Super Easy Shrimp with Lobster Sauce 龙虾糊 Chinese Prawn Stir Fry Recipe | Chinese Food Recipe
Shrimp or Prawn with Lobster Sauce is a rather popular dish in the United States. Although we don't really have this dish in Singapore with the exact same name, we do have somewhat similar dish - usually cooked with egg tofu or with kway teow (flat rice noodles). Thanks to one of our viewers, we decided to show you how Roland cooked this dish at home.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 - 4 pax
Marinated Prawns (Shrimp)
--------
250g of prawns
1 teaspoon of sugar
1/2 teaspoon of baking soda
1 bowl of ice water
Other ingredients
------
6 slices of young ginger
2 cloves of chopped garlic
Prawn heads
750ml of water
1/2 cup of mixed vegetables
1/2 teaspoon of chicken stock powder
1.5 tablespoons of light soy sauce
1/2 teaspoon of sugar
1/2 teaspoon of salt
A few dashes of white pepper
Some cornstarch solution
1 tablespoon of Chinese cooking wine
1 beaten egg
1/2 teaspoon of sesame oil
===
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Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
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Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Super Easy Creamy Butter Prawns Recipe 奶皇虾 Singapore Zi Char Recipe 奶油虾 Finger licking good!
One of our beloved subscribers requested for a recipe of Creamy Butter Prawns aka 奶皇虾. I hope she likes Roland’s rendition of this super yummy dish.
Refer to the ingredient list below or go to our website for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
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info@spicenpans.com
Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4
Marinating the prawns
------
8 pieces of large size prawns
0.5 egg white
2 tablespoons of corn flour
Ingredients for creamy gravy
-----
1 cup of evaporated milk
A small handful of curry leaves
1 egg yolk - beaten
1.5 teaspoons of salt
2 teaspoons of sugar
2 ounces of butter
7 cloves of garlic - minced
2 pieces of bird's eye chilli - chopped
Food Trip ~ Hong Kong, Cheung Chau Island & Macau.
Street food, Dim Sum, Restaurant's Set Meals & High Tea Session @ Sheraton Hotel Hong Kong.
Chinese mustard with Dried Shrimp Egg Sauce ● Homemade Recipe [Simple & Easy]
Chinese mustard with Dried Shrimp Egg Sauce ● Homemade Recipe [Simple & Easy]
Ingredients:
700g Chinese mustard green
30g Dried Shrimp
1 clove Garlic
1 shallot
1 cm Ginger
3 tablespoon Oil
1.5 cup Water
1 teaspoon salt
½ tablespoon sugar
½ tablespoon light soy sauce
½ tablespoon Oyster sauce
A dash of pepper
1 tablespoon Corn starch mix with 2 tablespoon water
Steps:
Pound garlic, shallot and ginger. Set aside
Pound dried shrimp. Set Aside
Soak and wash the Chinese mustard green
Cut into bite size (about 1.5 inch square)
Boil a pot of water
Add 1 tablespoon oil and ½ teaspoon Salt
Blanch the Chinese mustard for 5 minutes
Drain and put in the serving plate
Heat the pan and add 2 tablespoon Oil
Saute the pounded garlic, shallot and ginger
Add the dried shrimp and fry for about 2 minutes
Add 1.5 cup water and bring to boil
Simmer for about 3 minutes
Add sugar, light soy sauce, salt, pepper and oyster sauce
Simmer for 1 minutes
Slowly stir in the corn starch till the sauce thicken
Add two eggs
Turn off the heat and stir well.
Pour the sauce on the blanched Chinese mustard
And serve immediately
PINOY RECIPE - CRISPY CHOW MEIN WITH SEAFOOD RECIPE CHINESE STYLE
1 cup fresh shrimps
1 cup squid you can use beef or chicken as well
1 cup fresh shiitake mushroom ( optional) dried mushroom
1 cup beans sprout
1 lb. bok choy or chinese cabbage
1 pack fresh chow mein noodles
1 medium onion (sliced)
2 tbsp. corn starch ( dissolve with 3 tbsp. of water )
2 tbsp. canola oil
2 tbsp. sesame oil
1 cup chicken broth or water
2 tbsp. hoisin sauce
1tsp. soy sauce
dash of salt and ground black pepper
1 tbsp. fresh sliced ginger
1 tsp. cooking wine
【廚房小貼士】三招極快解凍牛油
【廚房小貼士】三招極快解凍牛油????
牛油雪到硬哂，點搽面包呀...????作為一個專業餓底，一定要食到室溫牛油！！
等小編問問Pots n Pans Cooking Studio，睇下佢點樣極速解凍牛油，又唔會熱到變一灘油(liq) 先～????
☝提提你，每個微波爐都唔同，大家要調節返時間呀～～????
CLASSES
愛新鮮 好玩樂
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Mama Chang's Pork and Chive Dumplings
A savory pork and chive filling gets these dumplings started. A fry-and-steam cooking process makes them golden and crispy. And Mama Chang's (Chef Joanne Chang's mother's recipe) black vinegar-based dipping sauce is the perfect accompaniment for these intensely flavorful dumplings.
CHINESE SMALL FISH SOUP WITH HAIRY GOURDS/mhaivlogs
Disclaimer: Music is not mine no intention of copyright infringement please visit YouTube audio library and Music for YOUTUBE for more no copyright music ????
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Mhai
Little China - Authentic China street food in Chinatown, Singapore, and annual CNY market.
Here's a little vlog to share some nice traditional china street food you can find in Singapore. Basically, almost the entire ground floor of people's park complex is selling china delicacies like bao, mantou, cold appetisers, liang pi, liang fen, mala, red cray / craw fishes, sweet and savoury pancakes, etc. The buns are surprisingly well made and it kind of reminds us of din tai fung's. It's chewy and delicious. You won't feel thirsty after eating it. They also sell different kinds of pancakes and crepes. There is a particular pancake made of brown sugar, peanuts, and sesame. It's very similar to korea's hotteok.
In addition, we went over to the annual chinatown Lunar New Year / Chinese New Year market. The theme of this year is rats (year of the rat).
SOCIALS:
Instagram: @annmarieyang @rosemarieyang @challestore
Music by Ann-Marie Yang.
Soundcloud:
#foodtour #chinatown #singapore
EASY Homemade Crispy Seafood Tofu Recipe 自制海鲜豆腐
[Homemade Crispy Seafood Tofu]
—-
We really enjoy making our own tofu from scratch because it's so easy to make & you can customise the ingredients as per your preference. As the name seafood tofu suggests, Roland added prawn & fish paste to the tofu. The sweetness from the prawns & fish made the tofu really yummy. This is just an example of how you can customise your own tofu. Perhaps you wanna use this as a basic recipe to whip out your own unique tofu.
Refer to the ingredient list below or go to for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
YouTube youtube.com/spicenpans
Facebook facebook.com/spicenpans
Instagram instagram.com/spicenpans
Chat with us!
info@spicenpans.com
Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6
Stage 1
------
7 eggs
0.5 teaspoon of salt
500ml of unsweetened soya bean milk
Stage 2
------
400g of prawns - de-shelled & de-veined
200g of fish paste
0.5 teaspoon of salt
Stage 3
------
about 200g of corn flour
Chinese Prawn and Chives Dumpling - Chef Pei Ling - World Food Studio
Chinese Prawn and Chives Dumpling - Chef Pei Ling - World Food Studio
Fish and ToFu Soup 鯽魚豆腐湯
Fish and ToFu Soup has a strong nourishing effect. It is suitable for all ages.
Ingredients:
Crucian
Ginger
Green Onion
Tofu
Oil
Salt
1. Add Oil into Pan
2. Add crucian and fried it until colour turn into golden
3. Put the fried crucian and water into casserole
5. Add Green onion, ginger and tofu into casserole
6. Add One spoon of salt
7. Boil with low heat until the colour become milk white
8. Add Green onion
Join us to discover the secrets to Chinese cuisine & food culture.
Please subscribe to our channel and learn how to cook a wide range of classic and modern Chinese dishes like Sweet and Sour Pork, Kung Pao Chicken, Shrimp Dumplings, Egg Tarts, Spicy Hot Pot, Fried Rice and more.
VS Taste China 與你一同探索中國飲食文化秘密，各地菜式應有盡有，我們利用最簡易食譜，製作最美味中式點心。
訂閱我們，煮中菜？無難度！
Stir Fried Prawn with XO Sauce/chinese dish
Stir fried Prawns with xo sauce.
ingredients:
oil,onion,prawns/shrimp,XO sauce(chinese sauce)cooking wine,and sugar.
Asian Kitchen - Auntie Guan's Kitchen 108
Today, we’re taking you back to Manhattan. The Big Apple is known for its wide variety of Chinese cuisine, but it's hard to find a northeastern Chinese restaurant here.
Rewind to previous seasons and we shot at Golden Palace.
In only six months, they have manage to open two successful restaurants in Manhattan.
We’re meeting up with Auntie Guan today to learn about the newest location.
Sarah Tiong's Sticky Pork Belly with Basil, Ginger and Chilli
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JB Teck Sing Inspired Recipe: Herbal Paper Wrapped Chicken 药材纸包鸡
If you are a frequent traveller to Johor Bahru, I bet you have tried this famous herbal paper wrapped chicken from Teck Sing. If you haven't, then you really got to try it. We have a friend who knew I love this chicken so much that every time he heads to Johor, he will grab one of these for us. This is really yummy. I'm glad Roland made it almost similar to Teck Sing's.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram @spicenpans
Blog: spicenpans.com
To contact us:
spicenpans@gmail.com
Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N' Pans
Ingredients
Serves 4
Marinate for chicken:
=====
500 - 700g spring chicken
2 tablespoons shaoxing huatiao wine
2.5 tablespoons oyster sauce
1 tablespoon dark soya sauce
1 teaspoon grounded angelia root powder
some pepper to taste
1.5 cups of water
cornstarch solution
Stuffing for chicken
=====
7 pieces of angelica roots
2 pieces of de-pitted dried red dates
8 pieces of yuzhu
2 pieces of mountain yam or shan yao
1 - 2 tablespoons of wolfberries
Different Way Of Cooking Fired Beef With Onions - Cook Beef Onion Fry
Chinese Street Food (And Visit To Chinese Film Studio) In In Kaiping, China (Hoiping Near Toisan)
Chinese Street Food at street market. Then visit a film and TV studio in Chikan, China. A section of Chikan Town was converted into a set, including old buildings, streets and alleys. Chikan Town is located in Hoiping (Kaiping) near Toisan. Many well known Chinese movies were made here. Many famous movie stars have performed here, including Jackie Chan. Enjoy!
Miniature Cooking | Mini Hot pot | 迷你打邊爐 | Tiny Kitchen | 迷你廚房
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這算是開「頁」以來創作上最痛快的一餐，也是最值得分享給一大班朋友的一餐。
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