Top 10 Street Foods in Hong Kong You Have to Eat! | BEST HONG KONG STREET FOOD GUIDE
HUMID WITH A CHANCE OF FISHBALLS TOURS
Here's our local foodie picks on the top 10 street foods in Hong Kong that you have to eat! You probably won't like all of them, but these are the most iconic street foods in Hong Kong and they're local favourites. Average people only try 4 out of the 10 on this list - how many have you tried? Let us know in the comments below!
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
FIND US:
IG |
WEBSITE |
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
About HUMID WITH A CHANCE OF FISHBALLS TOURS:
“If you like our name, you’ll like our tours” is their motto.
Founded in late 2016, Humid with a Chance of Fishballs Tours is a small grassroots independent company that strives to offer authentic and off-the-beaten path tours so tourists and expats alike can get a taste and glimpse of true local life in Hong Kong.
As of February 1, 2019, they have amassed over 460 reviews on TripAdvisor with a 98% 5-star rating and are currently ranked #5 out of 202 companies for the Best Tours in Hong Kong.
An expat in Hong Kong recently sang their praises, “A Must Do! We have lived in Hong Kong for over a decade and still love to explore restaurants. We experienced authentic local restaurants in a district we'd never spent much time in previously. For a tourist it is a glimpse into local life, and for an expat it means finding another local gem to eat at. Some of the dishes presented were unlike others I had tasted in HK, unique seasonings, making it truly some of the best late night eats around. Even a local would weigh in on it being good!
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
More detailed information on tours and booking |
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
FOOD LIST & TIME STAMPS:
1) RICE ROLLS | 0:16
HOP YIK TAI | 合益泰小食
121 Kweilin St, Sham Shui Po
2) TOFU PUDDING | 0:42
KUNG WO BEANCURD FACTORY | 公和荳品廠
118 Pei Ho St, Sham Shui Po
3) PUDDING CAKE (PUT CHAI KO) | 1:00
KWAN KEE STORE | 坤記糕品專家
115 Fuk Wah St, Sham Shui Po
4) STINKY TOFU | 1:16
DELICIOUS FOOD | 美味食店
30 Nullah Rd, Prince Edward
5) EGG TART | 1:44
QUEEN SOPHIE | 酥妃皇后
64 Bute St, Mong Kok
6) EGG WAFFLES | 1:55
MODOS | 摩豆
Shop SA27A, 688 Nathan Rd, Mong Kok
7) COCONUT DRINK | 2:19
KING OF COCONUT | 椰汁大王
43H Dundas St, Mong Kok
8) BEEF INNARDS | 2:35
KAI KEI SNACKS | 佳記小食店
41 Dundas St, Mong Kok
9) SKEWER TRIO | 3:01
CUTTLEFISH, TURKEY KIDNEY & REPRODUCTIVE TRACTS
FEI JIE | 肥姐小食店
55 Dundas St, Mong Kok
10) FISHBALLS & SHUMAI | 3:21
TUNG TAT FOOD SHOP | 通達食店
48 Pitt St, Mong Kok
Let's wok n' roll!
Local Dining Etiquette in Hong Kong | 10 dining rules you need to know before you come to Hong Kong!
HUMID WITH A CHANCE OF FISHBALLS TOURS
Coming to Hong Kong? Before you start to dine like a local - here are the do's and the don'ts to local Hong Kong dining for your first 101 basic crash course. Watch this before you come so you're prepared for all the hot water you'll be given.
Have you tried washing your own dishes before at a restaurant? Let us know in the comments below! If it's all to daunting, we provide authentic local food tours, and a dimsum tour at the dimsum restaurant in the video.
NOTE: We are aware that the audio is terrible - we learned that the hard way as Hong Kong is just too noisy. The static and background noise is probably not the most pleasant for headphone users. Sorry!
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
FIND US:
IG |
WEBSITE |
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
About HUMID WITH A CHANCE OF FISHBALLS TOURS:
“If you like our name, you’ll like our tours” is their motto.
Founded in late 2016, Humid with a Chance of Fishballs Tours is a small grassroots independent company that strives to offer authentic and off-the-beaten path tours so tourists and expats alike can get a taste and glimpse of true local life in Hong Kong.
As of February 1, 2019, they have amassed over 460 reviews on TripAdvisor with a 98% 5-star rating and are currently ranked #5 out of 202 companies for the Best Tours in Hong Kong.
An expat in Hong Kong recently sang their praises, “A Must Do! We have lived in Hong Kong for over a decade and still love to explore restaurants. We experienced authentic local restaurants in a district we'd never spent much time in previously. For a tourist it is a glimpse into local life, and for an expat it means finding another local gem to eat at. Some of the dishes presented were unlike others I had tasted in HK, unique seasonings, making it truly some of the best late night eats around. Even a local would weigh in on it being good!
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
More detailed information on tours and booking |
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
FOOD VENUES SEEN IN THE VIDEO:
Lin Heung Teahouse | Swiss Cafe | Tsui Hang Village
10 DINING RULES & TIMESTAMPS:
1) FAMILY-STYLE SEATING | 0:17
2) WHAT'S ON THE TABLE | 0:32
3) WASH YOUR OWN DISHES | 1:47
4A) TEA POURING ETIQUETTE | 2:17
4B) HOT WATER | 2:27
5) B.Y.O.T | 2:50
6) CASH IS KING | 3:05
7) TIPPING CULTURE | 3:19
8) HOW TO ORDER | 3:42
9) NUMBER OF DISHES ORDERED | 4:30
10) CHOPSTICKS ETIQUETTE | 4:52
Wok & roll with us:
Chinese New Year 2020 | EPIC FAIL - Making glutinous rice dumplings (tang yuan) dessert in Hong Kong
This is part of our CHINESE NEW YEAR 2020 series!
Glutinous rice dumplings with a sesame seed filling are awesome and they are a must-eat during Chinese New Years. We usually buy it frozen, but decided to try our hand at making them from scratch. To no fault of the recipes and videos we used, we failed epically. To be fair, it's quite simple to make so not sure when we was such a disaster the first time around. Not particularly educational (we're foodies, not cooks!), but hope it was entertaining.
The recipes used:
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
FIND US:
IG |
WEBSITE |
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
About HUMID WITH A CHANCE OF FISHBALLS TOURS:
“If you like our name, you’ll like our tours” is their motto.
Founded in late 2016, Humid with a Chance of Fishballs Tours is a small grassroots independent company that strives to offer authentic and off-the-beaten path tours so tourists and expats alike can get a taste and glimpse of true local life in Hong Kong.
As of January 1, 2020, they have amassed over 540 reviews on TripAdvisor with a 98% 5-star rating and are currently ranked #5 out of 202 companies for the Best Tours in Hong Kong.
An expat in Hong Kong recently sang their praises, “A Must Do! We have lived in Hong Kong for over a decade and still love to explore restaurants. We experienced authentic local restaurants in a district we'd never spent much time in previously. For a tourist it is a glimpse into local life, and for an expat it means finding another local gem to eat at. Some of the dishes presented were unlike others I had tasted in HK, unique seasonings, making it truly some of the best late night eats around. Even a local would weigh in on it being good!
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
More detailed information on tours and booking |
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
1st time cooking Chinese New Year Dinner | Abalone, black moss, & oysters & tuan yuan dessert | 團年飯
Welcome to our Chinese New Year Series!
I'm a foodie - but usually I'm on the eating end and not on the cooking side of things. For this Chinese New Year Eve, we decided to cook the Chinese New Year dinner (think Christmas equivalent). We cooked 5 dishes plus the soup for a total of 6 because you can never have 7 dishes, including the soup as that is absolute bad luck.
We even had homemade glutinous rice dumplings with black sesame to finish, made from an earlier video.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
FIND US:
IG |
WEBSITE |
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
About HUMID WITH A CHANCE OF FISHBALLS TOURS:
“If you like our name, you’ll like our tours” is their motto.
Founded in late 2016, Humid with a Chance of Fishballs Tours is a small grassroots independent company that strives to offer authentic and off-the-beaten path tours so tourists and expats alike can get a taste and glimpse of true local life in Hong Kong.
As of January 1, 2020, they have amassed over 540 reviews on TripAdvisor with a 98% 5-star rating and are currently ranked #5 out of 202 companies for the Best Tours in Hong Kong.
An expat in Hong Kong recently sang their praises, “A Must Do! We have lived in Hong Kong for over a decade and still love to explore restaurants. We experienced authentic local restaurants in a district we'd never spent much time in previously. For a tourist it is a glimpse into local life, and for an expat it means finding another local gem to eat at. Some of the dishes presented were unlike others I had tasted in HK, unique seasonings, making it truly some of the best late night eats around. Even a local would weigh in on it being good!
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
More detailed information on tours and booking |
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Music from
The Show Must Be Go by Kevin MacLeod (
License: CC BY (
Surviving Hong Kong! DARING Food Tour Amid Escalating Protests!
???? RARE JAPANESE STREET FOOD! »
????BOOK WITH HUMID WITH A CHANCE OF FISHBALLS »
????SUPPORT OUR MISSION»
Thanks to Virginia for joining us on this Hong Kong food tour!
???? Humid With a Chance of Fishballs:
Instagram: @ilikefishballs
Youtube:
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: + Holiday Special (Valid until Dec 31, 2019): GET 3 MONTHS FREE WITH CODE: BEFRS3
- - - - - - - - - - - - - - - - -
HONG KONG TRAILER
Hong Kong: Hong Kong exists as a Special Administrative Region controlled by The People's Republic of China with limited autonomy. With a population of over 7.3 million people, Hong Kong prides itself on its interesting style of cuisine that is known worldwide. This week begins our 4-episode #BestEverHongKongFoodTour. We will be tasting the most unique flavors of Hong Kong and we can’t wait for you to join us on this amazing tour!
Several Clips were used from South China Morning Post. Through my research I found SCMP to be the most unbiased, objective reporter of the events taking place in Hong Kong right now.
#BestEverHongKongFoodTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Gabbie Nain
LOCAL FIXER » Virginia Chan
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
21 Most Popular Chinese New Year Greetings with English phonetics | CANTONESE version
Chinese New Years has a lot of traditions and bai nian (拜年) is a big deal. That's the process of people wishing each other lucky things, and there are some common greetings specifically during Chinese New Years that we say. We've given you English phonetics so if you want to do the same with your friends, now you can!
Please note that the characters are in the traditional form and Cantonese is spoken in this video as Mandarin will have a different pronunciation. Also please note that Virginia is fluent in Cantonese and born from Cantonese speaking parents, but she's got a slight CBC (Canadian-born-Chinese) accent in her Cantonese so take her pronunciation with a grain of salt. It will definitely be good enough if you want to just impress your friends and family though, but she is in no way saying she has a native Cantonese accent.
The sayings are broken down into categories for different people:
1) General sayings | 1:55
2) For the kiddos | 3:07
3) For the business-minded | 3:43
4) For the elders | 4:53
5) For the aunties | 5:17
5) For the gamblers | 5:34
We have a blog post on this too which you can find here:
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
FIND US:
IG |
WEBSITE |
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
About HUMID WITH A CHANCE OF FISHBALLS TOURS:
“If you like our name, you’ll like our tours” is their motto.
Founded in late 2016, Humid with a Chance of Fishballs Tours is a small grassroots independent company that strives to offer authentic and off-the-beaten path tours so tourists and expats alike can get a taste and glimpse of true local life in Hong Kong.
As of January 1, 2020, they have amassed over 540 reviews on TripAdvisor with a 98% 5-star rating and are currently ranked #5 out of 202 companies for the Best Tours in Hong Kong.
An expat in Hong Kong recently sang their praises, “A Must Do! We have lived in Hong Kong for over a decade and still love to explore restaurants. We experienced authentic local restaurants in a district we'd never spent much time in previously. For a tourist it is a glimpse into local life, and for an expat it means finding another local gem to eat at. Some of the dishes presented were unlike others I had tasted in HK, unique seasonings, making it truly some of the best late night eats around. Even a local would weigh in on it being good!
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
More detailed information on tours and booking |
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
MUSIC CREDITS:
Folk Chinese by PeriTune |
Music promoted by
Creative Commons Attribution 3.0 Unported License
5 Best Chinese New Year Gifts for Friends & Family for Bai Nian (拜年）
There are the 5 best and popular Chinese New Year Gift to give to your Friends and Family during Bai Nian!
You can't go over to your friend's and family's houses empty handed - where are the gifts you should get them!
Article mentioned:
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
FIND US:
IG |
WEBSITE |
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
About HUMID WITH A CHANCE OF FISHBALLS TOURS:
“If you like our name, you’ll like our tours” is their motto.
Founded in late 2016, Humid with a Chance of Fishballs Tours is a small grassroots independent company that strives to offer authentic and off-the-beaten path tours so tourists and expats alike can get a taste and glimpse of true local life in Hong Kong.
As of January 1, 2020, they have amassed over 540 reviews on TripAdvisor with a 98% 5-star rating and are currently ranked #5 out of 202 companies for the Best Tours in Hong Kong.
An expat in Hong Kong recently sang their praises, “A Must Do! We have lived in Hong Kong for over a decade and still love to explore restaurants. We experienced authentic local restaurants in a district we'd never spent much time in previously. For a tourist it is a glimpse into local life, and for an expat it means finding another local gem to eat at. Some of the dishes presented were unlike others I had tasted in HK, unique seasonings, making it truly some of the best late night eats around. Even a local would weigh in on it being good!
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
More detailed information on tours and booking |
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Authentic Seafood Dinner on a Sampan Fishing Boat in Hong Kong
Humid with a Chance of Fishballs Tours' authentic and one of a kind dining experience on a fishing boat. Dine on the last remaining fishing boat restaurant in Hong Kong, as seen on TVB dramas and on Anthony Bourdain's No Reservations. Please note that this is non-touristy experience and a sampan is a traditional fishing boat and not the touristy red sails junk boat.
Partake in a villain hitting ceremony, called an Intangible Heritage of Hong Kong, ride on the trams running in Hong Kong since 1904, and then board a water taxi to get to your floating restaurant on the waters to indulge in 5+ courses of fresh & top quality seafood.
For more information:
Hong Kong Street Food Tour in Whampoa. Go local and Off the Eaten Path!
Humid with a Chance of Fishballs Tours' Signature Whampoa Off-the-Eaten Path Food Tour in Hong Kong! Eat like a local, explore like a local, and be part of the local community at Whampoa during our 4 hour walking food tour. We don't do touristy. In this quaint, charming and grassroots residential part of town where old Hong Kong occupations and shops are still in existence, you’ll be able to explore a neighbourhood full of local flair and authenticity.
We’ll be deconstructing Cantonese cuisine into its 5 main flavours – bitter, salty, spicy, sour and sweet – and in turn, each food tasting stop will be focused on one particular flavour.
For more info:
How to get your house ready for Chinese New Year! | Spring Cleanup, Fai Chuns & Decorations | 年廿八洗邋遢
This is the 28th day of the final lunar month - it's the day you spring clean! You gotta make the house tidy ready for the new year! Also, you can't clean for a while after Chinese New Year... or else you'll clean away the good luck.
We have a blog post on this too which you can find here:
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
FIND US:
IG |
WEBSITE |
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
About HUMID WITH A CHANCE OF FISHBALLS TOURS:
“If you like our name, you’ll like our tours” is their motto.
Founded in late 2016, Humid with a Chance of Fishballs Tours is a small grassroots independent company that strives to offer authentic and off-the-beaten path tours so tourists and expats alike can get a taste and glimpse of true local life in Hong Kong.
As of January 1, 2020, they have amassed over 540 reviews on TripAdvisor with a 98% 5-star rating and are currently ranked #5 out of 202 companies for the Best Tours in Hong Kong.
An expat in Hong Kong recently sang their praises, “A Must Do! We have lived in Hong Kong for over a decade and still love to explore restaurants. We experienced authentic local restaurants in a district we'd never spent much time in previously. For a tourist it is a glimpse into local life, and for an expat it means finding another local gem to eat at. Some of the dishes presented were unlike others I had tasted in HK, unique seasonings, making it truly some of the best late night eats around. Even a local would weigh in on it being good!
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
More detailed information on tours and booking |
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
MUSIC:
Music from
Le Grand Chase by Kevin MacLeod (
License: CC BY (
HONG KONG FOOD TOUR (Eating With A Local) Street Food, Dim Sum, Frogs, Snake Soup
Hong Kong Food Tour with a local food guide. Going to the best places to eat in Hong Kong. From having Michelin star street food, going to a wet market for fresh food, Dim Sum at Ling Heung Teahouse and Snake Soup at She Wong Lam
Cheong Fun at Hop Yik Tai 合益泰小食
Frogs at the Wet Market in Sham Shui Po 深水埗
Dim Sim at Lin Heung Teahouse 蓮香樓
Snake soup at 蛇王林
Coffee at Halfway Coffee
⎯⎯⎯⎯⎯⎯
Find Virginia
•
• @ilikefishballs
⎯⎯⎯⎯⎯⎯
Join the journey by subscribing
My Last Video:
⎯⎯⎯⎯⎯⎯
FIND ME
•
•
•
⎯⎯⎯⎯⎯⎯
MY GEAR:
• MAIN CAMERA -
• MAIN LENS -
• SECOND LENS -
• GREAT LENS -
• MICROPHONE -
• 360 CAMERA -
• MINI TRIPOD -
• SD CARD -
MY OTHER EQUIPMENT:
• KIT -
MUSIC:
Get a free trial for the best music for your videos
•
Guided Dimsum Tour at Lin Heung Teahouse in Hong Kong
Humid with a Chance of Fishballs Tours' brings guests to the famous Lin Heung Teahouse, which has been in Hong Kong since 100 years ago. Dimsum here is as chaotic, local and authentic as it comes, and there is a lot of dimsum etiquette and tea culture one should learn during dimsum. Food is hard to get here, and it's often intimidating if you're a solo traveller or a couple, so come with us as a group to try shrimp dumplings, BBQ pork buns, sticky rice, malay cake and more!
As regulars of the teahouse, we can get all the good food, teach you how to get a table, fight for food, and wash your dishes here. For more information:
DAI PAI DONG CULTURE IN HONG KONG | Eating Food With Foodies On Friday Ep. 9
DAI PAI DONG CULTURE IN HONG KONG | Eating Food With Foodies On Friday Ep. 9
Please SUBSCRIBE here!
Previous Vlog:
VIRGINIA:
Website:
Email: info@humidwithachanceoffishballs.com
Facebook:
Instagram:
Youtube:
Hi! I'm Taylor, I'm originally from a small town near Toronto, Canada but now I'm currently living in Hong Kong.☆ My channel is mostly lifestyle based, I love Daily Vlogs, DIYs, cooking, and just being happy & healthy! I also have a teacup poodle named Rosie that I love to bits!
Snapchat:
Twitter:
Facebook:
Instagram:
Main Website:
Rosie's instagram:
MUSIC BY:
Birocratic- There for Ya
MY EQUIPMENT:my camera- Canon 80D
Wide Lens
pancake lens (tight lens)
Rode Microphone
Drone- Phantom 4
vlogging camera- Canon G7x mark II
Manfrotto Small Tripod
*If you're reading this, tell me...
i'm too tired I can't think... tell me your current mood!
------------------------------------------------------------------------------
♥︎ Contact ♥︎ inquiry@lovetaylor.com (business only)
------------------------------------------------------------------------------
Thanks for watching See you tomorrow! ❤
Exotic Hong Kong Food Tour!!! Chinese Cockroach Soup and more!!
????DEATH OF STREET FOOD IN HONG KONG! »
????BOOK WITH HUMID WITH A CHANCE OF FISHBALLS »
????SUPPORT OUR MISSION»
Thanks to Virginia for joining us on this Hong Kong food tour!
???? Humid With a Chance of Fishballs: IG @ilikefishballs | YouTube:
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: + Holiday Special (Valid until Dec 31, 2019): GET 3 MONTHS FREE WITH CODE: BEFRS3
- - - - - - - - - - - - - - - - -
EXOTIC FOOD IN HONG KONG
1. KWAN KEE
ADDRESS: G/F, 56 Pei Ho street, Sham Shui Po, HK
OPENING HOURS: 6:00AM - 8:00PM
????CONGEE WITH THOUSAND YEAR OLD EGG & RAW BEEF: Cut a century egg into small pieces. Place in a bowl and add fried vermicelli with raw beef. Add congee and serve with a spoon of spring onion on top.
????PRICE: 18HKD/ $2.3USD
- - - - - - - - - - - - - - - - -
2. Tung Shin Medicine
ADDRESS: 103 Baker Street, Hung Hom, Kowloon, HK
OPENING HOURS: MON - SAT 9:00AM - 8:30PM
- - - - - - - - - - - - - - - - -
3. 蛇王協
ADDRESS: G/F 170 Apliu Street, Sham Shui Po, HK
OPENING HOURS: MON - SUN 11:30AM - 10:30PM
????COCKROACH AND GINSENG TEA: Place cockroach and ginseng in a clay pot with 3 cups of water. Close the pot and let it boil for 45 mins and then serve.
????GECKO SOUP: Cut the gecko open and clean. Place its body and tail in a small pot with cow penis, dried sea horse, silk worm, pipefish and chinese medicine ingredients. Add water and cook for at least 4 hours.
????SNAKE SOUP: Wash, clean and deskin the snake and then steam it for 40 minutes. Flesh its meat out of the bones and chop into small pieces. Place snake bones and pork bone broth in a pot for 4 hours. Pour some broth into another pot and add woodears, minced chicken meat, snake meat, ginger and mushrooms. Add chicken stock, corn starch liquid, chinese wine and soy sauce in the broth pot. Cook and serve when it's ready.
????PRICE: Gecko Soup - 95HKD/$12.14USD | Snake Soup - 48HKD/$11.5USD - 78HKD/$9.97USD
- - - - - - - - - - - - - - - - -
4. Ka Lai Yuen Chiu Chow Restaurant
ADDRESS: 5 Li King House Hong King street, Yuen Long, HK
OPENING HOURS: MON - SUN 12:00AM - 9:00PM
????STEWED COW/BULL GENITALIA: Chop up stewed cow private parts and place in a bowl. Add broth, spring onion and fried garlic and serve.
????PRICE: 150HKD/ $19.18USD
#BestEverHongKongFoodTour
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Gabbie Nain
LOCAL FIXER » Virginia Chan
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Death of Street Food in Hong Kong!!! Protests, Pigeons, Dai Pai Dong!
????DARING FOOD TOUR AMID PROTESTS IN HONG KONG! »
????BOOK WITH HUMID WITH A CHANCE OF FISHBALLS »
????SUPPORT OUR MISSION»
Thanks to Virginia for joining us on this Hong Kong food tour!
???? Humid With a Chance of Fishballs: IG @ilikefishballs | YouTube:
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: + Holiday Special (Valid until Dec 31, 2019): GET 3 MONTHS FREE WITH CODE: BEFRS3
- - - - - - - - - - - - - - - - -
DAI PAI DONG CULTURE
1. 根記大排檔
ADDRESS: G/F, 94-98 Yee Kuk Street, Sham Shui Po, HK
OPENING HOURS: MON - SAT 7:00PM - 5:00PM
????SET MEAL: Rice with fried egg and hamburger patties and instant noodles
????INSTANT NOODLES: Instant noodles with fried egg, pork chops and spiced pork cubes.
- - - - - - - - - - - - - - - - -
2. OI MAN SANG
ADDRESS: Shop B-C, G/F, 1 Shek Kip Mei street, Sham Shui Po, HK
OPENING HOURS: 5:30PM - 12:45AM
????DEEP FRIED PIGEON: In a hot wok, deep fry pigeon until the bird turns golden brown. Serve when ready.
????BLACK PEPPER PORK HOCK: Torch the pork hock to burn the remaining fur and slightly cook the meat. Second, steam the hock with five spices and soy sauce for 2 hours. Prepare a hot wok and stir-fry chopped onions. Prepare a plate with cabbage and place the steamed hock on it. Add the stir-fried onion. Finally, pour the black pepper sauce on top and serve.
????DEEP FRIED DUCK TONGUE WITH PEPPER & SALT: In a wok, stir-fry the duck tongues until they turn golden brown. Second, add garlic, red pepper, and spring onion in the wok and stir-fry. Add the duck tongues in the wok along with salt, sugar and chili oil. Continue stir-frying, then add fried garlic and cashews. Take everything out when it's done and serve.
????PRICE: Pigeon - 68HKD/ $8.69USD | Pork Hock - 148HKD/ $18.91USD | Duck Tongue - 108HKD/ $13.8USD
- - - - - - - - - - - - - - - - -
3. SIU CHOI WONG
ADDRESS: 43 Fuk Wing Street, Sham Shui Po, HK
OPENING HOURS: 6:00PM - 2:00AM
????FRIED WHITE RICE FISH WITH BUTTER & CHEESE: Place the fish in a bowl with chicken broth and cornstarch. Fry the fish in a wok and then remove when ready. Add butter and cheese in the wok and then add the fish. Stir-fry mixture and then serve with soy sauce.
????DEEP FRIED CHICKEN CARTILAGE/KNEES: Place the chicken knees in a bowl with cornstarch and then deep fry. Remove from fire. Add chilli and chicken knees in the wok and stir-fry for 10 more seconds. Serve with soy sauce.
????STEAMED RAZOR CLAMS WITH MUNG BEAN NOODLES: Cut the clams open and take out the flesh. Add mung bean noodles and garlic oil on the clams and steam them for 5 minutes. Serve when ready.
????PRICE: Fish - 118HKD/ $15.08USD | Chicken Knees - 78HKD/$9.97USD | Razor Clams - 90HKD/$11.5USD
#BestEverHongKongFoodTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Gabbie Nain
LOCAL FIXER » Virginia Chan
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
OLDEST Dim Sum House vs. LUXURY Dim Sum in Hong Kong | How to Eat Dim Sum in Hong Kong Guide!
A trip to Hong Kong would not be complete without some dim sum, and this time, I tried out a couple different experiences. I went for old fashioned traditional dim sum at Lin Heung Tea House and then for fancy luxury dim sum at Yan Toh Heen.
#dimsum #hongkong #dumplings
Restaurants:
✧ Lin Heung Tea House
162 Wellington St, Sheung Wan, Hong Kong
✧ Yan Toh Heen
Yan Toh Heen, Lower Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
Thanks to Virginia and Aiko for being my guides!
Humid With a Chance of Fishballs
IG: @ilikefishballs
YT:
Website:
Aiko:
IG: @aikonari.art
***MORE EXCLUSIVE Content on Instagram***
✩
➔ Get tickets to the best show on earth!!!
✸ Strictly Dumpling T-Shirts HERE:
➣ Subscribe for MORE videos about food!
➣ Subscribe to my Vlog Channel!
------------------------------------------------------------------------------------------
★↓FOLLOW ME ON SOCIAL MEDIA!↓★
Facebook Show Page:
Facebook Mike Fan Page:
Personal Instagram:
Twitter:
Twitch:
◈ Equipment I use for filming◈ :
Sony RX100 Mark V:
PANASONIC LUMIX G85:
Wide Angle Lens:
Camera Mic:
Camera Lights:
Handheld Audio Recorder:
Tripod:
Drone:
My Favorite Cookware！
wok/pan
Also this pan
Pressure pan
Nonstick pot
-------------------------------------
✉ Send stuff to our P.O. Box！
Mike Chen
P.O. Box 610
Middletown, NY 10940
-------------------------------------
♫ Music from: Epidemic Sound
Craft Beer Hong Kong - a 3 brewery tour with Humid with a Chance of Fishballs
Hong Kong might be a little late to the craft beer scene, but it doesn't mean that it isn't good.
I joined the craft beer tour with Humid with a Chance of Fishball to visit the:
1) Black Kite Brewery
2) Young Master Brewery
3) Little Creatures
I really enjoyed sampling all the different beers and learning about how they are made - all three are very different and a good representation of the overall craft beer scene in Hong Kong.
The tour was by Humid with a Chance of Fishballs, starting at Wong Chuk Hang station and ended in Kennedy Town.
For more information:
There's a Spicy Fudge Tabasco Sundae at McDonald's?!? Taste Test!
Trying all the new products from the Tabasco and McDonald's collaboration in Hong Kong! Limited time only in McDonald's starting from Sept 7, 2017.
Spicy Tabasco Fudge Sundae, Onion Ring Angus burger with Tabasco Mayo and Shake Shake Spicy Fries. So did we like it? Find out in the video. Available now in most McDonald's in Hong Kong & end date not disclosed so check it out as soon as possible.
NOTE: The video is very yellow - sorry for the off-white balance. I look less like a oompa loompa in real life - I swear!
Humid with a Chance of Fishball Tours
Like our name? Then you’ll like us and the tours we offer! Founded by a Canadian born Chinese, we are a company in Hong Kong specializing in off-the-beaten path foodie adventures. Oh, we love craft beer too so make sure to join us on our Craft Beer Brewery Tour!
Our mission is simple. We want our guests to discover the hidden gems, taste the authentic & tasty local culinary delights, and explore unfamiliar & grassroots neighborhoods in Hong Kong. Eat & walk your way through Hong Kong with us.
Our TripAdvisor reviews are here:
Chinese New Year 2020 | DIY Lanterns from Lucky Envelopes | Super easy & only requires a stapler!
This is part of our CHINESE NEW YEAR 2020 series!
We're using lucky envelopes to make DIY lanterns that are easy to make but looks like you put so much more effort into them. Great way to reuse and repurpose extra lucky envelopes or used lucky envelopes!
I can't take credit for the idea - it was Mary (my old colleague who sat next to me who taught me 5 moons ago). Thanks Mary!
Steps:
1) Close the envelopes | 1:04
2) Make creases. Fold half length-wise and width-wise. | 1:26
3) Make creases. Fold all the corners into the halfway line. | 1:42
4) Put 2 envelopes back to back. Staple one corner together (2 staples on every corner). Do that with the 3rd envelope, so you've got 3 sides of the lantern attached. | 2:42
5) Make the ribbon & staple a piece of scrap paper so the ribbon won't fall out of the lantern | 3:00
6) Tuck the ribbon in. Staple the remaining envelope into place. | 3:48
7) Repeat the stapling on the bottom. Pause when you have 3 sides done. | 4:30
8) Prep the tassel: staple a piece of scrap paper so the tassel won't fall out of the lantern | 4:50
9) Staple the remaining envelope to finish the bottom | 5:25
10) Make slits halfway on the crease on the top | 6:20
11) Grab the flaps together and staple for each side | 6:55
12) Repeat on bottom. Make slits halfway on the crease on the bottom | 7:12
13) Grab the flaps together and staple on each side (bottom) | 7:40
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
FIND US:
IG |
WEBSITE |
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
About HUMID WITH A CHANCE OF FISHBALLS TOURS:
“If you like our name, you’ll like our tours” is their motto.
Founded in late 2016, Humid with a Chance of Fishballs Tours is a small grassroots independent company that strives to offer authentic and off-the-beaten path tours so tourists and expats alike can get a taste and glimpse of true local life in Hong Kong.
As of January 1, 2020, they have amassed over 540 reviews on TripAdvisor with a 98% 5-star rating and are currently ranked #5 out of 202 companies for the Best Tours in Hong Kong.
An expat in Hong Kong recently sang their praises, “A Must Do! We have lived in Hong Kong for over a decade and still love to explore restaurants. We experienced authentic local restaurants in a district we'd never spent much time in previously. For a tourist it is a glimpse into local life, and for an expat it means finding another local gem to eat at. Some of the dishes presented were unlike others I had tasted in HK, unique seasonings, making it truly some of the best late night eats around. Even a local would weigh in on it being good!
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
More detailed information on tours and booking |
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
How to Borrow Money at the Guan Yin/Kwun Yam Temple