American HISTORY at the OLDEST BAR in NYC, Fraunce's Tavern ???????? ????
Fraunce's Tavern was built in 1716 in Lower Manhattan, New York City. It was once a home and then a tavern, in which the Sons Of Liberty met to prepare for the American Revolution. After the war, George Washington gave a farewell dinner to his Continental Army officers.
It was cool seeing all this history packed into one building, and over 300 years later it's still going strong.
somethinorothertour.com
IF YOU'D LIKE TO HELP SUPPORT US THRU PATREON:
The Somethin' Or Other Tour is a web series about two brothers that explore and do random things.
Hosted by Dylan Sesco & Cole Scott
Follow us @dylansesco + @colescott6
Presented by Vertlife Entertainment
vertlife.net
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Youtube tries to automatically change The Somethin' Or Other Tour to The Something Or Other Tour making it harder to find in searches. I'm writing this to try and fix that.
The Something Or Other Tour.
Oldest Bar in America
Here's to old bars everywhere, especially Boston.
Words and music by Randy Strauss and John Hansen.
Images by Nick Petrulakis.
5 of the Oldest Irish Pubs in America
Follow us to 5 of the Oldest Irish Pubs in America! Who doesn't love finding an authentic Irish pub to quaff down a few pints of Guinness or some shots of Jameson? It's even better if that Irish bar has some history to it. Here we show you where to find 5 of the oldest Irish pubs left in the United States, including their history and some unique facts. We also show you what you shouldn't miss when you visit. Cheers!
Learn more about America's oldest bars in our book, Bucket List Bars: Historic Saloons, Pubs and Dives of America available at
Does America Still Sing
A cutting of several patriotic Walt Whitman poems proceeded with 9/11 and Boston Bombing footage for effect. It is also ended with the Boston Bruins games national anthem post Boston Bombing
O'Neill's Irish Pub, Manhattan - Traditional Music (Part 2)
Every Saturday and Sunday O'Neill's is home to a Irish Traditional Music Seisiun in New York City. Beginning at 8 p.m. the atmosphere is alive with sounds of bodhran, fiddle and accordion.
What is American Dive Bars?
What is American Dive Bars? This video shows some of the functions ADB serves and how it helps to promote bars and local pubs.
The Happy Hour Guys at the New York Spirits Awards - HHG #78
The City that Never Sleeps wakes from a rare slumber in this episode featuring the New York Spirits Awards, NYC's inaugural International Spirits competition. Mark and Jimmy spend some time with Adam Levy and Dori Bryant, the co-founders of the competition, as well as the panel of learned judges. 300 different liquors in two days? Winners, Tension, Drama? Pure New York. Count us in.
Cheers!
Sarah and Giancarlo Annese, Beer Lover's New York: The Empire State's Best Breweries...
Sarah & Giancarlo Annese are the founders of beerunion.com and the authors of the Beer Lover's New York.
They spent 4 months traveling 4,000 miles around New York State visiting breweries, pubs & craft-beer bars in search of…well, they forget.
TBP Presents: Patrick Rue, founder of The Bruery
On Monday, September 15, 2014 I headed to The Ginger Man bar (11 East 36th Street New York, NY 10016) for a special event featuring 40 of The Bruery’s (Placentia, CA) most unique and sought after beers (click picture for the list). Essentially, bringing their 40 tap tasting room to NYC. Beyond the main list there was also a ticketed beer and cheese pairing led by The Bruery’s founder Patrick Rue featuring 4 cheeses paired with 4 additional rare Bruery beers. Though I did not take part in the pairing, I did get the chance to sit down with Patrick and film the above interview where I made sure to ask a variety of questions whose answers would convey some of what makes The Bruery one of the most creative and unique breweries in the craft beer industry…So grab a beer, sit back, and enjoy the video. Cheers!
For More Info. Visit:
Florin Slavescu at Barbetta, the Oldest Italian Restaurant in NYC
Barbetta, having celebrated its 100th Anniversary in 2006, is the oldest restaurant in New York that is still owned by the family that founded it. Barbetta is also the oldest Italian restaurant in New York, and the oldest restaurant in New York's Theatre District.
This three-fold distinction makes this historic restaurant a landmark among New York restaurants. Its landmark status has been recognized by the prestigious and highly selective Locali Storici d'Italia, which has designated Barbetta a Locale Storico (Historic Establishment,) the only restaurant in America to have been so named.
Founded in 1906 by Sebastiano Maioglio, Barbetta is now owned by his daughter, Laura Maioglio.
FUN ON TOP ROOF @ GANSVOORT H NYC meatpacking dst.
fun with antonio recording on the terrace @ Gansvoort h. NYC by sunset...so amazing.
Miller's Ale House, Levittown NY- ALS Ice Bucket Challenge
On Sunday September 7th, 2014, Lance Wolff, event manager coordinated the Ride for Life ALS Ice Challenge. Managers including Nino, Liz, Polito, and the staff, helped make this event a success. Let the icing begin!
New Yorkers Wants Trump Tower Street Renamed After Barack Obama
TRANSATLANTIC COFFEE - Writer / Director ERIK PETER CARLSON Interview - New Filmmakers of New York
Transatlantic Coffee - Writer / Director Erik Peter Carlson Interview - New Filmmakers of New York
Now Available for Purchase, Rent and Streaming!
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A classic tale of boy meets girl, boy falls in love with girl....only the boy, is a 41 year old clown, the girl, a teenage stripper from London. Haunted by the memory of a mysterious woman, titillated by the surroundings of 2001 New York City, and enthralled by the emergence of Mandie (Lewis) into his life, Alex (Pinassi) struggles to follow the advice of his best friend, Ronnie (Torres) and more importantly, his heart to yield his desires and do what is seemingly right.
Written and directed by Erik Peter Carlson, Transatlantic Coffee is a story of lust, love, loss, yearning, and ultimately confusion amidst a city in the shadows of tragedy.
| Transatlantic Coffee | A Riding Hood Motion Pictures production | A film by Erik Peter Carlson | Starring Kevin Pinassi, Rachel Marie Lewis and Marcel Torres | A classic tale of boy meets girl, boy falls in love with girl....only the boy, is a 41 year old clown, the girl, a teenage stripper from London.
United States Regional Cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
United States Regional Cuisine
00:02:15 1 History
00:02:23 1.1 Pre-colonial cuisine
00:02:32 1.1.1 Seafood
00:03:31 1.1.2 Cooking methods
00:04:46 1.2 Colonial period
00:06:53 1.2.1 Common ingredients
00:08:20 1.2.1.1 Livestock and game
00:09:19 1.2.1.2 Fats and oils
00:10:00 1.2.1.3 Alcoholic drinks
00:10:58 1.2.1.4 Southern variations
00:11:54 1.3 Post-colonial cuisine
00:12:29 1.4 20th-century American farmhouse
00:15:57 1.5 Modern cuisine
00:16:22 1.5.1 Processed food
00:18:52 1.5.2 Ethnic influences
00:21:09 1.5.3 New American
00:21:42 2 Regional cuisines
00:22:12 2.1 Northeast
00:22:21 2.1.1 New England
00:31:36 2.1.2 Delaware Valley and Mid-Atlantic
00:46:52 2.2 Midwest
00:56:25 2.3 Southern United States
00:58:52 2.3.1 Early history
01:00:49 2.3.2 Common features
01:01:32 2.3.3 Desserts
01:02:31 2.3.4 Cajun cuisine
01:06:27 2.3.5 African American influences
01:07:40 2.3.6 Florida cuisine
01:11:26 2.3.7 Other small game
01:11:57 2.4 Cuisine in the West
01:12:47 2.4.1 Northwest
01:16:24 2.4.2 Southwest and Southern California
01:28:43 2.5 Pacific and Hawaiian cuisine
01:32:22 2.6 Common dishes found on a regional level
01:32:32 3 Ethnic and immigrant influence
01:35:42 3.1 Early ethnic influences
01:38:14 3.2 Later ethnic and immigrant influence
01:40:40 4 Notable American chefs
01:42:26 5 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous Dutch and British cuisines. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.
United States cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
United States cuisine
00:02:15 1 History
00:02:23 1.1 Pre-colonial cuisine
00:02:32 1.1.1 Seafood
00:03:31 1.1.2 Cooking methods
00:04:46 1.2 Colonial period
00:06:53 1.2.1 Common ingredients
00:08:20 1.2.1.1 Livestock and game
00:09:19 1.2.1.2 Fats and oils
00:10:00 1.2.1.3 Alcoholic drinks
00:10:58 1.2.1.4 Southern variations
00:11:54 1.3 Post-colonial cuisine
00:12:29 1.4 20th-century American farmhouse
00:15:57 1.5 Modern cuisine
00:16:22 1.5.1 Processed food
00:18:52 1.5.2 Ethnic influences
00:21:09 1.5.3 New American
00:21:42 2 Regional cuisines
00:22:12 2.1 Northeast
00:22:21 2.1.1 New England
00:31:36 2.1.2 Delaware Valley and Mid-Atlantic
00:46:52 2.2 Midwest
00:56:25 2.3 Southern United States
00:58:52 2.3.1 Early history
01:00:49 2.3.2 Common features
01:01:32 2.3.3 Desserts
01:02:31 2.3.4 Cajun cuisine
01:06:27 2.3.5 African American influences
01:07:40 2.3.6 Florida cuisine
01:11:26 2.3.7 Other small game
01:11:57 2.4 Cuisine in the West
01:12:47 2.4.1 Northwest
01:16:24 2.4.2 Southwest and Southern California
01:28:43 2.5 Pacific and Hawaiian cuisine
01:32:22 2.6 Common dishes found on a regional level
01:32:32 3 Ethnic and immigrant influence
01:35:42 3.1 Early ethnic influences
01:38:14 3.2 Later ethnic and immigrant influence
01:40:40 4 Notable American chefs
01:42:26 5 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous Dutch and British cuisines. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.
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Spider-Man PS4: How to Get to the Statue of Liberty
Getting to the Statue of Liberty in Marvel's Spider-Man should be impossible, but apparently it's not.
Spider-Man PS4's Boat NPCs Will Haunt My Dreams:
Spider-Man PS4: How to Use An Exploit To Get Free XP:
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Trump Impeachment Trial: Q&A begins (Day 8)
With opening arguments wrapped up in President Donald Trump’s impeachment trial, the next phase begins. For the next two days, senators get to ask questions of both legal teams. During that time, people will be looking for signs of whether enough Republicans will cross the aisle and agree to bring in witnesses -- particularly former national security adviser John Bolton.
UPDATES:
National Organization for Women | Wikipedia audio article
This is an audio version of the Wikipedia Article:
National Organization for Women
00:00:18 1 Background
00:15:08 2 Goals
00:18:39 3 Organizational media
00:19:04 4 Presidents
00:20:06 5 Criticism
00:23:12 6 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
The National Organization for Women (NOW) is an American feminist organization founded in 1966. The organization consists of 550 chapters in all 50 U.S. states and in Washington, D.C. The organization is left-leaning.