match complexity of this type of wine. While there are some great Chardonnay's coming out of Australia, sometimes it is nice to head overseas for it -- to the northernmost wine district of the Burgundy region, if we are being precise.
Domaine Tollot-Beaut Et Fils, Chorey-Lès-Beaune
Founded in the 1880s, Nathalie Tollot is the fifth generation of her family to run the domaine. Domaine Tollot-Beaut originally owned vineyards only in Chorey, although successive generations made small acquisitions in Savigny, Aloxe and Beaune.
Permission to use this video has been requested.
BENOIT DROIN, Domaine Jean-Paul & Benoît Droin à Chablis
Benoît DROIN fait partie d'une illustre famille installée à Chablis depuis 500 ans. Héritier d'un savoir faire ancestral et diplômé en œnologie, Benoît Droin représente la 13ème génération Droin et est en charge de la vinification des Premiers Crus et Grands Crus du Domaine familiale.
Situés dans les plus beaux terroirs de Chablis et répartis dans les quatre niveaux d'appellation : Petit Chablis, Chablis, neuf Premiers Crus et cinq Grands Crus.
Grande Soirée Nabu - Nabu fête la Bourgogne au Laurent* - Paris
Petit Chablis Domaine Dampt Vieilles Vignes 2006
I'm tasting a wine from Chablis
Le millésime 2013 au domaine Christophe & Fils (Chablis)
Patrick Maclart est parti à la rencontre de Sébastien Christophe du domaine Christophe & Fils ! L'occasion de lui demander en personne comment s'est déroulé le millésime 2013, annoncé comme catastrophique par une certaine presse ...
French White Burgundy Wine Domaine Jomain Chardonnay 2015
French White Burgundy Wine Domaine Jomain Chardonnay 2015
Laroche, Chablis 'La Collégiale' 2011, France, wine review
Tom Cannavan of wine-pages.com chooses the Laroche, Chablis 'La Collégiale' 2011 from France as his Wine of the Week for 2nd December 2012
à Chablis, au domaine SEGUINOT BORDET, avec Jean-François BORDET, la vidéo !
Jean-François BORDET, au domaine SEGUINOT-BORDET, c'est la volonté et l'exigence mises au profit du bon sens. Un beau domaine de 20 hectares à Chablis, et qui a sauté une génération, car le père de Jean-François était maçon... dans l'armée !
Cette volonté, c'est d'élaborer des vins typiques de leur terroir, sans pour autant partir dans tous les sens et faire l'artiste maudit ou le créateur universel, non. C'est un homme de bon sens, qui sait que la vigne doit être soignée pour donner le meilleur, avec des vins aussi intenses qu'expressifs.
Ce domaine m'étonne à chaque dégustation avec ses saveurs qui lui appartiennent, des vrais vins de gastronomie qui n'attendent que la table pour s'exprimer au mieux de leur vérité.
Allez à la rencontre de ce jeune vigneron volontaire et lucide, et soyez aussi enthousiastes que moi je l'ai été à la dégustation des premières gouttes de ses Chablis.
Bon visionnage, elle est pas belle la vie ?