Full Sail Brewing Company | Wikipedia audio article
This is an audio version of the Wikipedia Article:
00:00:29 1 History
00:01:25 2 Products and locations
00:03:05 3 Awards
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Speaking Rate: 0.9248438144748833
Voice name: en-GB-Wavenet-A
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- Socrates
SUMMARY
=======
Full Sail Brewing Company is a craft brewery in Hood River, Oregon, United States. Founded in 1987, Full Sail was the first commercially successful craft brewery to bottle beer in the Pacific Northwest for retail sale, and one of Oregon's early microbreweries. The first beer packaged was Full Sail Golden Ale, followed in 1988 by Full Sail Imperial Porter, Full Sail Amber Ale, and Wassail Winter Ale.
Full Sail Brewing Company Responsible Brewing
A short video on Full Sail's award winning practices featuring brewmaster Jamie Emmerson, Full Sail CEO and Founder, Irene Firmat, Full Sail Brewer, Barney Brennan, Portland City Commissioner, Dan Saltzman, and Former Oregon Secretary of State, Bill Bradbury.
Hopworks Urban Brewery Brewers Bike to Hood River, Oregon
On a rainy Friday morning, 5 Hopworks brewery employees launch out on a daring 5 hr journey from Portland, OR to Hood River, Oregon..by bike. Check out this little film by ASF Shoots, capturing a really exciting and challenging day in the Columbia Gorge. All for the love of beer and bikes.
Hood River Fruit Loop & The Dalles (Things to do in Oregon): Look Who's Traveling
Taking a road trip in Oregon, from Mt. Hood to the Oregon Coast. In this episode of the travel vlog, we travel the Hood River Fruit Loop, visiting the Hood River U Pick Organic (00:17), Poole Family Farms (01:16), Hood River Lavender (02:00), going on a brewery tour at Full Sail Brewing Company (02:53), and visiting the Columbia Gorge Discovery Center (03:41) at the Dalles.
Oregon is a coastal U.S. state in the Pacific Northwest region known for its diverse landscape of farms, forests, mountains and beaches. Metro Portland is famous for its quirky, avant-garde culture and is home to iconic coffee shops, boutiques, farm-to-table restaurants and microbreweries. It lies in the Willamette Valley, a renowned red-wine-producing area. Snow-capped Mt. Hood, to the east, offers hiking and skiing.
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Beaver Nation: Full Sail Brewing
When Irene Firmat started Full Sail Brewing in 1987, Indiana brewer Jamie Emmerson was her first choice for the brewmaster position. Jamie’s résumé communicated a passion for brewing and for beer itself, so she brought him to Oregon, and the two fell in love. They’ve been partners ever since.
More Beaver Nation:
More with Full Sail:
Session Lager - The Spit or Swallow Beer Review
Shagdog & Jammer set Full Sail and travel to pre-prohibition days to bring back Session Lager to review with their special guests Ride Along Rob & Slim
Session Premium Lager
Brewed by: Full Sail Brewery & Tasting Room & Pub Oregon, United States
Original Session, with the bright red label, is a classic all-malt pre-Prohibition style lager that reminds us of what American lagers used to taste like. It's flavorful, refreshing, and has a touch of that import-style taste. (Which, once upon a time, you didn't have to buy an import to get.) Oh, and it comes in a stubby, 11-oz bottle like your grandpa used to buy. So after your next session (surf, jam, gab, whatever), crack open a Session and drink to the good old new days.
Named World's Best Premium Lager at the World Beer Awards and winner of a slew of other shiny trophies, Session has truly earned itself a place at the bar. Not to mention the barbeque. ABV 5.1% IBU 18 Session Lager is available in 6-packs, 12-packs and on draft.
Beer Advocate
BA Score: 83
The Bros Score: 91
Style: American Pale Lager
ABV: 5.10%
Availability: Year-round. bottle (409), on-tap (2)
Rate Beer
Overall Score: 33
Style Score: 76
RATINGS: 483 WEIGHTED AVG: 2.85 IBU: 18 EST. CALORIES: 153 ABV: 5.1%
Look down. Candy-colored sails skim the Columbia like swarms of graffittied dragonflies. Look out. Snow-topped volcanic peaks descend into wildflower meadows, merge into evergreen forests, then abruptly stop at vertical basalt cliffs punctuated by pencil-thin waterfalls. Look up. Dry blue skies deliver the scent of ponderosas baking in the summer sun.
Sitting on the deck of the brewery here in Hood River on a brilliant August day never ceases to make us eternally grateful for every moment we get to spend in this amazing place. A little town full of blossoming fruit orchards and postcard-quality roadside stands, where every summer a landlocked surf town magically emerges from its winter ski-village cocoon.
Obviously, it's not hard to figure out what attracted us to this setting. Then again, if you'd stood in this very same spot back in 1987, on the day we first laid eyes on our future brewery, you might not have noticed the sails or the waterfalls or the cute little town that was suddenly attracting windsurfers from all over the world. No, standing in what was then old Diamond Fruit cannery, you would have been preoccupied with other thoughts. Like wondering how time had somehow stopped, Twilight Zone style, circa 1972.
A Labor of Love
The cannery had pretty much laid abandoned and derelict for 15 years, frozen in a kind of fruit-tinged Technicolor funk. And, while the workers were long gone, their dusty girlie calendars and magazine clippings still clung to the walls, witnessed only by the resident pigeons and passing seasons.
We knew it was going to take a Herculean effort to turn this place into a brewery. But we felt the potential that day in '87 -- like we were setting out on an adventure, determined to create something new and wonderful.
And with that, we put a down payment on the haunted Technicolor pigeon cannery, set about converting the apple juice press room into a brewhouse, and began working night and day to turn a romantic notion into a bonafide brewery.
Much has been written about the day you drive off the lot in your first new car, but let us tell you, there's nothing quite like taking delivery on your very first, brand new stainless steel mash tun. (Woo hoo!)
Determined to make world-class beer in our own backyard, one of our first, and perhaps best, decisions was to invest in new, state-of-the-art brewing equipment. Other micros had been brewing with varying degrees of success in open fermentation tanks or old, cast-aside dairy equipment. But we weren't taking any chances: the beer had to be great or there was no point in brewing it. So we bit the bullet, laid down our borrowed cash, and spent the better part of 1987 installing the new system.
By September, we had our first crew on board -- a classic mixture of beer geeks and boardheads -- and we were ready to brew. Yeah, our operation was tiny and the work was nonstop, but to be in Hood River at the forefront of not only the craft beer movement, but also the rise of windsurfing, was thrilling.
Stoked at our success in getting the brewery up and running, the next year we set our sights on yet another goal -- something the beer litterati said was next to impossible: Putting our microbrew in a bottle.
Our original bottling line was this cute little red Italian job that we nicknamed Mimi. Designed to bottle still wine -- a whole different beast than carbonated ale -- Mimi proved to be every bit as temperamental and capricious as you'd expect an Italian prima donna to be. What's more, Mimi was a manual bottling line. Every operation had to be done by hand. (Picture Laverne and Shirley and you begin to get an idea of what a day with Mimi was like. Only minus the comedy.)
Session Lager (Revisited) The Spit or Swallow Beer Review
Shagdog & Jammer have a session of Session Lager Revisited.
Brewed by: Full Sail Brewery & Tasting Room & Pub Oregon, United States
Original Session, with the bright red label, is a classic all-malt pre-Prohibition style lager that reminds us of what American lagers used to taste like. It's flavorful, refreshing, and has a touch of that import-style taste. (Which, once upon a time, you didn't have to buy an import to get.) Oh, and it comes in a stubby, 11-oz bottle like your grandpa used to buy. So after your next session (surf, jam, gab, whatever), crack open a Session and drink to the good old new days.
Named World's Best Premium Lager at the World Beer Awards and winner of a slew of other shiny trophies, Session has truly earned itself a place at the bar. Not to mention the barbeque. IBU 18 Session Lager is available in 6-packs, 12-packs and on draft.
AWARDS: Our stubby little Session lager has brought home some big awards including 12 gold medals.
Beer Advocate
BA Score: 83
The Bros Score: 91
Style: American Pale Lager
ABV: 5.10%
Availability: Year-round. bottle (427), on-tap (2)
Rate Beer
Overall Score: 32
Style Score: 72
RATINGS: 517 WEIGHTED AVG: 2.85 IBU: 18 EST. CALORIES: 153 ABV: 5.1%
Look down. Candy-colored sails skim the Columbia like swarms of graffittied dragonflies. Look out. Snow-topped volcanic peaks descend into wildflower meadows, merge into evergreen forests, then abruptly stop at vertical basalt cliffs punctuated by pencil-thin waterfalls. Look up. Dry blue skies deliver the scent of ponderosas baking in the summer sun.
Sitting on the deck of the brewery here in Hood River on a brilliant August day never ceases to make us eternally grateful for every moment we get to spend in this amazing place. A little town full of blossoming fruit orchards and postcard-quality roadside stands, where every summer a landlocked surf town magically emerges from its winter ski-village cocoon.
Obviously, it's not hard to figure out what attracted us to this setting. Then again, if you'd stood in this very same spot back in 1987, on the day we first laid eyes on our future brewery, you might not have noticed the sails or the waterfalls or the cute little town that was suddenly attracting windsurfers from all over the world. No, standing in what was then old Diamond Fruit cannery, you would have been preoccupied with other thoughts. Like wondering how time had somehow stopped, Twilight Zone style, circa 1972.
A Labor of Love
The cannery had pretty much laid abandoned and derelict for 15 years, frozen in a kind of fruit-tinged Technicolor funk. And, while the workers were long gone, their dusty girlie calendars and magazine clippings still clung to the walls, witnessed only by the resident pigeons and passing seasons.
We knew it was going to take a Herculean effort to turn this place into a brewery. But we felt the potential that day in '87 -- like we were setting out on an adventure, determined to create something new and wonderful.
And with that, we put a down payment on the haunted Technicolor pigeon cannery, set about converting the apple juice press room into a brewhouse, and began working night and day to turn a romantic notion into a bonafide brewery.
Full Sail Ahead
Much has been written about the day you drive off the lot in your first new car, but let us tell you, there's nothing quite like taking delivery on your very first, brand new stainless steel mash tun. (Woo hoo!)
Determined to make world-class beer in our own backyard, one of our first, and perhaps best, decisions was to invest in new, state-of-the-art brewing equipment. Other micros had been brewing with varying degrees of success in open fermentation tanks or old, cast-aside dairy equipment. But we weren't taking any chances: the beer had to be great or there was no point in brewing it. So we bit the bullet, laid down our borrowed cash, and spent the better part of 1987 installing the new system.
By September, we had our first crew on board -- a classic mixture of beer geeks and boardheads -- and we were ready to brew. Yeah, our operation was tiny and the work was nonstop, but to be in Hood River at the forefront of not only the craft beer movement, but also the rise of windsurfing, was thrilling. Microbreweries were springing up all over the Northwest. The windsurfing craze was in full swing. Hood River's storefronts were filling up with gear shops. And we put up a whopping 287 barrels that first year. Things were really humming.
GoodLife Brewing Company Bend, Oregon
Brewery Size: Micro Brewery
Beer Styles: English, Irish & Scottish Ales, Stouts & Porters
Brewery Size: Micro Brewery
Beer Styles: English, Irish & Scottish AlesStouts & Porters
Hours: Tues-Sunday, 11: 00am-10: 00pm
Brewery Features: RestaurantTour
Tour Hours: Thursday, Friday and Saturday starting at 5: 00 PM and ending at 6: 00 PM
Facebook: (facebook.com)
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Since 1987, the Oregon Department of Transportation has worked with partners to preserve, enhance and reconnect the Historic Columbia River Highway from an old road to a state trail with international significance. Much work has been accomplished - 63 of the original 73 miles are now open to travel. Only 10 miles are needed to complete the connection.
Join us and filmmakers, A Path Less Pedaled, as they take us back in time to our nation's first scenic highway-and give us a glimpse into what the future holds for this pinnacle of early 20th century rural highway design.
Learn more at: HistoricHighway.org
Double Mountain Brewery: A Watershed Moment
Double Mountain owner and brewmaster Matt Swihart says that if he’s ever fighting for space in a grocery store, something has gone wrong. His hope for his brewery is to stay small, local and experimental.
In 2007, when Double Mountain opened in Hood River, Matt could often be found behind the bar because he was the only brewing employee. These days, he’s more often behind a desk, but he doesn’t mind that either.
Beaver Nation is Everywhere. For more:
Beer for the Good Life | Good Life Brewing | Hopstories
Whether you’re hitting the trail, rocking a concert, or just playing lawn games with friends, the guys at GoodLife Brewing know that the right beer can make any good day that much better. They invited us to Bend to share their vision, their beer, and teach us how to live the good life.
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Tasting Spring Beer in Central Oregon with Mackenzie Wilson
Mackenzie Wilson tours Deschutes Brewery and GoodLife Brewery in Bend, Oregon to taste their take on new and classic Spring/Summer beers.
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Feast Portland's Oregon Bounty Grand Tasting 2012
With access to the very best ingredients, it's no wonder Oregonians are creating some of the most unique and well done artisan goods in the world. Feast Portland aimed to highlight the best our state has to offer including wines, beers, cured meats, breads, cheese, pickles, chocolate, and more, giving festival goers a real taste of Oregon's bounty!
Located in the heart of downtown Portland, the award-winning Pioneer Courthouse Square is the most visited site in Portland. Affectionately known as Portland's living room, Feast Portland transformed Pioneer Courthouse Square into the city's dining room for the festival's premiere daytime event, the Oregon Bounty Grand Tasting, September 21st and 22nd 2012. The walk around tasting event was complete with book signings and cooking demos from celebrated chefs on the KitchenAid Demo Stage.
The Line up:
Chris Cosentino • Paul Qui • Naomi Pomeroy • April Bloomfield • David Anderson • Matt Christianson • Chris Carriker • Daniel Mondok • Leather Storrs • Justin Wills • Amanda Freitag • Matt Bennett • Brazi Bites • Cacao • Crave Bake Shop • DRY Soda • Farm to Fork • Jacobsen's Salt Co. • KitchenCru • Kombucha Wonder Drink • Moonstruck Chocolate • NW Elixirs • Portland Creamery • Salt & Straw • The Pie Spot • Woodblock
Chocolate • Xocolatl de David • A to Z Wineworks • Adelsheim Vineyard • Angel Vine • Anne Amie Vineyards • Apolloni Vineyards • Archery Summit • Argyle Winery • Bergström Wines • Biggio Hamina Cellars • Boedecker Cellars • Brittan Vineyards • Brooks Winery • Chehalem • Coleman Vineyards • Domaine Serene • Elk Cove Vineyards • Erath • H3-Columbia Crest • King Estate • Montinore Estate • Matello Wines • Patton Valley Vineyard • Penner-Ash Wine Cellars • R. Stuart & Co. • REX HILL • Roots Wine • RoxyAnn Winery • Sokol Blosser • Soter Vineyards • Van Duzer Vineyards • White Rose Vineyard • Willamette Valley Vineyards • Widmer Brothers Brewing Company • 10 Barrel Brewing • Burnside Brewing • Deschutes Brewing • Fort George Brewery • Full Sail Brewing • Gigantic Brewing • Laurelwood Brewing • Lompoc Brewing • Ninkasi Brewing • Oakshire Brewing • Occidental Brewing • Pelican Brewery • Sasquatch Brewing • Southern Oregon Brewing • Hopworks Urban Brewing • Whole Foods Market • Nicky USA • Stumptown Coffee Roasters • USA Pears • American Lamb Board • Hot Lips Soda • Snake River Farms • Tillamook Cheese • Oregon Olive Mill • Grand Central Baking • Bob's Red Mill •
Foods in Season
Bon Appétit Presents Feast Portland Food and Drink Festival, September 20th-23rd 2012.
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Incredible video - fishing boats in rough sea
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Content available for licensing.
Contact Geoff Mackley at geoff@geoffmackley.com
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Join me live Monday to Friday at 5pm et plus Saturday at 2pm et. We talk about cruise ships and cruise vacations, deals, updates and news. It's a live Q and A fun free for all show!
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The Golden Rules of Stand Up Paddling
In this episode of Stand Up Paddling TV, Jimmy Blakeney explains the 3 Golden Rules of Stand Up Paddling - a set of rules that let you paddle the most effectively, comfortably, and safely.
Produced by The Heliconia Press
Sponsored by Bic Sport SUP
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For 25 years ExOfficio has built top quality clothing that not only looks great, but that performs exceptionally well. ExOfficio clothing is simply made to adventure, and ExOfficio's Amphi line of clothing is ideal for paddling and other outdoor adventures. Check them out at
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Even if you're on the water 2-hours every day, your SUP will be in storage 90% of the time, and improperly stored boats are easily damaged. For the ultimate storage solution, check out Suspenz's indoor and outdoor storage racks for kayaks, canoes, SUPs and more. Visit the Suspenz website for more information
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Santorum makes stop at Riverside Brewery in West Bend
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