HongKong Rice || Cook With Farheen And Arsheen
TRADITIONAL Chinese STREET FOOD Tour of Hong Kong! BEST CLAY POT RICE!
I had an amazing traditional Chinese food day in Hong Kong with my amazing food tour guide, Virginia! We started off with some homemade breakfast noodles then went for egg waffles with egg tarts and soupy dumplings along the way.
#hongkong #hongkongeats #chinesefood
Here's a list of all the places we went to:
✧ Shui Kee (Beef brisket and esophagus)
✧ Oddies (egg waffles and soft serve) Chinese sausage one
✧ Shui Kee (French toast & milk tea)
✧ Man Kei Cart noodles (Morning glory with Fu Yu)
✧ Chiu Chow hop sing desserts (Frog Fallopian tubes dessert)
✧ Chinese Islam - Beef sandwiches
✧ Hoover Bakery - egg tart
✧ Queen Sophie - egg tart
✧ Ladies Market Sik Fan co. - (Squab & stinky tofu bites)
✧ Fei jie - turkey kidney, pig intestines, cuttlefish
✧ Kwan Kee Claypot Rice
Check out Virginia's social media and site! She's awesome!
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♫ Music from: Epidemic Sound
Hong Kong Street Food - Chinese Rice Noodles (Michelin Starred Food) at Sham Shui Po
HONG KONG FRIED RICE
CHINESE RICE SERIES - 3
Hong Kong Street Food. The Rice Noodles of Sham Shui Po
Hong Kong's BEST Clay Pot Rice(Bao Zai Fan) - Temple Street Night Market Kowloon
Tried out some of the BEST clay pot or claypot rice Bao Zai Fan in Hong Kong...well actually in Kowloon.
Check out what else I did in Hong Kong
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My other Clay rice pot video
Hing Kee
Four Seasons
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Hong Kong Style Claypot Rice with Pork Belly by Chinese Masterchef
Masterchef John Zhang shares tips on cooking Hong Kong style claypot rice with step by step instruction.
#hongkong #chinesecooking #masterchef
Clay pot rice (煲仔飯, bao zai fan) originated from Cantonese cuisine, but is now popular throughout China and Southeast Asia.
Cooking with clay pot can intensify the flavor of your food. It's an ancient method of cooking which uses a two-part (top and bottom) clay pot. When heated to a high temperature, steam is created, adding moisture to whatever is being cooked and retaining nutrients.
Clay pots also add a host of important nutrients to food, including magnesium, sulfur, iron, phosphorous and calcium. The slow cooking process allows the food inside the clay pot to retain all of its nutrients.
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More easy rice recipes:
Looking for Chinese pork recipes? Check out our Chinese pork recipes playlist here :
Are you a foodie craving Chinese food? Look no further.
Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.
Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
Street Foods in Hong Kong. Quail Eggs, Chestnut and Rice Noodles
Macau traditional street food - Golden Coin Cookies
Macau street food - Phoenix Egg Roll with seaweed and pork floss
..
Best Hong Kong's Yangchow Fried Rice ( how to make )
One of the best well known and most ordered chinese fried rice, is this one. So delicious that it is a complete meal by itself.
Why Clay-Pot Rice Is A Signature Hong Kong Dish
Bo zai fan, or clay-pot rice, is a classic Cantonese dish that combines traditional cooking methods with the China’s food staple, rice. It’s best known for fan jiao, the crispy layer of rice at the bottom of the pot. Traditionally cooked over a charcoal fire, clay-pot rice can be combined with various meats, vegetables, and sauces. The versatile dish looks simple at first, but it takes heart and soul to make it just right. We headed out to Clay Pot NYC in New York's West Village with food blogger Ewa Huang to see the art of making the dish and learn why it’s a cultural staple of Hong Kong.
For more, visit:
MORE CULTURAL EATS:
Why Moroccans Love Clay-Pot Tangia, ft. Abir
We Tried Vietnamese Sea Snails
Why Döner Kebab Is The Essential Turkish Food With Enes Kanter
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#HongKong #ClayPotRice #FoodInsider
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Why Clay-Pot Rice Is A Signature Hong Kong Dish
Hongkong fried rice easy recipe
Hong Kong fried rice Hong Kong food #hongkongfriedrice #hashkhansuniqerecipes
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Chef Jian Chit Ming prepares a fried rice dish at 2 Michelin star Canton 8 in Shanghai, China
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Secret Revealed! Chinese Shrimp Fried Rice • Din Tai Fung Egg Fried Rice w/ Prawns Recipe 虾仁蛋炒饭
Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime.
This is our Din Tai Fung inspired Shrimp Fried Rice. In case you haven't heard about Din Tai Fung, it is a chain of restaurants originating in Taiwan. Back in 1993, New York Times ranked them as the Top 10 Best Restaurants in the World. In 2010, the restaurant's first branch in Hong Kong at Tsim Sha Tsui was awarded one Michellin star and their second branch at Causeway Bay was also recommended by Michellin Guide. Although Din Tai Fung is known to specialise in xiao long bao (Chinese steamed dumplings), their egg fried rice with pork chop is also really popular amongst diners. Of course that includes us :). We actually stood outside DTF kitchen to figure out what ingredients were used. Opps - I hope we won’t be banned from Din Tai Fung because that’d be tragic. Whenever we dine at Din Tai Fung, fried rice is one of our must-order dishes but instead of ordering shrimp fried rice, we always go for their pork chop fried rice. OMG so good! I'll get Roland to show you how to prepare their pork chop next time.
Many different cuisines such as Indonesian, Malay, Japanese, Thai etc today all have their own version of fried rice but did you know that fried rice was actually first developed during the Sui Dynasty in China? This means that all variety of fried rice available in the market today can actually trace their origins back to Chinese Fried Rice.
Sorry I digressed...Back to this recipe - if you don't like prawns, please feel free to omit it.
See the ingredient list below or go to our website here : for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
How to prepare prawns before pan-frying
====
8 - 10 pieces of mid size prawns - deshelled & deveined
1 teaspoon of sugar
0.5 teaspoon of baking soda
Enough water to cover prawns
Some ice cubes
Other ingredients
===
Some cooking oil
6 eggs
4 cups of cooked Jasmine rice (250ml cup size)
1.5 teaspoon of chicken stock powder
1 teaspoon of salt
1 tablespoon of soya sauce
2 stalks of spring onion
A few dashes of white pepper
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite pan
Cooking oil
Dark & light soy sauce
Chicken stock powder
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If you like this recipe, you might like these too:
Garlic Fried Rice 蒜蓉炒饭 Japanese Style Fried Rice
House Special Fried Rice 招牌炒饭
Chinese Chicken Fried Rice w/ Salted Fish Recipe
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
YANG CHOW FRIED RICE Hongkong Style
i tried the recipe of Happy Wok . adjust a bit , and it's Perfect Fried Rice ..
FAMOUS CLAYPOT RICE | HONG KONG VLOG 207
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坤記煲仔小菜
KWAN KEE CLAYPOT RICE
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SHOP 1, WO YICK MANSION, 263 QUEEN’S ROAD WEST, SAI YING PUN, WESTERN DISTRICT
Tel.: 28037209 (please make reservations)
OpenRice:
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臘味煲仔飯/Hong Kong Style Claypot Rice/香港式土鍋ご飯 | The Sound Of Food
[ The Sound of Food ]---click CC for EN subtitles/中文字幕
Cook alone. Eat alone / 一人煮，一人食
Hong Kong Style Claypot Rice~start from claypot rice sauce !
臘味煲仔飯，這次由煲仔飯醬油開始製作！
with Chinese cured pork belly(La rou) and Cantonese sausage
過完年剩下的臘腸臘肉，變身成有鍋巴的臘味煲仔飯！
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喜歡聽食物、食材的聲音
從做出的爆米花影片開始
記錄煮食午餐的聲音和過程，而非以教學為主要目的
影片中無配音，但是有字幕可以看詳細解說
聽聽食物的聲音，如果你喜歡，歡迎訂閱 ????
Love The Sound Of Food !
started from old bay popcorn video ,
record the process of my cooking and the sound of food
I didn't talk in the video and there is no music ,but there is subtitles !
if you like my video ,please subscribe ????
★Every video is with English and Chinese subtitles !★
★每部影片都配有中文/英文字幕★
#煲仔飯 #甜豉油 #土鍋ご飯
Hong Kong Style Baked Pork Chop Rice 港式焗猪扒饭 Cheese & Tomatoes over Chinese Fried Rice | Chinese Rice
Baked Pork Chop Rice is a popula dish in Hong Kong. Some of the restaurants or cha chan teng (Hong Kong's local cafes) serve the pork chop in tonkatsu style but in an effort to make this dish healthier, Roland opted for pan-frying instead. Like the restaurants in Hong Kong, Roland cooked a simple fried rice as a bed for the pork chop to rest on, followed by his very delicious tomato based sauce. Finally, this yummy combo is then topped off with a lot of mozzarella cheese and baked to perfection. My tummy is growling as I'm writing this. Haha.
See the ingredient list below for your easy reference.
We would like to give special thanks to Greenpan for letting us try out their high quality non-stick Dutch Oven Pot in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Blog: spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6 pax
Marinated Pork Chop
-----
4 pcs of pork loin/pork chop (total weight 330g)
2 pcs of lightly smashed garlic
half a thumb size of lightly smashed young ginger
4 tablespoons of light soy sauce
3 tablespoons of Chinese white rice wine
3 tablespoons of cornflour
Fried rice
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8 beaten eggs
6 cups of cooked rice (from 3 cups of uncooked rice)
2 teaspoons of chicken stock powder
2 teaspoons of salt
2 tablespoons light soy sauce
A few dashes of white pepper or black pepper
Tomato based sauce
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1 big red onion - sliced
2 shallots - sliced
2 cloves of garlic - chopped
3 thinly sliced fresh button mushrooms
1 whole tomato - cut into wedges
2 tablespoons of tomato paste
1 cup of water
1/2 teaspoon of sugar
1/2 teaspoon of salt
Some cornstarch solution
Others
----
3/4 cup of mozzarella cheese
Bake the dish at 180C for 10 mins, followed by 200C for 5 mins - total 15 mins bake time.
===
Looking for some of the ingredients or equipment used in this recipe? We've rounded some products available on Amazon for your quick reference:
GreenPan Dutch Oven:
Jasmine rice:
Chinese light soy sauce:
Chicken stock powder:
White pepper:
Tomato paste:
Cornflour:
Mozzarella cheese:
===
If you like this recipe, you might like these too:
Singapore Chicken Satay
Singapore Satay Sauce
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Uniquely Hong Kong: Traditional rice shop
Before supermarkets came along in Hong Kong, most people bought their rice in traditional rice shops. Shopkeepers would create custom rice blends with various textures for their many customers. But today, these shops are almost extinct. In this episode of Uniquely Hong Kong, we visit a rice shop and speak to the owner who tells us about this now dwindling trade.
Read more at:
RICE | Lil Dicky - Earth (Asian Parody)
Lil Dicky - Earth (Asian Parody) Now available on Soundcloud and coming soon to Spotify & iTunes!
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♬ LYRICS:
We love the rice,
it is our favorite
We love wonton
It makes us whole
We love noodle
We love yo muda
We beat you at league
Cause we are pros
Hi!
Im vietnamese
I say duma may
Eat pho everyday
And my cu is huge!
Herro, i am china
China numba wan
Likesumdee fukka yo!
Im the bruce lee
And i always like to kick
Hows it going im chow
Ooooooo u cant see my dick oooo
Im fat mudafukka
and im a boss hokage
You that lil bitch thats always screaming sasuke
Im a human caculator
Ima get that A+
And im kanye east
We smoke the rice
it is our favorite
We love hentai
and ur mom bumhole
we love noodle
We phuc yo muda
she love me long time
Cause shes a hoe
Likeasumboody whyuphuconme?
We are the chiggas microwave bread
here is some plastic, cover remote
we just some asians, fresh off the boat
omae wa mou shindeiru
we make good hentai for yuu
in my restaurant, i make meals with ur pet
what duh phuc jackiechan
im a pikachuuuu
im kim jung looking for my next nuke
but ima fail my driving course
but like come on, i know the rules doesnt red mean drive
i need healing im genji
i listen to bts all of the time
so what its cringe
korea: we love u america
Japan- we forgive america
Vietnam: hey you remember
we defeat u america
We smoke the rice
it is our favorite
We love hentai
and ur mom bumhole
we love noodle
We phuc yo muda
she love me long time
Cause shes a hoe
Rice porridge – How to cook Cantonese porridge (the traditional way)
Rice porridge – How to cook Cantonese porridge (the traditional way)
Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique.
This video outlines how to prepare the silkiest and most comforting Cantonese style porridge. This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum restaurants (they call it as jook in Cantonese) as one of the delicacies.
The time-honored Cantonese rice porridge is suitable for almost every palate. This unadorned dish is surprisingly appealing and easy to make.
We include this porridge in our breakfast menu and hence would like to share with you how do we prepare it at home.
(If you see words like congee or jook in other recipes, it means the same thing as chicken porridge, they all refer to the same Chinese delicacy.)
The best porridge recipe should fulfill the following criteria:
Silky smooth and creamy
The rice grains are adequately hydrated, burst open like popcorns.
The rice grains are suspended in the porridge, and will not sink and separated into two layers.
The plain rice porridge base should be enticing that it is a dish on its right, even without adding any extra ingredients. Full recipe and notes of the chicken and broccoli stir-fry at :
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Sound effects
Oriental Harp 2. By Soughtaftersounds
Clear Day
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