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Food & Drink Attractions In Western Australia

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Western Australia is a state occupying the entire western third of Australia. It is bounded by the Indian Ocean to the north and west, and the Southern Ocean to the south, the Northern Territory to the north-east and South Australia to the south-east. Western Australia is Australia's largest state, with a total land area of 2,529,875 square kilometres , and the second-largest country subdivision in the world, surpassed only by Russia's Sakha Republic. The state has about 2.6 million inhabitants – around 11% of the national total – of whom the vast majority live in the south-west corner, 79% of the population living in the Perth area, leaving the re...
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Food & Drink Attractions In Western Australia

  • 1. Wine Tours & Tastings Margaret River
    Howard Park Wines are Margaret River and Great Southern wine specialists and a family-owned winery owned by the Burch family, which is responsible for such brands as Howard Park, MadFish, and Marchand & Burch. With an established winery based in Margaret River, Western Australia and vineyards in the Great Southern, the Burch family are the first Australians to gain ownership in the production of a French Burgundian Grand Cru.
    From Wikipedia, the free encyclopedia.
  • 2. Food Tours Margaret River
    Australian cuisine refers to the cuisine of Australia and its indigenous and colonial societies. Indigenous Australians have occupied Australia for some 40,000 to 60,000 years, during which they developed a unique hunter-gatherer diet, known as bush tucker, drawn from regional Australian flora and fauna — such as the kangaroo. Australia was, from 1788 to 1900, a collection of British colonies in which culinary tastes were strongly influenced by British and Irish migrants — and agricultural products such as beef cattle, sheep and wheat became staples in the Australian diet. Post-war Australia's multicultural immigration program led to a diversification of the cuisine of Australia, particularly under the influence of Mediterranean and East Asian Australians. Australian cuisine of the fir...
    From Wikipedia, the free encyclopedia.
  • 3. Sandalford Wines Swan Valley Swan Valley
    Sandalford Wines is a privately owned Australian winery business based at Caversham, in the Swan Valley, the focal point of the Swan District wine region of Western Australia. Sandalford owns and operates wineries and vineyards both in Caversham and at Wilyabrup, in Western Australia's Margaret River wine region. The company traces its origins back to 1840, when John Septimus Roe, the first Surveyor-General of the Swan River Colony, was granted 1,250 acres on the banks of the Swan River by Queen Victoria, in recognition of his services to the colony.In the same year, Captain Roe planted Western Australia's first vines at the property, which he named Sandalford after an estate owned by his family on the site of a priory built in 1066. However, winemaking only became a commercial venture at ...
    From Wikipedia, the free encyclopedia.
  • 5. Wine Tours & Tastings Busselton
    Howard Park Wines are Margaret River and Great Southern wine specialists and a family-owned winery owned by the Burch family, which is responsible for such brands as Howard Park, MadFish, and Marchand & Burch. With an established winery based in Margaret River, Western Australia and vineyards in the Great Southern, the Burch family are the first Australians to gain ownership in the production of a French Burgundian Grand Cru.
    From Wikipedia, the free encyclopedia.
  • 8. Vasse Felix Winery Cowaramup
    Vasse Felix was the first vineyard and winery to be established in the Margaret River wine region of Western Australia. Founded in Cowaramup in 1967 by Dr Tom Cullity, it is recognised as a pioneer of the region, and also features an acclaimed restaurant.
    From Wikipedia, the free encyclopedia.
  • 10. Woodlands Wines Wilyabrup
    Woodlands Wines is an Australian winery at Wilyabrup, in the Margaret River wine region of Western Australia. Established in 1973 by David and Heather Watson, it held its first vintage in 1978, and by the end of 1982 had won trophies at wine shows in Mount Barker, Perth and Canberra with its Andrew Cabernet Sauvignon 1981.In the latter part of the 1980s and the early 1990s, Woodlands sold all of its harvest to other Margaret River wineries. In 1999, the Watsons began a major expansion program. Two years later, Woodlands opened a cellar door, and rejuvenated its own label.Since then, Woodlands wines have received international acclaim; in annual blind tastings against Bordeaux wines of the same vintage, the Woodlands Margaret Reserve Cabernet Merlot has consistently been rated at or near th...
    From Wikipedia, the free encyclopedia.
  • 13. Leeuwin Estate Margaret River
    Leeuwin Estate is an Australian winery and restaurant based in the Margaret River wine region of Western Australia.
    From Wikipedia, the free encyclopedia.

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